ashrae 62.2 and passive house: an interpretation requestpassivehouse.pdf · 2018-12-12 · in...
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ASHRAE 62.2 and Passive House:
An Interpretation Request
6thAnnual North American
Passive House Conference
©Passive House Institute US 2011
An Interpretation Request
Katrin Klingenberg
©Passive House Institute US 2011
Ventilation Rate /hr of OperationKitchen + Dining Area 5 ACH:
258 ft²*8=2064 ft²
2064 ft³*5=10320 ft³
10320 ft³/60=172 cfm
Passive House Ventilation Rate:
83 cfm
©Passive House Institute US 2011
Kitchen+Dining+Living:
258 ft²+176 ft²=434 ft²
434 ft²*8=3472ft³
3472 ft³*5=17360 ft³
17360ft³/60=289 cfm
Passive House Ventilation Rate
Two bath@24 cfm + Kitchen @ 35 cfm
83 cfm
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Thermal Balance Point Heating
Out = InOut > In
0°°°°F0°°°°F
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1 W/ft²10+ W/ft²
72°°°°F68°°°°F
Current Passive House Criteria
Annual Heat Demand ≤≤≤≤ 4.75 kBTU/ft2yr (15 kWh/m²a)
Peak Heat Load ≤≤≤≤ approx. 3.17 BTU/hr.ft2 or 1W/ft2 (10 W/m² )
Primary Energy Demand ≤≤≤≤ 38 kBTU/ft2yr (120 kWh/m²a)
Airtightness ≤≤≤≤ 0.6 ACH50
Ventilation ≥≥≥≥75% Recovery, ≥0.76 W/cfm
Thermal Envelope: R ≥≥≥≥ 38.5 hr. ft2°F/BTU, U ≤≤≤≤ 0.026 BTU/hr. ft2
°F
©Passive House Institute US 2011
Thermal Envelope: R ≥≥≥≥ 38.5 hr. ft2°F/BTU, U ≤≤≤≤ 0.026 BTU/hr. ft2
°F
Thermal-bridge Free Ψ ≤≤≤≤ .006 BTU/ hr. ft °F
Windows installed: Uw-install ≤≤≤≤ 0.15 BTU/hr. ft2°F
SHGC 50 – 55 %
1 W/ft²*Note: Window and Thermal envelope
criteria Listed are for a Central European
Climate. Recommendations for these
values vary In N America based on climate
Annual Mean Total HDD
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Annual Mean Total CDD
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Annual Mean Relative Humidity
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400
600
800
1000
1200
Qla
ten
t (w
att
s)
Nov
Dec
Jan
Feb
Mar
Apr
heating and
dehumidification
cooling and
dehumidification
66-76F
©Passive House Institute US 2011
-400
-200
0
200
-3000 -2500 -2000 -1500 -1000 -500 0 500 1000 1500 2000
Qsensible (watts)
Qla
ten
t (w
att
s)
Apr
May
June
July
Aug
heating and humidification
cooling and
humidification
30-60%rh
Grafics: Newell Instruments, Inc.
Kitchen:
86 cfm+40 cfm ( 2 bathrooms)=126 cfm
ASHRAE 62.2 Ventilation Rate 1
©Passive House Institute US 2011
Kitchen+Dining base area:
172 cfm+40 cfm ( 2 bathrooms)=212 cfm
ASHRAE 62.2 Ventilation Rate 2
©Passive House Institute US 2011
Kitchen+Dining+Living:
289 cfm+40 cfm (2 bathrooms)=339 cfm
ASHRAE 62.2 Ventilation Rate 2
©Passive House Institute US 2011
Smith House
©Passive House Institute US 2011
©Passive House Institute US 2011
©Passive House Institute US 2011
Passive House Ventilation Rate
Two exhaust@24 cfm + Kitchen @ 35 cfm
83 cfm
©Passive House Institute US 2011
All areas connected 5ACH
650 cfm
ASHRAE 62.2 Ventilation Rate
©Passive House Institute US 2011
Reference: This request for interpretation refers to the requirements presented
in ANSI/ASHRAE Standard 62.2-2007, Section 5.3 and Table 5.2, relating to
continuous mechanical exhaust requirements for kitchens.
Background: The Passive House Institute US is advocating and promoting the
international Passive House Building Energy Standard to be widely adopted in
the United States. The Passive House Building Energy Standard core technical
piece is an optimized continuous balanced mechanical ventilation system. The
supply and exhaust airflows required under this standard are determined a) by
INTERPRETATION IC 62.2-2007-X
©Passive House Institute US 2011
supply and exhaust airflows required under this standard are determined a) by
indoor air quality fresh air requirements based on occupants under
consideration of the airtightness of the envelope and b) the exhaust air
requirements based on the number of bathrooms and kitchens. Bathrooms
require 24 cfm continuous exhaust and kitchens require 35 cfm continuous
exhaust. The kitchen exhaust is part of the continuous balanced mechanical
ventilation system with very high heat recovery efficiency and does not need to
be vented directly to the outside. Charcoal filtration at the source of cooking is
required before the kitchen exhaust air enters the kitchen exhaust intake. In fact,
direct venting is to be avoided in a Passive House to minimize unnecessary heat
loss through penetrations of the envelope and to optimize the overall energy
balance of the home.
Interpretation No.1: The Passive House kitchen exhaust
requirement of 35 cfm continuous does not meet the
requirements of Table 5.2 of Standard 62.2.
Question No.1: Is this Interpretation correct?
Interpretation No.2: The requirement that a continuous
©Passive House Institute US 2011
Interpretation No.2: The requirement that a continuous
kitchen exhaust have a capacity to provide 5 air changes
per hour is due to the difficulty of a non-hood exhaust to
adequately capture and remove contaminants released
during cooking from kitchens which may be quite large,
have an open-plan design, or have high ceilings.
Question No.2: Is this Interpretation correct?
Interpretation No.3: Standard 62.2 does not dictate how
the volume of the kitchen is calculated. It is up to the
designer and the local building code to define kitchen
volume.
Question No.3: Is this Interpretation correct?
©Passive House Institute US 2011
Q2: The kitchen in a new house opens into the family
room. There is no wall between the rooms. Where do I
measure the kitchen volume?
A2: It is up to the designer (and code official) to determine
where the kitchen ends and the living room
begins. However, basing the design on a larger volume
would be a conservative choice.
The work around...
©Passive House Institute US 2011
The work around...
Thank you
©Passive House Institute US 2011
Thank you