from £11.95 menu y a i o citize p a rt y me n n e w y … · 2016-08-16 · menu menu s e i o r ci...
TRANSCRIPT
C E L E B R AT E
YO U R
& NEW YEAR
S T A N F O R D
AT THE GREEN MAN HOTEL
PARTY MENU
FOUR COURSES£20.95
OR TWO COURSES £18.95
CHRISTMAS DAY
SIX COURSES £69.95
FOUR COURSES £29.95
NEW YEAR’S EVE
MENU
MENU
SENIOR CITIZEN’STHREE COURSES
£11.95
CHRISTMAS
FROM £11.95
FESTIVE
BUFFET
CHEER
PARTY MENU
FOUR COURSES£20.95
OR TWO COURSES £18.95
CHRISTMAS DAY
SIX COURSES £69.95
FOUR COURSES £29.95
NEW YEAR’S EVE
MENU
MENU
SENIOR CITIZEN’STHREE COURSES
£11.95
CHRISTMAS
FROM £11.95
FESTIVE
BUFFET
CHEER
PARTY MENU
FOUR COURSES£20.95
OR TWO COURSES £18.95
CHRISTMAS DAY
SIX COURSES £69.95
FOUR COURSES £29.95
NEW YEAR’S EVE
MENU
MENU
SENIOR CITIZEN’STHREE COURSES
£11.95
CHRISTMAS
FROM £11.95
FESTIVE
BUFFET
CHEERMonday to Friday 12 ‘til 5pm
STARTERRoasted Tomato & Gin Soup
MAIN COURSERoast Turkey with Roast Potatoes
Homemade Yorkshire Puddings & all the trimmings
Cranberry & Stilton Nut Roast
DESSERTSChristmas pudding with Brandy Sauce
Fresh Fruit Salad & Cream
BOOK A DRINKS OR BUFFET PARTY
Ask for more details
ADD SOME SEASONAL DECADENCE, GO ON IT’S CHRISTMAS!
Cham Cham £5.95Prosecco & a dash of
Chambord Black Raspberry Liqueur
Cointreau Fizz £5.95A shot of Cointreau Fizz topped with ice cold soda
& a squeeze of Lime
Gin Fizz £5.95A shot of Gin & a splash of ice cold
lemonade topped with Prosecco
Peach Bellini £5.95A dash of White Peach Purée
topped with Prosecco
Mulled Wine £4.95
FESTIVE MENUS
PARTY ORGANISER FORM
Contact Name
Date of Party
Contact Number
Time of Party
Party Name
NUMBER IN PARTY DEPOSIT REQUIRED TOTAL Per person
XMAS BUFFET £5
XMAS PARTY £5
XMAS DAY £30
NEW YEARS EVE £15
SENIOR MENU £5
TOTAL DEPOSIT RECEIVED
Alternatively ring us on 01462 812 293Christmas bookings being taken now
01462 812 293thegreenmanstanford.co.uk
SAVE 10% ON BOTTLES OF PRE-ORDERED WINE
AND FIZZ
PARTY MENU
FOUR COURSES£20.95
OR TWO COURSES £18.95
CHRISTMAS DAY
SIX COURSES £69.95
FOUR COURSES £29.95
NEW YEAR’S EVE
MENU
MENU
SENIOR CITIZEN’STHREE COURSES
£11.95
CHRISTMAS
FROM £11.95
FESTIVE
BUFFET
CHEER
PARTY MENU
FOUR COURSES£20.95
OR TWO COURSES £18.95
CHRISTMAS DAY
SIX COURSES £69.95
FOUR COURSES £29.95
NEW YEAR’S EVE
MENU
MENU
SENIOR CITIZEN’STHREE COURSES
£11.95
CHRISTMAS
FROM £11.95
FESTIVE
BUFFET
CHEER
PARTY MENU
FOUR COURSES£20.95
OR TWO COURSES £18.95
CHRISTMAS DAY
SIX COURSES £69.95
FOUR COURSES £29.95
NEW YEAR’S EVE
MENU
MENU
SENIOR CITIZEN’STHREE COURSES
£11.95
CHRISTMAS
FROM £11.95
FESTIVE
BUFFET
CHEER
STARTERSRoasted Parsnip & Celeriac Soup
Pressed Chicken & Ham Hock Terrine with Figs
Prawn & Lobster Cocktail
Wild Mushroom Risotto
Smoked Salmon & Cream Cheese Roulade
GIN & TONIC SORBET
MAIN COURSETraditional Roast Turkey with all the trimmings
Stilton & Cranberry Nut Roast
Salmon Fillet on a bed of Crushed New Potatoes & Leeks with Crispy Capers & Rocket Pesto
Chicken Fillet with Sautéed Wild Mushrooms in a Cream & White Wine Sauce
Braised Lamb Shank with Creamy Mash & Seasonal Veg
10oz Ribeye Steak cooked to your liking with Dauphinoise Potatoes or Chips
and a Peppercorn Sauce (£4 steak supplement per person)
DESSERTSTraditional Christmas Pudding with Brandy Butter Ice Cream
Panettone & Brioche Bread & Butter Pudding served with Cinnamon Ice Cream
Lemon & Lime Cheesecake with Winter Berry Compote
Merlot Poached Pear with Vanilla & Cinnamon Spice
ADD A SELECTION OF CHEESE AND BISCUITS
FOR JUST £2.50 SUPPLEMENT PER PERSON
CANAPÉS ON ARRIVAL
STARTERSRoasted Carrot & Butternut Squash Soup
with Parsnip Crisps
Parmesan Risotto with Parmesan Crisp
Pan Seared Scallops on a Butternut Squash Purée
Avocado & Prawn with Caviar Garnish
Chicken Liver Parfait
CHAMPAGNE SORBET
MAIN COURSETraditional Roast Turkey with all the trimmings
Fillet of Salmon with New Potatoes & Leeks with Deep-Fried Capers
Duck Breast with Red Cabbage & Morello Cherry Sauce
Artichoke & Mushroom Wellington with a Mushroom & Cream Sauce
Beef Wellington with a Parsnip Purée & Red Wine Jus
8oz Fillet Steak cooked to your liking with Lyonnaise Potatoes & a Diane Sauce
DESSERTSTraditional Christmas Pudding with Brandy Butter Ice Cream
Poached Pears in Mulled Red Wine
Chocolate Fondant with Cinnamon Ice Cream
Vanilla & Raspberry Cheesecake
A SELECTION OF CHEESE & BISCUITS
TEA OR COFFEE & BELGIAN CHOCOLATES
STARTERSFrench Onion Soup with Cheese Crouton Melts
Pan Seared Tiger Prawns with Garlic Aioli Dip
Wild Mushroom & Thyme Tart with Crispy Shallots
Duck, Pork & Orange Terrine
KIER ROYALE SORBET
MAIN COURSEPan Seared Duck Breast with a Plum Sauce
Roasted Rack of Lamb with Potatoes in a Mulled Wine Jus
Lobster Tail & Tiger Prawn Risotto
Fillet Steak cooked to your liking with Dauphinoise Potatoes or Chips &
your choice of sauce (£4 steak supplement per person)
Wild Mushroom & Vegetable Strudel
DESSERTSTrio of Desserts for two to share
of Chocolate Fondant, Crème Brûlèe & White Chocolate Cheesecake
ADD A SELECTION OF CHEESE AND BISCUITS FOR JUST A £2.50 SUPPLEMENT PER PERSON
WHY NOT STAY IN ONE OF OUR HOTEL ROOMS FROM £60 INCLUDING BREAKFAST? MAKE A NIGHT OF IT NEW YEARS EVE. ALL ROOMS ENSUITE.
The Green Man HotelSouthill Road, Stanford SG18 9JD
01462 812 293Email: [email protected]
www.thegreenmanstanford.co.uk
Disco dancing until midnight with our resident DJ. Come and party with us. New Year’s Eve is Saturday night.