join˜us˜at˜ choice of dessert bar˜fiori˜foraifiorinyc.com/file/11153/bar fiori delivery...
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S P E C I A L S
LUNCH SPECIAL 39available Monday - Friday, 11:45 AM to 2:30 PM
Insalata
Choice of Entrée Pasta
Cookie Plate
DINNER SPECIAL 55available daily, 5:00 PM to 8:30 PM
Choice of Salad
Choice of Entrée Pasta
Choice of Dessert
SURF AND TURF (serves 2) 90available Sunday, 3:00 PM to 8:30 PM
Lobster Niçoise Salad
Choice of Entrée Pasta
Dry-aged Strip Loin
Choice of Dessert
DELIVERY�MENU
� � � � F I F T H � A V E N U E � � S E C O N D � F L O O R
L A N G H A M � P L A C E � F I F T H � A V E N U E
MONDAY�-�FRIDAY11:45 AM - 8:30 PM
SATURDAY�&�SUNDAY3:00 PM - 8:30 PM
BAR�FIORIMonday - Saturday | Last call at 11:30 PM
Sunday | Last call at 10:30 PM
HAPPY�HOURMonday - Sunday | 3:00 PM - 6:00 PM
J O I N � U S � A T �B A R � F I O R I � F O R
E X P R E S S � L U N C H$29 two-course menu
choice of appetizer and entréeMonday - Friday
W I N E � L O V E R ’ SL A T E � N I G H T
Enjoy 25% all full bottles of wineMonday - Saturday after 9 PM
P L E A S E � O R D E R � T H R O U G HTRYCAVIAR�COM�|�UBEREATS�COM�|�POSTMATES�COM
A I F I O R I N Y C � C O M � | � � � � � � � � � � � � �
APPETIZERS
Mixed Marinated Olives 6
Candied Nuts 6
Seasonal Soup 17 leek soup, yukon gold potato, crème fraîche, prosciutto
Vellutata 20lobster bisque, périgord black truffles, tarragon
Torchon 26foie gras au naturel, marcona almondspear and apple mostarda, thyme
Prosciutto 18sliced prosciutto, parmesan, aged balsamic
Polipo 23octopus alla piastra, sweet potato caponata brown butter, pine nuts
SALADS
Insalata 15winter greens, pickled root vegetables, manchego cheese, aged sherry
Barbabietola 17roasted beet salad, ricotta, puffed farro, honey
Niçoise 18haricot vert, lolla rossa, cherry tomatoes olives, anchovies
add a protein to any saladsteak + 12 | chicken + 8 | swordfish + 8scallop +9 | lobster +12
PASTASprices are represented as appetizer | entrée
Creste 22 | 31pomodoro, crustacean ragù (shrimp, scallop and sepia)
Tortelli 21 | 29ricotta and mascarpone ravioli, sottocenere cheesered wine glaze
Garganelli 22 | 31short rib and brisket ragù genovese, celery rootmustard greens, pecorino toscano
Garganelli 20 | 27pasta quills with butter sauce and parmigiano -or- tomato sauce and parmigiano
Gluten Free Creste 21 | 29with butter sauce and parmigiano -or- tomato sauce and parmigiano
Risotto 20 | 27rice acquerello, butternut squash, cranberry beans, taleggio
ENTRÉES
Ippogolosso 35line-caught halibut, onion soubise, olives, beluga lentils, chorizo
Capesante 32pan-seared sea scallops, cauliflower purée, farro, walnuts
White Label Burger 238oz la frieda prime patty, bacon marmalade, mayonnaiseamerican cheese, pickles, mustard, pommes dauphines
Pollo Arrosto 31roasted chicken, cabbage purée, guanciale, walnuts
Tagliata 39dry-aged strip loin, potato terrine, bordelaise
SIDES�� 11
Crispy potatoes
Arancini (fried risotto balls)
Pommes dauphines (potato fritters)
Braised escarole
Broccoli Rabe
Brussels sprouts
Roasted hen of the woods mushrooms 13
DESSERTS
Nocciole Mousse 11milk chocolate mousse, hazelnut sponge, caramelhazelnut gelato
Ligurian Olive Oil Cake 11olive oil cake, toasted meringue, citrusblood orange sorbetto
Assorted Biscotti 8three flavors of cookies
Seasonal Fruit 12
Chef’s selection of cheeses 15 | 22three cheeses | five cheeses
BEVERAGES
Soft Drinks 3Can of Coca-Cola, Diet Coke, or Sprite
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