caprese on a stick recipe
DESCRIPTION
Everyone loves a Caprese Salad. This recipe turns tomato, mozzarella and basil into colorfully fresh, bite sized hors d’oeuvres!Prep time: 20 minutes Make as many as you have guests!TRANSCRIPT
Caprese on a Stick!
Everyone loves a Caprese Salad. This recipe turns tomato, mozzarella and basil into colorfully fresh, bite sized hors d’oeuvres!
Prep time: 20 minutes
Make as many as you have guests!
Ingredients
Olive Oil
Balsamic Vinegar
Grape or cherry tomatoes
Fresh basil Leaves
Mini mozzarella balls
Kosher or herbed salt
Freshly ground pepper
Pinch of red pepper flakes
ToothpicksCook’s note: Ingredient quantity is based on number of guests. We like to plan 3 servings per person.
Step 1 – Prepare Your Serving Dish
Drizzle olive oil, balsamic vinegar and pinch each of salt, pepper and red pepper flakes on your serving dish
Step 2 - Assemble Caprese on a “Stick”
Layer one each mozzarella ball, basil leaf and tomato on each toothpick
Lay each Caprese Stick on prepared dish, working from the middle of the plate out
Step 3 - Season Tops and Serve
Drizzle olive oil and balsamic on top of caprese sticks
Sprinkle to taste with salt, pepper, red pepper flakes and Italian seasoning
Serve and enjoy!
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