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    Susceptibility Profile of Methicillin-

    Resistant Staphylococcus aureus(MRSA) Isolates to Antibiotics and

    Methanolic Extracts ofParkia

    biglobosaA. F. Obajuluwa, J. A. Onaolapo, A. R. Oyi1 and B. O. Olayinka

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    Purpose of the Study

    To study the susceptibility profile of methicillin-resistant

    Staphylococcus aureus (MRSA) isolates from orthopaedic

    patients to antibiotics and methanolic extracts ofParkia

    biglobosa

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    Staphyloccocus Gram-positive cocci

    Facultative aerobes

    Produce acid from glucose

    both aerobically and

    anaerobically

    Resistant to drying Tolerate high salt

    concentrations

    Forms cell clusters

    Normal microbial flora of

    upper respiratory tract

    Noses, Mouth and Skin

    Common parasites of

    humans and animals

    Cause serious infections

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    2 Major Species of

    Staphylococcus

    Staphylococcusepidermidis

    Nonpigmented,

    nonpathogenic organism

    Found on skin or

    mucous membranes

    Staphylococcusaureus

    Yellow-pigmented

    organisms

    Associated with

    pathological conditions

    like pimples, meningitis,

    arthritis, etc.

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    Staphylococcus aureus

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    Staphylococcus aureusAble to resist the effects of an antimicrobial agent (methicillin) towhich it is normally susceptible

    Methicillin-resistant Staphylococcus aureus was first discoveredin 1961, they were isolates of S. aureus which have acquiredgenes encoding antibiotic resistance to all penicillins includingmethicillin and other narrow spectrum beta-lactamase resistant

    penicillin antibiotics.

    Methicillin

    semi-synthetic penicillin

    Acid-stable

    Action: inhibit cell wall synthesis by blocking transpeptidation

    (cross-linking of two glycan-linked peptide chains)Transpeptidase enzymes bind to penicillin -> penicillin-bindingproteins: cannot catalyze transpeptidase reaction but cell wallsynthesis continues -> formation of bacterial cell wall that is notcross-link and cannot maintain its strength

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    Staphylococcus aureus

    Widespread hospital pathogen

    Pneumonia, Blood infections, Food poisoning, Carditis,Meningitis, Arthritis, Acne, Boils, Pimples

    Infections occur when resistance of host is low because ofhormonal changes, illnesses, wounds or treatment with drugsthat compromise immunity

    Most individuals are carriers, and infections can be transmittedby simple contact: prevention is hard

    Resistant to common antibiotics like penicillin-> treatment isvery difficult

    Problem: Search for alternative anti-staphylococcalagents

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    Susceptibility Profile of Methicillin-Resistant

    Staphylococcus aureus (MRSA) Isolates to

    Antibiotics and Methanolic Extracts ofParkiabiglobosa

    Staphylococcal isolates from wound, skin and bed swab

    samples from orthopedic patients in Nigeria Delay in the union of fractured bones

    Parkia biglobosa: the African locust bean tree

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    Parkia biglobosa

    Occur in agroecologicalzones from tropicalrainforest where rain is highto arid zone where rain islow

    Bark used as mouthwash,vapour inhalant fortoothache, ear complaints

    Extract used for leprosy,bronchitis, pneumonia,sores, etc.

    Leaves and roots used inlotion for sore eyes,hemorrhoids, toothache

    Seed taken for tension andpulp for fevers

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    MethodologySuspected staphylococcal

    isolates: wound, skin and bedswabs

    Detection of MethicillinResistance: isolates were spot-inoculated onto MHA agar with6g/mL methicillin: isolates with

    growth are methicillin resistant

    Antibiotic Sensitivity Test: KirbyBauer-NCCLS (modified discagar diffusion technique)

    Isolates on NA plates w/ 3mLphosphate buffer solution and

    turbidity adjusted to .5 McFarlandstandard

    MHA plate inoculated withbacterial suspension by streakingin 3 directions and was allowed todry

    Antibiotic discs were applied:methicillin, ampicillin,

    vancomycin, oxacillin, gentamicin,ceftriaxone, pefloxacin and

    Collection and Authentication of

    Parkia biglobosa: leaves, rootsand stem bark samples were airdried, ground into powder andwas extracted using soxhletapparatus for methanol: solventwas then removed andmethanolic extract was stored indesiccator until used

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    Methodology

    Phytochemical Screening: presence ofsaponins, tannins, flavonoids,carbohydrates, alkaloids and steroids

    Plant chemicals that have protective ordisease preventive properties

    Antibacterial Activity of Crude MethanolicExtract of Leaves, Roots and Stem Barkof Parkia biglobosa to MRSA isolates:

    Overnight broth culture of each isolatewas inoculated at MHA medium at45*C, allowed to set, wells were madeusing standard cork borer and various

    concentrations of plant extract wereadded to each well

    Plates were allowed to stand at roomtemp for 1 hr and incubated at 37*C for24 hrs. Diameter of each zone ofinhibition was measured afterincubation.

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    Results

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    Phytochemical screening

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    Leaves

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    Roots

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    Stem Bark

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    Anti-staphylococcalproperties

    ofParkia biglobosa

    Stem bark showed the greatest activity against MRSAisolates

    Rich in flavonoids, tannins and saponins

    Secondary metabolites that have antibacterial activitiesOrganic compounds formed near the end of growth so they arenonessential for growth and reproduction

    Often overproduced

    Some roles:

    Protective agents (antioxidants, UV light absorbing, freeradical-scavenging)

    Defend plants against microbes

    Feeding deterrence: toxicity of phytochemicals

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    Anti-staphylococcalproperties

    ofParkia biglobosa

    Secondary Metabolites found in Parkia biglobosa

    Stem bark rich in sterols, triterpenes, tannins, saponosides,

    anthocyanins, flavonoids, coumarins and reducing

    compounds

    Leaf rich in tannins, coumarins, anthocyanins, flavones and

    reducing compounds

    Root contains saponins, glycosides, tannins and a trace of

    alkaloids

    These metabolites may be responsible for the observed

    antibacterial activities

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    END(or staph-ylococcus)

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    References

    Microbiology, An Introduction 10th Ed by Tortora, Funke,

    Case

    Brock Biology of Microorganisms 13th Ed by Madigan,

    Martinko Stahl, Clark

    Phytochemicals: http://www.opc-1-2-3.com/antioxidant-

    phytochemicals.html

    Secondary Metabolites:http://advances.nutrition.org/content/2/1/32.full