buffet-in-a-box meals from blue plate · brussels sprouts, black kale, and carrot salad gf, v, cn...
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BUFFET-IN-A-BOX MEALS FROM BLUE PLATETo promote food safety and health at meetings and events, our culinary team has created individually packaged meals.
OPTION #1 | $23.00 PER PERSON OPTION #2 | $23.00 PER PERSON Miso-Marinated Chilled Salmon DF
With wild rice salad, bean sprouts, edamame, charred pineapple, scallions, oranges and chili soy dressing
Cool Cucumber Noodle Salad VG, GF, DF, CNWith carrots, red cabbage, sesame oil roasted peanuts,
cilantro and lime vinaigrette
Wood-Grilled Atlantic Salmon GF, DFWith toasted red quinoa, shaved radishes, cherry tomatoes,
oranges, sunflower sprouts, and basil-lemon vinaigrette
Marinated, Crispy Chickpeas GF, DF, VCucumbers, feta, fresh oregano and Niçoise olives
OPTION #1 | $22.00 PER PERSON OPTION #2 | $22.00 PER PERSON Herb Grilled Petite Tender GF, DF
With toasted barley, tri-colored cauliflower, lemon, herbs, and lemon-garlic tahini sauce
Brussels Sprouts, Black Kale, and Carrot Salad GF, V, CN
With winter citrus, sunflower seeds, pomegranate, and pesto-yogurt dressing
Wood-Grilled Petite Tender With chimichurri, three-bean salad, cherry tomatoes,
pearl onions, and parsley
Heirloom Fingerling Potato Salad GF, DFWith whole grain mustard dressing
VG - Vegetarian | V - Vegan | GF - Gluten-Free | DF - Dairy-Free | CN - Contains Nuts
All packages come with freshly baked bread stick, butter, and a sugar cookie.Vegetarian and vegan options available upon request.
Advance notice required. 10-person/piece minimum per selection unless otherwise noted. Delivery charges apply.
CONTACT OUR TEAM TODAY!312.421.6666 | [email protected]
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OPTION #1 | $21.00 PER PERSON OPTION #2 | $21.00 PER PERSON Grilled Chicken Breast GF, DF, CN
With blistered green beans, sundried tomatoes, pine nut pesto, and honey-mustard mop sauce
Parsnip Potato Salad VG, GF, DFSteamed parsnips and potatoes, charred carrots,
red onions, and citrus-scallion aioli
Herb Roasted Chicken Breast with Wild Rice Pilaf Simmered basmati and long grain rice, accented
with orzo and chopped herbs
Roasted Squash Salad VG, V, GF, DF, CNBaby spinach with roasted fall squashes, citrus segments, pomegranate seeds, toasted pistachios, dried cherries,
red onions and maple-bourbon vinaigrette
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