women's coffee and quinoa association

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Women's Coffee and Quinoa Association

Final Report

PROJECT

“Early Education Cajamarca - 2019”

PERÚ, 2019

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I. Activity chart:

Weighing and measuring of children under and over

5 years old Hand washing workshops Dental hygiene workshops

Installation and maintenance of STEFANY

purifiers

Fine psychomotor stimulationLarge psychomotor

stimulation

Educational sessions aimed at PPFFs, about eating and

healthy habitsPreparation and tasting

of healthy foods

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Table 1 Nutritional Status of preschoolers aged 3 to 5, according to Location and Caserío, Cajamarca - 2019

CA

JA

MA

RC

A

LOCATION AGE

NUTITIONAL STATE

TOTAL

NORMAL MALNUTRICIÓN OVERWEIGHT OBESITY

La Achira

IEI Nº 1 452

<5

Years 11.76% (2) 5.88% (1) 0.00% (0) 0.00% (0) 17.64% (3)

>5

Years 23.54% (4) 0.00% (0) 0.00% (0) 0.00% (0) 23.54% (4)

Agua Azul

I.E.I 150

<5

years 23.53% (4) 5.88% (1) 0.00% (0) 0.00% (0) 29.41% (5)

>5

years 23.53% (4) 5.88% (1) 0.00% (0) 0.00% (0) 29.41% (5)

TOTAL 82.36% (14) 17.64% (3) 0.00% (0) 0.00% (0) 100.00%

(17)

Source: AFCQ, Cafe Femenino Foundation- Proassa-Cecanor-2019

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La Achira

Here you can see the Installations of La Achira

Here we observe weighing, carving and recording the anthropometric measurements

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Children of La Achira putting into practice the hand washing workshop

previously carried out.

Nursing staff evaluating the large and fine psychomotor skills of the children of La Achira

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Demonstration of a healthy eating demonstration workshop, with ingredients available in the area, rice with quinoa, cheese, cassava and milk chocolate.

Students and teacher of La Achira

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Nursing staff providing educational session on healthy eating to parents

Delivery of first aid kit to La Achira and its content for use by its students

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Parts contained in the STEFANI filter

Installation, training and maintenance of the STEFANI filter

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Nursing staff with mothers at the end of the educational session on healthy eating

Sharing a nutritious dish

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El Triunfo

(La Achira)

Here you can see the facilities of El Triunfo

Here we observe weighing and measuring and then record the anthropometric measurements taken of the children of El Triunfo

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Children putting into practice the hand washing workshop previously carried out.

Children doing the correct tooth brushing explained previously.

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Nursing staff providing educational session on healthy eating to parents

Parents of El Triunfo attending the meeting convened.

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Parents of El Triunfo, supporting the demonstration of food workshop, brought cooked food here, in order to create different healthy dishes.

Table with nutritious food from the area brought by the institution's parents.

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Plate resulting from the demonstration workshop: tuna pie with quinoa

Dishes to be distributed among children and attending parents

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Installation, training and maintenance of the STEFANI filter

Nursing staff with mothers at the end of the educational session on healthy eating

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Delivery of first aid kit to center and its content for use by its students

Photo with all the material delivered: first aid kit, balance, height meter, nutritional pyramid and flip chart.

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Agua Azul

Exterior of the Agua Azul center

Here we see the weighing and measuring of the children of Agua Azul

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Children putting into practice the hand washing workshop previously carried out.

Nursing staff evaluating through children the large and fine psychomotor skills of children.

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Nursing staff supervising the lunch boxes of children of the educational institution

Parents of Agua Azul attendees of the educational session on eating and healthy habits

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Nursing staff asking what they learned at the end of the educational session

Nursing staff conducting the educational session

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STEFANI filter of Agua Azul

Complete parts of the STEFANI filter

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STEFANI filter maintenance

Breakfast: milk with quinoa

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Students, teachers and parents

Educational material delivered

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First aid kit delivered

Teachers, parents and associates of Women's Coffee & Quinoa Association in the delivery of materials