BAJA VEGETABLE ROAST

BAJA VEGETABLE ROAST

Product Last Saved Date:25 October 2018

Nutrition Facts

Serving Size

Servings per container

Amount Per Serving

Calories

Total Fat

Saturated Fat

Trans

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

Total Sugars

Protein

% Daily Value*

Vitamin D

Calcium

*The % Daily Values (DV) tells you how much a nutrient in a serving offood contributes to a daily diet. 2,000 calories a day is used for generalnutrition advice.

Roasted Supersweet corn, cut corn, black beans, red and green peppers, roasted onions, and greenchilies come together to create a celebrated dish. Complex, savory, and just the right amount ofspice, this blend is vibrant in both appearance and taste.

Corn, Roasted Corn, Black Beans (Water, Beans), Red Peppers, Green Peppers, Roasted Onions, Green Chilies, Seasonings (Maltodextrin, Salt, SeaSalt, Spice, Sugar, Autolyzed Yeast Extract, Dextrose, Natural Hickory Smoke Flavor).

2/3 cup

100

18 g

2%

0 g 0%

0 g

0 mg 0%

320 mg 13%

1.5 g

4 g 16%

8 g

4 g

mg %

mg

Vegetables – Unprepared/Unprocessed (Frozen)

GPC Description

FLAVRPAC

Brand Brand Owner

NORPAC FOODS INC.

Gross Weight Net Weight Country of Origin Kosher Child Nutrition

13 LBR 12 LBR USA Yes

Shipping Information

Length Width Height TIxHI Shelf Life Storage Temp From/To

13.375 INH 14.125 INH 5 INH 12x 10 730 -10 FAH / 0 FAH

Store at or below 0°F (-18°C)

10

Pressureless Steamer:Open bag and spread contents evenly into a one-half size solid steam table pan (or 2 bags per fullsteam table pan). Cover and place in a preheated steamer until vegetables reach a temperature of165°F - approximately 4-5 minutes. Stir once or twice to cook evenly.

Product Specifications:

Baha Bowls: For each serving, layer 1/2 cup cooked rice, 1 cupcooked vegetables, and 2-4 oz. seasoned grilled skirt steak strips/carne asada in a bowl. Servewith lime wedge or sour cream dollop.SOUTHWEST CHILICook vegetables according to package directions. Stir 28 oz. canned diced tomatoes, 14 oz.canned drained pinto/kidney beans, 2 cups hot water, 2-3 TBSP chili seasoning and 2 lb. cookedground beef, heat through.

Handling Suggestions :

More Information :

Serving Suggestions :

Benefits :

Prep & Cooking Suggestions :

6%

0.5466 FTQ

Volume

08319

Man ProdCode Pack

6 X 2.00 LBR 760822

Dist ProdCode

10048800083196

GTIN

Ingredients :

Pack Description

Wheat - N TreeNuts - N

Allergens(C='Contains' MC='May Contain' N='Free From' UN='Undeclared' 30='Free From Not Tested'50='Derived From Ingredients' 60='Not Derived From Ingredients' NI='No Info

Peanuts - NEggs - N

Soy - N

Fish - N

Milk - N

Crustacean - N

mg Iron

mg Potassium

% Added Sugars

15%

4%

%

Fat

Includes g

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