c a t e r i n g m e n u - hiltongardeninn3.hilton.com · our catering staff would be delighted to...

C A T E R I N G M E N U

11460 W. Hilton Way• Avondale, AZ 85323

623-882-3351 • www.phxavondale.hgi.com ~2019~

Banquet and Catering Policies

Food and Beverage Service

The Hilton Garden Inn is responsible for the quality and freshness of the food served to our guests. Food served at the hotel must be prepared by our culinary staff. Food may not be taken off the premises after it has been prepared and served. Please note that

sales and service of alcoholic beverages are regulated by the state. As a result, the state does not allow guests to bring alcoholic beverages into the hotel. For those with special dietary requirements or allergies who may wish to know about the

food ingredients used, please speak to your Hilton Garden Inn Catering Manager.

Function Room Assignments

We reserve the right to change room reservations to best accommodate either increasing or decreasing attendance figures. As other groups may be utilizing the same room as you, prior to or following your function, please adhere to the agreed time.

Room set-up changes that occur within a 24 hour period of a scheduled function will be subject to a labor fee commensurate with time and labor involved.

Conference Materials

As storage space is limited, please do not send boxes more than five (5) days in advance. If shipments arrive prior to five days before the function, the hotel will refuse delivery. COD shipments will not be accepted. Shipment of Conference

materials must be addressed to include the following information: Conference Dates, Group Name or “Hold for” & Catering Manager

Entrée Selection

In the event that your group requires a split menu, entrée selections are limited to a maximum of 2 selections. All entrees will be charged the cost of the higher priced entrée for this service. The hotel requires that the client produce place cards or tickets

identifying the particular entrée selected by each guest.

Guarantees

A guaranteed attendance figure is required for all meal functions 4 business days prior to the function date, and is not subject to reduction. If the catering office is not advised by this time, the estimated figure will automatically become

the guarantee. We will be prepared to serve 5% over the guarantee. Charges will be based upon your final guarantee or actual attendance, whichever is greater.

Menu Pricing

Our menus have been designed to offer you a wide array of culinary selections; however, these offerings do not indicate the limits of our expertise. Our Catering staff would be delighted to custom-design a proposal to suit your tastes. Due to uncertain market conditions, all prices are subject to change, and substitutions may be necessary. Pricing may be guaranteed, but no more than 90

days prior to the date of your function. A 22% taxable service charge and current sales tax will be applied to all food and beverage.

Audio-Visual Equipment

We will be pleased to arrange for any audio-visual requirements for your function. Additional fees may apply.

Billing

An acceptable form of payment must be agreed upon during the initial booking arrangements. Acceptable forms include advance deposit (pre payment), direct billing (subject to approval) or completed credit card authorization form.

Security

The hotel does not assume responsibility for damage or loss of any merchandise or articles left on the premises prior to, during or following any event. Arrangements for security for equipment or merchandise prior to the event can be made

through your catering contact. Additional fees will apply.

DecorationsYour catering contact will be happy to assist you with freshly cut flowers and centerpieces, etc. The hotel will not permit the

affixing of anything to walls, floors or ceilings with nails, staples, tape or any other substance.

11460 W. Hilton Way • Avondale, AZ 85323


The Garden Deli

The Continental

Assorted fresh pastries, muffins and breakfast breads.

Seasonal fresh fruit tray.

Orange, apple, cranberry juices and milk.

Freshly brewed coffee, decaf coffee and assorted hot teas.

Mid-Morning Coffee Refresh

The Garden Deli

Selection of sliced oven roasted turkey, honey baked ham,

roast beef, sliced sandwich pepperoni, grilled vegetables,

assorted breads, cheeses, lettuce, tomato, onions, pickles

and condiments. Served with loaded potato salad,

tuna salad and potato chips.

Chef’s choice of dessert and iced tea.

Sweet Tooth Bonanza

A delicious assortment of freshly baked cookies,

fudge brownies and candy bars.

Served with an assortment of milks.

$52.00

per person inclusive of tax and service charge

A L L D A Y

M E E T I N G P A C K A G E S



All Meeting Packages include screen and audio/visual cart rentalMinimum of 25 guests for each package

.

Little Italy

The Continental






Mamma Mia Italian

Caesar salad, four cheese baked penne with marinara,

chicken parmesan and garlic bread.

Also includes both meatballs & Italian sausages sautéed with

onions and peppers.


The Picnic Basket

Imported and domestic cheeses with fruit garnish,

French baguettes and assorted crackers.

Assorted charcuterie, mustards, olives, mixed nuts and a

colorful array of freshly sliced vegetables.

Served with assorted sparkling beverages.

$56.00


Add $5.50 per person to add scrambled eggs, bacon, sausage and potatoes to breakfast

South of the Border

The Continental






Hilton Fiesta Tacos

Shredded beef and chicken served with soft corn & flour

tortillas, shredded cheese and lettuce, diced tomato,

sour cream, house made guacamole & salsa.

Accompanied by tortilla chips, cheesy refried beans, and

Spanish rice. Chef’s choice of dessert and iced tea.

Add homemade cheese and onion enchiladas at an additional

$2.50++ per person

Junk Food Junkie

Assorted individual snack cakes, chips with dips,

fresh baked cookies, caramel corn and candy bars.

Served with lemonade.

$53.00


Asian Express

The Continental



Orange, apple, cranberry juices and milk. Freshly brewed

coffee, decaf coffee and assorted hot teas.


Pacific Rim

Beef & broccoli, sweet & sour Tempura chicken, traditional

white rice, stir-fried seasonal vegetables, Spring rolls,

Asian slaw and of course fortune cookies.


Trail Break

Mini fruit and granola yogurt parfaits, assorted snack bars,

fresh fruit, hummus with pretzel crackers and trail mix. Served with assorted juices.

$55.00


A L L D A Y

M E E T I N G P A C K A G E S



At All Meeting Packages include screen and audio/visual cart rental

Minimum of 25 guests for each package

The Classic

The Continental






The Hilton Classic

Oven roasted herb chicken breast and marinated, braised beef

brisket with demi glaze. Served with mixed field greens,

Caprese pasta salad, roasted red bliss potatoes,

fresh vegetables & rolls with butter.


The Siesta

Tortilla chips with con queso, house made guacamole

and salsa, bean dip, and traditional and

Bavarian cream stuffed Churros.

Served with iced tea.

$58.00 per person inclusive of tax and service charge

Add $5.50 per person to add scrambled eggs, bacon, sausage and potatoes to breakfast

The Continental

Assorted fresh breakfast pastries, muffins, breakfast

breads and seasonal fresh fruit. Selection of orange,

cranberry and apple juices, assorted milk and freshly

brewed coffee, decaf coffee and assorted hot teas.

$10.50++ per person Minimum of 10 guests

Add sausage, egg and cheese biscuits for $3.00++ per person

The Garden ContinentalAssorted fresh breakfast pastries, bagels with cream

cheese, muffins, seasonal fresh fruit, breakfast breads,

assorted yogurts and granola bars.

Selection of orange, cranberry and apple juices and

assorted milk. Freshly brewed coffee, decaf coffee

and assorted hot teas.


Arizona Sunrise Scrambled eggs, bacon, grilled country sausage, seasoned

breakfast potatoes with peppers and onions, fresh pastries,

assorted breakfast breads and seasonal fresh fruit.

Selection of orange, cranberry and apple juices,

assorted milk and freshly brewed coffee, decaf coffee

and assorted hot teas.


B R E A K F A S T B U F F E T S



A 22% service charge and an 8.8%sales tax will be applied to the above pricing.

.

B R E A K F A S T B U F F E T S



Good Morning ArizonaFrench toast with butter & maple syrup, scrambled eggs served

with cheese, peppers, onions & mushrooms;

seasoned breakfast potatoes with peppers and onions,

bacon, grilled country sausage, and seasonal fresh fruit.

Selection of orange, cranberry and apple juices, assorted milk,

freshly brewed coffee, decaf coffee and assorted hot teas.


Omelet StationAdd a Create Your Own Omelet Station to any above buffet

for an additional $5.50++ per person.

(Plus $50.00 chef attendant fee per 45 guests)

A 22% service charge and an 8.8%sales tax will be applied to the above pricing.

The Avondale Morning Breakfast

Fresh Fruit

Choice of Farmers Scramble with peppers,

mushrooms and onions

Or

Meat Trio Scramble with bacon, sausage and

ham topped with shredded Jack and Cheddar cheeses

Choice of bacon or sausage

Country style potatoes

Pastry basket with muffins and breakfast breads

Orange juice and coffee


P L A T E D B R E A K F A S T



A 22% service charge and an 8.8% sales tax will be applied to the above pricing.

L U N C H E O N E N T R E E S



All Entrées include choice of garden salad or Caesar salad, warm rolls with butter, iced tea, coffee and

Chef’s choice of dessert.

Roasted Chicken BreastOven roasted chicken breast with Bourbon brown sugar glaze.

Served with oven roasted rosemary potatoes and

seasonal vegetables.

$18.50++ per person

Filet of SalmonGrilled filet of salmon with grilled pineapple salsa.

Served with rice pilaf and seasonal vegetables.

$25.00++ per person

Tuscan Chicken with PenneTuscan chicken breast atop penne pasta

smothered in a garlic cream sauce.

Served with Chef’s choice of seasonal vegetables.

$18.50++ per person

Roasted Pork TenderloinRoasted pork tenderloin with cider demi glaze. Served with sage

dressing, mashed potatoes and Chef’s choice of

seasonal vegetable.

$19.50++ per person

Top SirloinTop Sirloin with garlic herb butter.

Served with brie and bacon mashed potatoes

and seasonal vegetables.

$22.00++ per person

A 22% service charge and an 8.8% sales tax will be applied to the above pricing. .

Luncheon Entrees have a minimum of 15 guests

L U N C H E O N B U F F E T S



The Garden Deli $18.50++ per person

Selection of sliced sandwich pepperoni, oven roasted

turkey, honey baked ham, roast beef, grilled vegetables,

assorted breads, cheeses, lettuce, tomato, onions,

pickles and condiments. Served with loaded potato

salad, tuna salad, and potato chips. Chef’s choice of

dessert and iced tea.

Hilton Fiesta Tacos $19.50++ per person

Shredded beef and chicken served with soft corn & flour

tortillas, shredded cheese, lettuce, diced tomato, sour

cream, house made guacamole and salsa. Accompanied

by tortilla chips, cheesy refried beans, Spanish rice,


Add homemade cheese and onion enchiladas at an

additional $2.50++ per person

Mamma Mia Italian $19.00++ per person

Caesar salad, four cheese baked penne with marinara,

chicken parmesan and garlic bread. Includes both

meatballs & Italian sausages sautéed with onions and

peppers. Chef’s choice of dessert and iced tea.

Salad Bar 18.75++ per person

Garden salad, Caesar salad, Hilton bread salad, BLT

pasta salad and fruit salad. Assorted meats, vegetables

and toppings for your salad. Garlic bread sticks and

crackers. Chef’s choice of dessert, ice tea and

lemonade.

A 22% service charge and an 8.8% sales tax will be applied to the above pricing..

Luncheon Buffets have a minimum of 25 guests

The Garden Executive $30.00++ per person

Grilled flat iron steak with peppers and onions, chicken roulade

with spinach, feta cheese and tomato. Served with field green

salad, cucumber and tomato salad, garlic mashed potatoes,

seasonal vegetable, rolls and butter, Chef’s choice of dessert and

iced tea.

The Hilton Classic $23.00++ per person

Oven roasted chicken breast and marinated, braised beef brisket

with demi glaze. Served with mixed field greens, Caprese pasta

salad, roasted red bliss potatoes, fresh vegetables, rolls with

butter, Chef’s choice of dessert and iced tea.

BBQ Bonanza $25.00++ per person

Slow cooked Texas BBQ beef brisket, BBQ pork ribs with Sweet

Baby Ray’s sauce, BBQ honey citrus chicken breasts, thighs and

legs, ranch style beans, coleslaw, corn bread, au gratin potatoes

and fire roasted corn, Chef’s choice of dessert and iced tea.

Pacific Rim $21.00++ per person

Beef and broccoli, sweet and sour Tempura chicken, traditional

white rice, stir-fried seasonal vegetables, Spring rolls, Asian slaw,

and of course fortune cookies. Served with iced tea.

Sandwich Buffet $17.50++ per person

Turkey & Swiss, ham & cheddar and roast beef & pepper jack,

croissant and pretzel bun sandwiches. Pesto, Dijon and Chipotle

mayo. Garnished with shredded lettuce, tomato and red onion.

Served with Caprese pasta salad, Chef’s choice of dessert, iced

tea and lemonade.

L U N C H E O N B U F F E T S



A 22% service charge an 8.8% sales tax will be applied to the above pricing.

Luncheon Buffets have a minimum of 25 guests

The Garden DeliA variety of meats such as oven-roasted turkey breast, ham

or roast beef, served on a selection of gourmet breads

Seasonal fruit selection

Potato chips

Freshly baked cookie

Soft drink or bottled water

$14.25++ per person

Vegetable MedleyGrilled vegetables with Boursin

cheese wrapped in a spinach tortilla

Seasonal fruit selection

Potato chips

Freshly baked cookie

Soft drink or bottled water

$14.25++ per person

B O X E D L U N C H E S




Trail Break $10.00++ per person

Mini fruit and granola yogurt parfaits, snack bars, fresh fruit,

hummus with pretzel crackers and trail mix. Served with assorted

juices.

The Picnic Basket $13.00++ per person

Imported and domestic cheeses with fruit garnish, French

baguettes and assorted crackers. Assorted charcuterie,

mustards, olives, mixed nuts and a colorful array of freshly sliced

vegetables. Served with assorted sparkling beverages.

Take Me Out to the Ballgame $10.00++ per person

Soft pretzels with cheese sauce and spicy mustard, nachos with

cheese, mini corn dogs, popcorn and cracker jacks. Served with

lemonade.

Sweet Tooth Bonanza $9.00++ per person

A delicious assortment of freshly baked cookies, fudge brownies

and candy bars. Served with an assortment of milks.

G A R D E N I N N B R E A K S E R V I C E



The Siesta $10.00++ per person

Tortilla chips with con queso, house made guacamole

and salsa, bean dip and traditional and Bavarian cream

stuffed Churros. Served with iced tea.

Junk Food Junkie $10.00++ per person

Assorted individual snack cakes, chips with dips, fresh

baked cookies, caramel corn and candy bars. Served

with lemonade.

The Energy Burst $14.00++ per person

Assorted energy bars, chocolate covered peanuts,

deluxe trail mix and fresh whole fruit. Served with sports

and energy drinks.

.


Additional Break Items

Soft Drinks & Bottled Water $3.00++ by consumption

Assorted Juices, Iced Tea, & Lemonade $3.00++ by consumption

Freshly Brewed Regular and Decaf Coffee $34.00++ per gallon

Assorted Cookies$26.00++ per dozen

Double Fudge Brownies$26.00++ per dozen

Fresh Fruit Tray$4.50++ per person

Granola Bars$12.00++ per dozen

Assorted Muffins$24.00++ per dozen

Assorted Bagels with Cream Cheese$24.00++ per dozen

Whole Fruit$18.00++ per dozen

G A R D E N I N N B R E A K S E R V I C E



Assorted Fruit Yogurts$2.50++ each

Fresh Vegetable Crudités$5.25++ per person

Cheese and Fresh Fruit$6.50++ per person

Fruit and Yogurt Parfaits$3.50++ per person


Chicken Scaloppini $23.00++ per person

Thinly sliced chicken cutlets, tomato, mushroom & red wine

reduction sauce. Served on a bed of Fettuccine.

Southwestern Chicken $24.50++ per person

Breast of chicken, “Mojo” marinade, sliced avocado, crispy

tortilla strips. Served with Baja rice with corn and black

beans.

De-Constructed Chicken “Cordon Bleu”

$24.50++ per person

Breast of chicken with prosciutto, mozzarella cheese and

sauce Mornay. Served with roasted red bliss potatoes.

NY Strip Steak $40.00++ per person

NY strip steak grilled to perfection with garlic herb butter.

Served with garlic mashed potatoes.

D I N N E R E N T R E E S



Prime Rib $38.00++ per person

Roasted center cut ribeye with Au jus and horseradish cream

sauce. Served with baked potato.

Beef Brisket $28.00++ per person

Marinated, braised beef brisket with demi glaze. Served with

au gratin potatoes.

Pork Chop $30.00++ per person

Tender pork chop with a Bourbon sugar glaze. Served with au

gratin potatoes.

Filet of Salmon $36.00++ per person

Grilled Atlantic salmon filet topped with grilled pineapple salsa.

Served with rice pilaf.

All Dinner Entrees served with choice of garden or Caesar

salad, Chef’s choice of fresh vegetable, warm rolls with butter,

choice of dessert, coffee, decaffeinated coffee and hot and

iced tea.

A 22% service charge and an 8.8% sales tax will be applied to the above pricing.. .

.

Chicken Scaloppini and Petite Filet $42.00++ per person

Chicken Scaloppini and pan seared Petite Filet Mignon.

Served with bacon and brie mashed potatoes.

NY Steak and Shrimp $42.00++ per person

Grilled NY strip steak and shrimp laced with casino butter.

Served with garlic mashed potatoes.

Chicken and Salmon $32.00++ per person

Grilled chicken breast with honey citrus pepper sauce and

salmon with a grilled pineapple salsa. Served with rice pilaf.

D U A L E N T R E E S



Dietary Restrictions $19.00++ per person

Vegetarian and other specialty meals are available upon

request.

All Dinner Entrees served with garden or Caesar salad,

Chef’s choice of fresh vegetable, warm rolls with butter,

choice of dessert, coffee, decaffeinated coffee and hot and

iced tea


Tour De Italia $37.00++ per person

Chicken Scaloppini with fettuccine, roasted pork loin with

Portabella mushroom demi, baked penne with Italian sausage,

fresh vegetables, Caesar salad and garlic bread. Chef’s dessert

table with Tiramisu and Caramel cheesecake, coffee and iced tea.

The Mariachi $29.75++ per person

Breast of chicken Monterey jack cheese and green chili sauce,

shredded beef enchiladas with red sauce, and Vegetarian green

corn tamale “pie”. Served with refried beans, Spanish rice,

guacamole, chips, salsa, sour cream, cheesecake, flan, coffee and

iced tea.

BBQ Bonanza $37.00++ per person

Slow cooked Texas BBQ beef brisket, BBQ pork ribs with Sweet

Baby Ray’s sauce, honey citrus chicken thighs and legs, ranch

style beans, coleslaw, corn bread, au gratin potatoes and fire

roasted corn, Chef’s choice of dessert and iced tea..

D I N N E R B U F F E T S E L E C T I O N S



The Avondale $42.00++ per person

Braised beef brisket with Diablo sauce, chicken with

toasted almonds and white wine sauce, and baked cod

with lemon, thyme, butter sauce. Field green salad,

Chef’s choice of vegetable, bacon and brie mashed

potatoes, rolls and butter. Chef’s dessert table with

double chocolate cake and carrot cake. Coffee and iced

tea.

The Phoenician $31.75++ per person

Marinated braised beef brisket with demi glaze, “Mojo”

marinated chicken with sliced avocado and crispy tortilla

strips. Served with Romaine salad with goat cheese,

pecans, bacon, cranberries and red onions; Antipasto

salad, bacon and brie mashed potatoes, Chef’s choice of

vegetables; rolls and butter. Chef’s dessert table with

Key Lime pie and seasonal chocolate cake, coffee and

iced tea.

A Little Southern HospitalityChicken legs, thighs, breasts and wings deep fried to

golden brown. Deep fried catfish filets served with spicy

cocktail sauce and tartar sauces. Slow cooked Texas

BBQ beef brisket. Buffet includes coleslaw or potato

salad, corn on the cob, Southern style collard greens

with ham hocks or smoked turkey legs, macaroni and

cheese or baked sweet potato casserole, cornbread,

Chef’s dessert table, coffee and iced tea.

$34.00++ for choice of two entrees

$38.00++ for three entrees

A 22% service charge and an 8.8% sales tax will applied to the above pricing.

Dinner Buffets have a minimum of 25 guests

H O R S D ’ O E U V R E S

Sausage Stuffed Mushroom Caps $150.00++ Hungarian Meatballs $75.00++

Assorted Mini Quiche $100.00++ Vegetable Egg Rolls $75.00++

Raspberry and Brie Puffs $175.00++ Chicken or Beef Sate $95.00++

Tomato Bruschetta $85.00++ Bacon Wrapped Scallops $150.00++

Coconut Shrimp $95.00++ Spanakopita $100.00++

Fried Ravioli (100 pc min.) $75.00++ Fried Mac N’ Cheese Wedges $75.00++

Pork Pot Stickers $75.00++ Deviled Egg Toast $75.00++

Chilled Shrimp with Cocktail Sauce $105.00++ Mini Crab Cakes $120.00++

Chicken Quesadillas $125.00++

All above pricing of hors d’oeuvres is based on 50 pieces each.

HummusServed with fresh vegetables and pita chips.

$7.00++ per person

Fresh Vegetable CruditésA colorful array of freshly sliced vegetables accompanied by Chef’s specialty dip.

$5.50++ per person

Imported and Domestic Cheese & Crackers With fruit garnish, French baguettes and assorted crackers.

$6.75++ per person

Sliced Fresh Seasonal Fruit Fresh fruit with sweet cream dip.

$5.50++ per person

Mashed Potato BarYukon gold garlic mashed potatoes, butter, bacon, sour cream, chives,

caramelized onions, broccoli, roasted Portabella mushrooms and cheddar cheese.

$8.50++ per person

Chips and SuchTortilla chips with con queso and house made mild and spicy salsa, potato chips,

French onion dip, ranch dip, pretzels, spicy snack mix and an assortment of mixed nuts.

$6.50++ per person

Dessert PlatterA fine assortment of French pastries, Cannoli, chocolate covered strawberries and chocolate truffles

$10.00++ per person




B A R P A C K A G E S



A 20% service charge and an 8.8% sales tax will be applied to the above pricing. .

Diamond Package (Call Brands)

Wine: Trinity Oaks Merlot, Cabernet, Chardonnay and Pinot Grigio,

Sutter Home White Zinfandel, Murphy Goode Pinot Noir and St Michelle Riesling

Liquors: Pinnacle Vodka, Cruzan Rum, Gilbey’s Gin, Sauza Tequila,

Jim Beam Whiskey, Grant’s Scotch, Christian Bros. Brandy

Beer: Selection of Domestic and Imported Bottled Beer

Cordials: Amaretto, Grand Marnier, Kahlua, Bailey’s Irish Cream, Midori and Jägermeister

Assorted Soft Drinks and Bottle Water

1 Hour - $13.00++ per guest, 2 Hours - $19.00++ per guest

3 Hours - $23.00++ per guest, 4 Hours - $27.00++ per guest

Platinum Package (Premium Brands)Wine: Kendall Jackson Chardonnay, 14 Hands Cabernet, Columbia Crest Merlot

Trinity Oaks Pinot Grigio, Murphy Goode Sauvignon Blanc

Liquors: Absolut Vodka, Tito’s Vodka, Captain Morgan Spiced Rum, Bacardi and Malibu Rum, Tanqueray Gin,

HornitosTequila, Canadian Club Blended Whiskey, Johnny Walker Red and Jack Daniels Whiskey,

Dewars Scotch, Christian Bros. Brandy, Flavored Rums and Vodkas


Cordials: Amaretto, Grand Marnier, Kahlua, Bailey’s Irish Cream, Midori and Jägermeister

Assorted Soft Drinks and Bottled Water.



Crystal Package (Ultra Premium Brands)Wine: Kendall Jackson Chardonnay, Seaglass Cabernet, Columbia Crest Merlot, Trinity Oaks Pinot Grigio

Seaglass Pino Noir, Ménage A Trois Red, St. Michelle Riesling, Murphy Goode Sauvignon Blanc

Liquors: Grey Goose Vodka, Bacardi 151 Rum, Malibu Rum, Bombay Sapphire Gin,

Patron Silver Tequila, Kettle One Vodka, Hendrick’s Gin, Makers Mark Bourbon, Johnny Walker Black and Crown Royal

Whiskey, Glenlivet 12 Scotch and Courvoisier Cognac


Cordials: Amaretto, Grand Marnier, Kahlua, Bailey’s Irish Cream, Midori, Jägermeister and Hennessey

Assorted Soft Drinks and Bottle Water



H O S T B A R S & C A S H B A R S

HOST BARS(Beverage service on a per drink basis)

Call Brands $7.00++

Premium Brands $7.50++

Ultra Premium $8.00++

Domestic Beer $5.25++

Imported Beer $5.75++

House Wine $7.75++

Wine Upgrade $8.00++

Cordials $9.75++

Soft Drinks $3.00++

Bottled Water $3.00++

Fruit Punch $30++ per gallon

CASH BARS(Guests pay for their own drinks)

Call Brands $7.25+

Premium Brands $7.75+

Ultra Premium $8.25+

Domestic Beer $5.50+

Imported Beer $6.00+

House Wine $8.00+

Wine Upgrade $8.25+

Cordials $10.00+

Soft Drinks $3.25+

Bottled Water $3.25+

Champagne by The Bottle

Domaine St. Michelle $26.00++

14 Hands Brut $48.00++

14 Hands Rose $32.00++

Martinelli’s Cider $18.00++

Torresealla Proseco $40.00++

Please ask about our extensive wine list. Sold by the bottle.




c a t e r i n g m e n u - hiltongardeninn3.hilton.com · our catering staff would be delighted to...

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