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lab 6 - processing of fruit jam

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FST4822 LABORATORY FOR CHEMISTRY AND TECHNOLOGY OF PLANT AND ANIMAL PRODUCTS FRUITS AND VEGETABLES BASED LAB: PROCESSING OF FRUIT JAM GROUP: GROUP 6 GROUP MEMBERS: TEY CHEE SENG 137999 SITI FARHIAH BINTI ABDUL MANAN 136430 FARHANA YUSOF 136499 NUR BAITI SOFYUDDIN 136786 AMINAH LET 137176 FARHAH IZZATI SHUKOR 137259 YONG XIANGPEI 138713 SEE HUI YONG 138835

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A lab report on fruit jam-under food science and technology of Universiti Putra Malaysia

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Page 1: LAB 6 - Processing of Fruit Jam

FST4822LABORATORY FOR CHEMISTRY AND

TECHNOLOGY OF PLANT AND ANIMAL PRODUCTS

FRUITS AND VEGETABLES BASED LAB:PROCESSING OF FRUIT JAM

GROUP: GROUP 6GROUP MEMBERS:TEY CHEE SENG 137999SITI FARHIAH BINTI ABDUL MANAN 136430FARHANA YUSOF 136499NUR BAITI SOFYUDDIN 136786AMINAH LET 137176FARHAH IZZATI SHUKOR 137259YONG XIANGPEI 138713SEE HUI YONG 138835

PROGRAM : BACHELOR OF FOOD SCIENCE & TECHNOLOGYLAB : MAKMAL PEMPROSESAN & MAKMAL BIOKIMIADATE : 20TH AUGUST 2008LECTURER: PROFESSOR MADYA DR. AZIS ARIFFIN

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