banquet menu - hilton · welcome to the hilton garden inn & homewood suites ottawa downtown....

B A N Q U E T

M E N U

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https://www.hilton.com

BREAKFAST . . . . . . . . . . . . . . . . . . . . . 3

BREAKS. . . . . . . . . . . . . . . . . . . . . . . . . 5

LUNCH. . . . . . . . . . . . . . . . . . . . . . . . . . 7

DINNER . . . . . . . . . . . . . . . . . . . . . . . . . 10

RECEPTIONS . . . . . . . . . . . . . . . . . . . . 13

BAR SERVICE. . . . . . . . . . . . . . . . . . . . 16

Welcome to the Hilton Garden Inn &

Homewood Suites Ottawa Downtown.

Executive Chef, David Vinoya, and his

culinary team are pleased to present our

banquet menu showcasing market-fresh

ingredients and cooking traditions from

around the world.

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All food and beverage pricing is subject to change without notice.


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B R E A K F A S T


PLATED BREAKFAST

SUNRISE BREAKFAST

$20/person

Assorted Breads | Jams | Preserves | Butter

Freshly Baked Muffins | Danishes

Roasted Herb Potatoes

Fluffy Scrambled Eggs

Natural Smoked Bacon

Pork Sausage

THE CONTINENTAL

$15/person



Market Inspired Fruit

Assorted Fruit Yogurt

BUFFET BREAKFAST Minimum of 20 guests

GOOD MORNING SUNSHINE

$28/person


Freshly Baked Muffins | Danish

Steel Cut Oatmeal


Buttermilk Pancakes | Saskatoon Berry Compote Maple Syrup



Fresh Fruit Smoothies


“SHAKSHUKA” Poached Eggs | Roasted Tomatoes Bell Peppers


Pork Sausage

THE HEALTHY START

$22/person

Carrot Muffins

Steel Cut Oatmeal

Honey Granola Parfait

Fresh Fruit Smoothies


Almond Chia Pudding


CENTRETOWN BREAKFAST

$26/person




Assorted Cold Cereals





Pork Sausage

BREAKFAST BREAKS LUNCH DINNER RECEPTIONS BAR SERVICE PG 4B A N Q U E T M E N U 2 0 1 9

BREAKFASTAll breakfast packages include juices, freshly brewed regular and decaffeinated coffee, as well as a selection of teas.

B R E A K S

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THE AM BREAK

MORNING GLORY SANDWICHES

$23/person

Brie and Strawberry Croissants | Maple Sausage Bread Rolls | Scrambled Egg Ciabatta | Ham and Cheese on a Wheat Bread Roll | Avocado Toast Bacon and Arugula with a Fried Egg on Rye

FRENCH BAKER

$20/person

Mini Raspberry Danishes | Mini Apple Danishes Custard with Shredded Coconut Danishes Chocolate-Hazelnut Croissants | Almond Croissants Apricot Croissants | Cinnamon Brioche

POWERHOUSE

$18/person

David’s Famous Granola Bars | Protein Bars | Yogurt Parfaits | Mixed Dried Fruits | Green Smoothies Cottage Cheese Cup with Mixed Berries

THE PM BREAK

FOOD TRUCK

$25/person

Adobo Pork Bao Buns | Rosemary Parmesan Popcorn | Mini Hot Dogs with Dijon Mustard BBQ Sauce | Tortilla Chips Served with Pico De Gallo

GARDEN TOUR

$20/person

Seasonal Crudités | Beet Hummus | Celery Pesto Aioli | Green Goddess Dip | Seasonal Fruits Vegetable Juice Shots | Mixed Nuts

SWEET TOOTH

$20/person

David’s Famous Granola Bars | Gummy Bears Black and Red Licorice | Gummy Worms Smarties | Jelly Beans | Assorted Cookies Chocolate Donut Holes

PASTRIES & BEVERAGES

BUILD YOUR OWN BREAK!

BEVERAGES

Freshly Brewed Coffee and Tea $4.50/person

(Per Break)

Soft Drinks (Pepsi) $4/can

Bottled Juice (Tropicana) $4/bottle

Bottled Eska Sparkling Water $4/bottle

Bottled Eska Flat Water $4/bottle

DAILY SNACKS

Bakery Selection and Specialties $3.75/person

(2 pieces per person)

Assorted Cereal $3/person

Adobo Pork Bao Bun $5.25/person

Mini Hot Dogs | Dijon Mustard $4.45/person

BBQ Sauce

Market Inspired Fruit with $6/person

Yogurt Lemon Honey Dip

Garden Vegetables with Toasted $5/person

Pumpkin Seed Dip

Selection of Dry Snacks (Salty) $3.25/person

Pretzels | Citrus Popcorn | Lattice Chips | Wonton

Parmesan Chips

Tortilla Chips | Pico De Gallo $3.50/person

Mini Cups of Trail Mix $3/person

Steel Cut Oatmeal $3/person

Assorted Fresh Baked Cookies $25/dozen


BREAKSAll break packages include juices, soft drinks, freshly brewed regular and decaffeinated coffee, as well as a selection of teas.

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L U N C H


SOUP

Chef’s Homemade Soup of the Day

Smoky Tomato Veloute Topped with Herb Croutons and Drizzled with Gremolata Jus

Creamy Roasted Carrot Garnished with Whipped Caraway & Chive Cream

Sweet Onion and Mushroom Bisque Drizzled with Celery Pesto and Topped with Spiced Seeds

SALAD

Chef’s Ceasar Salad Romaine Hearts with Tuile Croutons, Crisped Prosciutto and Freshly Grated Parmesan, Tossed in a Lemon Caper Dressing

Kale Salad Fresh Kale Mixed with Roasted Red Beets, Mandarin Segments and Toasted Walnut, Topped with Goat Cheese Crumbs and Tossed in a Maple Lemon Vinaigrette

Chef’s House Salad Mixed House Greens with Julienne Carrots, Raisins and Toasted Shaved Almonds, Sprinkled with Feta Cheese and Tossed in a Honey Thyme Vinaigrette

ENTRÉE

Select a main entrée for all guests...

Roasted Chicken Supreme In a Romesco Sauce with Parsnip Puree, Charred Green Beans and Drizzled with Herb Oil

Mushroom Ravioli In a Creamy Butternut Squash Sauce, Topped with Shaved Parmesan, Drizzled with Celery Pesto and Garnished with Pea Shoots

Pan Seared Trout On a bed of Truffle Pea Puree with Barley Pilaf and Dauphine Potatoes, Drizzled with Lemon Oil and Homemade Bacon Jam

DESSERT

Dulce De Leche Creme Brûlée Finished with Cookie Crumbs, Macerated Berries and Served with a Lemon Merengue Shard

Dark Chocolate Tart Finished with Raspberries and Lemon Pistachio Crumbs

Italian Panna Cotta Garnished with Homemade Blueberry Coulis and Merengue Cookies

THREE-COURSE PLATED LUNCH

$33/person

ENHANCE YOUR DINING EXPERIENCE

Grilled Flat Iron Steak 6oz Charred Broccolini, Caramelized Pearl Onions, Vanilla Carrot Puree, Mixed Champignon

Add $6/person

UPGRADE TO A FOUR-COURSE LUNCH Add $10/person

TWO CHOICE ENTRÉE SELECTION

Add $15/person


THREE-COURSE PLATED LUNCHThree-course plated lunch includes the choice of soup or salad and dessert. All menus include freshly baked artisan breads,

freshly brewed regular and decaffeinated coffee, as well as a selection of teas.

SANDWICH DELI SHOP

$26/person


Creamy Baby Potato Salad | Pickles | Grainy Dijon

Spring Mixed Lettuce | Green Goddess Dressing

Prosciutto Arugula

Tuna Salad

Smoked Salmon Scallion

Salami Cucumber

Chicken Salad

Lemon Streusel | Carrot Cake | Caramel Cake Assorted Mini Cheesecake | Brownie Rockslide

THE MEDITERRANEAN $29/person

Spinach and Lentil Soup

Marinated Olives

Marinated Feta

Hummus | Grilled Pita Bread

Sundried Tomato Pasta Salad

Mediterranean Rice Pilaf

Souvlaki Chicken | Creamy Feta Sauce

Beef Greek Meatballs | Tomato Sauce

Italian Panna Cotta | Blueberry Coulis

Tiramisu

TASTE OF SOUTHWEST $29/person

Build Your Own Salad Romaine Hearts | Roasted Corn | Roasted Peppers Black Bean | Parmesan | Crispy Tortilla Chips Cilantro Citrus Dressing

Shredded Cabbage and Carrots | Cilantro | Honey Cumin Dressing

Cilantro Lime Rice

Chipotle Black Beans Chili

Flour Tortillas

Grilled Chilli Lime Chicken

Mexican Mojo Carne Asada

Warm Wedges of Cinnamon Sugar Churros Caramel and Whipped Cream

Arroz Con Leche (Rice Pudding)

DOWNTOWN BBQ

$30/person

Build Your Own Caesar Romaine Hearts | Tuile Croutons | Crisp Prosciutto Parmesan | Lemon Caper Dressing

Kale | Roasted Red Beets | Mandarin Segments Toasted Walnuts | Goat Cheese Crumb | Maple Lemon Vinaigrette

Green Onion and Cheddar Cornbread Muffin

Nugget Smoked Bacon Potato Salad

Parmesan Corn on the Cob

Bourbon BBQ Chicken

Honey Balsamic Pork Riblets

Cowboy Beans

Warm Homemade Pies | Crumbles | Cinnamon Donut Holes

Mexican Mojo Carne Asada

Warm Wedges of Cinnamon Sugar Churros Caramel and Whipped Cream

Arroz Con Leche (Rice Pudding)


LUNCH BUFFETBuffet lunch menus include freshly baked artisan breads, freshly brewed regular and decaffeinated coffee, as well as a selection of teas.

Minimum of 20 guests | Buffet Lunch Available at Tulip Restaurant and Bar

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D I N N E R


SOUP

Smoky Tomato Veloute Topped with Herb Croutons and Drizzled with Gremolata Jus

Creamy Roasted Carrot Garnished with Whipped Caraway & Chive Cream

Sweet Onion and Mushroom Bisque Drizzled with Celery Pesto and Topped with Spiced Seeds

SALAD

Chef’s Ceasar Salad Romaine Hearts with Tuile Croutons, Crisped Prosciutto and Freshly Grated Parmesan, Tossed in a Lemon Caper Dressing

Kale Salad Fresh Kale Mixed with Roasted Red Beets, Mandarin Segments and Toasted Walnut, Topped with Goat Cheese Crumbs and Tossed in a Maple Lemon Vinaigrette

Chef’s House Salad Mixed House Greens with Julienne Carrots, Raisins and Toasted Shaved Almonds, Sprinkled with Feta Cheese and Tossed in a Honey Thyme Vinaigrette

ENTRÉE Select a main entrée for all guests...

Grilled 6oz Flat Iron Steak $41 On a Bed of Smoked Pea Puree, Barley Pilaf, Dauphine Potatoes, and Topped with an Herb Demi-Glace

Rosemary Braised Lamb Shank $39 Served with Herb Polenta, Caponata and Finished with Gremolata Jus

Roasted Chicken Supreme $36 Paired with Smoked Butternut Squash Puree, Sautéed Mushrooms, Green Beans with Barley and Drizzled with Celery Pesto

Pan Seared Seasonal Fish $34 Served with Citrus Risotto and Finished with Celery Pesto, Pea Shoots and Spiced Mixed Seeds and Nuts

Pan-Roast Pork Chop $32 Served with Sautéed Cauliflower, White Beans, and Carrots with a Truffle Roasted Red Beet Puree and Finished with Home Made Bacon Jam and Herb Oil

Squash Noodles $25 Tossed with Pumpkin Gremolata, Oven Cured Tomatoes, English Peas, Roasted Mushrooms and Garnished with Pea Shoots and Lemon Oil

DESSERT

Creamy Cheesecake Lemon Tart With Sugar Coated Berries

Dulce De Leche Creme Brûlée Finished with Cookie Crumbs, Macerated Berries and Served with a Lemon Merengue Shard

Dark Chocolate Tart Finished with Raspberries and Lemon Pistachio Crumbs

Italian Panna Cotta Garnished with Homemade Blueberry Coulis and Merengue Cookies

UPGRADE TO A FOUR-COURSE DINNER Add $10/person

TWO CHOICE ENTRÉE SELECTION Add $15/person


THREE-COURSE PLATED DINNERThree course plated dinner includes the choice of soup or salad and dessert. All menus include freshly baked artisan breads,

freshly brewed regular and decaffeinated coffee, as well as a selection of teas.

BUILD YOUR OWN DINNER BUFFET

$49/person

CHOICE OF FOUR STARTERS

Additional starter add $8/person


Spinach and Lentil Soup

Roasted Butternut Squash Soup

Fresh | Pickled | Grilled Vegetables

Marinated Olives and Feta

Apple and Fennel Slaw


Build Your Own Caesar Romaine Hearts | Tuile Crouton | Crisp Prosciutto Parmesan | Lemon Caper Baby Lemon Potato Salad Arugula

Kale | Roasted Red Beets | Mandarin Segments Toasted Walnuts | Goat Cheese Crumb | Maple Lemon Vinaigrette

Romaine Hearts | Bacon Jam | Marinated Tomatoes Scallions | Green Goddess Dressing

Shredded Cabbage | Shredded Carrots | Cilantro Honey Cumin Dressing

Sundried Tomato Pasta Salad

CHOICE OF ONE ENTRÉE Additional Entrées add $12/person

Thai Coconut Red Curry Chicken | Cilantro

Pan-Roasted Chicken | Mushrooms and Roasted Garlic | Chardonnay Cream Sauce

Grilled Flat Iron Steak | Roasted Mushroom Pearl Onions | Red Wine Demi-Glace

Wild Mushroom Ravioli | Herb Tomato Cream Sauce Parmesan Parsley

Lemon Sage Roasted Pork | Wine Herb Gravy Sauce | Gremolata

Roasted Steelhead Trout | Butter Lemon Caper Sauce

CHOICE OF TWO ACCOMPANIMENTS

Additional accompaniments

Add $8/person

Roasted Seasonal Vegetables | Honey and Thyme Vinaigrette

Charred Green Beans | Garlic Brown Butter

Honey Glazed Bellman Farms Root Vegetables

Cilantro Lime Rice

Sour Cream | Mashed Potatoes | Pumpkin Gremolata

Seven Grains Pilaf | Wild Rice | Barley | Spelt | Oats Rye | Wheat | Brown Rice

Roasted Baby Creamer Potatoes | Truffle Sea Salt and Rosemary

CHOICE OF FOUR DESSERTS

Additional dessert add $9

Mini Cheesecakes

Assorted Mousses

Greek Panna Cotta

Carved Seasonal Fruits

Lemon Streusel

Carrot Cake

Caramel Cake

Brownie Rockslide

ENHANCE YOUR BUFFET WITH CARVED CANADIAN STRIP LOIN

Add $10/person

TWO (2) HOURS OF CHEF ATTENDANT Add $100

HALAL MEAT OPTION IS AVAILABLE UPON REQUEST

Add $9/person


Minimum 25 people

DINNER BUFFET

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R E C E P T I O N S


HOT APPETIZERS

Tempura Shrimp | Fries $52/dozen

Mini Braised Beef Sliders | Caramelized Onion Demi-Glace | Aged Cheddar Cheese $52/dozen

Mini Adobo Pork Bao Buns $52/dozen

Roasted Mushroom and Leek Galettes $48/dozen

Sweet and Tangy Cocktail Meatballs $48/dozen

COLD APPETIZERS

Tuna Tartare Tart

$60/dozen

Smoked Salmon Mousse | Poppy Seed Mini Bagel $55/dozen

Cranberry | Brie | Salami Crostini | Balsamic Glaze $52/dozen

Mini Shrimp Ceviche Tart $50/dozen

Whipped Goat Cheese | Oven Cured Cherry Tomato Tart $48/dozen

TRAYS SERVE 25 PEOPLE

ARTISAN CHEESE AND CHARCUTERIE DISPLAY $300

Three types of Cheese | Cured Meats | Dried Fruits Roasted Almonds | Breads | Honey | Mustards

GARDEN VEGETABLE STATION $250

Assorted Fresh Vegetables | Grilled and Pickled Produce | Beet Hummus | Celery Pesto Aioli Green Goddess Dip | Vegetable Juice Shot

BUILD YOUR OWN


PASSED RECEPTION

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B A R S E R V I C E


HOST BAR

The host purchases all drinks for the attending guests. All host tickets must be provided by the hotel. All prices are subject to 17% service charge and applicable taxes.

CASH BAR

The attending guests purchase their own drinks. All prices are inclusive of tax and gratuities.

SUBSIDIZED CASH BAR

The cost of each beverage can be split between the guest and you, the host. Ask our Events Specialists for more details.

BARTENDER

A labour charge of $50/hour at a minimum of 4 hours will apply if the total beverage sales do not reach $500/bar; excluding applicable service charges and taxes.

LIQUOR HOST CASH

Standard Liquor (1oz) $7.00 $8.25

Deluxe Liquor (1oz) $8.50 $9.50

Liqueurs and Digestifs $8.50 $9.50

WINES

House White $9.50 $10.50

House Red $9.50 $10.50

Sparkling Wine $13.00 $14.00

BEER

Domestic $8.00 $8.50

Import $8.75 $9.25


BAR SERVICEThe Hilton Garden Inn and Homewood Suites are pleased to offer

hotel operated bars featuring a variety of standard and deluxe alcohol.

banquet menu - hilton · welcome to the hilton garden inn & homewood suites ottawa downtown....

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