ang usa fromage catalogue de noel usa

hristmas2012

C

Shipment from 30th October 2012 to 28th December 2012

Best seller!

Santa’s choice Page 3......................................Christmas decorated cheese Page 4...............

Cheese with salmon Page 10............................

Cheese of the World Page 15...........................Cheese with truffle Page 11..............................

Other specialities Page 18................................Rare cheese Page 19 ......................................Butter, cream und desserts 1..................Raclette cheese Page 22..................................Cheese to cook Page 24...................................

Christmas flavoured cheese Page 6................

Mixed parcels Page 25......................................Christmas jam Page 25....................................

Christmas decoration Page 27..........................

Summary

Santa's choice

Cow’s milk

Goat’s milk

Ewe’s milk Raw milk Microfiltrated milk

Thermised milk Organic milkBuffalo’s milk

Self-service PDO New product Best seller in 2011New!

New!

Air Shipment

Boat Shipment

Christmas cheese platters Page 26....................

US Approved

2

Coeurs de Noël

Brillat Savarin de Noël

Crémeux de Noël

Crottin de Noël Palet de Noël Gourmand de Noël Figue-Noix

Ami de NoëlRoquefort AOP de Noël

Fromi France SARL - BP19 - F67016 Strasbourg Cedex

Santa'sChoice

Gourm

and de Noël

Figue - NoixFromi France SARL - BP19 - F67016 Strasbourg Cedex

Santa'sChoice

Crém

eux de NoëlSanta'sChoice

Coeurs de Noël

Fromi France SARLBP19 - F67016

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Santa'sChoice

Pa

let de Noël


Santa'sChoice

Brilla

t Savarin

bruschettaFromi France SARL - BP19 - F67016 Strasbourg Cedex

Santa'sChoice

Ami de noël


Santa'sChoice

Crott

in de Noël

Best seller!

Santa's choiceFor a magical family Christmas, your guests will love you for offering a plateau of cheeses specially selected for Christmas and adorned with the label «Father’s Christmas’ Selection».

Farm product.Small, 30 g hearts that are matured slightly and covered in an attractive, white mould down. They are produced in the same way as Cœur de Neufchâtel AOP. These very creamy little hearts are packaged in an attractive cloche (bell). They can be presented attractively and temptingly in the cheese counter in this packaging.

707731 FDM 45%, (30 g x 5) x 4701215 Petit Cœur de Bray, FDM 50%, 25 g x 24

Triple cream cheese from the Burgundy region. Fresh cream is added to the milk during production. Throughout the 2 week ripening process, a fine white flowery rind develops hand in hand with a creamy and velvety cheese.

701188 FDM 72%, approx. 1,7 kg x 1

Hand-made triple cream cheese.The Brillat only for Christmas! Covered with a fine mixture of mustard kernels, paprika, tomatoes and various spices. Slightly spicy taste which goes perfectly with the festive evening. Brings a festive mood to your counter!

706109 FDM 72%, 500 g x 3

Hand-made. Soft ripened cheese from Burgundy. This specialty is washed with Burgundy Brandy “Marc de Bourgogne”. It matures in its wooden box for 3 weeks but has a milder taste compared to an Epoisses AOP.

706285 FDM 50%, 250 g x 6

Fresh crottins made from goat’s milk from the Val de Loire region. As it ripens the crottins become harder and the flavour more intense.

707937 FDM 45%, 50 g x 12

Hand-made soft cheese from goat’s milk. Covered with a fine mixture of mustard kernels, paprika, tomatoes and various spices. Slightly spicy taste which goes perfectly with the festive evening. Individually-packed.

705385 FDM 45%, 125 g x 6

Hand-made.Goat’s milk fresh cheese specialty from the famous Périgord region. With a mixture of fig and wallnuts in the middle of the paste.

707393 FDM 45%, 80 g x 8

Blue-veined cheese from the Causses region. This cheese is made from real rye bread mould based on an ancient tradition. Exceptional quality. Marked flavour, creamy and powerful.

707065 FDM 52%, 100 g x 12787065 Batch number, FDM 52%, 100 g x 12

3

Mini Sapins

Clochettes/Sapins/Étoiles

Mini Boules de Noël

Cerises de Noël

Mini Clochettes

706822-706823

706943-706933

706558-706945

Crottins de Noël aux Baies

713500

706332

Mini Étoiles

706925-706926

706928-706927

706824-706825

Best seller!

Christmas decorated cheeseMake delicious cheese picks using toothpicks with Christmas decoration of mini stars, Christmas trees, mini bells and baubles. It will be perfect for bringing alive the aperitif or add colour to your Christmas cheese platter. Feel free to nibble away!

Small appetisers made from goat’s or cow’s milk in a lovely Christmas tree shape. Decorated with paprika or tarragon or plain.

FDM 45%, 22 g x 16 706822 Goat’s milk 706823 Cow’s milk

4 pieces in a box 88 g x 6 706824 Goat’s milk 706825 Cow’s milk

Small fresh goat’s or cow’s milk specialities. With paprika, tarragon, curry, rose sheet powder or simply plain.


5 pieces in a box, 110 g x 6 706943 Goat’s milk 706933 Cow’s milk

Lovely soft cheese product from Périgord, topped with pink pepper berries. Very interesting taste combination. Decorated with holly leaves.


Small appetisers from fresh goat’s or cow’s milk in a beautiful star configuration. With paprika, tarragon, curry, ash or simply plain.

FDM 45%20 g x 15 706925 Goat’s milk 706926 Cow’s milk

4 pieces in a box, 80 g x 6

706928 Goat’s milk 706927 Cow’s milk

Goat’s cheese appetizers in cherry shape. Decorated with paprika, parsley, curry, ash or plain. Nous vous proposons aujourd’hui le nouveau conditionnement en x40.

706332 FDM 54%, (15 g x 10) x 6713500 FDM 53%, (40 g x 14) x 1

Goat’s cheese specialty in shape of small Christmas balls. Decorated with paprika, tarragon, curry, rose sheets or pepper. Ideal as an appetizer!

706991 FDM 45%, 125 g x 6

Small fresh goat’s cheeses from the Périgord region, comes in different shapes: bells, stars and Christmas trees. Put the spirit of Christmas in your chilled cabinet!

707092 FDM 45%, 430 g x 1

New!

4

Crottins de Noël Crottins de Noël Prépack

Sapin de Noël

Bûche de Noël

Mini Pyramide Panache

Bûchettes Aromatisées

Bouchons Apéritif

Bûche de Chèvre Frais

Plateau ApéritifGourmandises de Noël

702545-702572

706830

707680

707681707683

707682

Mini Chèvre Apéritif

New!New!

The famous Gourmandises “dressed for Christmas”. The small calissons are decorated with paprika and the bouchées are covered with tarragon. Festively decorated.

FDM 45% 706830 Goat’s milk, 500 g x 2

125 g x 6 702545 Goat’s milk 702572 Cow’s milk

Lovely soft cheese product from Périgord, covered with tarragon, tomatoes and curry and decorated with holly leaves. Two per package. Very interesting taste combination.


Soft goat’s cheese preparation from Périgord, covered with herbs or paprika and decorated with artificial toadstools. In double packs (paprika and herbs).

706941 FDM 45%, (2 x 60 g) x 6

Fresh cheese specialty from Périgord. The goat’s milk cheese is decorated with a red Christmas tree (made from paprika and green pepper). The cow’s milk cheese is decorated with a green Christmas tree (made from tarragon and red pepper).


Lovely Yule logs from Périgord, covered with tarragon and pink pepper berries. Decorated with holly leaves. This cheese represents the traditional Christmas log served at the end of the Christmas meal.

706840 FDM 45%, approx. 500 g x 2

Assortment from 3 small fresh cheeses from goat’s milk, from Val de Loire. Nature, ashed or coated with paprika. Packed in a shell.

702416 FDM 45%, (3 x 30 g) x 6

Farm-made. Small bûchettes made from raw goat’s milk in various flavours: Garlic- Herb, Curry, Onion, Tomato-Spice, Basil. Very aromatic taste.

702281 FDM 35%, (80 g x 5) x 2

A platter of bite size goat’s cheese appetizers flavoured with yellow pepper, fig, sundried tomato, prune, pepper, tarragon, curry or paprika. With cheese picks included this platter is the perfect aperitif for the festive season!

715970 FDM 45%, 320 g x 6

A combination of small fresh goat’s milk cheese appetizers, either plain or sprinkled with paprika, curry or green pepper. Perfect for aperitifs.

712745 FDM 45%, (12,5 g x 48) x 1

Log shaped fresh cheese made with goat’s milk from the Perigord, sprinkled with curry, herbs, paprika or pepper. This product is individually wrapped and decorated with plastic holly leaf.

FDM 45%, 180 g x 4 707680 Curry707682 Paprika707683 Pepper707681 Herbs

New!New!

Combination of small bite size plain fresh cheese appetizers made with goat’s milk from Perigord, flavoured with herbs and paprika. Perfect as an aperitif.

707684 FDM 45%, (10 g x 7) x 6

5

Saint Julien aux Noix

Dés d’AlsaceMini Involtini

Apérichics

756101

753002

716638

716637

Apérichèvres

Carreyrou de Noël Chèvre à la Tomate

Best seller!

Best seller! Best selle

r!

Christmas flavoured cheeseAn embarrassment of riches to choose from: cheese wrapped in or filled with bits of fruits, vegetables, even spices or even ripened with champagne or white wine! A variety of flavours for a colourful and gourmet Christmas! These specially selected cheeses for Christmas will not go unnoticed by your guests!

The Dés d’Alsace is made with white Munster, in other words a non-matured Munster made with cow’s milk that’s been marinated in oil with spices and shallots. It is served as an aperitif or in a salad. This product is packaged in a pretty glass jar or in a bucket.

FDM 50% 716638 Bucket, 1 kg x 1716637 Glass, 80 g x 6

Mini involtini is a small fresh goat’s cheese wrapped in Italian ham (33%) and is a traditional Italian antipasti. These little treats can disappear in a mouthful, and the typical goat’s cheese flavour works wonders with the powerful, slightly salty Italian ham.

701117 FDM 43%, 120 g x 10

Processed cheeses garnished with walnut pieces and hazel nuts. Theses cheeses are soft and creamy and are ideal as an appetiser.

751012 FDM 55%, 100 g x 12

Processed cheese with walnut pieces inside and garnished with walnuts. The cheese is soft and creamy and tastes especially delicious on sandwiches.Our Christmas bestsellers in 2011!

FDM 55%756101 2 kg x 1753002 1,2 kg x 2

Small attractive goat’s milk cheeses, flavoured with apricot, shallot, raisins, paprika and chives. It can be offered directly as aperitif.

762228 FDM 50%, 150 g x 12

Traditionally made cheese.Small square soft cheeses made from raw ewe’s milk from the Causses mountains, flavoured with red pepper, garlic and herbs and mustard seeds. In the local dialect, carreyou means a little path. Freshly vacuum-packed. Supplied in a wooden box.

707136 FDM 45%, 35 g x 12

Small cubes with tomato and goat’s cheese, a delightful and fresh mouthful you can take with you anywhere, to eat as a pre-dinner snack or original and chic on a hike.

701177 FDM 45%, 100 g x 6

New!New!

6

Olivades au Wasabi Olivia

701476

701475

701474

Mini Barattes Aromatisées

Chocochèvre

Cœur Gourmand à la Mirabelle

Cœur Gourmand au Spéculos

Crottins Enrobés

Apérigourmand Duo de Petits Chèvre Frais

707617707390

Small fresh goat’s cheese made in the Périgord region, filled with a layer of wasabi and decorated with a point of green mustard for a very design look. The typical goat’s cheese flavour works perfectly with the kick of the wasabi. A very trendy cheese!

707050 FDM 45%, 100 g x 6

Soft cheese made from raw goat’s milk which is produced daily and drained overnigh in sacks. The fresh cheese curd is mixed with flavourings. Cheese maker Samuel then adds a layer of olive paste or jam in the middle. End of the season in December.

FDM 45%, 120 g x 6701474 Violet blossoms - lemon jam701475 Mandarin extract - honey701476 Aniseed particles - green olive paste

Raw goat’s milk cheese, flavoured with garlic and fine herbs, tomato, mushroom, Alsace or Mexican style. Mini barattes will be quickly eaten up.

707185 FDM 45%, 120 g x 7

Raw goat’s milk cheese bite size appetizers covered in a thin coating of black chocolate. Highly original, they won’t go unnoticed during the festive season parties.

705411 FDM 41%, (15 g x 9) x 4

New!

Small fresh cheese made with goat’s milk from Perigord filled with mirabelle plum jam. It’s a perfect association of caprine flavour with the sweet and sour mirabelle filling.

707677 FDM 45%, 80 g x 8

Small fresh cheese made with goat’s milk from Perigord filled with speculos paste. The fresh and caprine taste of this cheese is spiced up by the unique cinnamon flavour of the speculos.

707679 FDM 45%, 80 g x 8

These crottins or small goats’ cheese wrapped in fruit or vegetables are a real treat with their fresh taste, their original flavour such as garden vegetable (leek, carrot, shallot, onion), tomato (tomato and thyme), amandine (praline almonds, green pistachio, nougat), green pepper, sun (red pepper, shallot, mustard seeds, pepper, garlic), or even exotic (mango, papaya), walnut, grape, apricot, apricot, cranberry, pineapple.Available unwrapped or individually-packed.

FDM 45%, 80 g x 6712510 Garden vegetable712511 Tomato712512 Amadine712513 Green grape712514 Walnut712516 Black Pepper712518 Apricot712520 Cranberry712523 Exotic712524 Pineapple

New! New!

Individually-packed712528 Walnut712532 Apricot712534 Cranberry712537 Exotic712538 Pineapple712539 Amandine

Speciality made with fresh cheese with goat’s milk from Perigord on a bed preparation flavoured with tapenade, green olives, tomato/basil, fig, salmon, pepper or cucumber. These verrines are enjoyed as an aperitif, a starter or even suitable for a festive season buffet.

FDM 35%, (40 g x 3) x 4707614 Tapenade707617 Green olives707390 Tomato/basil

Combination of 2 small fresh cheeses made with goat’s milk from Perigord, one of which is plain and the other with ash-covered rind.

707678 FDM 45%, (50 g x 2) x 4

New!

New!

707389 Fig707624 Salmon707414 Pepper707376 Cucumber

7

Crottin au Piment d’Espelette

Sapin de Noël du Haut-Doubs

Petit Grès d’Alsace au Pain d’Epices

Petit Grès au Wasabi

Grès d’Alsace affiné au Champagne

702827

704284

704285

Best seller!

Coffret d’AlsaceVigneron au Piment d’Espelette

Beware of this little goat’s cheese made in the Périgord region: its traditional look hides a fiery temperament! The cheese is covered in Espelette chilli AOP to combine spice and melting texture. A real treat for those with an adventurous palette.

706521 FDM 45%, 80 g x 6

A cheese with mild aroma, attractive and natural presentation and creamy consistency from the Jura region. The Sapin du Haut Doubs is like the mountains he come from. The cheese is delivered in a nice wooden box and has a particularly fine flavour. The special Christmas version brings an attractive variety in the cheese shelves.

707308 FDM 45%, 250 g x 6

The Grès d’Alsace and its small brother the Petit Grès d’Alsace now washed with the famous Champagne. That gives a sweet sparkling taste to the cheese. Try it!

FDM 50%704285 On straw, approx. 780 g x 2704284 On straw, pasteurised, 125 g x 6

702827 Bottom of box, pasteurised, 125 g x 6

708596 Pasteurised, 125 g x 6

Soft cheese with washed rind from the Alsace region. With gingerbread powder in the paste and decorated with a Christmas spices: cinnamon, coriandre...

704278 FDM 50%, 125 g x 6

Petit Grès in its sharpest version: stuffed with famous Japanese mustard: Wasabi. Surprising and original!

702808 FDM 50%, 125 g x 6

This pretty gift set combines 3 small vineyard cheeses with washed rind made from cow’s milk with flavours reminiscent of Alsace: ripened with Gewurztraminer, stuffed with confit sauerkraut as well as being stuffed with dried raisins marinated in marc from Gewurztraminer.

716636 FDM 50%, (125 g x 3) x 3

A real, bold specialty: The vigneron containing Piment d’Espelette (capsicum). The combination of these two products provides for a wonderful bold and sweet taste.

704286 FDM 50%, 200 g x 4

New!

8

Briquette au Poivre

Brie à la Moutarde de Meaux

Délice de Pommard au Pain d’Épices de Dijon

Lion Normand Camembert Affiné au Champagne

AphroditeMa PoupetteLe Sublime Le Pul’ Pied

Best seller!

Mini Délices de Pommard

Hand-made. Square fresh cheese from goat’s milk, from Périgord. Flavoured with black pepper.

707371 FDM 45%, (2 x 200 g) x 2

There is a real regional link between the famous Brie de Meaux AOP and Moutarde de Meaux. The cheese has a slightly sharp, spicy taste and is delivered in a nice wooden box. 705560 FDM 50%, approx. 950 g x 4

785613 Petit Camembert à la Moutarde, FDM 50%, 150 g x 8705943 Fin Briard à la Moutarde, FDM 50%, 310 g x 4

This triple cream cheese is covered in Dijon gingerbread crumbs. This is a tasty mix between creaminess, freshness and the delicately spiced flavour of the gingerbread. Succumb to the temptation of this meeting between two French traditions.

708722 FDM 70%, 100 g x 6

Large soft cheese made from cow’s milk with washed rind. This cheese is matured with Pommeau de Normandie giving it a flavour that reminds us of apple fruitiness.

713513 FDM 50%, approx. 1,2 kg x 1

Soft cheese made in the Calvados region, ripened for 1 month and regularly washed with Champagne. The delicate Champagne flavour infuses the cheese right into its heart and the ripening produces a very creamy texture. Perfect for Christmas.

707495 FDM 45%, 240 g x 6

Small cheese with soft paste made from cow’s milk and a rind brushed with Normandy cider. Its melting texture subtly combines with ginger and cider flavours.

713510 FDM 45%, 150 g x 6

Small cheese with soft paste made from cow’s milk and a rind brushed with white table wine. It is flavoured with a mix of spicy soft chilli that works very well in tandem with the white wine flavours.

713511 FDM 45%, 150 g x 6

Soft cheese made from cow’s milk. Its rind is brushed with white table wine making it slightly sweet and sour in flavour, which combines well in the mouth with the melting paste.

713512 FDM 48%, 230 g x 6

Small cheese with soft paste made from cow’s milk and brushed rind in orangey colour. It is ripened with white table wine, whose flavours perfectly combine with this cheese’s melting texture.

713514 FDM 50%, 200 g x 6

New!

New!

This speciality is made from cow’s milk and was “invented” by a cheese maker in the Burgundy region (Beaune). The Mini Délice de Pommard are covered with mustard and enriched with fresh cream.

708735 FDM 44%, (6 g x 16) x 12

New! New! New!

9

Terrine au Saumon «Label Rouge»

Mini Brochettes Fromi

706535-706837

707013

Mini Calissons au Saumon

Olivades au Saumon

Toast ’océan

Best seller!

Cheese with salmonYou can’t have a Christmas without salmon! Salmon is also cordially invited for the festive season to your cheese platter: terrine, olive pastes, mini-skewers... for your greater delight!

A delicious terrine with cream cheese and a preparation made from smoked salmon which wonderfully unites the delicate mellifluousness of the cheese with the delicious taste of salmon. A culinary treat for connoisseurs which can be enjoyed both as an entree with crisp lettuce but also as an appetiser for special occasions on warm toast.

FDM 45%706535 Goat’s milk, approx. 500 g x 2706837 Cow’s milk, approx. 500 g x 2707013 Slice, goat’s milk, 100 g x 6

Lovely little skewers in a self-service tray. The little goat’s cheeses are mixed with either salmon or figs. Wonderful appearance, that livens up the shelves.

FDM 45%, 80 g x 6706675 Salmon706667 Figs

Small diamond-shaped fresh goat’s cheese, made in the Périgord region and coated with a smoked salmon and dill mix. A bite-sized refined treat!

707204 FDM 45%, 75 g x 8

Cheese preparation from Périgord, filled with a layer of smoked salmon. Decorated with dill.

706979 FDM 45%, 100 g x 6

Small goat’s milk cheeses wrapped in smoked salmon from the Poitou region. Bake the toasts approx. 5-8 minutes (180°C) and enjoy them as hors-d’oeuvre or for the aperitif.

701315 FDM 33%, 190 g x 12

Salmon is served on every table over Christmas. Whether smoked, raw or cooked, its slender and beautiful coloured flesh is appreciated by all generations!

Did you know that salmon, from prehistory to the 18th Century, was the most commonly eaten fish in Europe? However the industrial revolution having caused a great degree of water pollution required the rivers to be rehabilitated. This caused the disappearance of salmon in rivers. Wild salmon therefore became quite rare and consequently very expensive. From the beginning of the 19th Century, they sought to multiply Atlantic salmon in fish farms.

Focus on Salmon

10

Olivades aux Truffes

Verrines aux Truffes

Crème aux Truffes

Truffettes de Noël Truffiardises Cabécous à la Truffe

Truffelettes à Chauffer

Mini Cocktails aux Truffes

Besace aux Truffes Bûchette à la Truffe Jadore

Cônes Truffes

Cheese with truffleChristmas is more than ever the time to bring refinement to the table. Stand out this Christmas and choose a cheese with truffle for your Christmas plateau. We have selected for you a full range of cheeses with truffles that will delight the most refined of taste buds.

Truffles are edible underground mushrooms that grow on the roots of trees and are highly sought after for their tasty qualities.

Did you know that several varieties of truffles exist? The most sought after is the one that comes from Perigord. The White truffle, the biggest, has the greatest of reputation. The summer truffle, less tasty, is light coloured in flesh.

A rare product that has always been expensive! That’s why it’s a product that we like to specially keep for special occasions such as Christmas!

Focus on truffles

A wonderful Périgord creation. Small appetizers of goat’s milk cheese with black truffles (4%). The goat’s milk cheese is lightly whipped into a deliciously fine mousse, before being poured into its small plastic serving dishes. Comes with two little spoons.

706977 FDM 45%, (50 g x 2) x 8

Fresh cheese preparation in pot from the Périgord, with Truffle aromatized (2% Truffle). The cheeses can also be enjoyed cold or bake for 5 minutes in a pre-heated oven. Can be served with green salad.


Fresh goat’s cheese made in the Périgord region, stuffed with a truffle mixture (5%). The truffle slowly seeps its flavours into the cheese, giving it its refined flavour.

707014 FDM 45%, 100 g x 6

Cheese specialty from the Périgord region. The cheeses are flavoured with 2% truffles.

FDM 45% 706576 Goat’s milk, 55 g x 8

180 g x 6 706733 Cow’s milk

Cheese speciality from the Périgord. The small calissons are decorated with truffles (3%) and the bouchées are covered, with red pepper. A delicacy for Gourmets.


Small cabécous from the Périgord region with bacon and truffles (1%). You can bake the cabécous for a few minutes (4-5) and enjoy them warm.

706982 FDM 45%, 72 g x 8

Small cabécous from the Périgord region with bacon and truffles (1%). You can bake the cabécous for a few minutes (4-5) and enjoy them warm.

706593 FDM 45%, 80 g x 6

Small flavoured goat’s-milk cheese portions with truffles (1%) in puff pastry, from Périgord. Place in a pre-heated oven for about 10 minutes until the pastry is golden brown. The pastry becomes crisp and the cheese softens. Ideal for an aperitif.

706978 FDM 45%, 100 g x 6

Delicious little truffle-filled (4%) bags of goat’s milk cheese from Périgord. Very fine flavour.

708411 FDM 45%, 60 g x 6

Log shaped truffle-flavoured goat’s milk cheese. Thanks to an exclusive process, the truffle aroma is encapsulated in small pearls throughout the cheese. These pearls spread the truffle’s flavour around, which is fully released in the mouth. This product is individually packaged.

713220 FDM 45%, 150 g x 6

Small fresh goat’s cheese that comes in a pretty cone shape. The flavour of the smattering of crumbled truffles perfectly combines with the caprine aromas.

702311 FDM 45%, 150 g x 6

New! New!

11

Brie de Meaux aux Truffes Délice aux Truffes

701187

Délice de Pommard aux Truffes

Brillat Savarin frais aux Truffes

705576

707517

707510

701184

701189

703614

Brillat Savarin affiné aux Truffes

Brillat Savarin aux Truffes d’Été

Best seller!

Best seller!

Brie de Meaux AOP cheese filled with a mixture of fresh cheese (Brillat Savarin) and pieces of truffle (2%). The result is a wonderful blend of flavours. The creamcoloured cheese has a medium-hard smooth consistency.

707510 FDM 60%, approx. 3,9 kg x 1707517 In a wooden box, FDM 50%, approx. 950 g x 4

704531 Brie aux Truffes, with pasteurised milk, FDM 45%, approx. 1,5 kg x 4

705369 Brie aux Truffes, with pasteurised milk, FDM 45%, approx. 1,5 kg x 1

706205 Brie Royal aux Truffes, with pasteurised milk, FDM 50%, approx. 1,4 kg x 1

Triple cream cheese stuffed with a mixture of Mascarpone and truffles (2% bis 3%). Available in 3 sizes: 1.3kg, 200g and 100g. In a wooden box.

705576 Délice d’Argental aux truffes, FDM 76%, approx. 1,3 kg x 1 701181 Petit Délice des Crémiers aux truffes, FDM 72%, 200 g x 6 701184 Mini Délice des Crémiers aux truffes, FDM 72%, 100 g x 6 701187 Mini Délice d’Argental aux truffes, FDM 72%, 100 g x 6

Small triple cream cheese made in the Burgundy region. The cheese is mixed with shards of truffles (1%), which delicately flavour the cheese. Refined and delicious. Delivered in a shell.

708721 FDM 70%, 100 g x 6

Original Brillat Savarin from Burgundy. Handmade, this Brillat is filled with black truffles from Burgundy. This combination give the cheese its unmistakeable taste. 3% truffles. The Mini Brillat Savarin aux truffes (art. 3614) is covered with black truffles. Very fine flavour.

FDM 72%701189 500 g x 3703614 Plastic shell, covered with truffles, 110 g x 6

706454 500 g x 3 706384 Plastic shell, 100 g x 8

Handmade.Original Brillat Savarin Affiné from Burgundy. Handmade, this Brillat is filled with black truffles from Burgundy. This combination give the cheese its unmistakeable taste. 4% truffles. Very fine flavour. Delivered in a wooden box.

706365 FDM 72%, 500 g x 3

Triple cream cow’s milk cheese filled with summer truffle, hand ladled and with a pretty looking bloomy rind. The cheese’s melting texture perfectly combines with the refined flavours of the truffle. It is presented in an individual display packaging and perfect for the festive season.

706194 FDM 72%, 500 g x 3

New!

12

Petit Grès aux Truffes

Fromager d’Affinois aux Truffes

707031704287

Tomme à la Farce Truffée

Lou Trufedou

Best seller!

Grès Champenois aux Truffes

703674

701528

Camembert Truffe

Fin Briard aux Truffes à Chauffer

Petit Camembert aux Truffes

705893

705577

703940

703944

Soft cheese cake from cow's milk, with white edible fungus flora, from the Natural Park of Pilat. This cheese is very classy and exclusive, as it is refined with finest black Périgord truffles. It impresses with its creamy, smooth texture, its delicate, fresh taste and the special truffle flavour. This unique specialty refines over the course of maturation and becomes finer and creamier in flavour and softer in the dough.

FDM 60%703940 2 kg x 2703944 Pavé d'Affinois aux Truffes, 150 g x 8

Soft ripened cheese made from cow’s milk with washed rind from Alsace. Filled with black truffles (2% truffles). Decorated with a piece of truffle. Very fine taste.

FDM 50%, 125 g x 6704279 Plastic foil707031 Bottom of box704287 Aluminium dish

A soft paste cheese using thermised milk with a bloomy rind is made in Switzerland in the Fribourg canton. Tomme is appreciated when young and fresh, in its white body, with slightly sour flavour. It is stuffed with a mascarpone-truffle paste.

712736 FDM 50%, 160 g x 6

Fresh ewe’s milk cheese, made in the Languedoc region. Shards of truffles (1%) are mixed into the cheese, for a meltingly good cheese, delicately truffle flavoured. Supplied with a very elegant presentation: the cheese rests in a black flower-shaped receptacle, itself in a small transparent dish. Delicious and refined.

701401 FDM 55%, (50 g x 3) x 2

Small vineyard cheese with white mould rind from Burgundy. This triple-cream speciality is filled with black truffles (3%) and sold mature. A very fine tasting cheese with a creamy texture. In a wooden box.

FDM 72% 703674 150 g x 5701528 approx. 900 g x 1

Soft cheese made in the Calvados region, ripened for one month then stuffed with truffles. The delicate truffle flavour infuses the cheese right into its heart and the ripening produces a very creamy texture. Perfect for Christmas.

707494 FDM 45%, 240 g x 6

Soft cheese made in the Seine et Marne region and stuffed with a truffle-based (2%) preparation including cream and mascarpone. The cheese is displayed in a wooden box and we suggest popping it in the oven at 180°C for around ten minutes for an even more enjoyable experience.

706005 FDM 45%, 310 g x 4

The famous Camembert now comes with truffles. The cheese is halved and stuffed with a mixture of cream and truffles (2%). In a wooden box. Ideal for Christmas.

150 g x 8705577 FDM 50% 705893 FDM 45%310 g x 4

705980 FDM 45%

705984 FDM 50%

705577 FDM 50%, 150 g x 8

New!

13

Formaggio al Tartufo nella giara nera

Moliterno al Tartufo

Gouda aux Truffes

710230

710231

Beurre de Truffe Crème de Parmesan à la Truffe

Moliterno al Tartufo

100140 100141

Pressed cheese, flavoured with truffles (0,5%), with a supple texture and intense truffle taste. Individually vacuum packed then packaged specially for Christmas in an elegant black jar, 35cm high and 28cm diameter containing up to 6 cheeses. This original product will add a touch of luxury and refinement to your counter.

FDM 50%704800 approx. 4,8 kg x 1704803 Refill, approx. 800 g x 6

Moliterno is a ewe’s milk cheese from the Molise mountain range in the South of Italy. Recently, Central Fromaggi has developed Moliterno with black truffles (Tuber Aestivum) with 3% truffles. After ripening for 5 to 8 months, Moliterno is slowly infused with black truffles, visible in the veins of the cheese. The taste of the truffle slowly spreads throughout the cheese, giving it a rich and delicate flavour so characteristic of this precious fungus.

FDM 51%711620 Wheel, approx. 5 kg x 1711626 Wheel, approx. 2,5 kg x 2711621 1/2 wheel, approx. 2,5 kg x 2711624 1/2 wheel, approx. 2,5 kg x 1

Farmhouse production.Pressed cheese from Dutch. The cheese is mixed with shards of truffles (1%), which delicately flavour the cheese. Very soft taste.

FDM 54%710230 approx. 8 kg x 1710231 approx. 450 g x 5

Now available in portion of approx. 250g!Moliterno is a ewe’s milk cheese from the Molise mountain range in the South of Italy. Recently, Central Fromaggi has developed Moliterno with black truffles (Tuber Aestivum) with 3% truffles. After ripening for 5 to 8 months, Moliterno is slowly infused with black truffles, visible in the veins of the cheese. The taste of the truffle slowly spreads throughout the cheese, giving it a rich and delicate flavour so characteristic of this precious fungus.

711625 FDM 54%, approx. 250 g x 13

Other specialities with truffle

These small butters are made with black truffle or white truffle. They have plenty of truffle bits for a powerful flavour and interesting texture. This delicate and refined product is made by mixing butter with the famous, sought after mushroom. Perfect for making sauces, canapés or with meat, their small sizes make them easy to use and keep.

25 g x 12100140 Black Truffle100141 White Truffle

This spreading cream is made with the very best ingredients: Crème fraîche, Parmigiano Reggiano DOP (31%) and Summer Truffle (Tuber Aestivum, 2%). Perfect for canapés, sauces or with hot dishes, it can be used both hot and cold. The small glass jar packaging makes this a really elegant product, easy to keep. 8558 7% fat, 190 g x 6

Cheese of the World

New!

New!

14

Blue Stilton PDO Jars

Aged Blue Shropshire PDO

Aged Blue Stilton PDO

710440

710446

West Country Farmhouse Cheddar

Farmhouse Cheddar

Dorset Cheddar Truckle

Ivy’s Vintage Reserve Cheddar

Blue Shropshire Whisky

Blue Stilton Waxed

Best seller!

Cheese of the WorldTo present a beautiful plateau of cheeses to your guests this Christmas time, don’t hesitate to try out our selection of cheese from across Europe! You’ll definitely be surprised!

Blue-veined cheese from cow’s milk. This is a cheese with a long tradition in England. For Christmas we offer this Blue Stilton in a beautiful clay pot. For Christmas, we are offering Stilton in a pretty ceramic jar.

701914 FDM 56%, 100 g x 6

Blue Shropshire, the less famous but no less tasty relative of Blue Stilton, is specially ripened and selected for this product. Each wheel is strictly selected by hand by the master cheese maker after a long and careful ripening process of 15 weeks.

702921 FDM 56%, approx. 8 kg x 1

The famous English Blue Stilton is specially ripened and selected for this product. Each wheel is strictly selected by hand by the master cheese maker after a long and careful ripening process of 15 weeks. The cheese is then cut into portions and placed in small elegant black pouches.

FDM 56%710446 approx. 8 kg x 1

710440 225 g x 4

Farmhouse production.Slightly sharp typical English cheese. The rind is not edible and is covered in black wax. The cheese is presented in a pretty cloth wrapping.

704709 FDM 48%, 400 g x 3

Farmhouse production.Slightly sharp typical English cheese. Wrapped in traditional cloth for ripening and supplied in a luxury cardboard box.

704708 FDM 48%, approx. 2 kg x 2

Farmhouse production.Dorset Cheddar is made from carefully selected milk from local farms. During production, the truckles are rubbed down with lard, wrapped in canvas and then a plastic bag. The cheese is then ripened for at least 9 months before being unwrapped and stored in underground cellars for another 3 months. The Cheddar develops rare and subtle flavours in the course of this process, and will prove a success with real English cheddar lovers.

704740 FDM 48%, 1,8 kg x 2704722 Farmhouse Cheddar, FDM 48%,

2,5 kg x 2

The Special Vintage Reserve is still lovingly made to the Grandmother Ivy Clothier’s original recipe. Its creamy smoothness and gentle crunch make this an outstanding example of traditional Somerset cheesemaking. Ripened from 15 to 18 months.

703459 FDM 53%, 200 g x 12

English blue veined cow’s milk cheese that’s matured in Whisky. Its orangey coloured paste is blue veined. It is slightly sour in taste, whilst offering up intense flavours of Whisky. This cheese is presented in a pretty ceramic jar with a protective layer of wax to be removed before tasting.

715102 FDM 48%, 200 g x 6710441 Blue Shropshire, FDM 56%, 150 g x 12

English blue veined cow’s milk cheese. Its blue veined ivory coloured paste melts in the mouth providing a soft but typical taste. It is covered in a layer of red wax for better preserving all the cheese’s tasty qualities.

715103 FDM 48%, 225 g x 12704860 Blue Stilton Clawson, FDM 48%, 150 g x 12

15

Sovrano Palfuoco al Peperoncino

Thomas Hoe Stevenson Leicester

Dentelle de Brugge

Persillé du Piémont

Allgäuer Emmentaler

Manchego PDO Dehesa de los Llanos Gran Reserva

English Farmhouse Cheese Selection

Stinking Bishop

Hard Italian cheese made from buffalo’s milk. The ripening process fully develops the flavours of this cheese, also called “Buffalo Parmesan”. In Italy, it is often used for pasta and gratins dishes, just like its cousin, the Parmiggiano.

FDM 32%710338 approx. 35 kg x 1710340 approx. 4 kg x 1

The famous Italian blue cheese is now available in a new delicious and spicy version with chilli. The cheese has small pieces of chilli inside delicately spicing up the taste of Gorgonzola. Along with the creaminess that this cheese is famous for, the result is simply fabulous.

704750 FDM 54%, approx. 1,5 kg x 4

English hard cheese made from cow’s milk, matured for 6 months, cloth bound and named after the town of Leicester where it originates. It is characterized by its orange hue, which comes from the infusion of annatto in the milk during production, its slightly flaky paste and nutty taste. The Thomas Hoe Stevenson Leicester is selected wheel by wheel by a master affineur, ensuring consistently exceptional quality.

710438 FDM 48%, approx. 3,5 kg x 1

Belgian soft cow’s milk cheese. It presents a thin bloomy rind. This cheese will be greatly appreciated for its creaminess.

712189 FDM 61%, 150 g x 6

This cheese is the result of an original idea by our master cheese-maker: combining the strength of a Gorgonzola Piccante with the sweetness of a Chardonnay white wine produced in the Veneto. The Gorgonzola DOP is first of all matured for 60 days; the wine is then injected into the cheese using traditional copper needles. The cheese is then matured for a further 30 days in damp cellars, and holes are regularly made in it to allow the wine aromas to spread through the cheese and give it a very creamy texture and a sweet, fruity taste.

704824 FDM 48%, approx. 6 kg x 1

Hard cheese from the Allgäu region, in south Germany. Matured for 3 to 4 months. Mild flavour, supple texture.

704561 FDM 45%, approx. 25 kg x 1

This Manchego is known even in top gastronomic circles as a superior quality product. You will enjoy the intensive and compact flavour of this Manchego Gran Reserva. The cheeses ripen for 9 months and are regularly rubbed with extra virgin olive oil during ripening.

708962 FDM 50%, approx. 3 kg x 1

This elegant hexagonal box offers up a fine selection of the 6 most famous English cheeses in 200g wedges: Cheddar, Blue Shropshire, Red Leicester, Cheshire, Double Gloucester and Sage Derby. Now it’s up to you to choose a favourite on your discovery trip of English cheeses!

704741 (200 g x 6) x 2

English soft cow’s milk cheese with washed rind that gets its name from its powerful characteristic smell. Its orangey rind is the product of being brushed with Perry (pear cider). Its taste is therefore forward and fruity. This cheese is bound in a wooden strip and the small format is packaged in a wooden case.

FDM 53%715101 approx. 1,8 kg x 1715104 500 g x 6

New!

New!

Spain has a recognized cheese making tradition, and its most famous cheese is Manchego.

Manchego cheese is a cheese with high fat content, exclusively made from raw or pasteurized ewe’s milk from the «Manchega» breed.

It has been eaten since time immemorial in the whole of the La Mancha region. This has enabled the existence today of a sizeable cheese dairy industry that’s been able to preserve its artisan methods.

Focus on Manchego

16

GrevenbroeckerGutshöfer de Noël Gouda de Noël

Gruyère de Grotte Kaltbach AOP

712487

712489

712485

712491

Belgian farmhouse blue veined cheese made from raw cow’s milk with a bloomy rind. The cheese’s soft and creamy paste is uniquely characterised by its blue vein structure. In actual fact the latter is not the product of injection but precise layering of the curd. The 6 to 8 month ripening process will develop its flavour, making it more intense and rustic, and its paste more crumbly but always just as melting (cutting slices following the curd layering is possible and reflects the cheese’s advanced and artisan ripening).

705115 FDM 50%, approx. 5 kg x 1

Farmhouse product.This is a hard cheese which is ripened in the warm cellars. They are rinsed twice a week during ripening and form their natural rind which is rubbed with waxing at the finish. This gives it a particularly attractive appearance. After 8 months of ripening the cheese is firmer and has a pleasing, strong to piquant, subtly salty flavour. For the upcoming festive season, these cheeses are nicely decorated with an engraving of Father Christmas on a rind with red waxing.

FDM 50%712489 Ziegenkäse, with goat’s milk, approx. 4 kg x 1712490 Karottenkäse, with cow’s milk, approx. 5 kg x 1712491 Schafskäse, with ewe’s milk, approx. 5 kg x 1712492 Rote Pesto, with cow’s milk, ripened for 2 months,approx. 4,5 kg x 1

FDM 50%, approx. 2,25 kg x 1712485 Rote Pesto, with cow’s milk, ripened for 2 months712486 Ziegenkäse, with goat’s milk712487 Karottenkäse, with cow’s milk, FDM 48%712488 Schafskäse, with ewe’s milk, FDM 55%

Extra mature Gouda sold only during the Christmas holidays. Ripened for 18 months minimum. The flavour is very marked. This cheese will only be supplied in Christmas packaging from November 26th, 2012.

702745 FDM 48%, approx. 10 kg x 1

The famous Swiss Gruyère is ripened for 12 months in the Kaltbach caves (Switzerland). This ripening process gives it a very delicate and fruity flavour as well as its original and typical black crust. Rediscover Swiss Gruyère!

Limited quantity: 15 wheels.

710389 FDM 49%, approx. 35 kg x 1

New!

Limited quantity!

17

Coulommiers sur Paille Baraka

Langres AOP de Noël

Munster AOP de Noël

Camembert Affiné au Cognac

Époisses AOP Dégustation

706163

706038

707485

707484

Échauguettes

Clochettes Affinées Gaperon706071

706073

Best seller!

Best seller!

Best seller!

Best seller!

Trou du Cru

The Baraka is an ancient soft cheese speciality from Burgundy and gets it originality both from its horseshoe shape and its name (baraka is Arabic for blessing). A kind of lucky cheese, if you like. Its shape is emphasized even more by its rustic packaging and can be served in lovely slices. Its white mould rind covers a creamy texture with a mild, creamy taste.

706370 FDM 70%, 200 g x 6

Cow’s milk soft cheese, this 350g coulommiers has a supple texture and a frank, mild flavour with a hint of mushroom. It is presented on straw for a great look and to brighten up your cheese board at Christmas.

701335 FDM 45%, 350 g x 6

This Langres with its unmistakeable form is specially embellished for Christmas with Marc de champagne. Perfect harmony between a rather tartish cheese and a strong liqueur which embellishes its taste.

FDM 50%706038 approx. 1 kg x 2

706163 In a basket, 180 g x 8Langres AOP Chalancey 706959 approx. 1,2 kg x 2

702397 FDM 52%, 180 g x 6

According to an old Alsace tradition, Christmas eve used to be celebrated on farms with a well ripened Munster. The Munster would be picked out and ripened especially for Christmas eve. By Christmas, this cheese had thus ripened for 7 or 8 weeks. Only the best cheeses are selected and ripened specially. They have a nice orange rind, a creamy consistency and sharp taste.

703995 FDM 50%, 200 g x 12

Soft cheese with a rind of white mould from Normandy. The cheese is washed in Cognac which gives it a very distinctive flavour.

FDM 45%707484 240 g x 6707485 Petit Camembert au Cognac, 150 g x 6

According to the legend, pious men created the Epoisses in the 15th century. During the 19th century, it was present at the highest court tables of Europe and was then proclaimed «king of cheeses». With its unique and subtle flavours product of its ripening with marc de Bourgogne, Epoisses is a real treat that never gets old.

706082 FDM 53%, 250 g x 6

The term «échauguette» refers to a small building designed as a castle watchtower over the region with a large horizon. This small soft cheese with a rind washed with marc de Bourgogne gets its name from its cylindrical shape reminiscent of these previously much-used watchtowers. Just like its big sister, époisses, échaugette has a very supple texture and powerful flavour. It comes in an elegant twin pack for perfect cheese preservation.

701071 FDM 53%, 120 g x 6

Little Christmas bells from Poitou. Adds a festive look to the Christmas table. Soft consistency, mild goat’s milk taste.

701264 FDM 52%, 200 g x 6

Le Gaperon is a handmade cheese which is traditionally made with cow’s milk. There is fresh garlic and ground pepper inside the cheese for a very pronounced taste. Especially for Christmas, we are offering le Gaperon in a miniature format with a bell-like packaging as well as a Gaperon made with goat’s milk: the Chevr’ail.

FDM 45% 706071 Mini Gaperon,

60 g x 12706073 Chevr’ail, 200 g x 6

This cheese from the Côte d’Or region is washed with marc de Bourgogne (spirit) during the 3 week ripening process. This ripening speciality comes through in the aroma of alcohol tinged with straw. It is also called ‘petite Epoisses’. Its strong taste and floral aftertaste will delight strong cheese aficionados. The rind is orange-red in colour and the inside is light yellow.

703657 FDM 50%, (60 g x 6) x 2

Other Specialities

Rare Cheese

18

Roquefort AOP de Noël Premium Papillon

Bleu de TermignonAbondance AOP de Noël

Saint Nectaire AOP Fermier

Meule des Alpes Été 2011

Best seller!

Best seller!

Best seller!

Kein Weihnachten ohne einen außergewöhnlichen Roquefort! Die Festtage sind die perfekte Gelegenheit, ausgewählte Roqueforts hervorzuheben.

Limited editions!Papillon will bring a flutter of excitement this Christmas! A fully ripe Roquefort will be packaged in a beautiful colourful metallic case: An exclusive limited edition given that this creamy, typical as well as very rich Roquefort is ripened for 9 months, which is 6 months longer than the legal minimum. A truly exceptionally delicious cheese!

707077 FDM 52%, 300 g x 4

You can't have Christmas without an exceptional Roquefort! The festive season is the right occasion to promote a premium Roquefort.

The first AOC (Controlled Designation of Origin) decree for Roquefort dates back to the 26th July 1925, making it the first cheese designation of origin ever established. A legend of a cheese, given how much we've talked about it and its history!

A monument in our cheesemaking heritage! The famous natural cellars named "fleurines", where a moist air permanently circulates give it a particular aroma and unique texture. Both powerful and subtle, Roquefort is Great amongst the Greats!

Roquefort on Focus

This blue-mould cheese is produced according to an old recipe from two farmers in the French Alps, the mountain pastures of Chavières and Entre-deux-Eaux which are located in Termignon, Savoy between 2000 and 2500 m above sea level. Bleu de Termignon is produced from June to September and ripens for 6 months. This a blue cheese to which no Penicillium is added. Only the milk of a single breed of cow (Tarantaise) is suited for this cheese. Initially it is still white and the formation of mould must be set in motion.Now available in 5 kg or 2.5 kg size formats.

FDM 50%707739 approx. 5 kg x 1712951 approx. 2,5 kg x 1

Rare Cheese

Farm-made.The famous hard cheese from Savoy. These cheeses were made on the farms on 25 December 2010 and 1 January 2011 and ripened for 12 months. Limited quantity: 220 wheels.

706617 FDM 48%, approx. 9 kg x 1717932 FDM 48%, approx. 9 kg x 1

Farm-made.A PDO Auvergnat farmhouse cheese made from raw cow’s milk. It is ripened on straw for a minimum of 28 days, giving it a white, brownish or grey bloomy rind with sometimes yellow and/or red moulding depending on the level of ripeness. Its paste offers up a forward taste with characteristically subtle nuttiness. This cheese is packaged in a pretty wooden case.

702157 FDM 45%, approx. 1,7 kg x 1

For Christmas, we have selected the loaves from summer 2010. This summer cheese ripens for around 13 months in an old railroad tunnel where it takes on a fruity to sharp taste. Limited quantity: 20 wheels.

704066 FDM 48%, approx. 40 kg x 1717929 FDM 48%, approx. 40 kg x 1

Limited

quantity!Limited quantity!

19

Ossau Iraty AOP Août 2011

Mont Jura de Noël Morbier AOP «Le Vieux Sire»

Tomme Corse «l ’Empereur»

Napoléon Moulis de Noël Tomme au Marc de Raisin

Tomme au Marc de Mondeuse

Goldmedaille!Very rare product on account of the length and quality of the ripening process. Fruity taste, rustic rind. It ripens for 30 months. This cheese bears a close resemblance to its place of origin, the Basque country. Available in original flavour or with piment d’Espelette.Art. 706212: limited quantity: 16 wheels.Art. 706213: limited quantity: 23 wheels.

FDM 50%, approx. 4,5 kg x 2706212 Plain706213 With Piment d’Espelette

Hard cheese the rind of which is specially treated (using an ancient house recipe). The cheeses ripen for at least 16 months in rock cellars. A very fruity taste, with a few small holes.Limited quantity: 24 wheels.

704092 FDM 48%, approx. 20 kg x 1

Vieux Sire is a rare product, made using traditional methods and Comté receptacles at the Charquemont dairy. The tiny milk-producing area on the Swiss border lends this speciality cheese its distinctive, strikingly floral aroma. At least 4 months’ maturation gives the cheese a harder consistency than is usual for Morbier and a more intense flavour that will excite cheese connoisseurs.Limited quantity: 60 wheels.

704251 FDM 45%, approx. 6,8 kg x 1

Made in Corsica. This pressed cheese is ripened for a minimum of 12 months on the island of Corsica. This long ripening process develops the rustic flavours with a typical and soft taste. The natural rind is thick and marked, due to the use of reed moulds. The cheese’s natural rind is a kind of trademark. Limited quantity: 32 wheels.

706474 FDM 50%, approx. 4 kg x 1

Limited quantity!

Limited quantity!Limited quantity!

Limited quantity!

The Napoleon is a ewe’s milk cheese, related to Ossau Iraty, and specially ripened for us and for Christmas from 18 to 24 months. This is a rare product to be experienced!

FDM 50%, approx. 4,2 kg x 2711751 Ripened for 18 months 711750 Ripened for 24 months

Hard cheese from the Pyrenees. This specialty was produced between 15 November and 15 December 2011 and specially ripened for us on wooden boards in the ripening cellar of the «Le Moulis» cheese dairy. The cheese has a rustic rind (incl. mites) and a smooth consistency. Its taste is sharp and aromatic. A cheese for gourmets! Limited quantity: 45 wheels.

702176 FDM 50%, approx. 4,3 kg x 1

An old Savoy speciality produced after the wine harvest. Tomme de Savoie matures for 8 weeks in natural cellars. After this, the cheese is placed in Savoy grape pommace to ripen further and is then individually packed. It has a typical taste, with a scent of grape pommace.

706309 FDM 45%, approx. 2 kg x 1

Pressed raw cow’s milk cheese. Ripened for 8 to 10 weeks, including a minimum of 10 days soaked in Mondeuse red grape variety pressing from Savoie. This cheese combines a melting texture with a powerful flavour of marc. Its rind displays grape seeds, which is the product of this unique ripening process that must be removed before being eaten.

712952 FDM 48%, approx. 1,8 kg x 1

New!Limited

quantity! Butter, Cream and Desserts

20

Boule de Noël Chèvre Brebis Moulis

Comté AOP Vieux Fort Saint Antoine 24 Mois

Comté AOP Petite Harmonie 10-13 Mois

Beurre Conviette Crème aux Champignons

Desserts La Fermière

708010

708083

708084

708011708062

708057

Desserts Marie Morin708061

705890

705888

Hard cheese with a particularly long maturation (22 months). With its very dry and crumbly paste, this Mimolette sells like Parmesan. Typical taste. For Christmas, this Mimolette is wrapped in pretty paper (wrapping available from December only). Only available from November 26th, 2012.

702744 FDM 40%, approx. 3,5 kg x 2

Pressed cheese made from a mix of goat and ewe’s milk, offers up a white paste under a naturally bloomy rind. It is ripened for a minimum of 3 months giving it a forward and uniquely typical taste that comes from the blending of caprine and sheep flavours.

708796 FDM 50%, approx. 4,7 kg x 1

Traditional dairy cheese.Comté Saint Antoine ripens, as its name suggests, 24 months in the fortress Saint Antoine, near to Pontarlier, at an altitude of 1000 m. This is undoubtedly the best cheese in its category and the aromas acquired during ripening are not only extraordinary and varied, but also indisputable. It has a yellow dough, a pronounced straw and hazelnut flavour. Characteristics which make this cheese into something special – a rarity. This is to be taken literally, in view of the very limited quantity and high demand.Limited quantity: 70 wheels.

704054 FDM 45%, approx. 35 kg x 1

Traditional dairy cheese.Hard cheese. The ripening process lasts between 10 and 13 months and takes place gradually in a cold and humid stone fortress at an altitude of about 1000 metres. The wheels Fromi has chosen for its customers are made on an alpine pasture between May and October. Intensive, aromatic, fruity.

704155 FDM 45%, approx. 40 kg x 1

New!

Butter pats, 20 g from the Poitou-Charentes, individually wrapped in twisted paper. They are made with fresh daily milk for an unparalleled taste quality.

20 g x 150705860 Salted, 80% fat 705859 Plain, 82% fat

The famous Crème d’Isigny AOP from Normandy offered in two versions especially for Christmas with two types of exquisite mushrooms: truffles and morels. Very fine flavour.

30% fat, 20 cl x 6705888 Truffles (4%)705890 Morels (6%)

Our supplier has selected these desserts served in earthenware or glass pots for optimum taste and preservation. Discover the unique pleasure of traditional deserts made with selected ingredients, without colourings or preservatives.

708010 Chocolate cream dessert, 17% fat, 110 g x 6708011 Caramel cream dessert, 14% fat, 110 g x 6708083 Rice pudding, 7% fat, 160 g x 6708084 Semolina pudding, 5% fat, 160 g x 6

High-quality Dessert assortment, in glass individual-packs. This authentic Desserts is manufactured in traditional recept. Without colouring and preservatives.

Shelf-life: 16 days, 130 g x 6708057 Crème Brûlée708058 Crème au café708061 Clafoutis aux cerises708064 Crumble aux pommes caramélisées708065 Mœlleux au Chocolat

Shelf-life: 11 days, 100 g x 6708062 Mousse au Chocolat à l’ancienne

Limited quantity!

Butter, Cream and Desserts

21

Raclette Mon Sire Chèvre à Racler

Raclette au Lait Cru Raclette Or

704246704232

706359 702555 702554701256

707166

706355

Raclette Aromatisée

706356

706101

Raclette Fumée

701664

701672

Raclette en Tranches Raclette au Vin Blanc

Best seller!

Best seller!

Raclette CheeseAre you looking for a unique idea for a simple to make dish? What about a Christmas Raclette! You can add festive ingredients: white pudding, foie gras, cured magret de canard, smoked salmon... It’s makes for a lively affair and generally it never fails to please!

Semi hard cheese from Savoy made from goat’s milk with a very smooth consistency, ideal for melting. Sharp flavour.

702264 FDM 50%, approx. 5 kg x 1

Uncooked pressed cheese made from raw cow’s milk from the Jura. The rind is naturally orange in hue, free of artificial colouring. Melting cheese that is ripened for 8 weeks on spruce boards. It is woody in taste.

704160 FDM 45%, approx. 7 kg x 1

Traditional dairy cheese.Cheese made in mountain cheese dairies. Full-flavoured, fruity, authentic raclette cheese just like they used to make. Matured for at least 8 weeks.

704232 From Jura, FDM 45%, approx. 7 kg x 1706359 From Burgundy, FDM 48%, approx. 5 kg x 1704246 From Savoy, ripened for 10 weeks, FDM 48% approx. 5 kg x 1

This mountain cheese is made with raw whole milk. Its name comes from the way it has been eaten through history: cut through the middle, the slice is heated and then scraped (raclée). Raclette is also delicious to eat in unheated slices and can be stored for several months as a truckle. This Raclette releases its flavour packed with raw milk from the mountain pastures. It is made in copper vats, just like in the olden days, and slowly ripened on spruce shelves, making this an original product with a melting and fruity texture. Or (Gold) ripening lasts for 2 months and Grand Or (Great Gold) for 4 months. Raclette with Jura White Wine combines raw milk with vineyard flavours and gives rise to a union of memories revealing their real colours when melted.

FDM 45%, approx. 6 kg x 1701256 Raclette Or, ripened for 2 months702555 Raclette Grand Or, ripened for 4 mois702554 Raclette Affinée au vin blanc, ripened for 2 months

Raclette from France, with various flavourings. Very aromatic flavour. Square or round shape.

FDM 48%706351 Tex Mex, square, approx. 4,5 kg x 1706355 Black pepper, square, approx. 4,5 kg x 1707167 Green pepper, round, approx. 6 kg x 1706382 Onion, square, approx. 4,5 kg x 1Mustard707166 , approx. 6 kg x 1706353 Square, approx. 4,5 kg x 1

Charcoal-smoked raclette. Captivating, smoky flavour.

FDM 48%706356 Square shape, approx. 4,5 kg x 1706101 Brézain, approx. 6 kg x 1

Raclette cheese slices from Auvergne. Highly practical, just sit yourself down!

FDM 48%, 400 g x 10701664 Pepper701672 Plain

Semi hard raclette cheeses from Burgundy. Washed with white wine. Very aromatic flavour.

FDM 45%706350 From Burgundy, approx. 4,5 kg x 1

705993 From Savoy, with thermised milk, approx. 6 kg x 1

702554 approx. 6 kg x 1

706350 approx. 4,5 kg x 122

Raclette Brasero Raclette Pasteurisée

Raclette Savoyarde

Raclette Valco

Raclette en Tranches 3 Saveurs

Raclette du Livradois

Mini Fondue du Fromager

Édel de Cléron + Poélon

704957

704956

703370

Petit Mont d’Or Chaud

704140

704138

Raclette Suisse

Raclette cheese made by the Perrin cheese dairy with the name of the traditional Raclette machine using embers (or charcoal). A full bodied taste.

741807 FDM 48%, approx. 7 kg x 1

Raclette cheese from the Alps. Tip: Soak the rind in a white wine before you melt the cheese. This will make for a delightful crisp.

FDM 48%706357 Raclette Ronde Pasteurisée, approx. 5 kg x 1706360 Raclette Carrée Nature, approx. 4,5 kg x 1703370 Raclette Pasteurisée Grandcœur, FDM 45%, approx. 6 kg x 1

Raclette cheese from the Savoie. Matured at least for 5 months. Very full-bodied taste.

703332 FDM 48%, approx. 6 kg x 1

Sliced raclette cheese from the Auvergne. Available as wheel, 1/2 wheel or 1/6 wheel.

FDM 48%761392 Wheel, approx. 5,2 kg x 1704957 1/2 wheel, approx. 3 kg x 2704956 1/6 wheel, approx. 1 kg x 6

Cut semi-hard cheese. The flavours are pepper, mustard seeds and Brézain. Very aromatic. Very handy for sale.

701674 FDM 48%, 550 g x 6

Raclette made in Auvergne with soft paste that is characterised by an ivory yellow hue and medium strength taste. Soft to piquant creamy flavour that grows stronger with maturity, and hints of grilled walnuts and mushrooms.

703515 FDM 48%, approx. 6 kg x 1

New!

The fire raclette is aged long (6 months) and carefully in the village’s dairy and has its very own charm. Its unique flavour and the dough of fine meadow milk from the region merge into an unforgettable experience.

708882 FDM 48%, approx. 6 kg x 1

Mont d'Or & Fondue

Soft cow’s milk cheese with bloomy rind that’s bound with a spruce strip. Its texture is melting and creamy. Packaged in a ceramic bowl, it is ideal for eating after being heated up in the oven.

718092 FDM 55%, 200 g x 6

Soft cheese made in the Jura Mountains. The production is partly hand made. After being placed in the mould it is bound with a «strip» of fir wood. It tastes slightly earthy.Packaged in ceramic bowl, it is ideal for eating after being heated up in the oven.

716689 FDM 55%, 200 g x 6780779 Edel de Cléron, FDM 55%, 200 g x 7

How to prepare a real Fondue Savoyarde?

Grate your cheese. Warm up the saucepan with garlic and pour in white wine.

Bring to boil, lower the heat and add the cheese bit by bit whilst stirring slowly and constantly in a figure of eight. Once the fondue is creamy, add half a teaspoon of potato flour. Your Fondue Savoyarde is ready. Place it on a hot plate on the table. Be warned, don’t drop your bread on the table otherwise, as tradition would have it, you’ll have a forfeit!

New!New!

Seasonal product: available from september to april.Soft ripened cheese made from raw milk in a Jura mountain dairy. The cheeses mature for at least 3 weeks and are placed in a wooden box. Very creamy flavour.

FDM 50%704140 With a bottle of Vin d’Arbois (4 cl), 500 g x 6704138 In a clay shell, 500 g x 6704109 In a clay shell, FDM 45%, 760 g x 6

Focus on the Fondue

23

Cocktail de Chèvre Toastichaud

Croustillants de Chèvre

Fromages à Dorer Chèvre en Feuille de Brick

Mini Cocktail

701167

706318

701274-701275

Cabécous au Magret de Canard

Roti ’chèvres Palets de Chèvre Panés

Best seller! Best selle

r!

Mini toasts in various flavours to heat and eat. Place on small rounds of toast wrapped with duck breast, bacon or salmon.

701267 Bacon, FDM 31%, 175 g x 12701317 Duck breast, FDM 34%,145 g x 12701325 Panaché, FDM 35%, 270 g x 6

Small goat’s cheese wrapped with a feuille de brick” (brick pastry). To warm up in the oven. Bake a few minutes. Ideal for appetizer.

701290 FDM 45%, 150 g x 6

This fresh goat’s cheese wrapped in a sheet of brick pastry, original or bacon flavour. Oven warmed for a melted and crusty experience.

FDM 40%, 130 g x 10701007 Plain701017 Bacon

Little breaded fresh cheeses from the Drôme region. Best enjoyed hot. Heat in a deep-fat fryer, frying pan or oven.

FDM 45%(15 x 18 g) x 4 701274 Goat’s milk 701275 Cow’s milk

(4 x 25 g) x 12 701167 Goat’s milk 706318 Cow’s milk

A cheese speciality from the Drôme region. Fresh goat’s milk cheese wrapped in brick pastry. Best served hot.

701280 FDM 45%, 90 g x 12

Small flavoured goat’s cheese in puff pastry from Périgord. Let bake in a preheated oven for about 10 minutes until the dough is golden brown. The dough becomes crunchy and the cheese gets soft.

706578 FDM 45%, 100 g x 6

Small goat’s milk cheeses from the Périgord region, wrapped in smoked duck breast. A fine cheese that melts in the mouth and, depending on the ripening period, may be tender or crisp.

705558 FDM 45%, (35 g x 4) x 6

Small fresh goat’s milk cheese from Poitou wrapped in bacon.

703273 FDM 50%, (3 x 40 g) x 8

This small fresh goat’s cheese is covered in bread crumbs and is ideally eaten hot, after having been put it in the oven or pan fried, as a starter accompanied with a salad for example.

713501 FDM 31%, 100 g x 12

Place the cheese in a hot oven. Do not put the oven on too hot, so that the cheese has enough time to heat up and melt without burning. 180°C should be a suitable temperature.

Once the goat’s cheese is cooked, place them on a salad with a dressing and serve immediately.

New! Focus on Cheese to Warm up

To warm yourself up in the winter cold, try out some tasty cheeses to warm up. Our bestsellers: The “Cocktail de Chèvre” and the “Toastichaud”!

Cheese to cook Mixed Parcels

24

Brillat Savarin Fromi : colis mixte Mini Brillat Savarin Fromi: plateau mixte

Coffret Épicurien Coffret Folies Fromages

Confiture de Noël

Mixed Parcels

Our mini Brillats are so cute and melting that it’s like eating candy. This small plate includes 3 flavours for these little treats: cranberry, papaya and grape. A real treat with different flavours!

709504 (110 g x 3) x 4

Fromi Brillats Savarin are specially packaged for Christmas in various flavours and colours: one parcel contains one Papaya, one Cranberry and one Ginger Brillat Savarin.

709421 FDM 72%, (500 g x 3) x 1

Christmas JamsJams that stand out of the ordinary are a good Christmas gift idea! They’ll leave their mark spread on toasts, grilled bread or a beautiful slice of a ring cake served with Foie Gras. Hummm! A real treat!

Either straight onto cheese, a lovely crusty baguette, or even a piece of toast hot off the rack, the Folies Fromages by Guillaume et Lesgards are a brand new way of tasting cheese as never before. The recipes on offer are based both on local tradition and contrasting flavours.• Black cherry and liquorice• Quince, apple and three spices • Apricot, cumin and orange zest• White fig, bay leaf and raisins • Blueberry, wild thyme • Pear, spiced honey For display: 36 pots, 6 pots of each.

1405 (120 g x 36) x 1

These preserves are not nearly as sweet as traditional jams and add an extra original touch to your cheese board, much to your guests’ delight.• Confit of fig and walnut• Confit of black cherry • Confit of white wine and Williams pear • Confit of pineapple and Penja pepper • Confit of Cider with apple and Calvados • Quince jelly • Confit of Mirabelle plums with Edelzwicher wine and cumin For display: 42 pots, 6 pots of each.

7160 (125 g x 42) x 1

Following the Provençal tradition of the 13 desserts, this apple, pear, raisin, walnut, hazelnut and almond preserve will work a treat on slices of gingerbread. Why not put some on a sponge cake for a Christmas dessert treat.

7418 330 g x 6

25

Planche Bois à Découper Plateau Verre Rond + Couteau Tartineur

Rondelle Bois Cœur Osier Vichy Rouge Plateau Ardoise

Christmas Decorations

• 1 Petit Camembert 125 g• 1 Chèvre Crémier 80 g• 1 Vache de Chalais 80 g• 1 Roquefort AOP 100 g• 1 Saint Marcellin Grande Table 80 g

709080 465 g x 6

• 1 Mini Boursault 125 g• 1 Petit Camembert Lait Cru 150 g• 1 Picodon AOP Grand Mère 60 g• 1 Saint Marcellin Grande Table 80 g• 1 Vache de Chalais 80 g

709090 495 g x 6

• 1 Chèvre de Noël 60 g• 1 Saint Marcellin de Noël 80 g• 1 Poivre du Dauphiné 100 g• 1 Rigotte Rouge 70 g

709088 310 g x 6

• 1 Gardon 70 g• 1 Saint Marcellin de Noël 80 g• 1 Bleu de Bresse 150 g• 1 Pointe de Brie 125 g• 1 Rigotte Rouge 70 g

709087 495 g x 6

• 1 Petit Camembert Petit Normand 150 g• 1 Rigotte Rouge 70 g• 1 Picodon AOP Grand Mère 60 g• 1 Roquefort AOP 100 g• 1 Saint Marcellin Grande Table 80 g

709089 460 g x 6

Christmas cheese platters

Available from 27th November to 24th December, 2012.

26

Étoile Décorative Silhouette «Cerf Bondissant»

Guirlande de Sapin avec Boules de Noël

Kit de Boîtes à Cadeaux Sapin avec Boules de Noël

Neige Artificielle

700112700113

Sac de Noël

Christmas DecorationsLike every year, Christmas is the time to welcome your customers in an unforgettable setting. It’s therefore important to work on your Christmas decorations!Bright ideas to rediscover the magic of Christmas thanks to an original decor and design that will make your store or shop window a unique and enchanting place!

New!

SILHOUETTE "JUMPING DEER"GoldAus KartonWith glitterDouble-sided

700114 74 x 110 cm

DECORATIVE STARGoldMade of hard foamWith glitterDouble-sided

700112 Diameter 30 cm700113 Diameter 12 cm

GIFT BOX SET2 colours: red / greenMat. 100% polyester3 sizes included:1 x Box 25x25x25 cm with 20 LED lights1 x Box 20x20x20 cm with 15 LED lights1 x Box 15x15x15 cm with 10 LED lightsEach gift box set includes two spare bulbs each.220 volt

700116 -

ARTIFICIAL PINE GARLAND WITH CHRISTMAS BAUBLESMaterial: LUVIThe garland is suitable for indoor and outdoor use.Diameter about. 40 cm

700115

CHRISTMAS TREE FOR WINDOW SILLLength about 60 cm20 LEDColour : redFor indoor use

700117

ARTIFICIAL SNOW5 litres – 150 g

700118

CHRISTMAS BAGWhite paper bag170 g/m² Size: 23 x 10 x 18 + 3 cm

700119

27

Fromi Rungis SAS6 rue du Po i tou - PLA 401 - F -94619 RUNGIS CEDEXTe l : 0033 1 46 86 48 38 • Fax : 0033 1 46 87 05 44

E-mai l : f romi . rung is@fromi .com

2112 ANG

Fromi USAc /o Nat ix i s P ramex In te rnat iona l - 1251 Ave o f the Amer i cas, 34th f loor

New York , NY 100020 USATe l : 0033 1 80 51 70 02 • Fax : 0033 1 46 86 58 20

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