Biotechnology, Nanoscience, Nanotechnology,Enzymes, Food Biotechnology ,Vermiculture ,

Vermicompost , Bio-Fertilizer, Organic Farming,Biogas

NIIR Handbook On Projects In Export Thrust Area With InternationalMarket Survey (Biotech & Pharmaceutical Technology)

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Author: NIIR Board Format: HardcoverBook Code: NI2Pages: 149ISBN: 8186623086 Price: Rs. 1,095.00 US$ 100.00Modern pharmaceutical manufacturing techniques frequentlyrely upon biotechnology. The emergence of biotechnologyover the past several decades has transformed the drugbusiness and ushered in a host of new participants andseveral novel business models. Biotechnology (Biotech) is afield of applied biology that involves the use of livingorganisms and bioprocesses in engineering, technology,medicine and other fields requiring bio products.Biotechnology also utilizes these products for manufacturingpurpose. Modern use of similar terms includes geneticengineering as well as cell and tissue culture technologies.The concept encompasses a wide range of procedures (andhistory) for modifying living organisms according to humanpurposes, going back to domestication of animals, cultivationof plants, and improvements to these through breedingprograms that employ artificial selection and hybridization. Asunderstanding of biological systems has forged ahead,pharmaceutical companies have made increasing use ofbiotechnology in discovering and manufacturing newmedicines. Biotechnology helps the pharmaceutical industryto develop new products, new processes, methods andservices and to improve existing ones. This book explainsabout the Market survey, manufacturing processes and otherdetails of various enzymes (e.g. pectolytic enzyme, lyticenzyme, etc.), antibiotics, biofertilizer, etc. It also providesapplications of biotechnology in agriculture (bioinsecticides &biopesticides, hybrid seeds, tissue culture, etc.), animalhusbandry, aquaculture, human health, population control,fuel & fodder, waste etc. Comprehensive in scope, the bookprovides solutions that are directly applicable to theproperties, manufacturing technology and other specificdetails of enzymes, antibiotics, biofertilizer, insulin andgrowth hormone, aqua culture, floriculture, tissue culture,bulk drug intermediate. Research scholars, professionalstudents, scientists, new entrepreneurs, and presentmanufacturers will find valuable educational material andwider knowledge of the subject in this book.

Biotech & Pharmaceutical Handbook

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Author: P.K.Chattopadhyay Format: HardcoverBook Code: NI43Pages: 231ISBN: 8186623019 Price: Rs. 1,895.00 US$ 200.00***********Limited Edition- available in Photostat VersionOnly************ Pharmaceutical industry has close linkageswith imports of material and technology or processes knowhow and therefore with international economics. Modernpharmaceutical manufacturing techniques frequently rely uponbiotechnology. The emergence of biotechnology over the pastseveral decades has transformed the drug business andushered in a host of new participants and several novelbusiness models. Biotechnology (Biotech) is a field of appliedbiology that involves the use of living organisms andbioprocesses in engineering, technology, medicine and otherfields requiring bio products. Biotechnology also utilizes theseproducts for manufacturing purpose. Modern use of similarterms includes genetic engineering as well as cell and tissueculture technologies. The concept encompasses a wide rangeof procedures (and history) for modifying living organismsaccording to human purposes, going back to domestication ofanimals, cultivation of plants, and improvements to thesethrough breeding programs that employ artificial selection andhybridization. As understanding of biological systems hasforged ahead, pharmaceutical companies have madeincreasing use of biotechnology in discovering andmanufacturing new medicines. Biotechnology helps thepharmaceutical industry to develop new products, newprocesses, methods and services and to improve existingones. Drug & pharmaceutical industry is one of the basicindustries in India. Recent moves in globalisation andliberalisation have affected this industry perhaps the highest.Modern biotechnology can be used to manufacture existingmedicines relatively easily and cheaply. The first geneticallyengineered products were medicines designed to treat humandiseases. To cite one example, in 1978 Genentech developedsynthetic humanized insulin by joining its gene with a plasmidvector inserted into the bacterium Escherichia coli. Thedomestic pharmaceutical industry could attain a size of USD 25bn (Rs 1200 bn) by focusing on two areas: first, innovation-ledresearch, development and new drug discoveries; and second,information technology-led remote sales and mar-keting.Incidentally, according to another report by AssociatedChamber of Commerce (ASSOCHAM) in India, the market isestimated to grow to more modest level of USD 9.5 bn. Indiahas the world's third largest active pharmaceutical ingredients

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(API) for the industry valued at a little less than USD 2 bn. Top5 API producers account for approximately 6.5 %. The leadingAPIs are anti-infective, gastrointestinal, cardiovascular andrespiratory drugs. The Chemical Pharmaceutical GenericAssociation (CPA) projects that India's share of the world APImarket will grow by 10.5% as patented blockbuster drugs losetheir patent protection. The CPA also expects that the domesticIndian market for APIs, both generic and branded, will rise fromUSD 755 mn to USD 1.9. Indian pharmaceutical companiesnow supply nearly all the country's demand for formulationsand nearly 70% of its demand for bulk drugs. The Indian firmsproduce nearly 60,000 generic brands in 60 therapeuticcategories and between 350 and 400 bulk drugs. India's drugmarket consists mainly of second and third generation drugsno longer subject to patent protection in the developed world.The content of the book includes information about bio-techand pharmaceuticals. The major contents of this book areproject profiles of projects like enzymes, antibiotics, biofertilizer, insulin and growth hormone, aqua culture, floriculture,tissue culture, bulk drug intermediate. Project profile containsinformation like introduction, manufacturing process, processflow sheet, uses and applications, suppliers of raw materials,suppliers of plant and machinery, cost analysis. This book isvery useful for new entrepreneurs, technical institutions,existing units and technocrats.

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Biotechnology Handbook

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Author: NIIR Board Format: PaperbackBook Code: NI82Pages: 682ISBN: 8178330709 Price: Rs. 1,100.00 US$ 125.00Biotechnology is a field of applied biology that involves theuse of living organisms and bioprocesses in engineering,technology, medicine and other fields requiring bio products.Biotechnology also utilizes these products for manufacturingpurpose. Modern use of similar terms includes geneticengineering as well as cell and tissue culture technologies.Biotechnology draws on the pure biological sciences and inmany instances is also dependent on knowledge andmethods from outside the sphere of biology. Conversely,modern biological sciences are intimately entwined anddependent on the methods developed through biotechnologyand what is commonly thought of as the life sciencesindustry. It has a major application in modern brewingtechnology which includes the production of whisky,traditional fermented soybean foods bacterial biomass,cheese starters, cheese technology, L glutamic acidfermentation etc. Biotechnology and cell molecular biologyhave developed and emerged in to a major discipline duringlast two decades. Biotechnology is also used to recycle, treatwaste, microbial treatment and utilization a waste. Thegrowing global demand for biotechnology products, India hasrich biodiversity that drives its clinical trials industry and formsa strong base for pharmaceutical research. In recent years,the worldwide biotechnology based products market hasgrown at an annual average rate of 15%. This book majorlydeals with introduction to basic biotechnology, downstreamprocessing in biotechnology, modern brewing technology,industrial chemicals, biochemical and fuels, microbial flavoursand fragrances, biodegradation of non cellulosic wastes forenvironmental conservation and fuel production, landfills fortreatment of solid wastes etc. This book also consists ofaddresses of machinery suppliers, addresses of chemicalsuppliers, list of universities, conducting Biotechnologycourses in the directory section. This is a unique book,concise, up to date resource offering an innovative, adoptiveand valuable presentation of the subject. It covers allimportant biotechnological topics of industrial and academicinterests. This book will be very use full for industry people,students, and libraries and for those who want to venture in tomanufacturing of biotechnological products.

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Enzymes Biotechnology Handbook

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Author: NIIR Board of Consultants and Engineers Format: PaperbackBook Code: NI98Pages: 490ISBN: 8178330784 Price: Rs. 1,100.00 US$ 125.00Industrial biotechnology is the practice of using cells togenerate industrially useful products. An enzyme is a proteinthat catalyzes, or speeds up, a chemical reaction. Enzymesare the focal point of biotechnological processes, withoutthem biotechnology as a subject would not exist. The mainadvantage of enzymes compared to most other catalysts istheir stereo, region and chemo selectivity and specificity.Enzymes are responsible for many essential biochemicalreactions in micro organisms, plants, animals, and humanbeings. Biotechnology processes may have potential inenergy production, specifically in the substitution ofrenewable plant biomass for fossil feedstock. This willdepend on the development of enzymes able to degradecellulose in plant biomass and designing methods to recycleor dispose of spent biomass. With time, research, andimproved protein engineering methods, many enzymes havebeen genetically modified to be more effective at the desiredtemperatures, pH, or under other manufacturing conditionstypically inhibitory to enzyme activity (e.g. harsh chemicals),making them more suitable and efficient for industrial orhome applications. Enzymes are used in the extraction ofnatural products, as catalysts in organic chemistry, in clinicalanalysis, in industrial processes, and so on. The applicationof enzymes is found in many different fields and it is one ofthe good sectors to venture. In coming few years it isestimated that world enzyme demand will average annualincreases of 6.3 percent. This book basically deals withprinciples of industrial enzymology, basis of utilization ofsoluble and immobilized, enzymes in industrial processes,principles of immobilization of enzymes, enzymes in clinicalanalysis principles, practical aspects of large-scale proteinpurification, the applications of enzymes in industry, use ofenzymes in the extraction of natural products, data ontechniques of enzyme immobilization and bio affinityprocedures etc. In this book you can find all the basicinformation required on the fundamental aspects of theenzymes, their chemistry, bio chemistry as well as detailedinformation of their applications a wide variety of industrialprocesses etc. The book is very useful for research scholars,technocrats, institutional libraries and entrepreneurs whowant to enter into the field of manufacturing of enzymes.

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Handbook on Biogas and It

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Author: NIIR Board of Consultants & Engineers Format: PaperbackBook Code: NI114Pages: 384ISBN: 9789381039779 Price: Rs. 1,175.00 US$ 125.00Bio Gas typically refers to a gas produced by the biologicalbreakdown of organic matter in the absence of oxygen.Organic waste such as dead plant and animal material,animal dung, and kitchen waste can be converted into agaseous fuel called Bio Gas. Bio Gas is basically a mixture ofmethane and carbon dioxide; it originates from biogenicmaterial and is a type of bio fuel. It is a low cost form ofenergy derived from renewable waste resources: animalmanures, agricultural residues, industrial wastewater, humanwaste and other organic materials. Bio Gas has been usedwidely as a source of energy and waste treatment, and asliquid fertiliser for soil enhancement, since long time.Digestion the underlying biological process of Bio Gastechnology leads to a renewable energy service that ensuresa distributed energy production, in which the energy isproduced at the point of consumption or demand. A Bio Gasdigester, which produces the Bio Gas, also provides anexcellent agricultural waste management solution, mostnotably animal manures. Also, capturing methane generatedin a Bio Gas digester has an immensely important role to playwith respect to rural energisation, poverty alleviation anddevelopment, increased industrial and agricultural efficiencyand competitiveness, and improved management of ourgreenhouse gas emissions. The major applications of Bio Gasare as fertilizer, fuel gas, methane production, mechanicaland electrical power production, diesel engine operation, etc.Bio Gas technology is one of the fastest growing renewableenergy sectors worldwide, with the annual market growthexceeding 30% each year. This book majorly deals with BioGas plants, raw materials for Bio Gas generation, utilization ofBio Gas and slurry, engineering design of Bio Gas units fordeveloping countries, engineering aspects of small scale BioGas plants, a village scale Bio Gas pilot plant study usinghigh rate digester technology, structural behaviour and stressconditions of fixed dome, simplified anaerobic digesters foranimal waste, mechanical and electrical power from Bio Gasin developing countries, fuel gas production from organicwastes by low capital cost batch digestion, the toxicity effectof pesticides and herbicides on the anaerobic digestionprocess, the toxicity effect of pesticides and herbicides on theanaerobic digestion process, Bio Gas manure as a completefertilizer, feasibility for Egyptian farmers etc. The book

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contains technology of Bio Gas generation with itsapplications. This book will be an invaluable resource forresearchers, consultants, entrepreneurs, institutional libraries,students etc.

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The Complete Technology Book on Biofertilizer and OrganicFarming (2nd Revised Edition)

Author: NIIR Board Format: PaperbackBook Code: NI115Pages: 608ISBN: 9789381039076 Price: Rs. 1,400.00 US$ 150.00Biofertilizers are seen as an important alternative technology,since the negative externalities of chemical fertilizers havebecome well known. The use of the latter has led toconsiderable environmental cost. Biofertilizers do not pollutethe soil and do not disrupt the ecological balance, and henceare environment friendly. An increasing number of farmersare using biofertilizers, and the numbers of biofertilizermanufacturing units have also grown considerably. Organicfarming system in India is not new and is being followed fromancient time. It is a method of farming system which primarilyaimed at cultivating the land and raising crops in such a way,as to keep the soil alive and in good health by use of organicwastes (crop, animal and farm wastes, aquatic wastes) andother biological materials along with beneficial microbes(biofertilizers) to release nutrients to crops for increasedsustainable production in an eco friendly pollution freeenvironment. Organic farming has emerged as an importantpriority area globally in view of the growing demand for safeand healthy food and long term sustainability and concernson environmental pollution associated with indiscriminate useof agrochemicals. Going organic may be a clear way ofgetting back to basics and getting away from the havocchemicals can wreak on our health and our environment butthe basics themselves may not be so clear. This bookprovides the view of immense potential of biofertilizers as asupplementary nutrient source for the crops and covers allmajor types of bacterial fertilizers. The major contents of thisbook is crop response to biofertilizers, nitrogen fixation,phosphate solubilising microorganisms, application andevaluation techniques, Bio Gas production, pest and diseasemanagement system in agriculture, production, promotion,quality control, marketing, future research planning,photographs and details of machineries, list of manufacturersand suppliers of biofertilizers and organic farming in directorysection. This book will be of use and interest to consultants,researchers, libraries, entrepreneurs, manufacturers ofbiofertilizer and for those who wants to venture in to this field.

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The Complete Technology Book on Vermiculture andVermicompost

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Author: NPCS Board of Consultants and Engineers Format: PaperbackBook Code: NI116Pages: 354ISBN: 9788178331362 Price: Rs. 750.00 US$ 100.00The production of degradable organic waste and its safedisposal have become the current global problem. Therejuvenation of degraded soils by protecting topsoil andsustainability of productive soils is a major concern at theinternational level. Vermicomposting is compatible processwith sound environmental principles that value conservation ofresources and sustainable practices. Vermicompost is knownto be the world best organic fertilizer. Vermiculture is forvermicompost. Vermiculture means artificial rearing orcultivation of worms (Earthworms) and the technology is thescientific process of using them for the betterment of humanbeings. Vermiculture technology has improved the cropproductivity by increasing soil fertility through ecologicalmethods of farming. Vermiculture has been embracedthroughout the world right from the developed countries to thedeveloping countries. Vermicomposting is a panacea for solidwaste management. It is a simple kindred process ofcomposting, in which certain species of microorganism suchas earthworms are used to enhance the process of wasteconversion and produce a better end product. Earthwormsserve as nature plowman to facilitate these functions. Theyform gift of nature to produce good humus, which is the mostprecious material to fulfill the nutritional needs of crops. Theutilization of vermicompost results in several benefits tofarmers, industries, environment and overall nationaleconomy. This contains experiments from the field,vermicomposting materials, earthworm life cycle, ecologicaltypes earthworms, role of earthworms, vermicomposting,advantages of vermiculture, vermitechnology. This bookmajorly deals with advantages of vermicomposting,vermicomposting in daily life vermiculture v/svermicomposting, earthworms: ecological types, physical andchemical effects of earthworms on soils, fertilizers use anddeterioration of soil environment, vermicomposting materials,feeding vermicomposting materials, ideal conditions for life ofearthworms, earthworms : their application in organicagriculture, maintenance of vermicomposting beds,vermicomposting : general procedures at agricultural farmsvermicomposting : kiss plan, vermicomposting: a worldscenario, soil fertility and texture, advantages of vermiculture,small scale or indoor vermicomposting, large scale or outdoorvermicomposting etc. This book is an invaluable resource for

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readers, entrepreneurs, scientists, farmers, existing industries,technical institution, etc.

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Plant Biotechnology Handbook

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Author: NIIR Board Format: PaperbackBook Code: NI117Pages: 550ISBN: 8186623833 Price: Rs. 1,100.00 US$ 125.00Plant biotechnology is a precise process in which scientifictechniques are used to develop molecular and cellular basedtechnologies to improve plant productivity, quality and health;to improve the quality of plant products; or to prevent, reduceor eliminate constraints to plant productivity caused bydiseases, pest organisms and environmental stresses. It canbe defined as human intervention on plant material bymeans of technological instruments in order to producepermanent effects, and includes genetic engineering andgene manipulation to obtain transgenic plants. Plant geneticengineering is used to produce new inheritable combinationsby introducing external DNA to plant material in an unnaturalway. The results are genetically modified plants (GMPs) ortransgenic plants. The key instrument used in plantbiotechnology is the plant tissue culture (PTC) techniquewhich refers to the in vitro culture of protoplasts, cells,tissues and organs. Plant biotechnology in use today relieson advanced technology, which allows plant breeders tomake precise genetic changes to impart beneficial traits toplants. The application of biotechnology in agriculture hasresulted in benefits to farmers, producers and consumers.Plant biotechnology has helped make both insect pestcontrol and weed management safer and easier whilesafeguarding plants against disease. The worldwide demandfor food, feed and modern textile fibers can only be met inthe future with the help of plant biotechnology. It has thepotential to open up whole new business areas that willtotally redefine the current market scope and perception.This book majorly deals with the organisms of biotechnology,herbicide resistant plants, transgenic plants with improvedstorage proteins, engineering for preservation of fruits,enhancing the photosynthetic efficiency, basic requirementsfor nitrogen fixation, animal and plant cell cultures ,insecticides, cellular characteristics which influence thechoice of cell , the growth of animal and plant cellsimmobilized within a confining matrix, virus free clonesthrough plant tissue culture , microbial metabolism of carbondioxide , organisms involved in the conversion of hydrogen,hydrogen utilization by aerobic hydrogen oxidizing bacteria,overproduction of microbial metabolites, regulation ofmetabolite synthesis etc. The book contains measurement ofplant cell growth, plant tissue culture, initiation of embryo

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genesis in suspension culture, micro propagation in plants,isolation of plant DNA and many more. This is very helpfulbook for entrepreneurs, consultants, students, institutions,researchers etc.

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Handbook on Food Biotechnology (Extraction, Processing ofFruits, Vegetables and Food Products) 2nd Revised Edition

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Author: NIIR Board of Consultants & Engineers Format: PaperbackBook Code: NI153Pages: 400ISBN: 9789381039816 Price: Rs. 1,495.00 US$ 150.00Modern biotechnology refers to various scientific techniques usedto produce specific desired traits in plants, animals ormicroorganisms through the use of genetic knowledge. Since itsintroduction to agriculture and food production in the early-1990,biotechnology has been utilized to develop new tools for improvingproductivity. Biotechnology is a broad term that applies to the useof living organisms and covers techniques that range from simpleto sophisticated. In contrast, modern agricultural biotechnologytechniques, such as genetic engineering, allow for more precisedevelopment of crop and livestock varieties. The potential benefitsof biotechnology are enormous. Food producers can use newbiotechnology to produce new products with desirablecharacteristics. These include characteristics such as disease anddrought-resistant plants, leaner meat and enhanced flavor andnutritional quality of foods. This technology has also been used todevelop life-saving vaccines, insulin, cancer treatment and otherpharmaceuticals to improve quality of life. It is estimated that in thenext 20-30 years demand for food will increase by 70%.Biotechnology will be key to meeting this demand. This handbookis designed for use by everyone engaged inthefoodtechnologysuch as fermentation, developing and testing offood and students who are pursuing their career in foodbiotechnology. It provide all information on modern cooking, foodprocessing and preservation methods, juice preparation methods,etc. The major content of the book are Fermenter and Bio-ReactorDesign, Development and Testing of a Milled Shea Nut Mixer,Production of Pure Apple Juice in Natural Colour, Drying of Gingerusing Solar Cabinet Dryer, Roasting of Coffee Beans, Processingof Guava into Pulp Guava Leather, Processing and Preservation ofJack Fruit, Quality Changes in Banana, Processing and QualityEvaluation of Banana Natural Colour, Large Scale Separation andIsolation of Proteins, Preparation and Storage Studies onOnion-Ginger-Garlic Paste, Bitterness Development in KinnowJuice, Effect of Incorporation of Defatted Soyflour, Gum from BerFruits, Juice Extraction of Aonla (EmblicaOfficinalisGaertn.) Cv.‘Chakaiya’, Defatted Mucuna Flour in Biscuits, DetoxifyingEnzymes, Processing Methods and Photographs of Machinery withSuppliers Contact Details. This book will be a mile stone for itsreaders who are new to this sector, will also find useful forprofessionals, entrepreneurs, those studying and researching inthis important area.

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Handbook on Plants and Cell Tissue Culture

Author: NIIR Board of Consultants & Engineers Format: PaperbackBook Code: NI157Pages: 640ISBN: 8178330296 Price: Rs. 1,275.00 US$ 125.00plants, cell, tissue, culture, subculture, callus, nucellus,embryo, meristem, anther, suspension, development,techniques, isolation, method, microorganisms, preservation,stability, preservation, genetic, modification, microorganisms,vitro, recombinant, nutritional, requirements, microorganisms,design, preparation, sterilization, nutrient, uptake,assimilation, bacteria, fungi, mixed, substrate, germplasm,storage, vertebrate, tissues, cultivation ,cells ,vivo,transplantation, largescale, culture, morphological, culture,sterile, shaker, preparation, sterilization, explants ,inculcation,growth, measurement, nuclear cytoplasmic, relationships,differentiation, metabolism, alteration, transformation,carbohydrate, metabolism, lipid, nucleic, structural, elements,osmotic, pressure, vitamins, culturing, plasma, bleeding,wing, embryo, extract, blooded, vertebrates, glassware,stoppers, culture, vessels, alkalies, oxidising, acids,ultrasonics, prevention, contamination, antiseptics, antibiotics,filtration, sterilisation, cleaning, coverslip, rollertube, tissue,culture, slide, cultures, carrel, flask, test tube, fluid, chopped,tissue, trypsinised, embryonic, feeding, maintenance, cloning,preservation, morphological, reliability, restoration, aeration,fragmentation, mutagenesis, secretion, magnesium, algae,macronutrients, assimilation, unicellular, kinetics,contamination, cometabolism, phenol, safranin, plantlets,freezing, callus, cybrids, tomato, roots, chromosome, embryo,rescue, processing, book, technology, science,manufacturing, manufacture, production, making, business,idea, ideas, business plan, startup, entrepreneur, industry,industries, produce, technologies, project, opportunities,procedure, applications, methods, evaluation, preparation,uses, plant, supplier, process, product mix, Plant, Cells,Tissues, Cultures

Handbook on Mushroom Cultivation and Processing (withDehydration, Preservation and Canning)

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Author: NIIR Board of Consultants and Engineers Format: PaperbackBook Code: NI164Pages: 544ISBN: 9788178330341 Price: Rs. 1,275.00 US$ 125.00Mushrooms are the health food of the world. These are thatfast growing basidiomycetous fungi which produce fleshy fruitbodies. They are rich in proteins, vitamins and minerals, sothey are consumed as energy rich food. Mushroom has beenattracting attention of mankind since ancient times and use ofmushroom, as food is as old as human civilization.Mushrooms are superior to many vegetables and beans intheir nutritive value. It is very rich in protein, vitamins andminerals. Fresh mushrooms contain about 85% water and3.2% protein. But dried mushrooms water content is low andprotein level is high as 34 to 44% and the fat content is lessthan 0.3%. There are about 100 species of edible mushroomsall over the world. But only three of them are cultivated inIndia which are Agaricus bisporus, Volvariella volvacea andpleurotus sajor caju. Unfortunately, it is realized thatmushrooms did not receive universal acceptance over theyears since a number of naturally growing mushrooms arepoisonous. Now the situation has been changed because thecultivated edible mushrooms are totally safe for humanconsumption. Mushroom cultivation fits in very well withsustainable farming and has several advantages: it usesagricultural waste products, a high production per surfacearea can be obtained, after picking; the spent substrate is stilla good soil conditioner. They have less carbohydrate so theyare believed to be suitable for diabetic patients. Freshmushrooms have very limited life and hence they need to beconsumed within few hours. But processing and canningincreases their shelf life to few months. Osmotic dehydrationis one of the important methods of processing mushroomwhich involves drying technology of mushroom. Mushroomsare very popular in most of the developed countries and theyare becoming popular in many developing countries like India.Applications and market for mushrooms is growing rapidly inIndia because of their nice aroma, nutritious values, subtleflavour and many special tastes. Mushroom cultivation hasbeen declared as a major thrust area by Government of India.Mushroom dish is a common item in all the big hotels.Mushroom production has increased many folds during therecent past. Mushrooms have found a definite place in thefood consumption habits of common masses and there is aconstant demand for it throughout the year. Some of thefundamentals of the book are nutritive value of edible

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mushrooms, medicinal value of mushrooms, advantages ofmushrooms, symptoms of mushroom poisoning, morphologyof common edible mushrooms, classification of fungi a briefsurvey, chemical composition, anti nutritional factors and shelflife of oyster mushroom , osmotic dehydration characteristicsof button mushrooms, mushroom cultivation, cultivation ofwhite button mushroom (agaricus bisporus), actorsdetermining the amount of spawn needed, fungidues formushroom diseases insectides for mushroom pets etc. Thepresent book contains cultivation, processing, dehydration,preservation and canning of various species of mushrooms. Itis resourceful book for agriculturists, researchers, agricultureuniversities, consultants etc.

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The Complete Book on Biotechnology Based Bulk Drugs

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Author: NPCS Board of Consultants & Engineers Format: PaperbackBook Code: NI194Pages: 488ISBN: 9788190439879 Price: Rs. 1,050.00 US$ 125.00Biotechnology has played an essential role in the developmentof the healthcare chemical industries. The range of productincludes diagnostic, prophylactic and therapeutic agents. Thediscovery of a potentially active compound starts a sequenceof exhaustive chemical and biological testing that mayculminate in manufacture of the agent or an improved analog.The role of biotechnology in this complex path to regulatoryapproval and marketing is diverse. Biotechnology is a field ofapplied biology that involves the use of living organisms andbioprocesses in engineering, technology, medicine and otherfields requiring bio products. Biotechnology also utilizes theseproducts for manufacturing purpose. Some of the examples ofdrugs produced through biotechnology are penicillin,lincomycin, streptomucin, tylosin, peptide antibiotics,cephalosporins, etc. Modern use of similar terms includesgenetic engineering as well as cell and tissue culturetechnologies. Biotechnology draws on the pure biologicalsciences and in many instances is also dependent onknowledge and methods from outside the sphere of biology.Conversely, modern biological sciences are intimatelyentwined and dependent on the methods developed throughbiotechnology and what is commonly thought of as the lifesciences industry. The development of biotechnology is takingplace in almost all fields of human life. The recent advances inthe field of basic genetics have opened up new vistas,potentials and possibilities. Some of the fundamentals of thebook are the pharmaceutical industries, marketing strategy,common features in the evolution of products and processes,process technology fermentation, product recovery, newtrends in biotechnology, penicillins, biosynthesis andregulation of thienamycin, olivanic acids and epithienamycins,aminoglycoside antibiotics, streptidine and deoxystreptamine,streptomycin, neomycin, paromomycin, ribostamycinand,butirosin gentamicin, micronomicin and sisomicin, tylosin,peptide antibiotics, current applications of peptides, blasticidinS: an agricultural antibiotic bleomycin and bestatin: peptidesused in anticancer therapy etc. The present book containsprocess of biotechnology based bulk drugs like penicillin, Blactam antibiotics, aminoglycoside antibiotics, peptideantibiotics, anti cancer agents, lincomycin etc. This is veryresourceful book for entrepreneurs, technocrats, researchscholars, libraries etc.

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The Complete Book on Beekeeping and Honey Processing (2ndRevised Edition)

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Author: NPCS Board of Consultants & Engineers Format: PaperbackBook Code: NI203Pages: 544ISBN: 9788190568555 Price: Rs. 1,475.00 US$ 150.00Beekeeping is the maintenance of honey bee colonies,commonly in hives, by humans. Bees are accommodated inartificial lives where they live comfortably within easy reach ofthe bee keeper for examination and extraction of surpluslovely, after keeping of sufficient lovely in the combs for thebees. Honey is a part of bees, which gather sugar containingnectars from flowers. Honey should be processed as soon aspossible after removal from the hive. Honey processing is asticky operation, in which time and patience are required toachieve the best results. Careful protection againstcontamination by ants and flying insects is needed at allstages of processing. Bee honey is natural, unrefined foodconsumed as much in fresh or canned state. It is readilyassimilated and is more acceptable to the stomach,particularly in the case of ailing persons, than cane sugar. It isan antiseptic and is applied to wounds and burns withbeneficial results. Honey collection and its marketing in Indiaare still not fully organised. The main uses of honey are incooking, baking, as a spread on breads and as an addition tovarious beverages such as tea and as a sweetener incommercial beverages. Honey is the main ingredient in thealcoholic beverages mead, which is also known as honeywine or honey bear, honey is also used in medicines. Anumber of small scale industries depend upon bees and beeproducts. Honey and bees products finds use in severalindustries which are under; pharmaceuticals, meat packing,bees wax in industries, bee venom, royal jelly, bee nurseries,bee equipments and hives etc. There is considerable demandfor the honey and other products. Outside the thousands ofhomemade recipes in each cultural tradition, honey is largelyused on a small scale as well as at an industrial level. Someof the fundamentals of the book are history of beekeeping inIndia present, all India co ordinate research project on honeybee research and training, future plan for development, thepattern of beekeeping today, development of beekeepingequipments, beekeeping industry and honeybee species, beehive products, medicinal properties of honey, bees andagriculture, pesticidal poisoning to honeybees, handling bees,queen rearing and artificial queen, beekeeping and ancillaryindustries, honey based industries, honey in pharmaceuticals,honey in meat packing, beeswax in industries, bee stingsprecautions and treatment. The book contains the steps of

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bee keeping in proper manner and details of honeyprocessing. This book is an invaluable resource for newentrepreneurs, technocrats and also for establishedenterprises.

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Biopesticides Handbook

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Author: NPCS Board of Consultants & Engineers Format: HardcoverBook Code: NI210Pages: 544ISBN: 9788178331133 Price: Rs. 1,575.00 US$ 150.00Biopesticides are certain types of pesticides derived from suchnatural materials as animals, plants, bacteria, and certainminerals. Agricultural pesticides, properly used, are essential insupplying the food requirements of the world ever growingpopulation. The use of synthetic pesticides affects the health ofhuman being. The indiscriminate use of pesticides has adverselyaffected the health of the soil. The residual pesticides in the soilnot only affect the soil quality but also the water quality, as theyget leached into the ground water. Due to these reasons, role ofbiopesticides are very important for sustainable agriculture. Theuse of biopesticides for sustainable agriculture is a complex issuethat at times is difficult to comprehend and plan. Biopesticidesare usually inherently less toxic than conventional pesticides.They generally affect only the target pest and closely relatedorganisms, in contrast to broad spectrum, conventional pesticidesthat may affect organisms as different as birds, insects, andmammals. They often are effective in very small quantities andoften decompose quickly, thereby resulting in lower exposuresand largely avoiding the pollution problems caused byconventional pesticides. Biopesticides, key components ofintegrated pest management (IPM) programmes, are receivingmuch practical attention as a means to reduce the load ofsynthetic chemical products being used to control plant diseases.In most cropping systems, biological pesticides should notnecessarily be viewed as wholesale replacements for chemicalcontrol of plant pests and diseases, but rather as a growingcategory of efficacious supplements that can be used as rotationagents to retard the onset of resistance to chemical pesticidesand improve sustainability. In organic cropping systems,biopesticides can represent valuable tools that furthersupplement the rich collection of cultural practices that ensureagainst crop loss to diseases. Some of the examples ofbiopesticides are triazino benzimidazol, thiophene sar, pyrazoles,hydroxyacetophenones, benzoylphenylureas, thiadiazolo Striazine etc. It is observed that India occupies a comparativelybetter position in the arena of biopesticides; in terms of growth ofusage, percentage share of the total pesticide market and also inresearch publications. The driving forces behind this progress areidentified as huge research infrastructure (universities and biocontrol labs) and favourable public support system/policies.Subsequently, it delves on strategies to incorporate thepromotion of biopesticides into rural development efforts like

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recognition of the huge traditional knowledge base and use ofbiopesticides developed using indigenous technologies. Some ofthe fundamentals of the book are synthesis of triazinobenzimidazol as 1 biopesticides, synthesis and pesticidalactivities of thiadiazolo S triazine and imidazol, synthesis andantimicrobial activities of pyrazoles, effects of penconazole onplasma membrane, metabolism of diclofop methyl , bleachingherbicides stimulate maize HMGR activity, soil transformation ofacetochlor, propanil degrading amidase activity, inhibition of BTXB binding by RH 3421, KDR type resistance in Germancockroach etc. This is the first book of its kind which providesdifferent parameters about biopesticides. The book will not onlybe resourceful for new entrepreneurs but will also help thetechnocrats, research scholars and those who willing to knowmore about biopesticides.

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The Complete Book on Organic Farming and Production of OrganicCompost

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Author: NPCS Board of Consultants & Engineers Format: HardcoverBook Code: NI213Pages: 448ISBN: 9788178331157 Price: Rs. 1,275.00 US$ 125.00India is an agro based country. It ranks 2nd in agriculturalproducts manufacturing in the world. So organic farmingplays an important role in agro field. India has many naturalresources of various organic compounds and so it is anexcellent opportunity to produce sufficient quantity of organicfoods to meet the global demand. There is a bright future fororganic farming to export its quality product. Organic farmingis a form of agriculture that excludes the use of syntheticfertilizers and pesticides, plant growth regulators, livestockfeed additives, and genetically modified organisms. This typeof farming is not new to Indian farming community. Severalforms of organic farming are being successfully practiced indiverse climate, particularly in rain fed, tribal, mountains andhill areas of the country. The popularity of organic farming isgradually increasing and now organic agriculture is practicedin almost all countries of the world, and its share ofagricultural land and farms is growing. The present bookcontains the organic farming management, production anduses of various organic compounds, which are well knownand also for agriculture for their worldwide use. Compostserves as a growing medium, or a porous, absorbent materialthat holds moisture and soluble minerals, providing thesupport and nutrients in which most plants will flourish. Use oforganic manure is extremely essential for better cropproductivity and maintaining the fertility of soil to ensuresustainable production. This book basically deals with Indianagriculture before the green revolution, characteristics ofsustainable agriculture, essential characteristics of organicfarming, objectives of organic and conventional farming,livestock and human wastes, organic farming in rice,important regulations for organic farming, production oforganic compost, effect of organic fertilizers in pongamiapinnata, significance of azospirillum and pseudomontas ongrowth of elucine crocana, chemical composition of banana,effect of azospirillum and phosphate solubilizing culture onquality of sugarcane, industrial wastes as sources of plantnutrients, role of organic fertilizer in upland crop productionetc. The book provides you with comprehensive informationon organic farming and related methods of farming. The bookaims to provide you with many other profitable informationabout the method of obtaining sustainable agricultural andorganic farming.

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Nanotechnology Handbook

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Author: H. Panda Format: PaperbackBook Code: NI222Pages: 680ISBN: 9788178331249 Price: Rs. 1,675.00 US$ 150.00Nanoscience is an interdisciplinary field that haveencompassed physics, biology, engineering chemistry andcomputer science, among others, the prefix nano appearswith increasing frequency in scientific journals and the news.Thus, as we increase our ability to fabricate computer chipswith smaller features and improve our ability to cure diseaseat the molecular level, nanotechnology is at the doorstep.Scientists and engineers believe that the fabrication ofnanomachines, nanoelectronics, and other nanodevices willhelp to sole numerous problems faced by mankind todayrelated to energy, health, and materials development. Innanoelectronics there are two opposing developments: thelithographic scaling down of semiconductor componentstending towards the sub10 nanometer region tosupramolecular self assembling macroscopic structure withnew properties. Currently the trends are mixed and one canbuild a variety of structures of all scales. For example one canbuild large scale supramolecular structures serving astemplates for building circuits with nanoscale components. Onthe nanoelectronics architecture side, there have also beenmany interesting developments trying to cope with theincreasing density and smallness of components and theneeds of self assembly and fault tolerance. In the emergingfield of nanotechnology, the production of nanostructureshaving special physical and chemical properties with respectto those of bulk materials is an objective due to their limitedsize and high density of corner or edge surface sites. Metalnanoparticles have received significant scientific andtechnological interest because of their use in applicationssuch as catalysis, electronics, optics, optoelectronics,biological and chemical sensing and SERS. Nanotechnologyis now creating a growing sense of excitement in the lifesciences, especially biomedical devices and biotechnology,as there is an immense opportunity to arrange and rearrangemolecular structures. The global market for nanotechnologyproducts is worth an estimated compound annual growth rate(CAGR) of 11.1% from 2010 to 2015. The largest segment ofthe market, made up of nanomaterials, is expected toincrease at a 5 year CAGR of 14.7% The book containspolymeric nanofibres, synthesis of nanostructure, analysis ofelectron currents through nanojunctions, water soluble carbonnanotubes, nanoelectronic switching networks, growth of

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silica nanorods, magnetic nanostructures, nanomachining ofmicroscope tips and carbon nanotubes, nanocrystallinesemiconductors and many more. The present book is asincere attempt to make the readers aware of theevolutionary trends underlying modern engineering practicewhich are grounded not only on the tried & true principles &techniques of the past, but also on more recent & currentadvances. This book will be an invaluable resource totechnocrats, researches new entrepreneurs, technicalinstitutions & introduction to this field.

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NANOSCIENCE AND NANOTECHNOLOGY HANDBOOK

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Author: H. Panda Format: PaperbackBook Code: NI225Pages: 608ISBN: 9788178331263 Price: Rs. 1,675.00 US$ 150.00Nanotechnology is the engineering of functional systems atthe molecular scale. In its original sense, nanotechnologyrefers to the projected ability to construct items from thebottom up, using techniques and tools being developed todayto make complete, high performance products. In this risingworld of rapid technological developments, the role of state ofart materials & composites is pivotal in frontier applicationslike aerospace, aviation, automobile, defense, electronics,chemical, biomedical, energy & nuclear sectors etc. with theadvent of 21st century & initiation of Nanotechnology theatomic & molecular structures of materials is redefined. Thisshall result in new smart materials namely nanoparticles,powder, wires, rods, carbon nano tubes & so on.Nanotechnology is very diverse, ranging from novelextensions of conventional device physics, to completely newapproaches based upon molecular self-assembly, todeveloping new materials with dimensions on the nanoscale,even to speculation on whether we can directly control matteron the atomic scale. Potential of nanotechnology tomanipulate and program matter with atomic precision hasinvited the attention of scientists to explore innumerableapplications of nanotechnology was an inspiration for thebenefit of researchers, academicians and industriesassociated with this field. The global market fornanotechnology products is worth an estimated compoundannual growth rate (CAGR) of 11.1% from 2010 to 2015.Thelargest segment of the market, made up of nanomaterials, isexpected to increase at a 5 year CAGR of 14.7%. This bookbasically deals with design of protein based nanomachines,metastabilities in nanocrystalline, nanoscale characterizationof nanowires, thermopower measurements on nickelnanowires, a nanoporous tio2 electrode, nanoscale ininvestigation of ultrathin, silicone oxide thermaldecomposition, cylindrical nanodot arrays, nanocrystallinesilicon films, dispersion of carbon nanotubes, electricalconductivity study of nanocomposite films, magneticproperties of nanospheres, generation spectroscopy ofnanoparticle monolayer, au nanoparticles on light emittingpolymers, etc. This handbook deals with the technologyfrontiers, its applications, the current & future challenges etc.This book will be an invaluable resource to all academicians,industrialists, scientists, upcoming entrepreneurs &

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technocrats.

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Handbook on Fermented Foods and Chemicals

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Author: NPCS Board of Consultants & Engineers Format: PaperbackBook Code: NI233Pages: 672ISBN: 9788178331379 Price: Rs. 1,875.00 US$ 150.00Numerous foods are prepared by fermentation processes inwhich one or more kinds of microorganisms are responsible forthe characteristic flavour or texture, and sometimes for thekeeping quality of the product. The manufacture of fermentedfood products is carried out on a small scale in homes in everycountry. Fermented products are more palatable and are notas easily spoiled as the natural products. The microorganismsthat produce the desirable changes may be the natural flora onthe material to be fermented, or may be added as startercultures. The yield of organic acids principally lactic, serve as apreserving agents. Lactic acid fermentation is an anaerobicintramolecular oxidation reduction process. Bothhomofermentative and heterofermentative lactic acid bacteriaparticipate in food fermentations. In some fermented foodproducts, yeasts and moulds also participate along with lacticacid bacteria. Most of the reactions in living organisms arecatalyzed by protein molecules called enzymes. Enzymes canrightly be called the catalytic machinery of living systems. Thereal break through of enzymes occurred with the introductionof microbial proteases into detergents. Most of the enzymesare produced by microorganisms in submerged cultures inlarge reactors called fermentors. In choosing the productionstrain several aspects have to be considered. Industrialenzyme market is growing steadily. The reason for this lies inimproved production efficiency resulting in cheaper enzymes,in new application fields. Tailoring enzymes for specificapplications will be a future trend with continuously improvingtools and understanding of structure-function relationships andincreased search for enzymes from exotic environments. Thisfield deals with how are the enzymes used and applied inpractical processes. A lot of fungal, bacterial and actinomycetestrains with potential for producing novel industrial enzymeshave been identified. This book contains sterilization,fermentation processes, aeration and agitation, use of yeast,yeast production, fermentation raw materials, production ofbacterial enzymes, bread making methods, effluent treatment,production of actinomycete protease, lactic acid, citric acid.This handbook will be very helpful to its readers who are justbeginners in this field and will also find useful for upcomingentrepreneurs, existing industries, food technologist, technicalinstitution etc.

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Manufacture of Biofertilizer and Organic Farming

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Author: H. Panda Format: PaperbackBook Code: NI239Pages: 336ISBN: 9788178331461 Price: Rs. 975.00 US$ 100.00With the introduction of green revolution technologies, themodern agriculture is getting more and more dependent uponthe steady supply of synthetic inputs. Intensive agriculturewith the use of chemical fertilizers in large amount has, nodoubt, resulted in manifold increase in the productivity of farmcommodities but the adverse effect of these chemicals areclearly visible on soil structure, micro flora, quality of water,food and fodder. At this critical juncture, biofertilizers areuseful supplement to chemical fertilizers. Organic farming hasemerged as the only answer to bring sustainability toagriculture and environment. Biofertilizers is also an ideal forpracticing organic farming. Biofertilizers are the mostadvanced biotechnology necessary to support developingorganic Agriculture, sustainable agriculture, green agricultureand non-pollution agriculture. Bio Fertilizer are natural andorganic fertilizer that helps to keep in the soil with all thenutrients and live microorganisms required for the benefits ofthe plants. Today product like biofertilizers using thebiotechnology techniques have proved that biological controlis widely regarded as a desirable technique for controllinginsects and pests, due to its minimal environmental impactand its avoidance of problems of resistance in the vectorsand agricultural pests. The increasing demand forbiofertilizers and the awareness among farmers and plantersin the use of biofertilizers have paved way for the fertilizermanufacturers and new entrepreneurs to get into biofertilizersproduction. It is one of the important components ofintegrated nutrient management, as they are cost effectiveand renewable source of plant nutrients to supplement thechemical fertilizers for sustainable agriculture. This bookgives a detailed process on manufacture of biofertilizers &organic farming. It contains chapters on biofertilizers, role ofbiofertilizer in crop production, production and distribution ofbiofertilizer, organic farming, method of organic farming,weed and pest management, and many more. This book willbe very helpful to soil scientists, microbiologists, biologists,students, new entrepreneurs, fertilizer industry, organizationengaged in biofertilizers production, training centres and to allthose interested in the efficient use and recycling of wastes,resource management and sustainable farming.

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The Complete Book on Biological Waste Treatment and theirUtilization

Author: Dr. H. Panda Format: PaperbackBook Code: NI251Pages: 504ISBN: 9789381039236 Price: Rs. 1,675.00 US$ 150.00The organic waste stream is composed of waste of abiological origin such as paper and cardboard, food, greenand garden waste, animal waste and biosolids and sludges.Organic waste is usually generated as a component of mostwaste streams. For information on the treatments formanaging organic wastes click on the links to the right. Foursignificant components of this organic, biodegradable streamare from food preparation, agricultural production, livestockmanures, and municipal sewage sludge. Organic waste fromfood sources includes vegetables, fruits, grains, meats, fish,dairy products, etc., and constitutes some 18% of the typicalmunicipal organic waste stream. An average of 1 kg perperson per day of organic waste is produced, originating fromhouseholds, wholesalers & processors, restaurants, andinstitutions. Urban centers are the major generators oforganic food waste. Agricultural waste includes waste madeup of those materials such as manure and animal output, ineither solid or liquid form from poultry or other livestockoperations. It also includes harvest remains from grain,oilseed, vegetable, and orchard crops. Increase in biologicalwaste has led to the increase in biological wastemanagement technology. Waste management is thecollection, transport, processing or disposal, managing andmonitoring of waste materials. The book includes organicwaste for biological treatment, organic waste forms andtreatment strategies, transformation of liquid manure into asolid, modeling of agricultural waste treatments, utilization ofIndian waste in livestock feeds etc. This book also explainsthe different types of organic wastes like waste from tomato,jute, cotton, agro-industries, dehydration process of onion,piggeries, poultry, milk parlour etc. This book describes themethods how organic waste can be converted into usefulproducts like oxalic acid, oxytetracycline, humic acids etc.The book is highly recommended to new entrepreneurs,existing units who wants to get more information of organicwaste treatment.

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Emerging Opportunities in Booming Indian Beer Industry (Why toInvest, Core Project Financials, Potential Buyers, Market Size &Analysis)

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Author: NPCS Team Format: PaperbackBook Code: NI272Pages: 33ISBN: 9789381039441 Price: Rs. 29,500.00 US$ 500.00The research report titled ‘Emerging Opportunities in BoomingIndian Beer Industry (Why to Invest, Core Project Financials,Potential Buyers, Market Size & Analysis)’ released by NiirProject Consultancy Services aims at providing a detailedanalysis of the investment opportunities prevalent in the Indianbeer industry. The report covers crucial aspects like reasons forinvestment in the sector, core project financials, glimpse of theregulatory environment of the industry, potential buyers andanalysis of the industry as a whole. While expanding a currentbusiness or while venturing into new business, entrepreneursare often faced with the dilemma of zeroing in on a suitableproduct/line. And before diversifying/venturing into any product,they wish to study the following aspects of the identifiedproduct: • Good Present/Future Demand • Export-Import MarketPotential • Raw Material & Manpower Availability • Project Costsand Payback Period We at NPCS, through our reliable expertisein the project consultancy and market research field, haveidentified beer project, in the alcoholic beverages segment,which satisfies all the above mentioned requirements and hashigh growth potential in the Indian markets. And through thisreport we aim to help you make sound and informed businessdecision. The report contains all the data which will help anentrepreneur find answers to questions like: • Why I shouldinvest in beer project? • Who are the customers of the product?• What will drive the growth of the product? • What are the costsinvolved? • What will be the market potential? The report beginsby providing an overview of the beer industry in India and thenproceeds to enhance the product knowledge of theentrepreneur. The report discusses beer as a product in variouslights like product definition and product classification. Thereport further enlightens the entrepreneur about the potentialbuyers of the product, beer, which will help him identify hiscustomers and place his product correctly. It provides aprofound analysis of the investment factors of the project alongwith graphical representation and forecasts of key investmentindicators which can help an entrepreneur assess the marketpotential of the product. The report further helps in enhancingthe assessment of market potential by listing the export-importmarket of the product coupled with market size & outlook of theIndian beer industry as a whole. It also helps an entrepreneur inkeeping abreast of the recent developments as well as theregulatory environment prevalent in the industry. The report

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then turns its path towards the project insights of the beer plant.It includes core project financials of a model project withspecified product list and plant capacity. It enumerates projectinformation like raw materials required for manufacturing beer,manufacturing process, list of machinery and basic projectfinancials. Project financials like plant capacity, costs involved insetting up of project, working capital requirements, paybackperiod, projected revenue and profit are listed in the report. Italso lists down the key players in the beer segment along withtheir contact details. This report helps an entrepreneur gainmeaningful insights into the Indian beer sector and makeinformed and sound business decision. Reasons for buying thereport: • This report helps you to identify a profitable project forinvesting or diversifying into by throwing light to crucial areaslike industry size, demand of the product and reasons forinvesting in the product • This report provides vital informationon the product like its definition, characteristics andsegmentation • This report helps you market and place theproduct correctly by identifying the target customer group of theproduct • This report helps you understand the viability of theproject by disclosing details like raw materials required,manufacturing process, project costs and snapshot of otherproject financials • The report provides a glimpse of importanttaxes applicable on the product • The report provides forecastsof key parameters which helps to anticipate the industryperformance and make sound business decisions OurApproach: • Our research reports broadly cover Indian markets,present analysis, outlook and forecast for a period of five years.• The market forecasts are developed on the basis of secondaryresearch and are cross-validated through interactions with theindustry players • We use reliable sources of information anddatabases. And information from such sources is processed byus and included in the report

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Handbook on Small & Medium Scale Industries (BiotechnologyProducts)

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Author: Dr. H. Panda Format: PaperbackBook Code: NI301Pages: 480ISBN: 9788178331713 Price: Rs. 1,695.00 US$ 150.00The Indian biotechnology industry is one of the fastestgrowing knowledge-based sectors in India and is expected toplay an important role in small & medium enterprisesindustries. Biotechnology is not just one technology, but many.There are a wide variety of products that the biotechnologyfield has produced. Biotechnology as well all know, is the fieldof combination of various fields such as genetics,environmental biology, biochemistry, environmental, general,agriculture, fermentation, etc. Biotechnology has a long historyof use in food production and processing. It has helped toincrease crop productivity by introducing such qualities asdisease resistance and increased drought tolerance to thecrops. Biotechnology used in processing of wines, beers,Coffee, Tea, Cabbage and Cucumber, etc. Fermentation isbiotechnology in which desirable microorganisms are used inthe production of value-added products of commercialimportance. The products of fermentation are many: alcoholand carbon dioxide are obtained from yeast fermentation ofvarious sugars. Lactic acid, acetic acid and Organic acid areproducts of bacteria action; citric acid, D-Gluconic acid,Coffee, Tea, Cabbage & Cucumber and Yeasts are some ofthe products obtained from fermentation. The worldwidedemand for biotech products is the only indication; the speedof its advance is the only set to accelerate. IndianBiotechnology industry is considered as one of the sunrisesectors in India. The industry is divided into five majorsegments: Bio-Pharma, Bio-Services, Bio-Agri, Bio-Industrialand Bio-Informatics. Biotechnology industry’s growth in Indiais primarily driven by vaccines and recombinant therapeutics.The biotechnology sector of India is highly innovative and ison a strong growth trajectory. The sector, with its immensegrowth potential, will continue to play a significant role as aninnovative manufacturing hub. The high demand for differentbiotech products has also opened up scope for the foreigncompanies to set up base in India. Today in India there aremore than 350 Biotechnology companies in India providingemployment for over 20,000 scientists. The authors coverdifferent aspects of biotechnology such as production offermented foods, functional foods, enzymes in foodprocessing. The Book contains production of Wines andBeers, Production of Amino Acids, Lactic Acid, Acetic Acidand Organic Acid, Processing of Coffee, Tea, Cabbage,

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Cucumber, Yeasts and Photographs of Plant & Machinerywith Supplier’s Contact Details. The book provides a betterunderstanding about biotechnology production of value-addedproducts, improve productivity, and enhance product quality inthe agro food processing sector. The book is highlyrecommended to new entrepreneurs, professionals, existingunits who wants to start manufacturing business ofbiotechnology products.

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About NIIR

NIIR PROJECT CONSULTANCY SERVICES (NPCS) is a reliable name in the industrial world for offering integrated technical consultancy services.

NPCS is manned by engineers, planners, specialists, financial experts, economic analysts and design specialists with extensive experience in the

related industries.

Our various services are: Detailed Project Report, Business Plan for Manufacturing Plant, Start-up Ideas, Business Ideas for Entrepreneurs, Start up

Business Opportunities, entrepreneurship projects, Successful Business Plan, Industry Trends, Market Research, Manufacturing Process, Machinery,

Raw Materials, project report, Cost and Revenue, Pre-feasibility study for Profitable Manufacturing Business, Project Identification, Project Feasibility

and Market Study, Identification of Profitable Industrial Project Opportunities, Business Opportunities, Investment Opportunities for Most Profitable

Business in India, Manufacturing Business Ideas, Preparation of Project Profile, Pre-Investment and Pre-Feasibility Study, Market Research Study,

Preparation of Techno-Economic Feasibility Report, Identification and Section of Plant, Process, Equipment, General Guidance, Startup Help,

Technical and Commercial Counseling for setting up new industrial project and Most Profitable Small Scale Business.

NPCS also publishes varies process technology, technical, reference, self employment and startup books, directory, business and industry database,

bankable detailed project report, market research report on various industries, small scale industry and profit making business. Besides being used by

manufacturers, industrialists and entrepreneurs, our publications are also used by professionals including project engineers, information services

bureau, consultants and project consultancy firms as one of the input in their research.

NIIR PROJECT CONSULTANCY SERVICES , 106-E, Kamla Nagar, New Delhi-110007, India. Email: npcs.india@gmail.com Website: NIIR.org

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