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    Biochemistry 2/e - Garrett & Grisham

    Copyright 1999 by Harcourt Brace & Company

    CHAPTER 4

    Amino Acidsto accompany

    Biochemistry, 2/e

    byReginald Garrett and Charles Grisham

    All rights reserved. Requests for permission to make copies of any part of the work

    should be mailed to: Permissions Department, Harcourt Brace & Company, 6277Sea Harbor Drive, Orlando, Florida 32887-6777

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    Outline

    4.1: Amino Acids: Building Blocks of Proteins

    4.2: Acid-Base Chemistry of Amino Acids

    4.3: Reactions of Amino Acids 4.4: Optical Activity and Stereochemistry of

    Amino Acids

    4.5: Spectroscopic Properties of Amino Acids

    4.6: Separation and Analysis of a.a. Mixtures

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    Amino Acids

    Building Blocks of Proteins

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    Amino Acids Can Join Via Peptide Bonds

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    20 Common Amino Acids

    You should know names, structures, pKa

    values, 3-letter and 1-letter codes

    Non-polar amino acids Polar, uncharged amino acids

    Acidic amino acids

    Basic amino acids

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    Uncommon Amino Acids

    We'll see some of these in later chapters

    Hydroxylysine, hydroxyproline - collagen Carboxyglutamate - blood-clotting proteins

    Pyroglutamate - bacteriorhodopsin

    Phosphorylated amino acids - signalingdevice

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    4.2 Acid-Base Chemistry

    Amino Acids are Weak Polyprotic Acids

    H2A+ + H2O HA

    0 + H3O+

    Ka1 = [ HA

    0

    ] [ H3O

    +

    ]__________________________[H2A

    + ]

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    4.2 Acid-Base ChemistryThe second dissociation (the amino group

    in the case of glycine):

    HA0 + H2O A+ H3O+

    Ka2 = [ A

    ] [ H3O+

    ]_______________________[ HA0 ]

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    pKa Values of the Amino Acids

    You should know these numbers and

    know what they mean!

    Alpha carboxyl group - pKa = 2 Alpha amino group - pKa = 9

    These numbers are approximate, butentirely suitable for our purposes.

    / G & G

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    pKa Values of the Amino Acids

    You should know these numbers and

    know what they mean

    Arginine, Arg, R: pKa(guanidino group) =12.5

    Aspartic Acid, Asp, D: pKa = 3.9

    Cysteine, Cys, C: pKa = 8.3

    Glutamic Acid, Glu, E: pKa = 4.3

    Histidine, His, H: pKa = 6.0

    Bi h i t 2/ G tt & G i h

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    pKa Values of the Amino Acids

    You should know these numbers and

    know what they mean

    Lysine, Lys, K: pKa = 10.5

    Serine, Ser, S: pKa = 13

    Threonine, Thr, T: pKa = 13

    Tyrosine, Tyr, Y: pKa = 10.1

    Bi h i t 2/ G tt & G i h

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    Titration of Glycine

    Bi h i t 2/ G tt & G i h

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    Titration of Glutamic Acid

    Bi h i t 2/ G tt & G i h

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    A Sample Calculation

    What is the pH of a glutamic acid solution

    if the alpha carboxyl is 1/4 dissociated?

    pH = 2 + log10[1]

    [3]

    pH = 2 + (-0.477)

    pH = 1.523

    Bi h i t 2/ G tt & G i h

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    Titration of Lysine

    Bi h i t 2/ G tt & G i h

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    Another Sample Calculation

    What is the pH of a lysine solution if the side

    chain amino group is 3/4 dissociated?

    pH = 10.5 + log10[3]

    [1]

    pH = 10.5 + (0.477) pH = 10.977 = 11.0

    Biochemistr 2/e Garrett & Grisham

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    Reactions of Amino Acids

    Carboxyl groups form amides & esters

    Amino groups form Schiff bases and

    amides Side chains show unique reactivities

    Cys residues can form disulfides and can

    be easily alkylated Few reactions are specific to a single kind

    of side chain

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    Stereochemistry of Amino Acids

    All but glycine are chiral

    L-amino acids predominate in nature

    D,L-nomenclature is based on D- and L-glyceraldehyde

    R,S-nomenclature system is superior,

    since amino acids like isoleucine andthreonine (with two chiral centers) canbe named unambiguously

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    Spectroscopic Properties

    All amino acids absorb in infrared region

    Only Phe, Tyr, and Trp absorb UV

    Absorbance at 280 nm is a gooddiagnostic device for amino acids

    NMR spectra are characteristic of each

    residue in a protein, and high resolutionNMR measurements can be used toelucidate three-dimensional structures

    of proteins

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    Separation of Amino Acids

    Mikhail Tswett, a Russian botanist, firstseparated colorful plant pigments by

    chromatography Many chromatographic methods exist

    for separation of amino acid mixtures

    Ion exchange chromatography High-performance liquid chromatography

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