gin & tonic beer softs & hot drinks sangrÍa wine, cava ... · 2/4/2019 · la bruja de...
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A winter feast ce lebrat ing the ca lçot (The Cata lan onion)
TRADITIONAL: £35Calçots & romesco sauce ,
Lamb cut let , white & b lack but i farra sausages , seasonal veg & s ide desser ts
VEGAN: £27 Calçots & romesco sauce , bean & mushrooms stew,
Spanish ar t ichokes , samfa ina , potatoes , Cata lan sp inach, esca l ivada &
s ide desser ts
WHERE & WHEN: Brindisa Shoreditch
Weekends / 12noon - 5pm Feb & Mar
BOOK:hola@brindisak i tchens .com
FIND OUT MORE:br indisak i tchens .com/groups-events
BRINDISA CALÇOTADA 2019
COCKTAIL
SOFTS & HOT DRINKS
GIN & TONIC
BEER
WINE, CAVA & SHERRY
SANGRÍA
SPIRITS
GLOSSARY
1
5
2
3
6-10
4
11
12
1
YORKSHIRE BABEReyka vodka, aperol , c i trus ju ice & Fent iman’s rose
lemonade
MARTINI de CASALa Gitana Manzani l la En Rama, Renaissance vodka &
garnished with a Gordal o l ive
SHERRY SPRITZ NO.2Amont i l lado sherr y, Pedr ino tonic , Kamm & Sons , &
c innamon syrup
NEGRONI MEDITERRÁNEOGin Mare , Monte Generoso vermut & Campar i
LAGERITA DE PADRONOcho blanco tequi la in fused with padron pepper,
agave , c i trus and Estre l la Gal ic ia lager
COCKTAILS ALL £9.5
PX OLD FASHIONEDPX Sherr y reduct ion, Nomad Out lander whiskey,
orange & chocolate b i t ters
RED HEAD MONKEYMonkey shoulder whiskey, apple ju ice . c i trus , g inger
syrup and soda water
ESPERAOcho Blanco tequi la , Creme de Pear, l ime ju ice &
g inger beer
THE BLUESHavana 3 rum, l ime ju ice , Orgeat syrup, pass ion fru i t
l iqueur & b lueberr ies
2
MONKEY 47 12.5Fent iman’s Tonic
Ginger
GIN MARE 11.5Fent iman’s Mediterranean Tonic
Rosemary & Orange
HENDRICKS 10Fent iman’s L igth Tonic
Cucumber
TANQUERAY TEN 11Fent iman’s P ink Grapefru i t Tonic
Grapefru i t
PORTOBELLO ROAD 9.5Fent iman’s P ink Grapefru i t
Grapefru i t Peel
ELEPHANT 12Fent iman’s Tonic
Apple
GIN & TONICGIN O’CLOCK
MON TO THUR & SUN - 5PM TO 7:30PMALL G&TS £8.5 WITH OLIVES
GILPINS 13Fent iman’s Tonic
Orange
MARTIN MILLER’S 11Fent iman’s Tonic
Grapefru i t and Bas i l
ALL MEASURES ARE 50ML 25ML MEASURES AVAILABLE ON REQUEST
SIPSMITH 11Fent iman’s Tonic
Orange Peel & Lemon
3
ESTRELLA GALICIA LAGER(4.7%)2/3 p int 4 .5
Bott le (330ml) 4
BEER
ZZ+ A (4.2%) 6Amber Ale
Naparbier, Navarra
ESTRELLA GALICIA 0.0% 3Alcohol Free
1906 RESERVA “BLACK COUPAGE” (7.2%) 4.5Dunkel
4
SOFTS
COKE/DIET COKE 3
FRESH JUICE 3.5Orange , apple or cranberr y
FENTIMANS 3.5Mandar in & Sev i l le orange
Victor ia lemonade ,Ginger beer
BOTTOMLESS FILTERED WATER St i l l or spark l ing - £1 per person
HOMEMADE LEMONADE 3.5
VOLCANO COFFEE
HOT DRINKS
Single/Double 2 .5/2 .75With Mi lk 3
TEA 2.75
HOT CHOCOLATE 3.5
5
RED WINE SANGRÍA 6/24
CAVA SANGRÍA 6.5/26
SANGRÍA
6
SPARKLING
SHERRY & VERMUT
426
75ml
750ml
438.5
Monte Generoso On tapMediterranean vermut (Vermouth)
6
Oloroso Cream “Alameda”Bodegas Hida lgo, Sanlúcar de Barrameda
Manzanilla “La Gitana”en RamaBodegas Hida lgo, Sanlúcar de Barrameda
100ml
385.5
Loxarel “A Pèl”, PenedèsMéthode Ancestra l
La Vida a l Camp NV, Cata lunyaRosado Reser va
8 .5 43
Glass Bottle
La Vida al Camp NV, CatalunyaBrut
39.57.5
Xeco Amontil ladoXeco wines , Jerez de la Frontera
7 .5 45
Xeco FinoXeco wines , Jerez de la Frontera
7 43.5
Oloroso Seco “Faraón”Bodegas Hida lgo, Sanlúcar de Barrameda
32.56100ml 500ml
Palo Cortado WellingtonBodegas Hida lgo, Sanlúcar de Barrameda
9 45
Amontil lado Carlos VIIBodegas Alvear, Montil la
8 .5 40
Amontil lado “Napoleón”Bodegas Hida lgo, Sanlúcar de Barrameda
426
7
500175 750
Fauno 2017, ValenciaViura
21.514.56
Animas de Bago 2016, GaliciaGodel lo
Ca N’Estruc 2016, CatalunyaXarel- lo
The F lower & the Bee 2017, RibeiroTreixadura
Pirineos 2017, SomontanoGewurstraminer
23 .5
29
40
46
35.5
17
23.5
26.5
6.5
8
9.5
7. 19.5
“Biu” Riesling 2015, Costers del SegreRies l ing
Allende 2014, RiojaViura/Malvas ía
56
Viña Tondonia Reserva 2005, RiojaViura/Malvas ía
67
47.5Trenzado 2016, TenerifeListan b lanco/Pedro Ximenez
WHITEVINO BLANCO
WINE SERVED IN 175ML MEASURES UNLESS STATED OTHERWISE. 125ML AVAILABLE ON REQUEST
La Liebre y La Tortuga 2017, Rías BaixasAlbar iño
38.5269
Succes Vinicola 2017, Conca del BarberaParel lada
33.522.57.5
Vina Saturnia 2017, RiojaViura/Garnacha Blanca
348.5 23
El Destraler 2017, Terra AltaWhite Garnacha/Macabeu/Moscate l
27.518.57
8
ROSÉ & ORANGE
Pink Glasses 2016, D.O. ValenciaGarnacha
175 500 750
3020.57
La Rosa, Can Sumoi 2017, PenedèsSumol l /Pare l lada/Xarel -Lo
36.5248.5
SWEET WINES
Casta Diva 2013, AlicanteMoscate l
36
75 500100
Pedro Ximenez “Triana”Bodegas Hida lgo, Sanlúcar de Barrameda
7.5
32.56
Recóndita Armonía 2015, AlicanteMonastre l l
7 .5 36
8 40
100% Orange 2017, Castell D’AgeXarel-Lo
9.5 27.5 41.5
Dolc Mataro, Alta Ale l laMataro
WINE SERVED IN 175ML MEASURES UNLESS STATED OTHERWISE. 125ML AVAILABLE ON REQUEST
9
Pirineos “Moristel 2016, SomontanoMoriste l
7 Fuentes 2015, Tener i feListán Negro/Tint i l l a
29.5
40
19.57
REDVINO TINTO
500175 750
9 .5 27 40“100% Garnacha” 2016, Castell D’AgeSyrah
Barón de Magaña 2011, NavarraMerlot/Cabernet Sauv ignon/Temprani l lo
10.5 28 41
Bernardo Farina 2016, Toro Temprani l lo
6 .5 17 23.5
Cillar de Silos Crianza 2015, R. DueroTemprani l lo
32.5 4911.5
WINE SERVED IN 175ML MEASURES UNLESS STATED OTHERWISE. 125ML AVAILABLE ON REQUEST
46.5Parajes 2016, Bierzo Mencia
Hacienda El Olmo 2015, RiojaTemprani l lo
38269
Tio Uco 2016, ToroTinta de Toro
39.59 26.5
El Bon Homme 2016, ValenciaMonastre l l /Cabernet Sauv ignon
36248.5
Viña Zorzal 2017, NavarraGarnacha
8 23 33.5
#9 Tots 2017, PenedesSumol l , Macabeo, Garnatxa , Pare l lada , Xarel lo
38269
WINE ON TAP
10
49.5La Bruja de Rozas 2016, Madr idGarnacha
Valenciso Reserva 2010, RiojaTemprani l lo
Remelluri Reserva 2011, RiojaTemprani l lo
54.5
77.5
170
REDVINO TINTO
Torresilo 2015, Ribera del DueroTemprani l lo
65
Valbuena 5° 2009, Ribera del DueroTinta F ina/Merlot
750
WINE SERVED IN 175ML MEASURES UNLESS STATED OTHERWISE. 125ML AVAILABLE ON REQUEST
Clos del Portal “Negre de Negres” 2014, Priorat 3 LtGarnacha/Car ignan/Syrah
290
Trossos “Tros Negre” 2010, Priorat 1.5 LtGarnacha
180
L’Alleu 2014, Montsant 1.5 LtGarnacha/Car ignan
109
Picaro del Aguila 2016, Ribera del DueroTemprani l lo/Blanca del Pa is /Bobal /Garnacha
62
La Vendimia 2017, Rioja 1.5 LtTemprani l lo/Garnacha
85Pintia 2013, ToroTinta de Toro
79
Vega Sicil ia “Único” 2006Temprani l lo/Merlot
380
11
Carlos I Gran Reserva SoleraGran Duque de Alba
Russian Standard Belvedere Grey GooseReykaŻubrówkaRanaissanceTanqueray
Portobello RoadHendricksTanqueray 10Sipsmith London Dry Monkey 47 Schwarzald GinGin MareElephantMartin Miller’sGilpin’s
Havana 3 Sailor JerryHavana 7Diplomatico Exclusiva ReservaEl Dorado 15 YrZacapa Centenario 23 YearPlantation 3 YrCharimans ReserveWood’s 100 Navy
Four RosesMonkey ShoulderWoodford ReserveHudson Baby Hudson Manhattan RyeAuchentoshan 3 WoodRittenhouse Rye 100 ProofBushmill l ’s WhiteGlenfiddich 12 YearGlenfiddich 15 YearGlenfiddich IPAGentleman JackThe Balvenie 21 Yr “Portwood”The Balvenie 14 Yr “Caribbean Cask”
9
12
6.5
9
9.5
8.5
6
6.56.5
7
7.5
8.5
8.5
10.5
9
9.5
8.5
10.5
6.5
6.5
8
10.5
12
18.5
6.5
7
8
6.5
7
10
14
14
13
10.5
6.5
10
13.5
12
10
18.5
14
BRANDY
GIN
VODKA
WHISK(E)Y
RUM
HARDSALL MEASURES ARE 50ML
Licor CafeCrema de Orujo Orujo Licor de HierbasPatxaran
SPANISH DIGESTIVOS
6
6
6
6
6
Ocho Blanco Ocho ReposadoDon Julio AñejoQuiquiriqui San Juan
6.5
7.5
10.5
9.5
TEQUILA & MEZCAL
25ML MEASURES AVAILABLE ON REQUEST
12
GLOSSARY
BRINDIS
VERMUTERÍA
PICOTEO
SOBREMESA
LA ÚLTIMA
CRIANZA
APERITIVO
BODEGA
CAÑA
CERVECERÍA
COSECHA
AÑEJO
ARMÓNICO
TABERNA
COCTELERÍA
DISTILERÍA
To ra ise your g lass and dr ink to good hea l th .
A bar that spec ia l i ses in vermouths .
Smal l , bar sty le snack.
The t ime a f ter d inner when people remain on the
d in ing tab le dr ink ing and chatt ing .
The last dr ink of the n ight , one for the road.
A red wine aged for more than 24 months .
A dr ink or smal l b i te before an evening ’s meal .
A gener ic term meaning winery, but somet imes
appl ied to wine shops or ce l lars .
A smal l beer enjoyed with a tapa .
A brewery, Spa in is in the midst of a cra f t beer
revolut ion.
Harvest or v intage .
A wine that has been subjected to an age ing
process in a wooden cask or bott le .
An express ion for when a wine is perfect ly
ba lanced.
A tradit iona l , ne ighbourhood ‘ tavern’ or bar.
A bar spec ia l iz ing in cockta i l s and g in and tonics .
Spanish for ‘d ist i l ler y ’ .
@brindisa@brindisaspanishfoods
FOLLOW US
CONTACT US
+44 (0)207 749 9961br indisatapask i tchens .com
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