meat science beefporklamb. beef carcass round round steak/bnls eye round steak/roast bottom round...
TRANSCRIPT
MEAT SCIENCE
BEEF PORK LAMB
BEEF CARCASS
ROUND
• ROUND STEAK/BNLS• EYE ROUND STEAK/ROAST• BOTTOM ROUND STEAK/ROAST• TOP ROUND STEAK/ROAST• TIP STEAK/ ROAST/CAP ON OR OFF• HEEL OF ROUND ROAST
LOIN
• PORTERHOUSE STEAK• SIRLOIN STEAK/BNLS• T-BONE STEAK• TENDERLOIN STEAK/ROAST• TOP LOIN STEAK/BNLS• TOP SIRLOIN STEAK
RIB
• EYE STEAK/ROAST• ROAST, LARGE END• ROAST, SMALL END• SMALL END STEAK/BNLS
CHUCK
• ARM POT ROAST/STEAK/BNLS• BLADE ROAST/STEAK• CHUCK EYE ROAST• MOCK TENDER STEAK/ROAST• SEVEN BONE STEAK/ROAST• TOP BLADE STEAK BNLS
FLANK
• FLANK STEAK
PLATE
• SHORT RIBS• SKIRT STEAK
BRISKET
• BRISKET WHOLE• BRISKET FLAT HALF• BRISKET POINT HALF• BRISKET CORNED
SHANK
• CROSS CUTS• CROSS CUTS BNLS
Beef Primals
• Round• Loin• Rib• Chuck• Brisket• Plate• Flank• Shank
PIG CARCASS
PORK PRIMAL CUTS
Jowl
Leg
• Center Slice• Rump Portion• Shank Portion
Loin
• Blade Roast• Back Ribs• Blade Chop/ BNLS• Butterfly Chop• Center Loin Roast• Center Rib Roast• Country Style Ribs• Loin Chop• Rib chop
• Sirloin Chop• Sirloin Cutlets• Sirloin Roast• Tenderloin Roast• Top Loin Chop/ BNLS• Top Loin Roast BNLS• Top Loin Double Roast BNLS
Side
• Fresh Side
Spareribs-Spareribs
Shoulder
• Arm Picnic• Arm Roast• Arm Steak• Blade Steak • Blade Boston
Cured Ham
• Center Slice• Ham BNLS• Ham Whole• Rump Portion• Shank Portion
Jowl, Shoulder, Side, Spareribs
• Jowl: Jowl
• Shoulder: Picnic Whole
• Side: Slab Bacon Sliced Bacon
• Spareribs: Spareribs
Pork Primal Cuts
Lamb Primal Cuts
Breast
• Breast• Riblets
Leg
• American Style Roast• Center Slice• French Style Roast• Sirloin Chop• Sirloin Half• Shank Portion
Loin
• Double Chop• Loin Roast• Loin Chop
Rib
• Rib Chop• Rib Roast
Shoulder Arm Chop
Arm ChopBlade ChopNeck SliceShoulderSquare Cut Whole
Lamb Primals