ruchè di castagnole monferrato - la mondianese · ruchè di castagnole monferrato d.o.c.g. grape...

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Ruchè di Castagnole Monferrato D.O.C.G. Grape variety: Ruchè. Location of Vineyards: On a hillside in the beautiful municipality of Montemagno. Soil: Marine sedimentary origin, calcareous loam in texture. Yield: 55-85 q. Plants per hectare: 5000. Vine training system: Espalier with Guyot pruning. Date of harvest: From the beginning of September. Vinification: Stainless steel tanks. Storage: Stainless steel tanks. Alcohol content: 13.5 to 14.5 % vol. Colour: Bright red. Aroma: Intense, with hints of flowers and fresh fruit. Rich spicy notes after ageing. Taste: Harmonious, rightly alcoholic, slightly tannic, low in acidity, persistent with hints of almond and licorice on the finish. Serving temperature: 18-20° C. Serving suggestions: Good affinity with cheese and herb and early stuffed egg pasta dishes like agnolotti. It adapts to ccompagnare red meat, both long cooking, which baked, such as roasts. It also goes well with white meat in a particularly structured or spicy dishes, such as curry or mustard. Great served with biscuits, or used as a meditation wine. La Mondianese Società Semplice Agricola Cascina Mondianese 12, 14030 Montemagno (AT) C.F. e P.IVA 01307910057 Tel. +39 (0) 141 63422 Mail: [email protected] Web: www.lamondianese.com

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Page 1: Ruchè di Castagnole Monferrato - La Mondianese · Ruchè di Castagnole Monferrato D.O.C.G. Grape variety: Ruchè. Location of Vineyards: On a hillside in the beautiful municipality

Ruchè di Castagnole MonferratoD.O.C.G.

Grape variety: Ruchè.Location of Vineyards: On a hillside in the beautiful municipality of Montemagno.Soil: Marine sedimentary origin, calcareous loam in texture.Yield: 55-85 q.Plants per hectare: 5000.Vine training system: Espalier with Guyot pruning.Date of harvest: From the beginning of September.Vinification: Stainless steel tanks.Storage: Stainless steel tanks.Alcohol content: 13.5 to 14.5 % vol.Colour: Bright red.Aroma: Intense, with hints of flowers and fresh fruit. Rich spicy notes after ageing.Taste: Harmonious, rightly alcoholic, slightly tannic, low in acidity, persistent with hints of almond and licorice on the finish.Serving temperature: 18-20° C.Serving suggestions: Good affinity with cheese and herb and early stuffed egg pasta dishes like agnolotti. It adapts to ccompagnare red meat, both long cooking, which baked, such as roasts. It also goes well with white meat in a particularly structured or spicy dishes, such as curry or mustard. Great served with biscuits, or used as a meditation wine.

La Mondianese Società Semplice Agricola Cascina Mondianese 12, 14030 Montemagno (AT)C.F. e P.IVA 01307910057 Tel. +39 (0) 141 63422

Mail: [email protected] Web: www.lamondianese.com