from £11.95 menu y a i o citize p a rt y me n n e w y … · 2016-08-16 · menu menu s e i o r ci...

C E L E B R AT E

YO U R

& NEW YEAR

S T A N F O R D

AT THE GREEN MAN HOTEL

PARTY MENU

FOUR COURSES£20.95

OR TWO COURSES £18.95

CHRISTMAS DAY

SIX COURSES £69.95

FOUR COURSES £29.95

NEW YEAR’S EVE

MENU

MENU

SENIOR CITIZEN’STHREE COURSES

£11.95

CHRISTMAS

FROM £11.95

FESTIVE

BUFFET

CHEER

PARTY MENU

FOUR COURSES£20.95

OR TWO COURSES £18.95

CHRISTMAS DAY

SIX COURSES £69.95

FOUR COURSES £29.95

NEW YEAR’S EVE

MENU

MENU

SENIOR CITIZEN’STHREE COURSES

£11.95

CHRISTMAS

FROM £11.95

FESTIVE

BUFFET

CHEER

PARTY MENU

FOUR COURSES£20.95

OR TWO COURSES £18.95

CHRISTMAS DAY

SIX COURSES £69.95

FOUR COURSES £29.95

NEW YEAR’S EVE

MENU

MENU

SENIOR CITIZEN’STHREE COURSES

£11.95

CHRISTMAS

FROM £11.95

FESTIVE

BUFFET

CHEERMonday to Friday 12 ‘til 5pm

STARTERRoasted Tomato & Gin Soup

MAIN COURSERoast Turkey with Roast Potatoes

Homemade Yorkshire Puddings & all the trimmings

Cranberry & Stilton Nut Roast

DESSERTSChristmas pudding with Brandy Sauce

Fresh Fruit Salad & Cream

BOOK A DRINKS OR BUFFET PARTY

Ask for more details

ADD SOME SEASONAL DECADENCE, GO ON IT’S CHRISTMAS!

Cham Cham £5.95Prosecco & a dash of

Chambord Black Raspberry Liqueur

Cointreau Fizz £5.95A shot of Cointreau Fizz topped with ice cold soda

& a squeeze of Lime

Gin Fizz £5.95A shot of Gin & a splash of ice cold

lemonade topped with Prosecco

Peach Bellini £5.95A dash of White Peach Purée

topped with Prosecco

Mulled Wine £4.95

FESTIVE MENUS

PARTY ORGANISER FORM

Contact Name

Date of Party

Contact Number

Email

Time of Party

Party Name

NUMBER IN PARTY DEPOSIT REQUIRED TOTAL Per person

XMAS BUFFET £5

XMAS PARTY £5

XMAS DAY £30

NEW YEARS EVE £15

SENIOR MENU £5

TOTAL DEPOSIT RECEIVED

Alternatively ring us on 01462 812 293Christmas bookings being taken now

01462 812 293thegreenmanstanford.co.uk

SAVE 10% ON BOTTLES OF PRE-ORDERED WINE

AND FIZZ

PARTY MENU

FOUR COURSES£20.95

OR TWO COURSES £18.95

CHRISTMAS DAY

SIX COURSES £69.95

FOUR COURSES £29.95

NEW YEAR’S EVE

MENU

MENU

SENIOR CITIZEN’STHREE COURSES

£11.95

CHRISTMAS

FROM £11.95

FESTIVE

BUFFET

CHEER

PARTY MENU

FOUR COURSES£20.95

OR TWO COURSES £18.95

CHRISTMAS DAY

SIX COURSES £69.95

FOUR COURSES £29.95

NEW YEAR’S EVE

MENU

MENU

SENIOR CITIZEN’STHREE COURSES

£11.95

CHRISTMAS

FROM £11.95

FESTIVE

BUFFET

CHEER

PARTY MENU

FOUR COURSES£20.95

OR TWO COURSES £18.95

CHRISTMAS DAY

SIX COURSES £69.95

FOUR COURSES £29.95

NEW YEAR’S EVE

MENU

MENU

SENIOR CITIZEN’STHREE COURSES

£11.95

CHRISTMAS

FROM £11.95

FESTIVE

BUFFET

CHEER

STARTERSRoasted Parsnip & Celeriac Soup

Pressed Chicken & Ham Hock Terrine with Figs

Prawn & Lobster Cocktail

Wild Mushroom Risotto

Smoked Salmon & Cream Cheese Roulade

GIN & TONIC SORBET

MAIN COURSETraditional Roast Turkey with all the trimmings

Stilton & Cranberry Nut Roast

Salmon Fillet on a bed of Crushed New Potatoes & Leeks with Crispy Capers & Rocket Pesto

Chicken Fillet with Sautéed Wild Mushrooms in a Cream & White Wine Sauce

Braised Lamb Shank with Creamy Mash & Seasonal Veg

10oz Ribeye Steak cooked to your liking with Dauphinoise Potatoes or Chips

and a Peppercorn Sauce (£4 steak supplement per person)

DESSERTSTraditional Christmas Pudding with Brandy Butter Ice Cream

Panettone & Brioche Bread & Butter Pudding served with Cinnamon Ice Cream

Lemon & Lime Cheesecake with Winter Berry Compote

Merlot Poached Pear with Vanilla & Cinnamon Spice

ADD A SELECTION OF CHEESE AND BISCUITS

FOR JUST £2.50 SUPPLEMENT PER PERSON

CANAPÉS ON ARRIVAL

STARTERSRoasted Carrot & Butternut Squash Soup

with Parsnip Crisps

Parmesan Risotto with Parmesan Crisp

Pan Seared Scallops on a Butternut Squash Purée

Avocado & Prawn with Caviar Garnish

Chicken Liver Parfait

CHAMPAGNE SORBET

MAIN COURSETraditional Roast Turkey with all the trimmings

Fillet of Salmon with New Potatoes & Leeks with Deep-Fried Capers

Duck Breast with Red Cabbage & Morello Cherry Sauce

Artichoke & Mushroom Wellington with a Mushroom & Cream Sauce

Beef Wellington with a Parsnip Purée & Red Wine Jus

8oz Fillet Steak cooked to your liking with Lyonnaise Potatoes & a Diane Sauce

DESSERTSTraditional Christmas Pudding with Brandy Butter Ice Cream

Poached Pears in Mulled Red Wine

Chocolate Fondant with Cinnamon Ice Cream

Vanilla & Raspberry Cheesecake

A SELECTION OF CHEESE & BISCUITS

TEA OR COFFEE & BELGIAN CHOCOLATES

STARTERSFrench Onion Soup with Cheese Crouton Melts

Pan Seared Tiger Prawns with Garlic Aioli Dip

Wild Mushroom & Thyme Tart with Crispy Shallots

Duck, Pork & Orange Terrine

KIER ROYALE SORBET

MAIN COURSEPan Seared Duck Breast with a Plum Sauce

Roasted Rack of Lamb with Potatoes in a Mulled Wine Jus

Lobster Tail & Tiger Prawn Risotto

Fillet Steak cooked to your liking with Dauphinoise Potatoes or Chips &

your choice of sauce (£4 steak supplement per person)

Wild Mushroom & Vegetable Strudel

DESSERTSTrio of Desserts for two to share

of Chocolate Fondant, Crème Brûlèe & White Chocolate Cheesecake

ADD A SELECTION OF CHEESE AND BISCUITS FOR JUST A £2.50 SUPPLEMENT PER PERSON

WHY NOT STAY IN ONE OF OUR HOTEL ROOMS FROM £60 INCLUDING BREAKFAST? MAKE A NIGHT OF IT NEW YEARS EVE. ALL ROOMS ENSUITE.

The Green Man HotelSouthill Road, Stanford SG18 9JD

01462 812 293Email: thegreenman@gmail.com

www.thegreenmanstanford.co.uk

Disco dancing until midnight with our resident DJ. Come and party with us. New Year’s Eve is Saturday night.