Monday 5:00pm till 9:00pm

Tuesday Closed

Wednesday till Sunday

Lunch - 11:00am till 2:30pm

Dinner - 5:00pm till Late

Bread and Spice $ 10.00 Homemade organic beef patty, mixed leaf, grilled onion, tomato chutney and aioli

Cheese Burger $ 10.50Homemade organic beef patty, Swiss cheese, salad, tomatoes, grilled onion, tomato chutney and aioli

Steak Burger $ 13.00 Scotch fillet steak, salad, tomatoes, Swiss cheese, grilled onion, smokey barbecue sauce and aioli

The Aussie Burger $ 14.00 Homemade organic beef patty, free range egg, crispy free range bacon, Swiss cheese fresh beetroot, salad, tomato chutney and aioli

The Double Decker $ 15.50Two homemade organic beef patties, two Swiss cheese, salad, tomatoes, grilled onion, tomato chutney and aioli

The Burning Desire $ 1 2.00 Homemade organic beef patty, Swiss cheese, salad, Jalapenos, red chilies jam and aioli (extra hot sauce available)

BEEF BURGERS

Grilled Chicken $ 11.50 Free range chicken breast marinated overnight, salad, sundried tomatoes, grilled onions, tapenade and whole egg mayo

Pineapple Chook $ 12.50Free range chicken breast marinated overnight, salad, grilled Pineapple rings and lemon aioli

Tandoori Burger $ 13.50 Free range chicken breast marinated overnight in yoghurt, ginger, garlic and fresh herbs and spices, salad, mint chutney, mango chutney

BBQ Chicken $ 13.50 Free range chicken breast marinated overnight, sliced cheese, rasher of bacon, salad and smokey barbeque sauce

Piri Piri Chicken $ 15.00Free range chicken breast marinated overnight, rasher of bacon, salad, jalapenos, hot piri piri sauce and avocado

Go Green Pesto $ 13.50 Free range chicken breast marinated overnight homemade basil pesto, sliced cheese, salad, mayo and sundried tomatoes

CHICKEN BURGERS

Bread and Spice Lamb $ 11.00 Homemade organic lamb and rosemary patty, salad, fresh tomatoes, grilled onion, mint jelly and lemon aioli

The Moroccan Lamb $ 12.50Homemade organic Moroccan lamb patty, grilled pineapple, salad, mint jelly and aioli

LAMB BURGERSEXTRAS

VEGGIE BURGERS

The Sea Queen $ 11.00 Freshly crumbed fish fillets, salad, tomatoes, red Onions and Lemon aioli

Bread and Spice Vegie $ 9.50 Homemade fresh mix vegetable Patty, salad, onion, tomatoes, grilled pineapple, tomato chutney and aioli Quinoa Burger $ 13.50Homemade fresh quinoa and lentils Patty ,salad, tomatoes, Swiss cheese, basil pesto and lemon aioli

FISH BURGERS

Cheese, Beetroot or Pineapple $ 1.00

Extra sauces, jalapenos or avocado $ 1.50

Free range egg $ 2.00

Free range bacon $ 2.50

Pumpkin and Feta Salad $ 12.00 Roasted pumpkin, feta cheese, fresh tomatoes, sundried tomatoes,Spanish onions and mix leafy salad drizzled with whole grain mustard dressingAdd marinated free range chicken $ 6.00Tandoori Chicken Salad $ 16.00Tender pieces of chicken marinated overnight in yoghurt and spices cooked to perfection in a clay pot oven (Tandoor), served on the Bed of fresh garden salad drizzled with mint and tamarind sauceHarissa Prawns Salad (GF,Nut Free) $ 17.50Marinated and sautéed tiger prawns tossed with fresh garden salad served with our chef’s special honey lemon dressing

CHIPS & WEDGESSmall Chips $ 3.00Large Chips $ 5.00Wedges $ 7.50Golden seasoned wedges served with sweet chilli sauce and sour cream

Milk shakes $ 5.50Vanila, Chocolate, Banana, Spearmint, Strawberry and Caramel

SALADS

Kid’s Burger $ 6.50 Homemade organic beef Patty, salad, tomato sauce and aioli

Kids Burger with Cheese $ 7.00Homemade organic beef patty, cheddar cheese, salad, tomato sauce and mayoMini Chicken Burger $ 7.50 Free range chicken breast, salad, tomato sauce and mayoChicken Nuggets $ 6.50 Five golden chicken nuggets served with chips

KID’S CORNER

Catering available : to book your party & table please ring us at 0892501399 or email us at bookings@breadandspice.com.au

DINE IN TAKE -AWAY BYO

FREE HOME DELIVERY WITHIN 5 KMS

HOME DELIVERY

For order below $50, a $5 surcharge applies

08 92501399

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UPGRADE ANY BURGER TO A MEAL FOR JUST $3GOURMET BURGERS

EnjoyHomemade Gourmet Burgers

Authentic Indian Cuisine&

RICE

PLAIN RICE $ 3.00Steamed basmati rice JEERA RICE $ 4.50basmati rice Cooked with roasted cumin seeds

NAAN BREADS

PLAIN NAAN $ 3.50BUTTER NAAN $ 3.50Traditional naan bread leavened and buttered for a delicious taste GARLIC NAAN $ 3.50Freshly baked leavened white bread with a touch of garlicKASHMIRI NAAN $ 5.00Freshly baked leavened white bread filled with dried fruits A very good choice with meat dishesCHEESE NAAN $ 6.00Freshly baked leavened white bread cooked with cheese – very addictive Bread & Spice’s TURBO NAAN $ 4.00 Our house Special Chili Naan ROTI $ 2.00Fresh leavened wholemeal bread baked in the tandoor

BIRYANISteamed basmati rice prepared with exotic spices, saffron, butter and an aromatic appeal. Accompanied with cinnamon, cassia leaves and cloves. Served with raita

VEG $10.90 LAMB $14.90 BEEF $14.90 CHICKEN $14.90

CONDIMENTSRAITA $3.00Homemade yoghurt lightly spiced with cumin and fresh corian-der. Perfect with every Indian dish! KACHUMBAR SALAD $ 3.50Fresh cucumbers, onions, and tomatoes with coriander and lemon juice

PAPADUMS $ 1.50Four per serving a good condiment before or with meal

CHUTNEY

MANGO/MINT/TAMARIND $ 2.50All the chutneys goes well with almost every Indian meal

LASSI SWEET OR SALTED $ 3.50 MANGO LASSI $ 4.00

DESSERTSGULABJAMUN $ 5.50 Indian doughnuts served in a warm syrup

PISTACHIO KULFI $6.50 Indian recipe pistachio ice-cream made by our chef

MANGO KULFI $6.50Traditional Indian mango ice-cream made by our chef

STICKY DATE PUDDING $8.95A very moist sponge cake, made with finely chopped dates served with whipped cream and butterscotch sauce

GF :- GLUTEN FREE

AUTHENTIC INDIAN CUISINE

MAINS

VEGETARIANMALAI KOFTA Mild Our homemade cottage cheese dumplings stuffed with dry fruits, fresh herbs and spices. Cooked in a rich cashew and creamy sauce

PALAK PANEER Mild (GF, Nut Free) A combination of spinach and freshly homemade cottage cheese. Cooked with fresh cream in a mild sauce

NAVRATAN KORMA Mild (GF) Seasonal mixed vegetables cooked to perfection in a rich and creamy cashew nut sauce. Garnished with coriander and dry fruit

ALOO JEERA Mild (GF, Nut Free) Pan fried potatoes tempered with cumin seeds, exotic herbs and spices, ginger, garlic, and tomatoes

SUBJI MASALA Mild (GF, Nut Free) A blend of mixed vegetables cooked in Indian spices. Garnished with fresh coriander

DAL MAKHNI Mild (Gf) Whole black lentils soaked overnight and finished in a creamy tomato based sauce. CHEF’S SPECIALITY!

PANEER BUTTER MASALA Medium (GF)Homemade cottage cheese cubes cooked with exotic spices and a tomato, capsicum and onion based sauce. Garnished with fresh coriander

$ 17.00

$ 17.00

$ 16.50

AAGAZ ENTRÉE

VEG SAMOSA (2 pieces) Mild Homemade Indian puff pastry filled with aromatic spiced mixed vegetables and seasoned with herbs. Served with tamarind sauce

ONION PAKORA Medium Bread and Spice’s version of aromatic and exotic fried spiced onions served with tamarind sauce

PALAK PATTA CHAAT Medium Fresh spinach leaves dipped in chickpea batter, fried and served with diced tomato and onion. Drizzled with mint and tamarind sauce

CHICKEN TIIKA Medium (GF, Nut Free) Tender pieces of chicken marinated in homemade yoghurt, ginger, garlic, lemon juice and spices. Cooked to perfection in a clay pot oven (tandoor) for marvellous flavour

TANDOORI CHICKEN Medium (GF, Nut Free)Chicken on the bone marinated in fresh herbs, oriental spices and yoghurt. Cooked in a clay pot oven (tandoor) and served with mint chutney

Ginger Garlic Fish Medium (Nut Free) Sweetlip snapper marinated in ginger, garlic, exotic spices. Deep fried and served with our chef’s homemade mint Chutney

$ 7.00

$ 7.00

$ 8.00

$ 13.95

$ 13.95

$ 13.95

CHEF’S SIZZLERS

PANEER TIKKA Mild (GF, Nut Free) Cottage cheese marinated overnight in yoghurt with fresh herbs and spices. Cooked with capsicum, tomato and onions in a clay pot oven (tandoor) and served with our Chef’s homemade chutney

BREAD AND SPICE’S “3 MUSKETEERS” Mild A trio selection of chicken tikka, deep fried onion pakora and paneer tikka cooked to perfection in a clay pot oven (tandoor). Served with our Chef’s special sauce

CHILLI PANEER Hot Cottage cheese sautéed with onion, peppers, and fresh spices, then garnished with fresh coriander

$ 16.95

$ 18.95

$ 16.95

LAMB

HARIYALI LAMB Mild (GF, Nut Free)The combination of aromatic savoury spices, fresh herbs and boneless tendered lamb pieces creates an authentic dish garnished with cream

LAMB KORMA Mild (GF) Boneless lamb cooked in a mild, creamy and rich flavoured ground cashew nut sauce. Garnished with fresh coriander and raisins

LAMB ROGAN JOSH Medium (GF, Nut Free) Tender lamb cooked in colourful glazed tomato and onion sauce. Delicately flavoured with fresh herbs and spices

LAMB KALI MIRCH Medium (GF, Nut Free)

Tender diced lamb, cooked with roasted black peppercorns, onion and tomatoes

LAMB VINDALOO Hot (GF, Nut Free)Boneless pieces of lamb cooked in a combination of aromatic fresh spices and chillies.A hot and tasty dish!

CHICKEN

BUTTER CHICKEN Mild (GF) Boneless tender pieces of chicken marinated with a blend of exotic spices and cooked in a rich cashew tomato sauce

CHICKEN KORMA Mild (GF) Boneless chicken cooked in a mild, creamy, rich flavoured ground cashew nut sauce. Garnished with fresh coriander and raisins

CHICKEN TIKKA MASALA Medium (GF) Tender roasted pieces of chicken cooked with sliced onions and capsicum in a tomato and onion sauceKADAI CHICKEN Medium (GF, Nut Free)Diced chicken tossed with ginger, garlic, Spanish onions, capsicum and mild spices

CHICKEN CHETINAD Medium (GF, Nut Free) A South Indian inspired dish cooked with tempered curry leaves, fresh herbs, spices and mustard seeds in a creamy coconut sauce

JUNGLE CHICKEN Medium (GF, Nut Free) Tender chicken pieces cooked with fresh spices and infused with spinach

CHICKEN Vindaloo Hot (GF, Nut Free) Boneless pieces of chicken cooked in a combination of aromatic fresh spices and chil-lies. They merge to create a hot and tasty dish

$ 15.50

$ 16.00

$15.00

$17.00

PRAWN MALABAR Medium (GF, Nut Free) Marinated tiger prawns cooked with strips of onion and capsicum in a creamy, rich, spicy cashew nut and coconut sauce

BREAD & SPICE’S GINGER GARLIC PRAWNS Medium (GF, Nut Free)Tiger prawns marinated with fresh garlic and ginger. Pan fried to perfection and served with rice as well as our homemade creamy garlic sauce

GOAN FISH CURRY Hot (GF, Nut Free) Sweetlip Snapper cooked in a traditional Goan style hot vinaigrette and tamarind sauce

SEAFOODFISH MALABAR Medium (GF, Nut Free) Cooked in a medium to hot coconut sauce tempered with mustard seeds and curry leaves

FISH PEPPER FRY MediumMarinated and deep fried Sweetlip Snapper fish cooked in curry leaves, black peppercorns, ginger and a garlic based masala sauce

$ 18.95

$ 18.50

$ 18.50

$ 17.50

$ 17.50

$ 17.50

$ 17.00

$ 17.50

$ 17.50

$ 17.50

$ 17.50

$ 18.00

$ 17.50

$ 17.50

$ 17.50

BEEFCHENNAI BEEF CURRY Mild (GF, Nut Free)Lean beef cooked in a traditional South Indian coconut sauce with curry leaves and mustard seeds

SAAG BEEF Mild (GF, Nut Free) Boneless beef braised in a creamy spinach sauce with a combination of aromatic savoury spices and fresh herbs. An authentic dish garnished with cream

BEEF KORMA Mild (GF, Nut Free) Boneless lamb cooked in a mild, creamy and rich ground cashew nut sauce. Garnished with fresh coriander and raisins

KADAI BEEF Medium (GF, Nut Free) Beef cooked in a medium kadai masala with an irresistible flavour of capsicum, onion, fenugreek and cardamom

BEEF VINDALOO Hot (GF, Nut Free) Boneless pieces of beef cooked in a combination of aromatic fresh spices and chillies. A hot and tasty dish!

$ 17.50

$ 17.50

$ 17.50

$ 17.50

$ 17.50

SAFFRON RICE $4.50(yellow rice) basmati rice Cooked with saffronSUBJI PULAO $ 5.50basmati rice Cooked with garden vegetables

$18.50

$ 18.50