Bar & Kitchen

DOWNTOWN LOS ANGELES - Formerly the O Bar, this South Park bar

and restaurant has revamped its menu to focus on American cuisine

with market fresh flavors. The bar, too, has been made over with a

selection of specialty drinks, small production wines by the glass,

craft beers and classic cocktails.

Bar Kitchen is tucked away in the lobby of the O Hotel, a

sleek and modern space that doesn't sacrifice comfort for style.

There's a cozy vibe here thanks to the warmly lit bar, brick walls,

dark wood and lounging couches in front of a fireplace. A projector

even shows classic movies on the wall. But it's the approachable,

gourmet menu that keeps diners coming back for more.

The midday meal brings a few shared plates like pickled seasonal

vegetables, bacon wrapped dates with goat cheese, and stuffed

piquillo peppers. A trio of flatbreads highlights fresh ingredients

like mushrooms, artichokes and eggplant, while hearty sandwiches

and wraps fill up the lunch crowd. The signature Kitchen Burger

made with white cheddar, applewood smoked bacon, red onion, house

pickles and spicy mustard is a favorite.

At dinner, the menu features main courses like the creamy shrimp

and grits with Spanish chorizo, the half-roasted chicken with

truffle gravy, and the braised short ribs with roasted veggies.

Don't overlook the sides -- the parmesan truffle tater tots and the

mac and cheese are some of the best items here. Dessert hits a

sweet note with banana bread pudding, warm apple crumble and

chocolate pot de crème.

At 819 S. Flower St., (213) 623-9904 or

ohotelgroup.com. Open

Monday-Thursday 11 a.m.-11 p.m., Friday 11 a.m.-2 a.m., Saturday 5

p.m.-12 a.m., closed Sunday.

Cuisine: American Market Fresh Cuisine

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