vegetable inspection wines and beverages

Vegetable Inspection

Wines and Beverages

OrganogramSecretariat of Animal and Plant Health - SDA

Department of inspection of products of vegetable origin - DIPOV

GENERAL COORDINATION OF WINES AND BEVERAGES

CGVB

General Coordination of Vegetable Quality - CGQV

DIVISION OF WINES DVD

DIVISION OF BEVERAGES

DBEB

SERVICE OF CACHAÇA

SAC

AC27 UF’s

DF MT TO

General Aspects

• control of the production and the commercialization of beverages, wines, products of grape and wine, spirit vinegar and wine vinegar;

• the fiscalization is restricted to a federal scope and is under the responsibility of The Ministry of Agriculture, Livestock and Food Supply – MAPA;

General Aspects

• representation in all the State Units of the Federation (27 Units – UF’s);

• some UF’s have regional and local units, it will depend on the amount of establishments to be fiscalized and on the reaching area under responsibility of the respective Unit of the Federation;

General Aspects

• agreement between the federal agency and the state agency in order to enable the realization of the activities of the inspection:– For example: area of wines and products of

grape and wine in the State of Rio Grande do Sul, main producing State of wines in the Brazilian Territory.

General Aspects

• Net of laboratories that based on the nature of its authorisation can realize different kinds of analysis of beverages:– Microbiological;– physical-chemical;– Residues and contaminants; and– Isotopical.

Attributions

• the federal technical competent sector of the MAPA is responsible for:– the normalization of the beverage sector in

the technological aspect.

• Standardization

• Production

• Fiscalization• Registration

• Inspection

• Classification

Attributions

• Elaboration of Technical Regulations relative to the standards of identity and quality of beverages;

• Register of products and producing establishments or drink manufacturers, standardizers, bottlers, wholesalers, exporters and importers;

Attributions

• Elaboration of Technical Regulations related to the landmark of geographic zones of production of grapes, wines, products of grape and wine;

• Inspection, fiscalization and certification of producing establishments aiming at to assure its quality, conformity, traceability and security;

Attributions• Elaboration of operational and technical

norms referring to the inspection and fiscalization of:– Establishments;– processes and products;– Equipment;– methods and universalized models of quality control of the

production systems.

• Monitoring and control of residues and contaminants

• Beverage certification

Attributions

• Technical and operational Auditorship pertinent to the activities of beverage inspection:– Sanitary Standard of Operational Procedures

- SSOP;– Good Manufacture Practices - GMP's;– Hazard Analysis of Critical Points of Control –

HACCP;

Attributions

• Adoption and implementation of the deriving norms of international organisms and foruns;

• Representation of the sector in national and international foruns;

• Elaboration of institucional technical publications related to the beverage sector;

Numbers

• the sector is constituted by approximately:– 8,000 industries; and – 70,000 registered products.

• Federal Inspectors (FFA) - 106• Numbers of 2010:

– Inspections - 3,577 (establishments);– Aprehensions - ~14 million liters;– Fine - + 4 million (reais);– Conformity index – 70% (products).

Legislation

• 2 MAIN BRANCHES:

• Law 7678/ 1988 modified (wines and products of grape and wine)

– Decree 99066/1990 (modified)

• Law 8918/1994 modified (beverages in general)

– Decree 6871/2009

Legislation

• Other Acts - Normative Instructions (IN) and “Portarias”:

• IN’s 54 e 55 /2009

• IN 19/2003

• IN 32/2010• IN 05/2000• IN 55/2002• IN 20/2005

• IN’s 54 e 55 /2009

• IN 19/2003

• IN 32/2010

• IN’s 54 e 55 /2009

• IN 19/2003 • IN - standards of beverages

• IN 34/2006 • Portaria 40/1998

• Portaria 283/1988

• Portarias – standards of beverages

• Portaria 272/2010

Legislation

• IN 19/2003 e Portaria 283/1988– Registration of establishments and products;

• type of products• type of establishments

• documentation

• procedures

• forms for registration

Legislation

• IN’s 54 e 55 de 2009– Sampling, importation and exportation

• type of products

• forms templates

• documentation

• procedures

• forms for registration

Legislation

• IN 32 de 2010– Inspection papers

• procedures

• purpose

• document templates

Legislation

• IN 05 de 2000– general requirements (essential) and good

manufacture practices - GMP

• general requirements

•principles

• definitions

• GMPs

Legislation

• IN 20 de 2005 e IN 34 de 2006– Registration of cooperatives

• general requirements

• forms templates

• documentation

• procedures

• forms for registration

Legislation

• Portaria 272 de 2010– Standard operational procedures (POPs)

• organization of documents• external allegations investigation

• documentation

• procedures

• Instructions for inspection acts• verification list

Thank you!