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CERTIFICATION & MEMBERSHIP CAPABILITIES STATEMENT aagreenillafood.com ABOUT A&A GREENILLA FOOD LTD. DUNS-20-4218861 DUNS-20-4218861 DUNS-20-4218861 CORE COMPETENCIES CODES COMPANY PROFILE We are continuously developing and producing ready-to-eat/easy-to-prepare authentic food items from our facilities in Canada for grocery stores in North-America and rest of the world. We are building Fair-Trades with small primary producers in Myanmar to supply the ingredients for our production lines in the soon future. Our vision is one of a world where rich consumers and poor producers are connected with love, compassion and sharing. Only one manufacturer of authentic Myanmar foods in North America. Products are new to the region. Production from Federally Inspected, HACCP Compliant, and Third Party Certification available Facilities. Certified Women Owned Small Business. Upcoming Fair-Trade and Organic Products. Owned and Operated by a minority immigrant family. NAIC Codes: SIC Codes: 3114-12 3114-22 3119-19 2032- 01/02/03 2034- 00/01/03 Duns Number: 20-4218861 PBN Number: 781864939-PG0001 We are a manufacturer of authentic Myanmar foods in North America. A&A Greenilla Food Ltd. Email: [email protected] Office: 1-780-439-0870 Toll Free: 1-844-439-0870 Cell: 1-780-903-5403

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CERTIFICATION &MEMBERSHIP

CAPABILITIES STATEMENT

aag reen i l l a f ood . com

ABOUT A&A GREENILLA FOOD LTD.

B R I N G M Y A N M A R T O T H E W O R L D !

T h r o u g h I t s C u l t u r a l D e l i c a c i e s

DUNS-20-4218861DUNS-20-4218861DUNS-20-4218861

CORE COMPETENCIES CODES

A&A GREENILLA FOOD LTD.

COMPANY PROFILE

W e a r e c o n t i n u o u s l y d e v e l o p i n g a n d p r o d u c i n g r e a d y - t o - e a t / e a s y - t o - p r e p a r ea u t h e n t i c f o o d i t e m s f r o m o u r f a c i l i t i e s i n C a n a d a f o r g r o c e r y s t o r e s i nN o r t h - A m e r i c a a n d r e s t o f t h e w o r l d . W e a r e b u i l d i n g F a i r - T r a d e s w i t h s m a l lp r i m a r y p r o d u c e r s i n M y a n m a r t o s u p p l y t h e i n g r e d i e n t s f o r o u r p r o d u c t i o nl i n e s i n t h e s o o n f u t u r e . O u r v i s i o n i s o n e o f a w o r l d w h e r e r i c h c o n s u m e r sa n d p o o r p r o d u c e r s a r e c o n n e c t e d w i t h l o v e , c o m p a s s i o n a n d s h a r i n g .

O n l y o n e m a n u f a c t u r e r o f a u t h e n t i c M y a n m a rf o o d s i n N o r t h A m e r i c a .

P r o d u c t s a r e n e w t o t h e r e g i o n .

P r o d u c t i o n f r o m F e d e r a l l y I n s p e c t e d , H A C C PC o m p l i a n t , a n d T h i r d P a r t y C e r t i f i c a t i o na v a i l a b l e F a c i l i t i e s .

C e r t i f i e d W o m e n O w n e d S m a l l B u s i n e s s .

U p c o m i n g F a i r - T r a d e a n d O r g a n i c P r o d u c t s .

O w n e d a n d O p e r a t e d b y a m i n o r i t y i m m i g r a n t f a m i l y .

N A I C C o d e s :

S I C C o d e s :

3 1 1 4 - 1 23 1 1 4 - 2 23 1 1 9 - 1 9

2 0 3 2 -0 1 / 0 2 / 0 32 0 3 4 -0 0 / 0 1 / 0 3

D u n s N u m b e r : 2 0 - 4 2 1 8 8 6 1 P B N N u m b e r : 7 8 1 8 6 4 9 3 9 - P G 0 0 0 1

W e a r e a m a n u f a c t u r e r o f a u t h e n t i c M y a n m a r f o o d s i n N o r t h A m e r i c a .

A & A G r e e n i l l a F o o d L t d .E m a i l : a y e . m y a e @ a a g r e e n i l l a f o o d . c o m O f f i c e : 1 - 7 8 0 - 4 3 9 - 0 8 7 0 T o l l F r e e : 1 - 8 4 4 - 4 3 9 - 0 8 7 0 C e l l : 1 - 7 8 0 - 9 0 3 - 5 4 0 3