lab 6 - processing of fruit jam
Post on 11-Apr-2015
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A lab report on fruit jam-under food science and technology of Universiti Putra Malaysia
TRANSCRIPT
FST4822LABORATORY FOR CHEMISTRY AND
TECHNOLOGY OF PLANT AND ANIMAL PRODUCTS
FRUITS AND VEGETABLES BASED LAB:PROCESSING OF FRUIT JAM
GROUP: GROUP 6GROUP MEMBERS:TEY CHEE SENG 137999SITI FARHIAH BINTI ABDUL MANAN 136430FARHANA YUSOF 136499NUR BAITI SOFYUDDIN 136786AMINAH LET 137176FARHAH IZZATI SHUKOR 137259YONG XIANGPEI 138713SEE HUI YONG 138835
PROGRAM : BACHELOR OF FOOD SCIENCE & TECHNOLOGYLAB : MAKMAL PEMPROSESAN & MAKMAL BIOKIMIADATE : 20TH AUGUST 2008LECTURER: PROFESSOR MADYA DR. AZIS ARIFFIN
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