new brochure banquet 2013 gb.ppt - hilton · 2014-09-16 · banquet brochure 2014 . whatever is...
TRANSCRIPT
Banquet Brochure 2014
Whatever is your event
the Hilton Paris la Defense has an offer for you!
• Daily Delegate Package (light, classic, gastronomic or personalized)
• Business meals
• Cocktails
• Board Meetings
• Product Launch
• Private events.
3
FOR A GOOD START EVERY DAY .
WHAT IS BET TER THAN A NICE BREAKFAST?
C o nt i n e n ta l
B u f fe t
A m e r i ca n
B r e a k f a s t s
Continental
Tea, coffee, milk and orange juice
Bread, butter, jam and honey
Danish pastries and muffins
Fruit salad
20 €
Buffet
Tea, coffee, milk and orange juice
Bread, butter, jam and honey
Danish pastries and muffins
Yogurt, stewed apples
Ham, cold meat, cheese
Fruit salad
26 €
4
English Buffet
Tea, coffee, milk and orange juice
Bread, butter, jam and honey
Danish pastries and muffins
Yogurt, stewed apples
Ham, cold meat, cheese
Scrambled eggs and sausage
Mushroom and tomato
Fruit salad
33 €
5
LET ' S HAVE A BREAK!
We l co m e co f fe e s
T h e m e d m o r n i n g co f fe e b re a ks
T h e m e d af te r n o o n co f fe e b re a ks
D e l u xe t h e m e d co f fe e b re a ks
" C h ef 's S i g n at u re " co f fe e b re a ks
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Welcome coffees
Welcome coffee beverage only 10 €
tea, coffee, mi lk , f resh orange ju ice
Full welcome coffee 16 €
tea, coffee, milk, fresh orange juice and mini-Danish pastries
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C l a s s i c m o r n i n g c o f f e e b r e a k s
s e r v e d w i t h t e a , c o f f e e a n d m i l k 1 6 €
r a t e f o r a 3 0 m i n b r e a k - I n c l u d e d i n t h e d a y d e l e g a t e p a c k a g e
S u p p l e m e n t c o n t i n u o u s b r e a k ( 4 h ) + 1 0 €
Well-being
Orange juice, pear nectar
Smoked salmon subs
Fruit brochettes
Cottage cheese and red berries
Cereal biscuits
"Made in the USA"
Orange juice, Coca-Cola
Marinated and grilled chicken subs
Cookies
Brownies
Vitamin
Multi-vitamin fruit juice
St Morêt cheese and walnut subs
Vegetable basket
Guacamole
Glass cup of fresh fruit
Parisian
Orange juice
Rillettes and condiments subs
Financier
Madeleine
Exotic
Mango juice
Passion fruit juice
Finger sandwich cucumber and salmon
Coconut cake
Exotic fruit salad
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Classic afternoon coffee breaks
served with tea, coffee and milk 16 €
rate for a 30 min break- Included in the day delegate package?
Supplement continuous break (4h) + 10€
Waffle
Banana juice
Comté cheese and grape brochette
Waffle from Liege
Fruit basket
Sweet bun
Pineapple juice
Chicken and pineapple brochette
Slice of sweet bun and jam
Fruit basket
"Chouquette"
Guaya juice
Melon and cured ham brochette
Sugared chouquettes
Fruit basket
Donut
Pawpaw juice
Tomato and mozarella brochette
Mini chocolate and hazelnut donut
Fruit basket
"Palmier"
Orange juice
Comté cheese and grape brochette
Gourmet "palmier"
Fruit basket
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Deluxe coffee breaks
served with tea, coffee, milk 20 €
rate for a 30 min break
Supplement continuous break (4h) + 10€
Supplement day delegate package + 5 €
Back to childhood
Hot chocolate or cider
Subs garnished with smoked salmon
Pancakes or waffles
Assortment of sweets
Oriental
Orange juice, Mint tea
Marinated and grilled chicken subs
Oriental pastries
Orange and cinnamon fruit salad
Dried fruit brochette
Black and white
Orange juice, cherry juice
St Morêt cheese and walnut subs
Dark and white chocolate mousse
Soft chocolate cake
Chocolate petits fours
Macaroon delight
Orange juice, mango nectar
Subs garnished with rillettes and condiments
Assortment de macaroons
English
Hot chocolate with spices
Subs garnished with delicatessen and condiment
Scones, muffins, Cheese cake
Orange marmalade
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10
" C h e f ' s S i g n a t u r e " c o f f e e b r e a k
( m o r n i n g o r a f t e r n o o n )
s e r v e d w i t h t e a , c o f f e e a n d m i l k 2 2 €
r a t e f o r a 3 0 m i n b r e a k
S u p p l e m e n t c o n t i n u o u s b r e a k ( 4 h ) + 1 0 €
S u p p l e m e n t d a y d e l e g a t e p a c k a g e + 7 €
Deli Meat
Red wine, apple juice
Assortment of deli meat (rillettes, dried sausage, cured
ham, country terrine.)
Country bread and condiments
Fruit basket
Sweet pieces
Cheese
Red wine, grapefruit juice
Assortment of Regional cheeses
Cereal bread
Butter, grapes and dried fruits
Vegetable dips
Vegetable juice
Assortment of vegetables (carrot, cucumber, celery,
tomato.)
Variety of dips (curry, tartar, cottage cheese and herbs)
Sesame bread and condiments
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IT ' S TIME FOR LUNCH!
E u ro p e M e n u ( 3 c o u rs e s )
L u n c h Tra y s
L u n c h ( o r D i n n e r ) C o c k t a i l s
Wo r k i n g b u f fe t
E u r o p e M e n u 4 9 €
I n c l u d e d i n t h e D a y D e l e g a t e P a c k a g e w i t h
d r i n k s ( 1 / 3 w i n e , m i n e r a l w a t e r a n d c o f f e e ) .
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Starters
Foie gras terrine and stewed leeks, mixed salad leaves.
Cod puree with chives and tapenade
Celeriac in remoulade dressing and apple thinly sliced cured ham.
Creamy mushroom fricassee, smoked chicken breast
Vegetarian: Confit or artichokes heart with coriander
Main Courses
Pan fried cod with smoked salmon, braised fennel.
Roasted sea bream with ginger, basmati rice and peppers.
Hake seasoned with herbs, mustard flavored lentils.
or
Chicken breast, mashed potatoes and dried tomatoes.
Braised beef cheek, crayfish cake and tender carrots.
Stuffed saddle of lamb and peppers, vegetable fricassee.
Vegetarian options
Vegetarian: Vegetable lasagna with pesto
Provincial style farfalle pasta
Desserts
3 chocolate layer cake served with custard cream.
Lemon and meringue tartlet.
Fruit salad in mint syrup, coconut ice-cream.
Vanilla and caramel bavarois cake covered with crumble
Chocolate « Gianduja » mousse and crispy speculos.
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L u n c h Tra y s 3 5 € I n c l u d e d i n t h e D a y D e l e g a t e P a c k a g e w i t h d r i n k s
( 1 / 3 w i n e , m i n e r a l w a t e r a n d c o f f e e ) .
S e r v e d f o r a m a x i m u m o f 1 0 p e r s o n s Starters
Tomatoes and "di bufala" mozzarella cheese with strawberries and basil
Muschroom salad with smoked duck breast and walnuts
Country toast with cured ham, sundried tomatoes and parmesan shavings
Main Courses
Club sandwich with green salad, chips or fries
Roasted chicken breast, sauted potatoes in shallots and herbs
Fillet of salmon, chicory salad with roquefort cheese
Desserts
Fine apple tart
Cottage cheese and apricot coulis, fruit brochette
Fruit salad
" L e P a r v i s " C o c k t a i l 5 6 €
I n c l u d e d i n t h e D a y D e l e g a t e P a c k a g e w i t h d r i n k s ( 1 / 3 w i n e ,
m i n e r a l w a t e r a n d c o f f e e ) .
A s f r o m 1 5 p e r s o n s .
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Cold cocktail pieces
Smoked salmon canapé
Duck breast and fig
Tomato and mozzarella brochette
Glass cip of brocolis with cumin
Chicken curry "aumonière"
Thai omelet
Sandwich
Scandinavian bread surprise
Mini garnished sub
Hot cocktail pieces
Cocktail sausage appetizers
Assortment of mini quiches
Mini bagnat bread with chicken
Mini snail brioche
Verrines
Cold soups (sweet potato, carrot and peas)
Salmon tzatziki tartar
Pyramid of goat's cheese on a vegetable tartar
Sweets
Mini soft hearted chocolate cake
Assortment of delicacies
Crème brulée
Pear and caramel dessert
" L a G r a n d e A r c h e " C o c k t a i l 5 6 €
I n c l u d e d i n t h e D a y D e l e g a t e P a c k a g e w i t h d r i n k s ( 1 / 3 w i n e ,
m i n e r a l w a t e r a n d c o f f e e ) .
A s f r o m 1 5 p e r s o n s .
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Cold
Scallop carpaccio
Brioche of foie gras and chutney
Spring roll
Comté cheese and grape brochette
Tataki beef
Sun dried vegetable crostini
Sandwich
Chicken and bacon Club sandwich
Surprises bites with ham, cheese and salmon
Warm
Mini beef tapas brochette
Deep fried battered prawns
Mini hot dog
Mini Panini sandwich
Glass cup
Lobster Parisian style
Carrot with honey
Cod cottage pie and cream cheese
Sweet
Passion fruit and mango dessert
Cheery batter pudding
Mousseline dessert
Strawberry gateau
" L ' E s p l a n a d e " C o c k t a i l 5 6 €
I n c l u d e d i n t h e D a y D e l e g a t e P a c k a g e w i t h d r i n k s ( 1 / 3 w i n e ,
m i n e r a l w a t e r a n d c o f f e e ) .
A s f r o m 1 5 p e r s o n s .
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Cold
Beef and parmesan carpaccio
Stewed figs and gingerbread
Cheese and deli meat brochette
Mini savory macarons
Swordfish and basil tataki
Cheese Profiterole
Sandwich
Multi cereal buns with smoked salmon
Scandinavian club sandwich
Warm
Yakitori salmon brochette
Young pigeon mignonette
Mini cheese burger
Cod accras
Glass Cup
Salmon and old fashioned mustard tartar
Thai prawns
Moroccan style chicken with mango chutney
Sweet
Flan
"Opéra"
Cottage cheese with red berry coulis
Mini tropézienne
C h e f ' s B u f f e t 4 0 €
I n c l u d e d i n t h e D a y D e l e g a t e P a c k a g e w i t h
d r i n k s ( 1 / 3 w i n e , m i n e r a l w a t e r a n d c o f f e e ) .
A s f r o m 1 2 p e r s o n s
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O u r C h e f w i l l o f f e r y o u h i s d a i l y b u f f e t a s p e r h i s
i n s p i r a t i o n :
Salads
Selection of 3 mixed salads
Sandwich
Selection of 3 sandwiches
Deserts
Selection of pastries
E i f f e l To w e r B u f f e t 4 7 €
I n c l u d e d i n t h e D a y D e l e g a t e P a c k a g e w i t h d r i n k s
( 1 / 3 w i n e , m i n e r a l w a t e r a n d c o f f e e ) .
A s f r o m 1 5 p e r s o n s .
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Salad Bar
Ham, comté cheese, feta, walnuts
Mixture of salad leaves and condiments
Duck and pistachio terrine
Assortment of crudités
Soy bean salad, peppers and beef
Sandwich
Brown bread and crab
Duck rillette baguette
Warn
Lamb and rosemary stew
Celeriac and apple gratin
Cheeseboard
Sweet
Lemon tart
Paris Brest
Crème caramel
Fruit salad
N o t r e D a m e B u f f e t 4 7 €
I n c l u d e d i n t h e D a y D e l e g a t e P a c k a g e w i t h d r i n k s
( 1 / 3 w i n e , m i n e r a l w a t e r a n d c o f f e e ) .
A s f r o m 1 5 p e r s o n s .
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Salad Bar
Ham, comté cheese, feta, walnuts
Mixture of salad leaves and condiments
Assortment of crudités
Roast chicken / chicken roll
Niçoise salad
Fennel salad with prawns and dried tomato
Sandwich
Country bread with coppa
Scandinavian bread with smoked salmon
Warm
Coley filet with a crawfish coulis
Green beans and vegetable julienne
Cheeseboard
Sweet
Donuts
Sliced fruits
Cottage cheese with red berries
Fruit basket
Lime dessert
M o n t m a r t r e B u f f e t 4 7 €
I n c l u d e d i n t h e D a y D e l e g a t e P a c k a g e w i t h d r i n k s
( 1 / 3 w i n e , m i n e r a l w a t e r a n d c o f f e e ) .
A s f r o m 1 5 p e r s o n s .
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Salad Bar
Ham, comté cheese, feta, walnuts
Mixture of salad leaves and condiments
Assortment of crudités
Country terrine
Tabbouleh with mussels and cockles
Coleslaw and shrimps
Sandwich
Scandinavian bread and halibut tarama
Vegeterian baguette
Warm
Sliced veal and Normandy sauce
Basmati rice and almonds
Cheeseboard
Sweet
Kiwi tart
Chantilly choux pastry
Crème brûlée
Raspberry cream dessert
Fruit basket
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AFTE R A HARD WORK. RELAXATION!
A p p e t i z e rs a n d d r i n k p a c ka g e s
C o c k t a i l P i e c e s
" C h e f 's S i g n a t u r e " M e n u s
G a l a M e n u s ( 4 c o u rs e s )
T h e m e d B u f fe t s
22
A p p e t i z e r s a n d D r i n k P a c k a g e
A l l o u r d r i n k s a r e s e r v e d w i t h s a l t m i x e d
Champagne
Glass 16 €
Bottle Heidsieck 65 €
Bottle Taittinger 75 €
30 minutes Packages 1 hour Packages
"No Limit": sodas and fruit juices 10 € "No Limit": sodas and fruit juices 15 €
"After work": " No Limit" + wine and beer 15 € "After work": " No Limit" + wine and beer 20 €
"Classic": "After work" + Whisky, Martini, Gin, Vodka, ... 18 € "Classic": "After work" + Whisky, Martini, Gin, Vodka, ... 25 €
"Festive": "Classic" + champagne Heidsieck 22 € "Festive": "Classic" + champagne Heidsieck 30 €
Additional Hour
"No Limit": sodas and fruit juices 10 €
"After work": " No Limit" + wine and beer 15 €
"Classic": "After work" + Whisky, Martini, Gin, Vodka, ... 20 €
"Festive": "Classic" + champagne Heidsieck 25 €
Cold Pieces
C o c k t a i l P i e c e s 23
Warm Pieces
Comté cheese and grape brochette 3.50 €
Smoked salmon canapé 3.50 €
Auvergne cured ham and cheese canapé 3.50 €
Tomato and mozzarella brochette 3.50 €
Fois gras canapé 5 €
Scallop capaccio 5 €
Mini sandwich tapas 5 €
Sushi ou maki 7 €
Glass cup of crab and avocado with wasabi sauce 7 €
Lobsters roll Parisian style 7 €
Sweet Pieces
Cottage cheese with red beery coulis 3.50 €
Passion fruit and mango dessert 3.50 €
Cherry batter pudding 3.50 €
Flan 3.50 €
"Opéra" 5 €
Mini soft hearted chocolate 5 €
Crème brûlée 5 €
Pear and chocolate dessert 7 €
Strawberry gateau 7 €
Mousseline dessert 7 €
Mini croque-monsieur 3.50 €
Vegetarian samossa 3.50 €
Mini tomato-olive pizza 3.50 €
Assortment of appetizers 3.50 €
Cod accras 5 €
Assortment of appetizers 5 €
Yakitori salmon brochettes 5 €
Deep fried prawns 7 €
Snail brioche in a "persillade" 7 €
Mini scallops stuffed 7 €
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" C h e f ' s S i g n a t u r e " M e n u s
R a t e s i n c l u d e t a x a n d s e r v i c e
E x c l u d i n g b e v e r a g e ,
Louvre 58 €
Lobster medallion on its avocado and tomato tartar
Peace of beef, Celeriac and apple gratin
Chocolate Opera cake and coffee cream
Coffee and delicacies
Concorde 60 €
Fried goat cheese, mixed green salad
Pan- fried duck Foie gras, Apple and lychees
Filet of Lamb with rosemary, Onion Jam
Shortbread with"fromage blanc", apricot coulis
Coffee and delicacies
Tuileries 59 €
Beef Carpaccio, Olive oil, lemon and salad
Sea bass with olive paste, pepper coulis & artichoke fricassee
Cheese plate
Apple tart with its vanilla ice cream
Coffee and delicacies
Champs Elysées 60 €
Duck Foie gras and its fruit jelly,
served with its glass of Chablis Laroche
Pike Fish, Riesling Sauce, endives with smoke salmon
Chocolate & mandarin delight
Coffee and delicacies
G a l a m e n u s
R a t e s i n c l u d e t a x a n d s e r v i c e
E x c l u d i n g b e v e r a g e
Rue de la Paix 70 €
Appetizer
Pan fried foie gras caramelized litchis
Finely sliced monkfish, creamy rice and coriander
Cheese plate
Crispy chocolate and pear bar
25
Faubourg St Honoré 70 €
Appetizer
Grilled tuna with a fresh gazpacho
Fillet of sea bass seasoned with tapenade and
it's red pepper coulis
Cheese plate
Rum baba with marinated pineapple
lle St Louis 75 €
Appetizer
Pressed chicken breast and foie gras terrine
Fillet of John Dory fish with fried mushrooms and an emulsion of fennel
Brie from Meaux and dried fruits
Exotic Millefeuille with coconut and passion fruit
Place Vendôme 80 €
Appetizer
Lobster and crab set in champagne
Bordelaise style beef tenderloin, potatoes and sun dried tomatoes
Roasted Rocamadour with honey
Creamy chocolate biscuit and banana ice cream
l t a l i a n B u f f e t 5 2 €
R a t e s i n c l u d e t a x a n d s e r v i c e
E x c l u d i n g b e v e r a g e
A s f r o m 2 5 p e o p l e .
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Starters
Anti-pasti, artichoke, mushroom, peppers
Zucchini rolls and goat's cheese
Tomato mozzarella
Sardines and basil crostini
Chicken and sesame seeds rolls
Assortment or deli meat: coppa, pancetta
Polenta, black olive tapenade and dried tomatoes
Leek and crab cannelloni
Warm
Chicken and lemon fricassee
Cod and pesto
Eggplant lasagna
Ratatouille
Cheese assortment
Desserts
Assortment of tarts and cream desserts
Strawberry salad with red wine
Fruit Salad
Ile flottante
Tiramisu
Florantin chocolate
L a n d a n d S e a B u f f e t 5 2 €
R a t e s i n c l u d e t a x a n d s e r v i c e
E x c l u d i n g b e v e r a g e
A s f r o m 2 5 p e o p l e .
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Starters
Smoked fish assortment
Saveloy from Strasbourg
Deli meat and country ham
Vegetables basket
Penne salad with smoked salmon
Seafood salad
Caesar classic salad
Warm
Thinly sliced beef with wild mushrooms
Slab of salmon with dill
Cauliflower gratin
Braised potatoes with thyme and rosemary
Cheeseboard
Desserts
Chocolote mousse
Segments of oranges and grapefruit with fresh mint
Fruit salad
Chocolate tart
P r o v i n c i a l B u f f e t 5 2 €
R a t e s i n c l u d e t a x a n d s e r v i c e
E x c l u d i n g b e v e r a g e
A s f r o m 2 5 p e o p l e .
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Starters
Nicoise salad
Roquette salad with parmesan shavings and dried tomato
Salmon marinated in fennel
Red mullet in rosemary
Provincial "petit farci"
Pissaladière
Pasta salad with pistou
Mixed salad leaves and condiments
Warm
Leg or lamb with herbs
Vegetables fricassee
Prawns on the "plancha" and grilled vegetables
Cheeseboard
Desserts
Orange salad with aniseed and basil
Crème brûlée
Fruit salad
Lemon meringue pie
Fruit cake and custard
Ve g e t a r i a n B u f f e t 5 2 €
R a t e s i n c l u d e t a x a n d s e r v i c e
E x c l u d i n g b e v e r a g e
A s f r o m 2 5 p e o p l e .
Starters 29
Leeks and "virgin" vegetable sauce
Salad bar (carrot, cucumber, tomato, corn)
Seasonal Salad
Zucchini caponata
Spring roll
Sandwich
Grilled vegetable foccacia
Vegetarian club sandwich
Tomato and mozzarella bruchetta
Salads
Wild mushroom salad
Sweet potato salad and coriander
Warm
Mozzarella and pistou tortelli
Sauces and condiments
Desserts
Cream desserts
Fruit tartlets
Cottage cheese and red beery coulis
Exotic bavarois
Fruit salad
A s i a n B u f f e t 5 7 €
R a t e s i n c l u d e t a x a n d s e r v i c e
E x c l u d i n g b e v e r a g e
A s f r o m 2 5 p e o p l e . .
30
Starters
Sushis and makis
Prawn crackers
Chicken and ginger brochettes
Soy bean salad and black muschrooms
Spring rolls
Bamboo shoots and shrimps
Glass cup of musselsn chinese tea flavored cream
Warm
Thai soup mint flavored black mushrooms
Streamed shrimps and pork specialities
Swordfish in oyester sauce and sauteed shrimps
Chinese cabbage with cucumber
Desserts
Coconut milk flan
Lemon grass soup
Fruit salad
Coconut pearl fruit basket
Pineapple and almond cream tart
31
Wl NE PACKAGE
To serve with your meal, we
recommand you our wine packages
including 1/3 bottle of wine and Y
bottle of mineral water per person.
Classic package at 15 €
Superior package at 20 €
If you prefer a non-alcoholic meal, we
can also offer you a soft drinks package
including sodas, juices and mineral water.
Soft drinks package at 10 €
32
OUR MEETING S PACE
33
OUR MEETING S PACE
1st Floor
5th Floor
34
DAY DELEGATE PACKAGE
At t h e H i l to n Pa r i s L a D e fe n s e , e a c h e ve n t h a s i t s o f fe r.
F o r y o u r m e e t i n g s ( f r o m 1 2 p e o p l e ) , w e h a v e d a i l y d e l e g a t e
p a c k a g e a v a i l a b l e f o r y o u :
• " L i g h t " i n c l u d i n g 2 c o f fe e b r e a k s a n d o u r C h e f 's c o l d b u f fe t
• " C l a s s i c " i n c l u d i n g 3 c o f fe e b r e a k s a n d a l u n c h
• " E - d a y d e l e g a t e p a c k a g e " a l l i n c l u s i v e w i t h W i - F i
• " G a s t r o n o m i c " c u s t o m i z e d t o a l l y o u r V I P e v e n t s ( B o a r d
m e e t i n g s , P r e s s c o n fe r e n c e . . . )
35
PSAV & IBAHN
To f u l l y m e e t yo u r a u d i o v i s u a l ' s n e e d , we wo r k w i t h t wo
ex te r n a l s p ro v i d e r s .
O u r I n t e r n e t s o l u t i o n s s p e c i a l i s t i s
a t y o u r d i s p o s a l f o r y o u r w i r e d o r
w i r e l e s s c o n n e c t i o n s , a n d t o s e n d
y o u c o s t e s t i m a t i o n s f o r y o u r
s p e c i f i c r e q u e s t s
O u r a u d i o - v i s u a l p r o v i d e r i s a t
y o u r d i s p o s a l t o s e n d y o u c o s t
e s t i m a t i o n s f o r y o u r r e q u e s t s f r o m
t h e L C D p r o j e c t o r t o t h e V i s i o
c o n f e r e n c e o r e v e n m o r e .
TO REAC H US
G ro u p s , C o n fe re n c e & E ve n t s D e p a r t m e n t
Phone: + 33 (0)1 46 92 10 04
Email: [email protected]
Fax: + 33 (0)1 46 92 10 85
BEFORE J OINING US
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