FLAVORSof ITALY

PETERSON• 2014 •

“Good food is very often, even most often, simple food.”

– Anthony Bourdain. Kitchen Confidential: Adventures in the Culinary Underbelly. 2000.

Benvenuti to the Peterson Sapori d’Italia catalog!

Geographical diversity is a pillar of Italian food culture. As you travel through Italy you will discover that every dish—even the most simple—has roots in the past and traditions that belong to a particular region, town, or neighborhood. In Italy, food is not merely a means for survival; food defines us. It is rooted in our culture and history.

The Peterson Company Flavors of Italy catalogue is your guide to our expanding selection of fine imported Italian foods. It is organized in a menu format, beginning with classic antipasti and salumi, then moving to sides, sauces, pasta, cheeses, and finishing with desserts and beverages. You will also find information about the geography and traditions of Italy, and profiles of some of the companies that produce these delicious foods. Many of them are family-owned and operate on principles and traditions that are passed from one generation to the next.

We hope that you will enjoy discovering the traditions and love of simple food and quality ingredients that form the basis of Italian food culture.

Buon Appetito,

Gabriele

Gli Antipasti e i Salumi(Appetizers, hors d’oeuvres, charcuterie)

Classic antipasti usually consists of various cured meats,vegetables, crostini/bruschetta and olives.

• VEGETABLE OFFERINGS •

MENU Industria Specialita’ AlimentariMENU Industria Specialita’ Alimentari was founded in 1930 and is owned and operated by the Barbieri family in Medolla (Province of Modena). MENU specializes in high-quality culinary aides for the discerning chef. The vegetables used to create MENU products are received fresh and processed within hours. MENU food products are of exceptional quality and never frozen.

MIX GRILLNo. 07956 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 28 oz

Peppers, zucchini (courgettes), and eggplant (aubergines) grilled and cut into cubes. They are dressed with a sauce which allows the product to be used without draining it. Ideal as a side dish. Also excellent as an hors d’oeuvre or as a topping for pizzas

GRILLED EGGPLANTNo. 07957 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 27 oz

Grilled eggplant (aubergines) with olive oil, sunflower oil, vinegar, herbs, salt, and spices. Ideal as an hors d’oeuvre or a side dish. Best served warm.

BLACK OLIVE PASTENo. 07968 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 14 oz

This exquisite black olive paste is blended with olive oil, salt, and a dash of lemon juice and vinegar. It is ideal for canapés, sandwiches, and very original pasta dishes. It can be mixed with Pomodorina tomato sauce or cream to make a sauce for main dishes.

CIPOLLINE ONIONS W/ BALSAMIC VINEGAR OF MODENANo. 08269 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 2.6 kg

Baby onions from the town of Boretto, cooked in a sweet and sour sauce made with balsamic vinegar. Ideal as an hors d’oeuvre or a side dish for cutlets, poached or grilled meat, or seafood. Excellent either warm or cold.

ANTIPASTO GITANONo. 08270 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 2.7 kg

Vegetable mix preserved in oil, without vinegar. Ideal for dressing pizzas, bruschetta-type toasted bread and piadina-type bread, for hors d’oeuvres, buffets and side dishes. Excellent for cold rice and pasta salads.

ROMAN ARTICHOKES WITH STEMNo. 08271 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 2.6 kg

Large artichokes with stems, prepared with olive oil, sunflower oil, white wine, parsley, and herbs. They are processed fresh and are excellent for side dishes (prepared au gratin or fried) and hors d’oeuvres.

PORCINI BOSCHETTONo. 08272 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 28 oz

Porcini mushrooms, sunflower oil, salt, white wine, seasonings, and herbs. Can be used as a side dish, in pasta sauces, on pizza, or as an hors d’oeuvre.

PEPERONATANo. 08273 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 2.6 kg

Prepared in season with fresh red and yellow peppers cut into large pieces according to a traditional recipe. Excellent for side dishes and as a filling for sandwiches.

ARTICHOKE QUARTERS IN OIL & HERBSNo. 08274 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 2.5 kg

Artichoke quarters prepared with herbs and packed in sunflower oil. These artichokes retain their fresh flavor because they are cooked without vinegar. Excellent for pizzas, sandwiches, and canapés.

GRILLED ARTICHOKE HALVESNo. 08275 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 27 oz

Grilled artichokes with olive oil, sunflower oil, and salt. These artichokes are grilled in the traditional manner and seasoned with parsley and garlic. Delicious as a side dish for meat or seafood, served as a cold buffet dish, on pizzas, or for sandwiches. Ready to serve cold or warm. Can also be used for hot sandwiches and canapés, served with grilled meats, or on hamburgers.

SOLEGGIATI SUNDRIED TOMATOES No. 08276 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 2.5 kg

Round tomatoes cut into wedges, salted and placed in the sun to dry. The dried tomatoes are then seasoned with garlic and oregano and packed in oil without vinegar. Their flavor is delicate and sweet.This is a traditional product of Southern Italy, and is excellent for hors d’oeuvres, canapés, sandwiches, and hot or cold pasta dishes.

• GLI AFFETTATI •(Cured Meats)

PrincipeSince its origin in 1945, Principe has grown from a small salumificio in Trieste into one of the most highly regarded salumi producers in Italy. The company produces both Prosciutto San Daniele and Prosciutto di Parma at facilities located within each P.D.O. production area. For over 60 years, tradition, experience and the highest quality have defined products bearing the Principe name.

MORTADELLA W/ PISTACHIONo. 37808 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 2 / 11 lb

Made in the tradition of Bologna, this large diameter Mortadella is lightly spiced and studded with cubed fat and pistachios.

DRY CURED BEEF BRESAOLANo. 37814 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 4 / 2.7 lb

This beef Bresaola is cut from the tip of the haunch and trimmed lean. Dry-salted before being cased and hung to dry for at least a month, it has a deep red color and even marbling.

Prosciutto CrudoProsciutto crudo is uncooked ham that is cured with salt. It is what many of us think of when we think of “prosciutto.” Principe’s prosciutto crudo is distinguished by a sweet, salty, rich flavor and meltingly smooth texture.

PROSCIUTTO SAN DANIELE BLACK LABELNo. 37806 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 1 / 15 lb

No. 08984 (Presliced Retail Pack) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 12 / 1 oz

The village of San Daniele, located in the province of Friuli in Northeastern Italy, has the perfect microclimate for producing prosciutto: low humidity and cool breezes from the foothills of the Alps. Made with the whole leg of the Duroc or Landrace breed, this ham is cured naturally with sea salt and patience for a minimum of 16 months.

PROSCIUTTO DI PARMANo. 37810 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 1 / 16 lb

Rooted in a tradition that predates the Romans, Parma hams are a staple in the cuisine of Emilia Romagna. This PDO-designated ham is made only with Italian pork, sea salt, and pure air. Aged at least 14 months.

Prosciutto CottoPrincipe’s cooked hams, or prosciutto cotto, are great examples of the Italian classics. These whole, three muscle hams are naturally cured and dry roasted. The Old Fashioned is the classic flavor profile but these hams are also available rubbed with rosemary and spices, beechwood smoked, or flavored with truflle.

OLD FASHION COOKED HAMNo. 08161 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 2 / 6.6 lb

OVEN ROASTED HAM W/ ROSEMARYNo. 37807 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 2 / 6.5 lb

BEECHWOOD SMOKED HAMNo. 37809 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 2 / 6.5 lb

TARTUFOTTO HAMNo. 37812 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 2 / 6.6 lb

PROSCIUTTO SPECK HAMNo. 37813 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 2 / 5.5 lb

Príncipe Speck hams are made with a boneless cut from the rump and cured with black pepper, coriander, juniper, and bay before they are lightly cold smoked over beech wood. Aged 4-5 months.

Pio TosiniPio Tosini has been a family run company for over 80 years and produces some of Parma’s most sought after hams. Produced in the town of Langhirano, these hams are aged over 500 days to ensure a slow and even curing process that highlights the sweet flavor of a Parma ham. Each ham is stamped by the Consorzio del Prosciutto di Parma and deboned by hand.

PROSCIUTTO DI PARMA PIO TOSININo. 07146 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 1 / 16 lb

Le Olive(Olives)

Puglia Olive MixNo. 21864 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 2 / 5.51 lb

A mix of Italian olives with peppers and garlic, dressed in a traditional Puglia marinade.

Castelvetrano OlivesCastelvetrano olives are named after the Sicilian town where they are grown. Naturally bright green in color, they are the perfect table olive, with a rich buttery flavor.

CASTELVETRANO OLIVESNo. 60596 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 1 / 10 lb

PITTED CASTELVETRANO OLIVESNo. 60648 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 1 / 9 lb

Cerignola OlivesOlives di Cerignola are very large table olives with a mild flavor, and may be either green or black. The variety, which originates from the Southern Italian province of Puglia, is named after the town of Cerignola.

BELLA DI CERIGNOLA BLACK OLIVESNo. 60521 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 2 / 5.5 lb

CERIGNOLA GREEN OLIVESNo. 60570 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 2 / 5.5 lb

BELLA DI CERIGNOLA OLIVE MIXNo. 60640 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 2 / 5 lb

Le Salse e i Condimenti(Sauces and accompaniments)

MENU Industria Specialita’ Alimentari

POMODORINA SAUCENo. 07963 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 2.6 kg

A special tomato sauce prepared with fresh chopped tomatoes and a variety of fresh vegetables, herbs and sunflower oil. This sauce is produced at the height of the tomato season with only the best tomatoes. Ideal for pasta dishes, on crostini, pizza, or for stews and sauces.

ARTICHOKE HEART SAUCE (HOT PREP)No. 07967 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 6 / 28 oz

Minced artichoke hearts with salt, fresh vegetables, sunflower oil, onions, white wine, herbs, and bread crumbs. This delicious sauce is perfect for pasta, quiche, dips, and side dishes.

SALSA PIZZICOSANo. 07964 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 6 / 28 oz

Mixed vegetables (onions, peppers, carrots, fennel, beets, celery, gherkin pickles, and cauliflower) cooked with hot red pepper, paprika and spices to make a tasty, spicy sauce. Use it for sandwiches, canapés, hamburgers or hot-dogs.

SUGO ALL’ ARRABBIATANo. 07960 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 6 / 29 oz

Produced at the height of the tomato season with the best tomatoes, olive oil, fresh vegetables, and herbs. Hot red peppers give this sauce its characteristic spicy flavor. A great spicy sauce for pasta.

Cheese Accompaniments & Bruschettas

MENU Industria Specialita’ Alimentari

SALSA FICHI – FIG & MARSALANo. 07973 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 6 / 16 oz

Pieces of fig in a delicate sweet and sour Marsala sauce made with apple vinegar. A delicious accompaniment to desserts or fresh cheeses like ricotta and mascarpone.

SALSA ARANCIA – ORANGE & ONIONNo. 07975 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 6 / 16 oz

A chutney made with orange pulp and onions. It has a hot taste with a sweet and sour tang. Use as a side dish with stewed meat and poultry. Ideal as an accompaniment for aged cheeses like Grana, Montasio, and Pecorino.

ARTICHOKE HEART SAUCE (COLD PREP)No. 07972 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 6 / 27 oz

Minced artichoke hearts with salt, vinegar, fresh vegetables, and sunflower oil. Ideal for canapés and sandwiches, or blended with oil and served with poached or grilled meat.

CREAM OF MUSHROOM WITH TRUFFLENo. 07974 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 27.5 oz

Fresh button mushrooms, finely chopped and blended with the essence of truffle. For canapés, vol-au-vents, pasta dishes, and meat dishes.

Toschi

Balsamic Vinegar CondimentoNo. 08932 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 13.8 oz

La Pasta(Pasta)

Pasta is a classic, delicious staple of Italian Cuisine. Easy to prepare and best if cooked “al dente,” you can choose from thousands of recipes: from the famous “Aglio, Olio e Peperoncino,” a simple dish of Spaghetti with garlic, red pepper

and oil; to most elaborate sauces.

San GiulianoSan Giuliano pasta is made with 100% Italian durum wheat semolina and produced according to ancient Mediterranean tradition and the highest quality standards. We offer a wide variety of long, short, and specialty cuts suitable for both chefs and retailers.

Long Cuts

CAPELLINI ANGEL HAIR74062 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 / 1 lb

SPAGHETTINI74063 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20/1 lb

SPAGHETTI74064 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 / 1 lb

LINGUINE74061 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 / 1 lb

FETTUCCINE74060 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 / 1 lb

Short Cuts

ELICOIDALI RIGATONINo. 08103 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 20 / 1 lb

CONCHIGLIENo. 08179 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 20 / 1 lb

ELBOW PASTANo. 08181 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 20 / 1 lb

FARFALLENo. 14834 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 20 / 1 lb

CAVATAPPINo. 14835 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 20 / 1 lb

FUSILLINo. 74068 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 20 / 1 lb

PENNE RIGATENo. 74069 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 20 / 1 lb

Specialty Cuts

ORECCHIETTENo. 14833 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Pack/Size: 20 / 1 lb

Orecchiette, from orecchio (ear), is a special pasta cut that does in fact resemble an ear. It originated in Puglia, in southern Italy and is ideal for vegetable sauces, dressed with a tomato-based sauce (al sugo) or with tomato and beef (al ragù).

Pizza Basics

Canned Tomato Products

SAN MARZANO CARMELINA TOMATOESNo. 77075 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 90 oz

San Marzano Tomatoes are original products of Italy. The flavor and color of these tomatoes comes from years of producing in the shadow of Mount Vesuvius in the Campania Region. Carmelina tomatoes are packed without adding citric acid, calcium chloride, basil, or salt to preserve the pure tomato flavor.

Dry Ingredients

CAPUTO PIZZA FLOUR “00”No. 86075 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 50 lb

An authentic Italian family company, Caputo is one of the leading brands of “00” flour in Italy and the United States, thanks to their commitment to the great milling traditions of Naples. Caputo “00” Pizza Flour is milled slowly—specifically for use at temperatures above 700°F—additive free, and recognized by the leading Neapolitan pizza certification associations.

Formaggi(Cheeses)

• IL NORD •(Northern Regions)

All across Northern Italy, cheese is an essential everyday staple.Most recipes are very old and passed on generation after generation. Geographically,

Northern Italy differs from the rest of the country for the high mountains (The Alps) and the vast, fertile flatland (La Pianura Padana). The flatlands are well irrigated by the longest

Italian river, the “Po,” that flows 405 miles from its spring at Pian del Re in Piemonte, through a delta projecting into the Adriatic Sea near Venice.

Amongst the many wonderful cheeses that are produced diligently throughout the Northern regions, one cannot fail to mention the “King of cheeses”: Il Parmigiano Reggiano.

La Val d’Aosta

FONTINA VAL D’AOSTA D.O.P. (Ambrosi)No. 21532 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 20 lb

No. 17040 (Precut) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 20 / 8 oz

FONTINA VAL D’AOSTA D.O.P. ¼ WHEEL (Ambrosi)No. 21539 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 5 lb

Raw Milk – Natural Rind – Cow’s Milk 45% - 3 months aged

Il Piemonte

BOSINA (Caseificio Alta Langa)No. 08020 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 12 / 10 oz

Pasteurized Milk – Soft Ripened – Cow/Sheep Milk – 3 weeks aged

LA TUR (Caseificio Alta Langa)No. 08019 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 240 g

Pasteurized Milk – Natural Brushed Rind – Cow/Goat/Sheep Milk – Aged at least 20 days

ROCHETTA (ROBIOLA TRE LATTI) (Caseificio Alta Langa)No. 08021 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 250 g

Pasteurized Milk – Soft Ripened – Cow/Goat/Sheep Milk – Aged 3/4 Weeks

LOU BERGER PICHIN (Fattorie Fiandino)No. 01220 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 2 / 5 lb

Raw Milk – Natural Rind – Raw Cow’s Milk - 2 months aged

TOMA PIEMONTESE PICCOLA D.O.P. (Quaglia Vittorio)No. 21547 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 2 / 5 lb

Raw Milk – Natural Rind – Cow’s Milk – Aged about 3 months

La Lombardia

GORGONZOLA DOLCE D.O.P. (Ambrosi)No. 21533 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 3.3 lb

No. 00187 (Precut) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 8.8 oz

Pasteurized Milk – Washed Rind – Cow’s Milk 48% – Aged 8 weeks

GORGONZOLA PICCANTE DI MONTAGNA D.O.P. (Ambrosi)No. 21557 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 13.2 lb Wheel

Pasteurized Milk – Natural Rind – Cow’s Milk – Aged 80 days

GORGONZOLA PICCANTE D.O.P. WEDGE (Ambrosi)No. 21533 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 3.3 lb

Pasteurized Milk – Washed Rind – Cow’s Milk 48% - Aged about 6 months

TALEGGIO D.O.P. (Ambrosi)No. 00662 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 4.4 lb

00788 (Precut) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 / 9.6 oz

Pasteurized Milk – Washed Rind – Cow’s Milk 48% – Cave Aged around 2 months

BLU DI BUFALA (Mitica)No. 22901 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 9 lb

Pasteurized Milk – Natural Rind – Buffalo Milk – Aged 3/5 months

MASCARPONE (Galbani)No. 21447 (Retail) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 / 8.8 oz

No. 21446 (Bulk) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 / 17.7 oz

Pasteurized Milk – Cow’s Milk cream 75% – Fresh Cheese

Piemonte / Lombardia / Veneto

GRANA PADANO 1/8 WHEEL (Ambrosi)No. 21303 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 10 lb

No. 16218 (Precut) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 / 6.4 oz

Raw Milk – Natural Brushed Rind – Raw Cow’s Milk – Aged 14 months

GRANA PADANO WEDGE (Latteria Soresina)No. 07268 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 15 / 7.05 oz

Veneto

ASIAGO PRESSATO D.O.P. (Ambrosi)No. 21538 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 28 lb

No. 17216 (Precut) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 14 / 8 oz

SOTTOCENERE CON TARTUFO (Mitica)No. 21609 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 12 lb Wheel

Translates as “Under Ash with Truffles”

Raw Milk – Ash Coated Rind – Cow’s Milk – Aged 3 months

UBRIACONE (Mitica)No. 22929 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 5 lb Wheel

Translates as “Great Big Drunk”

Raw Milk – Grape Leaves Covered – Cow’s Milk – Aged at least 6 months

Emilia Romagna

PARMIGIANO REGGIANO EXPORT 24 MONTHS DOP (Ambrosi)No. 21351 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 80 lb Wheel

PARMIGIANO REGGIANO 18 MONTHS DOP (Ambrosi)No. 21390 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 10 lb 1/8th Wheel

Raw Milk – Natural Oiled Rind – Cow’s Milk 28-32% - Aged 18 to 24 months

Refer to our Specialty Cheese Catalog for further information about our collection of Italian Specialty Cheeses.

• IL CENTRO •(Central Regions)

The geography of the Central Regions plays a fundamental role in defining the uniqueness of the cheeses listed below. Positioned between the Mediterranean and Adriatic Seas, Central Italy is blessed with sprawling meadows at a medium altitude, where sheep graze. As such, there is a strong tradition of sheep milk cheese making in Central Italy. For example, “Pecorino Romano”, from the Lazio region, is one of

the distingushing marks of Italian cuisine.

Toscana

TUADA (Caseificio Bertagni)No. 07177 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 6 lb Wheel

Raw Milk – Natural Rind – Sheep’s Milk – Aged 5 months

PECORINO TOSCANO D.O.P. 6 MONTH (Fratelli Putzulu)No. 21535 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 5 lb Wheel

Pasteurized Milk – Natural Rind – Sheep’s Milk – Aged 6 months

PECORINO TOSCANO D.O.P. STAGIONATO (Sini Fulvi)No. 21315 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 5 lb Wheel

Pasteurized Milk – Natural Rind – Sheep’s Milk – Aged 4/6 months

PECORINO DI PIENZA FRESCO (Latteria Della Val d’Orcia)No. 21536 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 3 lb Wheel

Pasteurized Milk – No Rind, Cryovac – Sheep’s Milk – Fresh, aged 45 days

Lazio

RUSTICO AL PEPE NERO (Buona Tavola)No. 22913 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 4 lb Wheel

Black pepper.

RUSTICO AL PEPERONCINO (Buona Tavola)No. 21612 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 4 lb Wheel

Red pepper.

Pasteurized Milk – No Rind, Cryovac – Sheep’s Milk – Fresh, aged 30 days

CACIO DE ROMA (Sini Fulvi)No. 21610 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 4 lb

Pasteurized Milk – No Rind, Cryovac – Sheep’s Milk – Aged at least 1 month

PECORINO ROMANO D.O.P. (Sini Fulvi)No. 21313 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 64 lb Wheel

PECORINO ROMANO D.O.P. 1/8TH WHEEL (Sini Fulvi)No. 21401 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 8 lb

Raw Milk – Waxed Rind – Sheep’s Milk – Aged 10/12 months

PECORINO ROMANO D.O.P. (Brunelli)No. 09740 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 75 lb

PECORINO ROMANO D.O.P. 1/8TH WHEEL (Brunelli)No. 09941 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 9 lb

Raw Milk – Black Paper Rind – Sheep’s Milk – Aged 12/18 months

Refer to our Specialty Cheese Catalog for further information about our collection of Italian Specialty Cheeses.

• IL SUD E LE ISOLE •(Southern Regions and Islands)

The Southern Regions of Italy are home to as many well known cheeses as the Northern regions. To mention a few, Mozzarella di Bufala, Burrata, and Provolone are all produced in

this region in the pasta filata style.

PROVOLONE PICCANTE (Delitia)No. 21554 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 22 lb

Pasteurized Milk – No Rind, waxed – Cow’s Milk – Aged 10 months

Campania

MOZZARELLA DI BUFALA D.O.P. (Rusticone Pomella)No. 06810 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 7 oz

Sardegna

PECORINO ROMANO (La Concordia)No. 21310 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 54 lb Wheel

PECORINO ROMANO WEDGE (La Concordia)No. 16567 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 10 / 8.6 oz

PECORINO ROMANO ¼ WHEEL (Maoddi)No. 21400 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 9 lb

Pasteurized Milk – Natural Rind – Sheep’s Milk – Aged at least 8 months

PECORINO ROMANO (Locatelli)No. 21312 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 60 lb

No. 07648 (Precut) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 10 lb

Sheep’s Milk – Black Paper Rind – Aged at least 9 months

Calabria

PECORINO PEPATO (Fratelli Pinnia)No. 08726 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 9 lb Wheel

Pasteurized Milk – Cryovac – Sheep’s Milk – Aged 9 months

Refer to our Specialty Cheese Catalog for further information about our collection of Italian Specialty Cheeses.

Desserts(Desserts)

BindiBindi originated in 1946 as a small bakery in Milan owned by Attilio Bindi. Still owned by the Bindi family, today the company operates worldwide as an innovative and professional partner for the restaurant industry, offering classic and innovative frozen desserts of exceptional quality.

Classic Cakes

GRANDMOTHER CAKE 12 SLICES (PRECUT)No. 05690 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 per Case

Two layers of fragrant short pastry filled with lemon custard, topped with pine nuts, slivered almonds and sprinkled with powdered sugar. “Torta Della Nonna” is an Italian classic!

MIXED BERRY CAKE 12 SLICES (PRECUT)No. 54051 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 per Case

Short Pastry base filled with Chantilly Cream, topped with a layer of sponge cake and an assortment of the finest Blueberries, Blackberries, Currants, Raspberries and Strawberries. Known as “Frutti di Bosco” in Italian.

LADYFINGER TIRAMISUNo. 06651 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 2 Trays per Case

Layers of Espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

PROFITEROLES DARK (12 PORTIONS)No. 54052 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 Tray per Case

Cream puffs filled with Chantilly cream and enrobed in chocolate cream.

APPLE TART (PRECUT)No. 54073 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 12 ct

Short pastry base filled with sliced apples and glaze, decorated with lattice of short pastry strips.

CHOCOLATE MOUSSE CAKENo. 05576 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 4.1 oz

Sponge base topped with white and dark chocolate mousse, coated with chocolate and topped with white chocolate shavings.

CHOCOLATE NOCCIOLA (PRECUT, 12 SERVINGS)No. 05807 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 Cake per Case

Three layers of chocolate sponge cake filled with rich chocolate hazelnut cream and decorated with chocolate curls.

BLACK FOREST CAKE (PRECUT, 12 SERVINGS)No. 54070 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 Cake per Case

Chocolate sponge cake surrounds chocolate cream, chantilly cream studded with amarena cherries and white sponge cake. All decorated with a chocolate ribbon.

CHOCOLATE FONDANT CAKE (PRECUT, 16 SERVINGS)No. 54075 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 Cake per Case

Chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes.

Cheesecakes

CHOCOLATE GANACHE CHEESECAKE (PRECUT, 16 servings)No. 00142 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 Cake per Case

New York style cheesecake topped with a thick rich layer of chocolate ganache.

PISTACHIO CHEESECAKE (PreCut, 16 servings)No. 13752 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 Cake per Case

A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base.

Single Serve Desserts

COPPA TIRAMISUNo. 13751 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 12 / 3.5 oz

Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder, in plastic cups.

CHOCOLATE SOUFFLENo. 54068 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 12 ct

Moist chocolate cake with a heart of creamy rich chocolate. Serve Warm.

Frozen Single Serve Sorbetto-Filled Fruit

LEMON RIPIENONo. 54059 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 12 ct

Refreshing lemon sorbet served in the natural fruit shell

COCONUT RIPIENONo. 54058 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 12 ct

Creamy coconut sorbet served in the natural shell

Frozen Single Serve Glass Collection

LIMONCELLO FLUTE54067 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 8 ct

Refreshing lemon gelato swirled together with limoncello in a champagne glass.

COPPA PISTACHIONo. 54069 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 6 ct

Custard gelato swirled together with chocolate and pistachio gelato topped with praline pistachios, served in a dessert glass cup.

COPPA SPAGNOLANo. 54072 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 6 ct

Vanilla and amarena cherry gelato swirled together topped with real amarena cherries, served in a dessert glass cup.

Gelato & Semifreddi

TRUFFLE CHOCOLATENo. 54055 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 12 ct

Zabaione cream center surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

TRUFFLE CAPPUCCINONo. 54056 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 12 ct

Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles.

TRUFFLE LIMONCELLONo. 54057 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 12 ct

Lemon gelato with a heart of limoncello covered in meringue sprinkles.

EXOTIC BOMBANo. 54054 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 20 ct

Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate.

CHOCOLATE BOMBA54079 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 20 ct

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

Gelato Tubs

DULCE DE LECHE GELATONo. 05323 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 1.24 gal Tub

HAZELNUT GELATONo. 05324 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 1.24 gal Tub

RASPBERRY SORBETTONo. 05325 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 1.24 gal Tub

VANILLA BEAN GELATONo. 05326 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 1.24 gal Tub

PISTACHIO GELATO No. 05327 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 1.24 gal Tub

CHOCOLATE GELATONo. 05645 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 1.24 gal Tub

Cannoli Shells & Biscotti

CANNOLI SHELLS 4” CHOCOLATENo. 00488 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 36 ct

CANNOLI SHELLS 5” CRISPY PLAINNo. 54076 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 36 ct

BISCOTTI CANTUCCINo. 01045 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 2 / 2.2 lb Bags

Traditional Tuscan biscotti with almonds. Great for dipping in Vin Santo dessert wine!

Holiday Pre-OrdersInquire with your sales representative for seasonal availability.

PANETTONENo. 00143 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 6 ct

PANDORONo. 00144 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 6 ct

PANDORO MININo. 54081 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 36 ct

PANETTONE MININo. 54082 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 1 / 36 ct

MENU Industria Specialita’ Alimentari

PANNACOTTA MIXNo. 07970 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 6 / 2.2 lb

This delicious and refined dessert can be quickly prepared and will satisfy even the most demanding palate. It may be served with hot chocolate, or with coffee as a flavoring.

L’acqua e le bibite(Water & Sparkling Drinks)

SmeraldinaSmeraldina Water originates from an artisan well in the Sardinian heartland, springing from the depths of the uncontaminated mountain of Tempio Pausania. A pure and precious natural mineral water that is the source of wellbeing.

Smeraldina Water

STILL WATER NATURAL GLASSNo. 12933 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 12 / 1 Liter

SPARKLING WATER GLASSNo. 12934 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 12 / 1 Liter

STILL WATER NATURAL GLASSNo. 14825 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 12 / 750 mL

SPARKLING WATER GLASSNo. 14828 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 12 / 750 mL

STILL WATER NATURAL PLASTICNo. 14826 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 12 / 500 mL

SPARKLING WATER GLASSNo. 14827 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 20 / 500 mL

Sparkling BeveragesMade with 100% Sicilian citrus fruit, these bright and refreshing sparkling beverages have a delicious fruit flavor.

SPARKLING BLOOD ORANGE BLUEBERRYNo. 14829 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 24 / 9.3 oz

SPARKLING LEMONNo. 14830 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pack/Size: 24 / 9.3 oz

1102 “D” Street NE, Auburn, WA 98002

(800) 735-0313

www.petersoncheese.com

“Always choose the finest ingredients, this will help you make a good impression. This is the first commandment of those who are passionate about food, it’s the ‘conditio sine qua non*’ for the success of any dish.”

– Pellegrino Artusi. Science in the Kitchen and the Art of Eating Well (La Scienza in Cucina e l’Arte di Mangiar Bene). 1907.

* Latin: Refers to an indispensable and essential action.