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TRANSCRIPT
REPOLLITOS FRITOS / 14brussels sprouts - cilantro pesto - almond
TOTOPOS CON CHILE / 10tortilla chips - salsa de arbol - cashew crema
YOUNG COCONUT CEVICHE / 15housemade chips - lime - jalapeño - cilantro - avocado
COLIFLÓR FRITO / 13cauliflower - cashew nacho cheese - lemon
GORDITAS / 12potato-masa cakes - warm salsa verdeavocado - cashew crema
POZOLE / 14traditional hominy stew - ancho-chile brothcashew crema - avocado - tortilla strips
GUACAMOLE CON TORTILLAS / 11mashed avocado - cilantro - onion - chile - limehousemade tortillas or chips
STARTERS
PERSIMMON & KALE SALAD / 15 / almond - pomegranate - chipotle vinaigrette - orange
QUINOA & BLACK EYED PEA SALAD / 15 / spinach - red pepper - caramelized onion - lemon thyme vinaigrette
FRESH FRUIT SALAD / 13 / avocado - coconut bacon - chile - lime - salt
MADRE'S CHOPPED SALAD / 15 / chickpeas - romaine - squash - cherry tomato - avocado - toasted cumin sesame dressing
SAUTÉED GREENS / 10 / chile - white wine - olive oil - pepitas
ENSALADA DE CAESAR / 13 / romaine - cashew caesar dressing - toasted pepitas - avocado
SALADS
TORTAS
MAINS A LA CARTA
FRESH PRESSED JUICE..................6
SPARKLING LEMONADE..................5
GINGER ALE....................................5
ARNOLD PALMER...........................5
HORCHATA.....................................6
COFFEE..........................................4
ESPRESSO......................................4
CAPPUCCINO.................................5
CAFÉ CON LECHE............................5
HORCHATA LATTE...........................6
MEXICAN HOT CHOCOLATE............6
ICED CITRUS GREEN TEA................4
ICED HIBISCUS MANGO HERB TEA..4
GINGER HERB TEA..........................4
ANCIENT PU-ERH BLACK TEA.........4
JASMINE GREEN TEA......................4
VANILLA BEAN LIMEADE.................5
PROVINCIAL COLA..........................5
CARDAMOM SODA..........................5
CELERY SODA.................................5
JUICE, COFFEE AND TEA
BOWL UNO / 15 / romaine - brown rice - black beans - tempeh chorizo - guacamole - pico de gallo - cashew crema
BOWL DOS / 15 / braised lentils - peanut sauce - spinach - pico de gallo - coconut rice - pineapple salsa - pumpkin seeds
BOWL TRES / 15 / quinoa - kale - roasted squash - pesto cashew creme - white beans - peppers and onions
TEMPEH CHORIZO / 13tempeh chorizo - pickled cabbage - pico de gallo
black beans - avocado - cashew crema
CRAB CAKE TORTA / 15hearts of palm - lemon aioli - arugula - grilled tomato
BTLA WRAP / 15wheat tortilla - coconut bacon - avocado - chipotle aiolimango salsa - black beans - greens
BLACK BEAN BURGER / 15black bean patty - avocado - chipotle aioli - escabeche - pineapple coleslaw
MADRE GREEN SMOOTHIE / 8 / spinach - cilantro - mint - avocado - pineapple
TROPICAL SMOOTHIE / 8 / mango - spinach - coconut milk - lime - pineapple - ginger - agave
TACOS / 6• barbecue jackfruit carnitas
• crispy potato chorizo• stewed nopales
QUESADILLAS / 7• plantain - tempeh chorizo - avocado salsa
• butternut squash - onion - pumpkin seed salsa
TAMAL / 7sautéed squash - poblano peppers - onions
FLAUTA DE CAMOTE / 7 sweet potato - caramelized onion - guacamole - cashew nacho cheese
TOSTADA / 7escabeche - beans - guacamole - cashew crema
PICO DE GALLO.....................................................5
GUACAMOLE........................................................7
ESCABECHE.........................................................5
SEASONED RICE...................................................3
BLACK BEANS......................................................5
CASHEW NACHO CHEESE.....................................3
HOUSEMADE TORTILLAS......................................4
TEMPEH CHORIZO................................................3
COCONUT BACON.................................................3
EXECUTIVE CHEF CHANDRA GILBERTPLEASE NOTIFY YOUR SERVER OF ANY NUT AND/OR FOOD ALLERGIES