BAKED HALLOUMIFigs, Pomegranate, Water Cress & Honey Walnuts

$16.00

TRIO OF DIPS Hummus, Tzatziki & Capsicum Pesto

$18.00

SEVEN BROTHERS MEAT BALLS Spicy Tomato Sauce & Fresh Parmesan

$15.00

STONE BAKED SOUR DOUGHWith Pepe Saya Cultured Butter

$9 .50

ZUCCHINI FLOWERS Goats Curd, Watercress, Pea Puree

$21.00

E N T R E EHALF SHELL SCALLOPSGarlic Herb Butter, Pangrattato & Water Cress

$21.00

PERI PERI WINGSRanch Sauce & Charred Lemon

$16.00

CHAR GRILLED PRAWNS Chimichurri & Lime

$24.00

FRIED CALAMARI chili lime salt, citrus herb aioli

$16 .00

BEEF TATAKI Ponzu, Sesame Seeds, Fresh Herbs & Pickled Ginger

$21.00

KOREAN BEEF TACOSGrilled Eye Fillet & Kimchi

$16.00

M A I N SATLANTIC SALMON Broccolini, Kipfler Potatoes, Shaved Fennel And Herb Salad Finished With A Lemon Butter Sauce

$31.00

SEVEN BROTHERS BURGER220g Black Angus Burger, Oak Lettuce, Swiss Cheese, Tomato Relish & Pickles Served With Fries

$24.00

ROAST PUMPKIN SALAD

Harissa Spiced Pumpkin, Rocket, Hummus, Cherry Tomato, Spanish Onion, Chick Pea & Candied Pepitas With A Citrus Vinaigrette

$24.00

12 HOUR SLOW ROAST LAMB1kg Banjo Cut Shoulder Of Lamb, Served Whole, Alongside A Fresh Herb And Pickled Spanish Onion Salad, Chimichurri, Tzatziki And 7 Brothers Spicy Sauce

$79.00

AUSTRALIAN CHILI CRAB Market Fresh Crab Tossed In Chili, Garlic, Ginger & Lemon Grass Finished with Fresh Coriander

$39.00

$22.00

$33.00

150 Day Grain Feed

150 Day Grain Feed

RUMP STEAK (250G)

SIRLOIN (300G)

$32.00150 Day Grain FeedEYE FILLET (200G)

$95.00150 Day Grain FeedTOMAHAWK STEAK (1 .1KG)

$69.0056 day dry aged to improve tenderness and add a more beefy, nutty flavor Dry Age Prime Rib 400

$110.00

$39.00

Rangers Valley WX 9+ wagyu is second to none, the true Rolles Royceof steaks... if you never try it, you’ll never understand

Wagyu Sir loin 250g

$65.00150 Day Grain Feed12H SLOW BRAISED BBQ BEEF RIBS

Whole Chicken Boned & Marinated With Choice OfLemon-herb • Peri Peri • Seven Brother Spicy Sauce • Smokey Bbq

CHAR GRILLED CHICKEN

G R I L LAll steaks served with choice of one of the fol lowing: Pepper, Mushroom, Jus, Chimichurr i , Peri Peri , Seven Brothers Spicy Sauce (no more jus)

1

ROCKET PEAR & PARMESAN SALAD Candy Walnuts & Balsamic Vinaigrette

$9.00

DUCK FAT ROAST POTATOChat Potatoes & Crispy Thyme

$9.00

HEIRLOOM TOMATO SALAD Basil, Vin Cotto and Extra Virgin Olive Oil

$10.00

APPLE SLAW Shaved Cabbage, Apple, Parsley, Mint

$8.00

S I D E SGLAZED CARROTSHoney, Fennel, and Pistachio

$10.00

BROCCOLINI ARRABBIATASpicy Tomato Sauce & Roast Almonds

$9.00

SMOKED MASH POTATO House Smoked Served with Water Cress

$8.00

CHAR GRILLED CORNHarissa, Lime Aioli

$8.00

TRUFFLE PARMESAN FRIES Truffle Aioli

$9.00

2

$14.00Caramel Popcorn, Hazelnut Praline Shards & Raspberry SorbetTRIPLE CHOC OVERLOAD

$14.00Honey Burnt Fig, Blackberry Coulis & PistachioWHITE CHOCOLATE PANNA COTTA

$14.00

Torched Meringue, Blueberries & Honey-walnut Ice CreamLEMON TART

D E S S E R T SK I D SAll Made In-House

No Artificial Ingredients

STEAK & CHIPS $17.00

SCHNITZEL & CHIPS $15.00

CHEESEBURGER & CHIPS $15.00

SPAGHETTI BOLOGNESE $15.00

KEY POINTS ON OUR BEEF

• 100 days grain finished• Predominantly *PR* prime beef 0–7 Teeth (Up to 42 months of Age)• Wet aged 6 weeks to help with eating quality, flavour & tenderness

Mandalong Station Beef is from predominately Bos torus cattle,

sourced from NSW northern tablelands (Gunnedah, Tamworth).

Farmers from these areas are well known for their innovative approach

to grassland management for sustainable beef production.

The Cattle are raised on native and improved pastures namely

Kikuyu, Rhodes and paspalum grass without the assistance of

Hormonal Growth Promotion. (HGP). A combination of breed, pastures

and excellent stock handling makes for a flavour and tenderness

profile in Mandalong Station the is recognised all over the world.