Ingredients:

GREAT TASTE BY MURRAY’S

Prep Time : 15 min | Cook Time : 0 min | Total Time : 15 min | Serves 2-4 people

Burrata & Cantaloupe Salad

A Melon-Infused Take on the Classic Caprese

• 2-3 balls of Murray’s Buratta

• 1/2 cup Murray’s Italian EVOO

• 1 fennel bulb, shaved into thin slices

• 1 ripe cantaloupe, cut into thin slices

(you can keep the rind or remove it)

Directions:

1. Combine arugula and fennel in a large bowl. In a smaller bowl, combine oil, vinegar, salt, and pepper and whisk until combined. Drizzle dressing over arugula and fennel and toss lightly.

2. Arrange salad on serving plate. Spread cantaloupe and figs evenly atop the bed of salad.

3. Cut burrata balls into 5-6 pieces and arrange on salad. Whisk remaining dressing again and drizzle over cheese and fruit. Enjoy immediately.

• 2 cups arugula

• 4 tbsp Due Vittorie Balsamic Vinegar, 250 ml

• 6 fresh figs, quartered

• salt and pepper to taste