barbera d'asti superiore bionzo 2013 inglese - la spinetta wine piedmont/barbera d... · la...
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Denomination:Vintage:Grape variety:Alcohol content:Awards:Average production:Average yield per ha:First vintage:
Vineyard:Name/location:Soil type:Average vine age:Average altitude:Vineyard size:Special characteristics:Farming:
Winemaking process:Time of harvest:Cellar:Fermentation:
Aging:Bottling:
Particularities:Release:
Wine description:Color:Bouquet:
Taste:
Evolution:Available bottle sizes:Pairings:Training system:Total acidity:Sugar content:pH level:Recommended serving temp:Recommended glass:
Barbera d’Asti DOCG2013100% Barbera14,5% by vol.
12,000 bottles per year2,500 bottles1998
Bionzo Costigliole d’Asti calcareous62-72 years300 m a.s.l.5 hectares (11 acres)southern exposure, very old vinessustainable, no use of pesticides nor herbicides
end of September / beginning of OctoberLA SPINETTA, Castagnole Lanzealcoholic fermentation for 6-7 days in temperature-controlled roto-fermenters; malolactic fermentation in French oak16-18 months in entirely new, medium toast French oak barrelstransfer to stainless steel vats for 6 months before bottling; aging in bottle for an additional 6 monthsno filtration, no clarifying30 months after harvest
dark ruby reda layered, fruity wine with violet, berry and dark-chocolate characterfull bodied, silky tannins and a long, flavorful finish, that shows much depth20 to 25 years750 ml and magnumstrong, soft cheeses, wild game and all types of red meatGuyot 6.5% 03.616-17 Celsius big Bordeaux
Barbera Bionzo a layered, fruity wine with violet, berry and dark-chocolate character...
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