totally tropical fruit salad & fruit kebabs. ingredients: ½ pineapple, ½ cantaloupe melon, ½...
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![Page 1: Totally Tropical Fruit Salad & Fruit Kebabs. Ingredients: ½ pineapple, ½ cantaloupe melon, ½ papaya,1 mango, 2 oranges, 1 lime, 1 banana, 1 x 15ml spoon](https://reader034.vdocuments.us/reader034/viewer/2022050714/56649c9b5503460f94959434/html5/thumbnails/1.jpg)
Totally Tropical Fruit Salad & Fruit
Kebabs
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Ingredients: ½ pineapple, ½ cantaloupe melon, ½ papaya,1 mango, 2 oranges, 1 lime, 1 banana, 1 x 15ml spoon of crystallized ginger, fresh or desiccated coconut, juice of a lemon
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1. Squeeze the juice from an orange and a lime.
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2. Pour the juice in a large bowl and add 1 x 15ml spoon of chopped crystallized ginger.
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3. Cut a slice from each side of the mango.
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4. Keep the mango firmly on the chopping board in a bridge hold, cut through the flesh in a criss-cross pattern trying not to cut through the skin.
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5. Turn the slice of mango inside out.
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6. Keep the mango on the chopping board and cut the cubes away from the skin, cutting away from yourself each time.
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7. Spoon the seeds out of the half melon and throw away.
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8. Press the melon baller into the flesh of the fruit and twist to cut out marble sized pieces.
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9. Cut the top and bottom from the pineapple. You will need to use a large knife to do this, so you may need some help.
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10. Stand the pineapple on its end and cut in half.
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11. With the flat side down on the board, cut the half pineapple into quarters.
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12. Stand the quarter upright and hold it with your hand like a claw. Cut down to remove the hard centre.
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13. Cut the remaining flesh away from the skin, still holding it in a claw grip.
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14. Slice each quarter into 3 strips, then turn the other way and cut across into chunks.
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15. Cut the papaya in half.
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16. Scrape out the seeds and throw away.
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17. Using the melon baller, remove the flesh.
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18. Cut a slice from the top of the orange and peel it.
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19. Using the claw grip, cut the orange into 1cm slices.
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20. Cut each slice into 6 wedge shaped pieces.
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21. Peel the banana and cut into chunks.
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22. Coat with the juice of a lemon to prevent the flesh turning brown.
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23. The prepared fruit.
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24. Add the fruit to the lemon juice, lime juice and crystallized ginger. Mix gently.
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25. Turn the fruit salad into a pretty serving dish and sprinkle 3 x 15ml spoonfuls of coconut over the top. Serve chilled.
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Fruit KebabsThese can be made from the fruit ‘left overs’ from the Caribbean fruit salad, with the addition of a kiwi fruit and some grapes.
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1. Cut the rest of the melon into wedges. Hold the wedge on the board with a claw hold and cut along just inside the skin.
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2. Cut the rest of the pineapple into chunks.
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3. Cut the top and bottom from a kiwi fruit. Hold in a claw and cut off the hairy skin.
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4. Cut the kiwi into 4 slices and cut each slice in half.
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5. Peel and chop the papaya into chunks. Wash and dry some green and black seedless grapes.
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6. Thread the pieces of fruit onto wooden skewers. Try to alternate contrasting coloured fruit.