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ITEM 30125Calabrian Chili Peppers

 PRODUCT DESCRIPTION

Native to the Calabria region of Italy, these Ferrari-red chili peppers are spicy, smoky and fruity. Chefs love to use these mildly fermented peppers to add brightness and heat to pizzas, grilled or roasted meat or sautéed greens. Pro tip: save the oil for dipping crusty bread.

PAIRINGS

PARMIGIANO-REGGIANO

MOZZARELLA

PEPPERONI

SHIRAZ

IPA

KALE

WHY WE LOVE IT

Calabrian chilies are having a moment in American cuisine. This is an on-trend ingredient that brings a level of authenticity and sophistication to classic (simple) Italian cooking. Move over Sriracha, there's a new spice on the block!

Recipe & Application IdeasChop and toss over a flatbread with roasted garlic, basil, and fresh mozzarella

Toss into your favorite fresh pasta with shrimp, roasted garlic, shaved Parmigiano-Reggiano and a touch of preserved lemon

Dice over avocado toast and top with basil and a soft-boiled egg

ITEM CODE CASE PACK STORAGE GROSS WT. NET WT. DRAINED WT. SEALED SHELF LIFE CASE DIMENSIONS (LxWxH) CASE CUBE TI-HI

30125 2/6 lb Pail Dry 12.7 lb 12 lb 5.7 lb 12 months dry 15.8" x 7.9" x 6.7" 0.48 15x9

INGREDIENTS: HOT CHILI PEPPERS, SUNFLOWER OIL, SEA SALT, CITRIC ACID, ACETIC ACID. ALLERGENS: NONE.

ORIGIN: ITALY

NUTRITION FACTS PANEL UNIT UPC CASE UPC