7/29/2019 Analysis Quality Spesification Cost of Study of Egg Martabak

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EGG MARTABAK

By PPD5- Hasan Basri

- Santi Susanti

- Sri Utami

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Special Egg Martabak

+Pickles

+Cornet meat

QUALITY SPESIFICATION

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Material of Egg Martabak :

Egg Rp 80.000 @ 50 egg

FloorRp 40.000 @ 5 Kg Vegetable oil Rp 18.000 @ 2 kg

Cornet Meet Rp 45.000 @ 1 kg

Salt Rp 20.000 @ 10 pcs

Pepper Rp. 10.000 @ 1 kg

Pickles Rp. 2.000 @ 1 bks Butter Rp. 8.000 @ 1 pcs

Leeks Rp 8.000 @ 1 kg

Sauce Rp 50.000 @ 5 btl

INCOMING MATERIAL

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Box food Rp 12.000 @ 1 pack

Food paper Rp 20.000 @ 2

PackPlastic Rp. 3.500 @ 1 Pack

TOOLS

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FLOW CHART

No

Delivery(costumersatisfactio

nI

Pack thepickerand

sauce onbox food

Put Boxfood onplastic

Earnmoney

BuyRaw

Material

DefectRaw

Material

Yes

No

MembuatAdonan

Kurang Air/

KelebihanAir

Yes

No

Yes Yes

Yes

YesNo pay,

unsatisfied

costumer

NoNo

No

Putmartabak

on thebox food

Potonganterlalu

besar/kecil

Cut eggmartabakwith little

squarecutting

Take awayegg

martabakfrom skillet

Overcook?

Put thebatter on

hot oiland turnover thebatter

and make

squarelook

Put Skilleton Fireand PutOil onSkillet

AnyDefect

?

ShakeEgg with

Leeks

Defect

Acar

Masukin Acar

keplastik

Buat

Acar

anyproble

m?Yes

Yes

No

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Apraisal Cost

Martabak man have a quality problem of product

Rotten raw material @ Rp15.000

Defect tools (plastic, food paper , box food , etc) @ Rp

20.000

COST OF SOLD GOOD

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Prevention cost

Martabak man have a plan to prevent poor quality

Good quality material @ Rp 30.000

Taste research & improve @ Rp 10.000

Martabak man training @ Rp 20.000

COST OF SOLD GOOD

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Internal failure cost

When martabak man have problem of failure before delivery

the product to costumer

Falling a part egg @Rp 1.600

Overcook Martabak Egg @ Rp.15.000

COST OF POOR QUALITY

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External failure cost

When martabak man have problem of failure after delivery

the product to costumer

No pay customer/Unsatisfied customer @ Rp15.000

Broken packing @ Rp 1.000

COST OF POOR QUALITY

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Cost of sold good

Apraisal Cost @Rp 35.000

Prevention Cost @Rp 60.000

Total @Rp 95.000

Cost of poor quality

Internal failure cost @Rp 16.600

External failure cost @Rp 16.000Total @Rp 32.600

TQC @Rp 127.600

TOTAL QUALITY COST

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Sell egg martabak/one day are 35 40 portion @ Rp.15.000/portion

@ Rp

600.000

Raw Material @ Rp. 281.000

TQC @ Rp. 127.600

Profit = Rp 600.000 (Rp. 281.000 + Rp. 127.600)

= Rp 191.400

CALCULATE IN ONE DAY

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GOOD APPEARENCE & GOOD TASTE

IS

A GOOD QUALITY

OF

EGG MARTABAK