all the flavors of Italyall the flavors of Italyall the flavors of Italyall the flavors of Italyall the flavors of Italyall the flavors of Italyall the flavors of Italyall the flavors of Italyall the flavors of Italyall the flavors of Italy

BenvenutiBenvenutiBenvenutiBenvenutiBenvenutiBenvenutiBenvenutiBenvenutiBenvenutiBenvenutiBenvenutiBenvenutiBenvenutiBenvenutiBenvenutiBenvenutiBenvenutiBenvenutiBenvenutiBenvenutiBenvenutiBenvenutiBenvenutiBenvenutiall the flavors of Italy

Benvenutiall the flavors of Italy

Benvenutiall the flavors of Italy

Benvenutiall the flavors of Italyall the flavors of Italy

Benvenutiall the flavors of Italy

Benvenutiall the flavors of Italy

Benvenutiall the flavors of Italyall the flavors of Italy

Benvenutiall the flavors of Italy

Benvenutiall the flavors of Italy

Benvenutiall the flavors of Italyall the flavors of Italy

Benvenutiall the flavors of Italy

Benvenutiall the flavors of Italy

Benvenutiall the flavors of Italyall the flavors of Italy

Benvenutiall the flavors of Italy

Benvenutiall the flavors of Italy

Benvenutiall the flavors of Italyall the flavors of Italy

Benvenutiall the flavors of Italy

Benvenutiall the flavors of Italy

Benvenutiall the flavors of Italy

BenvenutiBenvenutiBenvenutiBenvenutiBenvenutiBenvenutiBenvenutiBenvenutiBenvenutiBenvenutiBenvenutiBenvenutiBenvenutiBenvenutiBenvenutiBenvenutiBenvenutiBenvenutiall the flavors of Italy

Benvenutiall the flavors of Italy

Benvenutiall the flavors of Italy

Benvenutiall the flavors of Italyall the flavors of Italy

Benvenutiall the flavors of Italy

Benvenutiall the flavors of Italy

Benvenutiall the flavors of Italyall the flavors of Italy

Benvenutiall the flavors of Italy

Benvenutiall the flavors of Italy

Benvenutiall the flavors of Italy

Starters 1/2 1/1

Tricolore Bufala mozzarella, tomatoes and rocket salad ............................... 16.− 22.−

Antipasto Marino Beef carpaccio, vitello tonnato, squid salad and mushrooms 17.− 25.−

Parma ham ...................................................................................................... 16.− 25.−

Bresaola ......................................................................................................... 16.− 25.−

Beef carpaccio Rocket salad, mushrooms and parmesan ............................ 15.− 24.−

Antipasto italiano Cold meats and various specialities .................................. 16.− 25.−

Vitello tonnato ................................................................................................. 16.− 24.−

Squid in a spicy sauce ....................................................................................... 19.−

Seafood salad ................................................................................................. 15.− 25.−

Garlic prawns ................................................................................................. 26.−

Starters 1/1

Green salad ............................................................................................................ 6.−

M ixed salad ............................................................................................................. 9.−

Rocket salad and parmesan ........................................................................................ 10.−

Alps salad Warm goats cheese salad with Parma ham and croutons ..................... 19.−

Salad of Nice Mixed salad with eggs, tuna, anchovies, potatoes ........................... 20.−

Paysanne salad Mixed salad with eggs, croutons, bacon, mushrooms and gruyère ... 18.−

Mediterranean salad Grilled aubergines, courgettes and sweet peppers with

bufala mozzarella, green and rocket salad ............................................................. 25.−

Scot tish salad Green salad, rocket salad with smoked salmon, onions, celery,

avocado, cherry tomatoes and steamed potatoes ............................................................ 26.−

PastaRigatoni alla giancaleone Tomato sauce, cream, bacon and smoked scamorza cheese 23.−

Penne alla carbonara Cream sauce, bacon and egg yolk ........................................ 22.−

Penne all’arrabbiata Tomato sauce, chilli pepper and olives ................................... 20.−

Penne with prawns, fresh tomatoes and courget tes...................................................... 26.−

Penne alla carret tiera browned Tomato sauce, aubergines, courgettes and mozzarella . 25.−

Penne alla siciliana browned Tomato sauce, aubergines and mozzarella ................. 24.−

Penne with prawns Tomato sauce, cream and prawns ........................................... 25.−

Fet tucine with meat sauce ....................................................................................... 22.−

Fet tucine with salmon ............................................................................................. 24.−

Linguine with clams.................................................................................................. 26.−

Linguine allo scoglio Seafood ................................................................................ 28.−

Spaghet ti garlic, oil and chilli pepper ......................................................................... 20.−

Spaghet ti mafi oso Anchovies, olives, garlic, sweet bell peppers, chilli pepper,

grated pecorino and lemon zest ............................................................................. 22.−

Spaghet ti alla put tanesca Tomato sauce, olives, anchovies, capers and parsley ..... 24.−

PastaSpaghetti with tomato sauce and basil .......................................................................... 19.−

Bucatini all’amatriciana Tomato sauce, onions, bacon, parsley and grated pecorino ... 24.−

Spaghetti al pesto Basil sauce ................................................................................ 22.−

Tagliatelle alla ciociara Tomato sauce, cream, green peas, ham and mushrooms ... 23.−

Gnocchi with gorgonzola .......................................................................................... 22.−

Gnocchi aurora Tomato sauce and cream .............................................................. 22.−

Minced beef lasagne .................................................................................................. 22.−

Fagottini Ricotta and white truf� e Fagottini with truf� e � avoured cream sauce ...... 26.−

Tor tellini “grandmother” Meat tortellini with cream sauce, ham and green peas ....... 23.−

Ravioli della nonna Ricotta and spinach ravioli with butter and sage ........................ 23.−

We also offer gluten-free spaghetti and penne

RisottiRisotto with seafood ................................................................................................. 30.−

Saffron risotto ......................................................................................................... 24.−

MeatsGrilled steak ............................................................................................................ 26.−

Grilled entrecôte...................................................................................................... 37.−

Entrecôte in pepper ................................................................................................. 39.−

Breaded veal escalope ................................................................................................ 37.−

Veal escalopes with lemon sauce ................................................................................... 37.−

Beef Tagliata Sliced beef with rocket salad and parmesan .................................... 38.−

Breaded veal escalopes with egg and tomato sauce ......................................................... 38.−

Beef tar tare ............................................................................................................ 38.−

Our meats are served with pasta, rice, vegetables or chips.

SeafoodGrilled squid ............................................................................................................ 26.−

Fried squid ............................................................................................................... 26.−

Grilled octopus with crushed potatoes ......................................................................... 25.−

Grilled giant prawn ................................................................................................... 38.−

Selection of grilled fi sh and seafood ............................................................................ 42.−

Sea bass with capers, olives and fresh tomatoes .............................................................. 30.−

Grilled tuna steak ..................................................................................................... 34.−

Grilled salmon .......................................................................................................... 24.−

Mussels in spicy sauce .................................................................................................. 22.−

Mussels in white wine sauce ......................................................................................... 22.−

Fishes tar tare .......................................................................................................... 40.−

Our � shes are served with pasta, rice, vegetables or chips.

PizzaFocaccia ................................................................................................................ 8.−

Margherita Tomato, mozzarella, oregano ............................................................... 15.−

Tricolore Tomato, mozzarella, fresh tomatoes, rocket salad, bufala mozzarella ..... 23.−

Quattro formaggi Tomato, mozzarella, gorgonzola, ricotta, parmesan .................... 21.−

Prosciutto Tomato, mozzarella, ham ..................................................................... 18.−

Funghi Tomato, mozzarella, mushrooms .............................................................. 17.−

Campagnola Tomato, mozzarella, onions, garlic, basil, fresh tomatoes .................. 20.−

Prosciutto e funghi Tomato, mozzarella, ham, mushrooms .................................... 20.−

Capricciosa Tomato, mozzarella, ham, mushrooms, egg ...................................... 21.−

Quattro stagioni Tomato, mozzarella, ham, mushrooms, artichokes, olives ........... 21.−

Parmigiana Tomato, mozzarella, ham, grilled aubergines, parmesan ..................... 22.−

Calzone Tomato, mozzarella, ham, artichokes ...................................................... 20.−

Parma Tomato, mozzarella, Parma ham ............................................................... 23.−

PizzaItalia Tomato, mozzarella, Parma ham, bufala mozzarella, rocket salad,

parmesan .............................................................................................................. 28.−

Calabrese Tomato, mozzarella, spicy salami .......................................................... 22.−

Bufalotta Tomato, mozzarella, spicy salami, bufala mozzarella and trevis salad .... 28.−

Alpina Cherry tomatoes, mozzarella, rocket salad, goat cheese and honey ........... 24.−

Paesana Tomato, mozzarella, spicy salami, ricotta, grilled aubergines ................... 23.−

Tirrenica Tomato, mozzarella, bresaola, rocket salad, bufala mozzarella,

parmesan, truf� e � avoured oil ............................................................................... 28.−

Primavera Tomato, mozzarella, grilled courgettes and aubergines, sweet peppers .. 22.−

Napoletana Tomato, mozzarella, anchovies, olives, capers .................................... 18.−

Siciliana Tomato, mozzarella, tuna, olives, mushrooms ........................................ 20.−

Scozzese Mozzarella, smoked salmon, ricotta and chives ..................................... 25.−

Frutti di mare Tomato, mozzarella, seafood, garlic ................................................. 22.−

The ham is shoulder ham

Suggestions

DessertsChocolate fondant.................................................................................................... 10.−

Panna cotta ............................................................................................................. 9.−

Raspberry mousse ....................................................................................................... 9.−

Profi teroles .............................................................................................................. 13.−

Tiramisù ................................................................................................................... 9.−

Fruit salad ............................................................................................................... 9.−

Fresh pineapple slices................................................................................................. 7.−

Cake ...................................................................................................................... 7.−

Affogato al caffè Vanilla ice cream with coffee ...................................................... 9.−

Colonnello Lemon sorbet with Vodka ................................................................... 12.−

Assor ted ice cream per scoop ................................................................................. 4.−

Zabaglione ............................................................................................................... 12.−

Drinks without alcoholCold drinks

Bottled mineral water 5dl 1lt

Natural water .......................... 5.− 10.−Sparkling water ....................... 5.− 10.−

Bottled sodasCoca-cola ................................ 3.3dl 5.−Coca-cola light ........................ 3.3dl 5.−Coca-cola zéro ........................ 3.3dl 5.−Schweppes ............................. 2dl 5.−Limonade ............................... 3.3dl 5.−Sinalco ................................... 3dl 5.−

Bottled fruit juicesTomato juice ........................... 2dl 5.−Peach juice ............................. 2dl 5.−Apple juice .............................. 3dl 5.−

Various by the glassOrange juice ........................... 3dl 5.−Ice tea ..................................... 3dl 4.−Ice tea ..................................... 5dl 5.50

Drinks by the glass (kids)

Natural mineral water ............. 3dl 2.50

Fresh milk .............................. 2dl 2.50

Orange juice ........................... 2dl 3.40

Syrup...................................... 3dl 2.50

Hot drinksTea ......................................... 3.50

Infusion .................................. 3.50

Coffee ..................................... 3.40

Espresso ................................. 3.40

Cappuccino ............................ 4.50

Renversé (Little coffee with milk) .. 4.50

Double espresso ..................... 4.50

Alcoholic drinksBeer (4.6% to 5% vol.)

Small beer .................... 4.8% 2dl 3.50

Medium beer ................ 4.8% 2.5dl 4.−Large beer .................... 4.8% 5dl 6.−

Bottled beerMoretti .......................... 4.6% 3.3dl 5.50

Alcohol free beer .......... 3.3dl 5.50

Liquors (17% to 42% vol.)

Mirto ............................ 32% 4cl 9.−Amaretto ...................... 28% 4cl 9.−Sambuca ...................... 40% 4cl 9.−Limoncello .................... 30% 4cl 9.−Williamine .................... 35% 4cl 7.−Bailey’s ......................... 17% 4cl 9.−Fernet Branca ............... 39% 4cl 9.−Averna .......................... 29% 4cl 9.−Montenegro .................. 23% 4cl 9.−Vecchio Amaro del Capo .. 35% 4cl 9.−

Appetizers (15% to 45% vol.)

Martini .......................... 15% 4cl 6.−Porto ............................ 19% 4cl 6.−Campari ....................... 23% 4cl 8.−Kir ................................ 16% 1dl 6.−Pastis 51 ....................... 45% 4cl 6.−Ricard ........................... 45% 4cl 6.−Aperol........................... 11% 4cl 6.−Spritz ............................ 5.9% 4cl 9.−San Bitter ...................... 1dl 5.−

Spirits (37.5% to 43% vol.)

Grappa ......................... 38% 4cl 9.−Kirsch ........................... 37.5% 4cl 7.−Rhum ........................... 40% 4cl 10.−Whisky ......................... 40% 4cl 12.−Cognac ......................... 40% 4cl 12.−Vodka ........................... 40% 4cl 10.−Poire William ................ 37.5% 4cl 10.−Gin ............................... 37.5% 4cl 8.−

WinesOpen winesWhite 1dl 100cl

GENÈVE Chasselas AOC ................3.50 35.−LAZIO Frascati DOC ...................4.− 40.−

Rosé 1dl 100cl

GENÈVE Rosé de Gamay ...............3.50 35.−PUGLIA Rosato del Salento IGP ....3.50 35.−

Red 1dl 100cl

GENÈVE Gamay AOC ....................3.50 35.−ABRUZZO Montepulciano DOC ........3.50 35.−TOSCANA Chianti DOC ....................4.50 45.− 1dl 75dlPUGLIA Primitivo IGP Bio .............6.− 45.−VALLÉE DU RHÔNE Plan Pégau VSIG ..6.− 45.−

PotsRosé 5dl

PUGLIA Primo� ore rosato del Salento 20.−PROVENCE .. Côtes de Provence AOC 20.−GENÈVE Œil de Perdrix AOC ........... 22.−

Rouge 5dl

ABRUZZO Montepulciano DOC .......... 20.−PUGLIA Primitivo del Salento IGT .. 22.−

Bottles ItalyWhite 75cl

SICILIA La Segreta IGT ................... 45.−FRIULI Pinot Grigio DOC ............... 45.−

Rosé 75cl

TOSCANA Grottolo IGT ColleMassari ... 45.−PUGLIA Rosa del Golfo IGT ............ 45.−

Red 75cl

VENETO Corvina IGT ....................... 42.− Palazzo della Torre

IGT Allegrini ...................... 55.− Amarone De’Roari

DOC Righetti ..................... 80.− Amarone Tommasi DOC ... 110.− Ripasso della Valpolicella

Tommasi DOC .................. 80.−

Red 75cl

TOSCANA Rigoleto Montecucco

DOC ColleMassari ............. 45.− ColleMassari Riserva

Montecucco DOC .............. 55.− Chianti DOC ...................... 45.−

Sassomagno DOC ............. 45.− Brunello di Montalcino DOCG 90.− Tignanello IGT Antinori ..... 160.−

WinesBottles ItalyRed 75cl

PUGLIA Marmorelle DOC Luigi Rubino 42.− Lama del Tenente IGT ....... 80.− Lady Killer IGT .................. 45.−

Red 75cl

ABRUZZO Montepulciano DOC .......... 39.−SICILIA La Segreta IGT ................... 45.−

Bottles FranceRosé 75cl

PROVENCE M de Minuty AOC .......... 45.− Côtes de Provence AOC .... 45.−

Red 75cl

VALLÉE DU RHÔNE Plan Pégau VSIG .... 45.− Télégramme AOC

Châteauneuf-du-Pape ....... 80.− Vieux Télégraphe AOC

Châteauneuf-du-Pape ....... 130.−

Bottles SwitzerlandWhite 75cl

GENÈVE Sauvignon Gris AOC.......... 49.−

Rosé 75cl

NEUCHÂTEL Œil-de-Perdrix AOC ..... 45.−

Red 75cl

GENÈVE Côtes de Russin AOC ........ 45.−

75cl

Prosecco ......................................... 50.−

Mumm Cordon Rouge ................... 90.−

Moët & Chandon ............................. 110.−

Sparkling wine-Champagnes

We gladly give you detailed informationabout the possible presence of allergens in our dishes.

In case of allergy or intolerance,please contact our staff.

Origin of our meat and � sh

Veal : CH. • Beef : CH, South AmericaSea bass fi llet : ES, GR, TR. • Tuna fi llet : PHSalmon : NO. • Smoked salmo : GB, DK, IEMussels : FR, ES, IT. • Vongole Verace : IT

Shrimp tails : VN, PatagoniaWild whole shrimps : AR

Calamars : VN, Patagonia. • Octopus : PE

7,7% VAT included on all prices