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Article Published - Times of India & Sakal Seminar By Rajendra Kelshikar Director, Inn-Venue Hospitality Management Pvt. Ltd. (Inn-Venue Hospitality group comprises of Baker’s Basket, bakery & patisserie, Polka Dots, world cuisine restaurants, Deccan Rendezvous, business boutique hotel and Redcarpet Hospitality & Culinary Academy)

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WELCOME TO THE WORLD OF WELCOME TO THE WORLD OF EXCITING CAREERSEXCITING CAREERS

Miracle resort - TurkeyMiracle resort - Turkey

Mardan Palace hotel - TehranMardan Palace hotel - Tehran

Kempinski hotel - MoscowKempinski hotel - Moscow

Burj Al Arab – DubaiBurj Al Arab – DubaiTallest lobby in the worldTallest lobby in the world

Rose Rotana Suites - DubaiRose Rotana Suites - DubaiWorld’s tallest hotel – 1093 feet highWorld’s tallest hotel – 1093 feet high

West Baden Spring Spa resort – U.S.A.West Baden Spring Spa resort – U.S.A.

Death Star hotel – AzerbaijanDeath Star hotel – Azerbaijan

Helix hotel – Abu DhabiHelix hotel – Abu Dhabi

Poseidon Undersea Resort - FijiPoseidon Undersea Resort - Fiji

Aperion Island hotel - DubaiAperion Island hotel - Dubai

Scope Scope Hotel & CulinaryHotel & Culinary

• HotelsHotels• Restaurants Restaurants • BarsBars• Bakery, confectioneryBakery, confectionery• AviationAviation• Cruise linersCruise liners• Event managementEvent management• EducationEducation

Hotel Operational AreasHotel Operational Areas

General Manager

Front Office

Food Production

Human Resources

Accounts

House-keeping

Food & Beverage Service

Sales & Marketing

Engineering

Food & Beverage ServiceFood & Beverage Service

MeetingsMeetings

PartiesParties

HousekeepingHousekeeping

Front OfficeFront Office

Culinary ArtsCulinary Arts

OpportunitiesOpportunities

Current Manpower

Projected Manpower 2013-14

PercentIncrease

2,356 12,959 550%

Current Manpowe

r

Projected Manpower 2013-14

PercentIncrease

82,219 165,629 201%

Pune

India

AdvantagesAdvantages

• Quick growthQuick growth• Promotion on performance not seniorityPromotion on performance not seniority• Multi cultural exposure Multi cultural exposure • Work across the globeWork across the globe• Varied and not monotonousVaried and not monotonous• Opportunities for entrepreneurshipOpportunities for entrepreneurship• Has beaten the economic crisisHas beaten the economic crisis

Unique Features of Hotel Industry

• One in every 8 people employed in the world….One in every 8 people employed in the world….• Essentially skill, art & people orientedEssentially skill, art & people oriented• Considered as an industry by, & for the peopleConsidered as an industry by, & for the people• Located all over the world, creating global job Located all over the world, creating global job

opportunities opportunities • Social interactions – VIPs – Top shots – Famous Social interactions – VIPs – Top shots – Famous

PersonalitiesPersonalities• Fun industryFun industry

Traits for SuccessTraits for Success

• Passion Passion

• PatiencePatience

• Eye for detailEye for detail

• Team playerTeam player

• SkillsSkills

Hotel EducationHotel Education Choose the right academy Choose the right academy

• PhilosophyPhilosophy• Directors / PromotersDirectors / Promoters• Course content & structureCourse content & structure• FacultyFaculty• InfrastructureInfrastructure

On Campus Facilities…On Campus Facilities…

Guest RoomGuest Room

Culinary StudioCulinary Studio

Bakery & PatisserieBakery & Patisserie

Training KitchensTraining Kitchens

Restaurant & BarRestaurant & Bar

Housekeeping LabHousekeeping Lab

Front Office classroomFront Office classroom

Meeting roomMeeting room

Web enabled IT LabWeb enabled IT Lab

Culinary Activities Demonstrations / Workshops / CompetitionsDemonstrations / Workshops / Competitions

MCCIA Expat Week Cooking Competition

Thai cuisine- Chef Thai cuisine- Chef PiangjaiPiangjai

Advanced bread Advanced bread making- Chef Bennymaking- Chef Benny

Patisserie Demo – Chef Apple

Lebanese cuisine- Lebanese cuisine- Chef AroraChef Arora

Global PartnershipsGlobal Partnerships

UK ProgramsUK ProgramsHotel ManagementHotel Management

YearYear Hotel ManagementHotel Management Study atStudy at

11 CTH DiplomaCTH Diploma Redcarpet Academy, Redcarpet Academy, PunePune

22 CTH Advanced DiplomaCTH Advanced Diploma Redcarpet Academy, Redcarpet Academy, PunePune

33 DegreeDegree UKUK

UK ProgramsUK ProgramsCulinary ArtsCulinary Arts

YearYear Culinary Culinary

ArtsArtsStudy atStudy at

11 C&G DiplomaC&G Diploma Redcarpet Academy, Redcarpet Academy, PunePune

22 C&G Advanced DiplomaC&G Advanced Diploma Redcarpet Academy, Redcarpet Academy, PunePune

33 Degree or Postgraduate Degree or Postgraduate diplomadiploma

UKUK

Redcarpet AdvantagesRedcarpet AdvantagesCulinary ArtsCulinary Arts

• Faculty - industry professionals Faculty - industry professionals • Hands-on trainingHands-on training• State-of-the-art equipment & infrastructureState-of-the-art equipment & infrastructure• Small batch sizeSmall batch size• Training in world cuisines Training in world cuisines • Workshops by international chefsWorkshops by international chefs

Added AdvantagesAdded Advantages

•Year 1 & 2 internships arranged by Redcarpet Academy

•Study, leave, work, join & study again

•Third year in UK

•Work part time while studying in third year

•During third year, internship in UK

Fees – Hotel ManagementMonth of

AdmissionMay / June

July August

Total Fees 1,15,000/-

1,25,000/-

1,40,000/-

CTH Registration 16,400/- 16,400/- 16,400/-

Text book / Uniform 15,000/- 15,000/- 15,000/-

Examination 16,000/- 16,000/- 16,000/-

Tuition / Administration /

Usage of campus facilities

67,600/- 77,600/- 92,600/-

Fees – Culinary ArtsMonth of

AdmissionMay / June

July August

Total Fees 1,00,000/-

1,10,000/-

1,25,000/-

C&G Registration 8,480/- 8,480/- 8,480/-

Text book / Uniform 10,000/- 10,000/- 10,000/-

Examination 9,010/- 9,010/- 9,010/-

Tuition / Administration / Usage of campus

facilities

72,510/- 82,510/- 97,510/-

Inn-Venue Hospitality Management

Not just cakes, a rainbow of foodsNot just cakes, a rainbow of foods

Winner of the Times Food Award 2007 Winner of the Times Food Award 2007 & Burrp Award 2009& Burrp Award 2009

Pune’s first stand-alone world cuisine restaurantPune’s first stand-alone world cuisine restaurant

Winner of the Burrp Award 2009Winner of the Burrp Award 2009

Exclusive off-premise banquetsExclusive off-premise banquets

Centralized food production facilityCentralized food production facility

Kitchen, bakery & patisserieKitchen, bakery & patisserie

Four-star business boutique hotelFour-star business boutique hotel

Thank You

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