235 Chestnut Street Philadelphia, PA 19106 P: 215.922.4443 F: 215.922.4487 www.independenceparkhotel.com

Catering Menu 2015

Breakfast Selections 3 Deli Lunch Options 4 Hot Lunches & Dinner Poultry 5 Seafood 6 Beef & Pork 6 Pasta, Vegetarian

& Vegan 7 Mexican 8 Salad Bar 9 Beverages 10 Snacks 10 Desserts 10 Hors D’Oeuvres Poultry 11 Seafood 11

Beef & Pork 12 Vegetarian 12

Stationary Displays 13 Rules & Regulations 14

Table of Contents

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BREAKFAST SELECTIONS

DELICIOUS ADDITIONS: POWER WRAPS $7 per roll Each roll yields 4 pieces Peanut butter, sliced banana, honey & granola in a whole wheat wrap FRESH FRUIT SALAD $5.50 pp WHOLE FRUIT $2.00 pp Includes apples, bananas, oranges & pears BUILD-YOUR-OWN YOGURT PARFAIT $8.25 pp Yogurt, house made granola& assorted seasonal berries YOGURT $3.00 pp Individual servings in assorted fruit flavors YOGURT & GRANOLA $4.50 pp Individual yogurt served with house made granola GRANOLA BARS $4.25 pp Assorted OATMEAL $5.50 pp Homemade with cinnamon & raisins

CONTINENTAL BREAKFAST $12.50pp Homemade breakfast breads, muffins, danish & bagels served with regular & light cream cheese, butter, jams & peanut butter; includes: freshly brewed regular & decaf coffee, hot water, assorted fine teas &fresh-squeezed orange juice MORNING BREAKFAST PLATTER $12.50pp Free-range scrambled eggs, home-style potatoes, choice of breakfast meat, assorted breads & sweet creamery butter, cream cheese & jam GOOD MORNING STARTER $14.95 pp A combination of our Morning Breakfastandour Continental Breakfast LOX BREAKFAST DISPLAY $18.00 pp House-smoked salmon, capers, red onions, cream cheese, sliced cheese, beefsteak tomatoes & assorted bagels DEEP DISH BREAKFAST QUICHE $11.00 pp *48 hours’ notice Quiche Lorraine & seasonal vegetable quiche BAGEL BAR $7.75 pp Assorted bagels with peanut butter, jams, creamy butter and light & regular cream cheese BREAKFAST BURRITOS $11.00 pp *48 hours’ notice Scrambled eggs, ham, roasted peppers, potatoes & Monterey jack cheese wrapped in a flour tortilla; served with fresh tomato salsa & sour cream VEGETARIAN BREAKFAST BURRITOS $9.95 pp *48 hours’ notice Scrambled eggs, roasted peppers, potatoes & Monterey jack cheese wrapped in a flour tortilla; served with fresh tomato salsa & sour cream BREAKFAST SANDWICHES $6.95 pp Eggs & cheese served on a toasted English muffin Add breakfast meat $1.50 pp BRIOCHE FRENCH TOAST $8.95 pp with cinnamon, maple syrup and powdered sugar

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Breakfast Meats

Applewood Smoked Bacon, Turkey Bacon, Martins Sausage

($4.25pp a la carte)

GOURMET SANDWICHES $19.50 pp Grilled filet with horseradish cream; smoked turkey & brie with honey mustard;grilled parmesan-pesto chicken breast with roasted peppers & fresh mozzarella; grilled vegetable & heirloom tomato with aged cheddar; and shrimp salad with fresh dill. All served on assorted gourmet breads & rolls. WRAP SANDWICHES $18.00 pp Spinach, roasted pepper & flour tortillas offered with an assortment of fillings including: southwest-style wrap with grilled Yucatan chicken, roasted peppers & chipotle mayo; grilled chicken Caesar salad wrap; grilled vegetable with fresh tomatoes & mozzarella with herbed dressing; hummus with sprouts and cucumber (vegan);tuna salad with fresh dill; and honey tavern ham with provolone & Roma tomatoes. SIGNATURE DELI SANDWICHES $16.75 pp Baskets of assorted sandwiches including our house-roasted turkey; roast beef; honey smoked ham & corned beef; herb-grilled chicken breast; grilled vegetables with fresh mozzarella; tuna salad; egg salad; and classic chicken salad. All served on artisan breads & rolls. BUILD-YOUR-OWN $18.00 pp An artful presentation of our own oven-roasted meats and salads served with leaf romaine, assorted cheeses, sliced vine-ripened tomatoes & a selection of fresh breads. BOXED LUNCHES $16.75 pp We offer a selection of our homemade signature deli sandwiches, a side salad, an individual bag of chips, a piece of whole fruit, and a jumbo homemade cookie or brownie, served in a customized box.

Each Platter Above Includes 2 Side Salads, Sliced Deli Pickles, Potato Chips

& Classic Condiments

Be sure to ask your IPI Team Member about Vegan, Gluten-Free & Vegetarian options!!

Cold Lunches

All of the deli packages come with your choice of 2 salads

Additional salads

can be added on for $4.25pp CLASSIC POTATO SALAD TRI-COLORED POTATO SALAD Creamy Dijon dressing PESTO PASTA SALAD Fresh basil-parmesan pesto & seasonal vegetables TOSSED GARDEN SALAD Homemade balsamic vinaigrette WILD RICE SALAD Slivered almonds, sun-dried cranberries & a light herb vinaigrette SOUTHWEST RICE SALAD Corn, peppers, onions & confetti bell peppers with cilantro vinaigrette WHOLEGRAIN SEASONAL BARLEY SALAD With Seasonal Vegetables BROCCOLI SLAW Broccoli, raisins, carrots, red onion & cheddar CEASAR SALAD (add chicken breast for an additional $6.95 pp) ASK ABOUT OUR FEATURED SALAD OF THE WEEK

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All of our signature sandwiches are prepared using the freshest ingredients. We search far and wide for the best breads, the most wholesome ingredients, and the season’s freshest produce to create our high-quality sandwiches that truly set us apart from the competition.

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One Entrée & Two Side Dishes $20.95 pp Two Entrées & Two Side Dishes $25.00 pp

Each Meal includes a Tossed Garden Salad

with 2 Dressings, Artisan Rolls & Butter

ASK ABOUT OUR SEASONAL ENTRÉE SPECIALS

HERB-GRILLED MUSHROOM CHICKEN BREAST Served over white bean & woodland mushroom ragout CHICKEN SALTIMBOCCA Chicken with prosciutto, fontina& sage served in a rich pan sauce with garlic, shallots & white wine CHICKEN STUFFED WITH SPINACH, ROASTED RED PEPPER & RICOTTA *20 person minimum Served with pan gravy & fresh basil BALSAMIC CHICKEN Pan-seared chicken breast with cherry tomatoes, artichoke & niçoise olives with balsamic reduction sauce TANGERINE, HONEY & CHIPOTLE GLAZEDCHICKEN Marinated & grilled to perfection TANGIER CHICKEN Berber spiced chicken served in a savory tomato ragout with almonds and olives CHICKEN & MUSHROOMS IN A CREAMY SAUCE Pan-seared chicken in a wild mushroom cream sauce GRILLED HERBED TOMATO CHICKEN BREAST Fresh corn & burst tomato salsa

POULTRY CHICKEN MARSALA Pan-seared chicken breast with shallots & sauté mushrooms, served in a rich homemade sauce with Marsala wine & chicken stock MUSTARD-GINGER CHICKEN Pan-seared chicken breast marinated in fresh ginger & dijon mustard and topped with an herbed beefsteak tomato GRILLED CHICKEN POMODORO Marinated & grilled chicken breast served with a sauce of crushed plum tomatoes, roasted garlic & fresh basil COQ AU VIN Classic French dish with bacon, pearl onions, carrots & mushrooms along with fresh herbs in a red wine sauce CHICKEN WITH PEPPERS & MANGOES(add $2.75) Asian-inspired dish with ripe mangoes and tri-colored peppers, flavored with rice vinegar & ginger, then quickly stir-fried LEMON-BASIL CHICKEN Marinated chicken served in a pan sauce with fresh lemon, lemon zest, homemade chicken stock & fresh basil TARRAGON CHICKEN Grilled chicken breast topped with mushrooms & onions, served in a rich tarragon cream sauce YUCATAN MARINATED CHICKEN BREAST Grilled red, yellow & green peppers

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Hot Lunch & Dinner Entrées (sides on page 7)

Independence Park Hotel's own “Individual Chips &

Dip” with layers of black bean dip, guacamole & chipotle crema with a fried plantain lavash

SEAFOOD TILAPIA Orange glaze & pecan crust TILAPIA PROVENCAL Fresh tilapia filet served in a sauce of tomatoes, capers, olives & fresh garlic with white wine GRILLED SHRIMP & ASPARAGUS BOWTIE PASTA Basil-parmesan pesto cream sauce with toasted pine nuts (choose a vegetable to complete this meal) PAN-SEARED JUMBO SHRIMP Peppers, olives, tomatoes, feta cheese & fresh oregano JUMBO LUMP CRAB CAKES *1 per person Caper dill aioli ORANGE GINGER MAHI MAHI Grilled oranges GRILLED SALMON Fresh fruit salsa CEDAR-PLANK SALMON Maple-sage rub MISO-GINGER SALMON YUCATAN BAKED SALMON With achiote marinade & fresh pineapple salsa

Hot Lunch & Dinner Entrées … continued BEEF, STEAK & PORK BEEF AND PEPPER STEAK Tender sirloin strips cooked with tri-colored peppers & onions served in ourfive-spice sauce BRAZILIAN STYLE FLAT IRON *48 hours notice Chimichurri sauce FLANK STEAK PROVENCAL Marinated with red wine & herbs du Provence “LOW –N- SLOW” OVEN ROASTED BEEF BRISKET House marinated choice beef brisket glazed with fresh herbs, vegetables, and wine *48 hours notice GRILLED ITALIAN SAUSAGE, ROASTED PEPPERS, BROCCOLI RABE WITH PENNE PASTA Infused red chile olive oil & roma tomatoes (choose a vegetable to complete this meal) PAN SEARED PORK LOIN Pineapple ginger glaze

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PASTA, VEGETARIAN & VEGAN MUSHROOM, GRUYERE &ASPARAGUS TART*Vegetarian TOFU STIR FRY *Vegan Sugar snap peas, watercress, carrots, baby corn & wilted spinach quickly stir-fried in a wok with soy ginger sauce PASTA PRIMAVERA *Vegetarian Seasonal fresh vegetables & olives tossed with cavatelli noodles, served in a creamy parmesan sauce BAKED ZITI *Vegetarian Penne noodles mixed with romano, ricotta, parmesan, mozzarella & fresh tomato-basil sauce… baked until bubbly POLENTA LASAGNA *Vegetarian & Gluten Free Homemade polenta layered with grilled seasonal vegetables, creamy goat cheese & fresh herbs, served with a rustic rosemary pomodoro sauce & a balsamic drizzle THREE CHEESE TORTELLINI *Vegetarian Asparagus & red peppers in parmesan cream sauce BAKED MACARONI & CHEESE *Vegetarian Buttery bread crumb topping VEGETABLE LO MEIN *Vegetarian In sesame soy sauce with fresh vegetables STUFFED PORTOBELLO MUSHROOM *Vegetarian with wild rice & roasted vegetable stuffing MEXICAN VEGETABLE CASSEROLE*Vegetarian with stone ground corn tortillas, queso fresco & mild red chile sauce Add chicken to any pasta for $4.25pp

SIDES (additional sides are $4.50 each pp) CHOOSE ONE STARCH SIDE: CREAMY YUKON GOLD MASHED POTATOES ORZO PILAF with Parmesan cheese OVEN-ROASTED TRI-COLORED POTATOES MEDITERRANEAN COUSCOUS with dried apricots, almonds, olives & pine nuts AROMATIC JASMINE RICE with grilled scallions MAPLE-GLAZED ROASTED SWEET POTATOES ROASTED CREAMER POTATOES with fresh thyme VEGETABLE FRIED RICE CHOOSE ONE VEGETABLE SIDE: ROASTED ASPARAGUS with lemon zest OVEN-ROASTED BROCCOLI SAUTE YELLOW & GREEN SQUASH with fresh chives ROASTED CAULIFLOWER with red pepper confetti ROASTED CARROTS with maple brown butter glaze SEASONAL VEGETABLE MEDLEY with fresh herbs& sea salt EDAMAME, CORN & ASPARAGUS STIR-FRY

Hot Lunch & Dinner Entrées … continued

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MEXICAN MENUS CLASSIC FAJITA BUFFET Choose 1 $20.95 per person Choose 2 $25.00 per person Choose 3 $29.95 per person GRILLED CHICKEN FAJITAS GRILLED STEAK FAJITAS GRILLED SHRIMP FAJITAS GRILLED VEGETABLES in roasted garlic & corn salsa This buffet includes Mexican rice, refried beans, guacamole, sour cream, jalapenos, fresh tomato salsa, handmade tortillas& a Mexican tossed salad with fresh greens, jicama, fresh corn & toasted pumpkin seeds, as well as our fresh corn tortilla chips. ENCHILADA BUFFET*48 hours notice Select 2 $19.50 per person We will prepare your selections with our creamy refried beans, Mexican rice, Mexican tossed salad, along with homemade guacamole, fresh tomato salsa and our fresh corn tortilla chips CHEESE & GREEN with tomatillo Sauce GRILLED CHICKEN in a chimayochile sauce GRILLED VEGETABLE in a chileancho sauce SHREDDED BEEF& CHEESE in a tomatoachiote sauce WILD MUSHROOM in chile cream sauce MEXICAN CASSEROLES *48 hours notice Select 1 $20.95 per person Served with a Mexican Tossed Salad SPINACH & CHEESE ENCHILADA CASSEROLE $20.95 pp CHICKEN & CORN ENCHILADA CASSEROLE $20.95 pp EXTRA SIDES: MANGO SALSA $5.50pp ROASTED CORN & TOMATO SALSA $5.50 pp GUACAMOLE $4.00 pp SOUR CREAM $2.00 pp CORN TORTILLA CHIPS $1.50 pp

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PROTEIN SALADS $7.25 pp GRILLED PINEAPPLE & SALMON SALAD THAI SALMON NOODLE SALAD with rice noodles, broccoli, red peppers, sesame seeds & miso-ginger salmon MAPLE-GLAZED SALMON SALAD Broccoli, peppers, nuts & citrus vinaigrette BRAZILIAN FLANK STEAK SALAD Chimichurri, grape tomatoes, tri-colored peppers & red onions ITALIAN CHOPPED SALAD Salami, ham, provolone, red peppers, celery & basil YUCATAN SHRIMP & MANGO SALAD Red & yellow peppers SOUTHWEST GRILLED STEAK SALAD Peppers & red onions GRILLED CHICKEN & PEACHES SALAD ACHIOTE CHICKEN & MANGO SALAD Red & yellow peppers CAJUN-SPICED CHICKEN SALAD Spiced nuts CURRIED CHICKEN & WILD RICE SALAD Celery, grated carrots & walnuts CHICKEN WALDORF SALAD Grapes, walnuts & celery GRILLED SHRIMP & ASPARAGUS SALAD Watercress & cherry tomatoes *Note: Salads change seasonally based on availability of produce

VEGETABLE SALADS $4.50 pp MOROCCAN-ROASTED RED BEETS & TANGERINE SALAD In toasted cumin-honey vinaigrette TRI-COLORED POTATO SALAD Roasted red bliss, Yukon gold & sweet potatoes in a honey Dijon dressing FRENCH POTATO SALAD Peas, spinach & hard-cooked eggs in creamy Dijon dressing PASTA PESTO SALAD Bite-sized fresh pasta with roasted vegetables & our homemade basil-parmesan pesto GRILLED VEGETABLES Fresh goat cheese COUSCOUS SALAD Dried apricots, cranberries & candied almonds WILD RICE SALAD Dried cranberries, toasted walnuts & herb vinaigrette CUCUMBER & MANGO SALAD Thinly-sliced cucumbers & diced mango with red peppers & sweet chili vinaigrette TOSSED GARDEN SALAD

SALAD BAR … a healthy alternative Protein Salads $7.25 pp Vegetable Salads $4.50 pp 20 Guest Minimum*

Artisan Rolls & Sweet Creamery Butter

The “Build-Your-Own”

Salad Bar

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AFTERNOON SNACKS PHILLY $8.25 per person Fresh soft pretzels with mustard, assorted Tastykakes & Goldberg Peanut Chews CHOCOHOLICS $8.25 per person Decadent fudge brownies with double fudge icing, assorted chocolate candies & chocolate-dipped strawberries HEALTHY $8.25 per person Granola bars, power bars & fresh fruit salad with yogurt dip MEXICAN $9.75 per person Homemade award-winning guacamole, fresh tomato salsa & corn tortilla chips FRESHLY-BAKED COOKIES $4.50 pp Including assorted freshly-baked double fudge, oatmeal raisin, white chocolate macadamia nut, chocolate chip & peanut butter cookies

Remember to ask your 12th Street

Team Member about our seasonal pastries baked fresh, daily, in

Chef Rob’s Pastry Kitchen!

BEVERAGES, SNACKS & DESSERTS BEVERAGES All beverage orders include ice. FRESHLY-BREWED COFFEE AM or PM $3.00 per person & assorted fine teas with half & half, sugar & sugar alternatives FRESHLY-BREWED COFFEE ALL DAY$4.50 per person & assorted fine teas with half & half, sugar & sugar alternatives ASSORTED SODA AM or PM $3.00 per person assorted sodas will include a cola, diet cola, bottled water & decaffeinated soda. ASSORTED SODAS ALL DAY $4.50 per person assorted sodas will include a cola, diet cola, bottled water & a non-cola. ASSORTED BOTTLED JUICES $2.75 per person Includes OJ, apple juice, grape juice & cranberry juice

DESSERTS FRESHLY-BAKED COOKIES $4.50 pp Including assorted freshly-baked double fudge, oatmeal raisin, white chocolate macadamia nut, chocolate chip & peanut butter cookies TRAY OF HOMEMADE BARS $6.95 pp Brownies, blondies, lemon bars, pecan squares, cheesecake squares, peanut butter bars, fudge bars, M&M bars, caramel bars & coconut squares COOKIES & BARS TRAY $6.95 pp ASSORTED BISCOTTI $4.50 pp Fresh from our pastry chef’s kitchen: lemon poppy, chocolate chip, dark chocolate cherry & chocolate dipped MINI CUP CAKE BAR $8.25 pp Seasonal assorted favors MINI PASTRIES DISPLAY $5.95 pp Including fresh baked tarts, mini pastries, and Chef Rob’s specialties. SHEET CAKES Design your own flavor combination & decoration SIZE FULL$200 HALF$130 QUARTER $60 SERVES 90 – 95 40 – 45 15 - 20

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COCKTAIL RECEPTION STATIONARY HORS D’OEUVRES Choose 4 $16.75 per person Choose 5 $19.50 per person Choose 6 $23.00 per person

POULTRY CHICKEN PESTO SKEWER With homemade parmesan pesto SESAME CHICKEN Sweet and sour dipping sauce CHICKEN POT STICKERS Ginger soy dipping sauce SOUTHERN PECAN CHICKEN SKEWER Peach bourbon glaze

GRILLED CHICKEN SATAY SKEWERS Peanut chili dip GREEK CHICKEN MINI WRAPS Lemon chicken, hummus & feta cheese

MINI CHICKEN POT PIE In a coin-sized flaky pastry pie crust CASHEW CHICKEN SPRING ROLLS Sweet chili dip BBQ CHICKEN FLATBREAD With aged cheddar & spinach FIVE-SPICE CHICKEN SKEWER With pineapple sweet chile dip CHICKEN SALTIMBOCCA Chicken with prosciutto, fontina & sage served on a bamboo skewer BUFFALO CHICKEN SPRING ROLL With blue cheese dipping sauce PISTACHIO-CRUSTED CHICKEN With pomegranate dipping sauce MORROCAN CHICKEN With apricots, olives &almonds in a flaky phyllo cup

SEAFOOD SMOKED SALMON Herbed cheese on black bread with fresh dill

PAN-SEARED AHI TUNA SKEWERS (room temp) Wasabi dipping sauce JERK SHRIMP SKEWER With a red onion marmalade GRILLED PESTO SHRIMP SKEWERS With homemade basil-parmesan pesto SHRIMP SPRING ROLLS Sweet chile dipping sauce TERIYAKI SHRIMP On bamboo skewers MINI CRAB CAKES with caper-dill aioli SCALLOPS wrapped in applewood smoked bacon SPICY TUNA ROLLS With sriracha glaze LOBSTER MAC & CHEESE BITES With marinara dip MAINE LOBSTER SALAD With dill & chives on mini gougere LIME-TEQUILA SHRIMP Skewered on a demi fork

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COCKTAIL RECEPTION … continued

BEEF, FILET & PORK FILET TERIYAKI SKEWERS HAND-CARVED FILET herbed goat cheese on potato cakes TRADITIONAL PIGS-IN-A-BLANKET with mustard MINI KOBE BURGERS on coin-sized sesame seed buns COCKTAIL MEATBALLS pomodoro sauce, mini crusty Italian rolls & shaved parmesan COCKTAIL CUBAN SANDWICHES roast pork, ham & swiss on pressed Latin rolls BARBECUED BEEF EMPANADAS with salsa rojo CHURASCO CHIMICHURRI grilled sirloin strips with chimichurri marinade on bamboo skewers MALAYSIAN BEEF SATAY with peanut dipping sauce KOREAN PINEAPPLE& CHILE GLAZED BEEF MEATBALLS MINI BEEF WELLINGTONS in flaky pastry RED BLISS POTATOES stuffed with bacon & cheddar PHILLY CHEESESTEAK SPRING ROLLS with marinara dip SLOW ROASTED BEEF SHORT RIB wrapped in applewood smoked bacon

MINI BARBECUED BEEF BRISKET SLIDERS with house-made tomato relish on Brioche Bun MINI REUBEN SANDWICH on cocktail artisan rye

VEGETARIAN MUSHROOM ARANCINI with marinara dip SPINACH FETA PHYLLO TRIANGLES MINI QUICHE roasted vegetable & aged cheddar VEGETARIAN SPRING ROLLS with chile sauce TUSCAN ANTIPASTO SKEWERS marinated buffalo mozzarella, cherry tomatoes & ricotta stuffed ravioletti WILD MUSHROOM & GRUYERE PUFF PASTRY VEGETABLE EMPANADAS with fire-roasted tomato salsa CALIFORNIA ROLLS with soy, wasabi & ginger FETA & SUN-DRIED TOMATO MAC & CHEESE BITES in crispy herbed bread crumbs with marinara sauce RICOTTA, SPINACH & PINE NUT TARTS SPICED INDIAN POTATO & CHEESE SAMOSAS with tamarind chutney SHIITAKE LEEK SPRING ROLLS With sweet chile dip BEGGAR’S PURSE with fig &mascarpone EDAMAME POTSTICKERS with plum-ginger dip GOAT CHEESE & KALAMATA OLIVE TARTS POTATO TRUFFLE CROQUETTES with marcona almond dip MINI PIZZETTES with roma tomatoes, fresh mozzarella, basil & pine nuts QUESO FRESCO AREPA with guacamole, cilantro and chipotle crema

IPI Catering has a variety of decadent & delicious options for any & all of your dietary

needs!

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STATIONARY HORS D’OEUVRE DISPLAYS CRUDITÉS PLATTER $4.95 pp Crisp, freshly-cut vegetables, artfully arranged. Served with our housemade buttermilk ranch dip & roasted shallot dip

MINI ROLL-UPS PLATTER $6.95 pp Homemade flour tortillas wrapped around savory fillings: Smoked salmon & chive cream cheese Honey-baked ham & swiss with grainy mustard Grilled vegetable, tomato & mozzarella with pesto aioli

SPINACH & ARTICHOKE DIP $6.95 pp An addictive creamy dip with herbs, wilted baby spinach & roasted artichoke hearts, served with sliced baguette & black bread Add Crab for an additional $2.50 pp IMPORTED CHEESE DISPLAY $11.00 pp An artful display of assorted imported cheeses, candied nuts, seasonal fresh and sun-dried fruit, served with assorted artisanal crackers and flat breads DOMESTIC CHEESE DISPLAY $8.25 pp An artful display of assorted domestic cheeses, fresh seasonal fruit and candied nuts, served with assorted butter crackers, water crackers & flatbreads MEXICAN SEVEN-LAYER DIP $6.95 pp Our famous layered dip with guacamole, refried beans, salsa, chile con queso, sour cream, shredded lettuce, and black olives served with stone-ground corn tortilla chips JUMBO SHRIMP COCKTAIL $8.25 pp Jumbo shrimp served over ice with house-made spiced cocktail sauce and lemon wedges (Serves 3 per person) BRUSCHETTA BAR $9.75 pp Savory pannetini croutes with toppings of: tomato, basil & garlic concasse; olive tapenade; tuscan white bean dip; and roasted eggplant relish CHIPS & DIP $9.75 pp Our signature homemade guacamole, tomatillo salsa verde & fresh tomato salsa with fresh corn tortilla chips

MINI COCKTAIL SANDWICHES $9.75 pp On artisan rolls Filet with horseradish cream Smoked turkey & brie with cranberry aioli Grilled vegetables & mozzarella with pesto aioli MEDITERRANEAN PLATTER $9.75 pp Our homemade creamy hummus, tzatziki, stuffed grape leaves & marinated olives, served with herbed pita crisps ASIAN ROLLS TRAY $9.75 pp This platter includes an assortment of California rolls and Vietnamese shrimp summer rolls served with wasabi, pickled ginger & soy sauce SPANISH TAPAS PLATTER $12.50 pp Manchego cheese, Serrano ham, cured olives, and marinated artichokes& pequillo peppers, served with flat breads & crusty Latin rolls CHARCUTERIE BOARD $18.00 pp Bountiful selection of country vegetarian& meat pates, prosciutto, smoked turkey, smoked sausage, and smoked European ham served with farmhouse mustard & crusty baguettes ANTIPASTO DISPLAY $18.00 pp Cured meats, Italian cheeses, grilled vegetables, fresh mozzarella with extra virgin olive oil and balsamic drizzle, marinated olives & crusty baguettes

A Gourmet Cheese & Crudités display at the Academy of Natural Sciences

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BEVERAGES, SNACKS & DESSERTS COCKTAIL RECEPTION … continued

The Independence Park Hotel 235 Chestnut Street Philadelphia, PA 19106 p: 215.922.4443 ◦f: 215.922.4487 find us onFacebook !

MENU & DELIVERY POLICIES Due to product availability and seasonal fluctuations, prices are subject to change without notice. Menu variations may occur due to product availability. We must receive all catering orders 14 days prior to the function. We will attempt to accommodate all special requests and late orders but we cannot guarantee orders placed after 14 days. Calling in all orders as far in advance as possible will ensure that your needs are met.

CANCELLATION POLICIES & FEES There is a fee of $15 for each delivery prior to 3:30 PM. There is an additional evening delivery fee of $35 for all deliveries after 3:30 PM. An additional weekend delivery fee of $55 will be charged to all orders delivered on Saturday & Sunday (to be determined on a case-by-case basis). The hotel holds a 24-hour cancellation policy for catering. Any order cancelled after that time will be billed for the full amount. Final guest counts must be confirmed by the client 30 days before delivery.

OTHER INFORMATION All prices are subject to 7% sales tax and 20% gratuity.

Updated 1.1.15

Whether your event is a small office breakfast or a formal gathering for your most

important guest, we are here to assist in every detail. Our experienced staff will work with you to ensure that all of our catering services exceed your expectations

The Fine Print …

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