contemporary indian cuisine
Post on 13-Jul-2015
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Contemporary Indian Cuisine
Sample dishes cooked as a potential lunch menu for the best Indian restaurant in Sheffield!
Frank Boddy, 2009
Fillet of Plaice with Mint ChutneySteamed in a Banana Leaf served with Pulao Rice and Vegetable Dhansak
Jeera Chicken on Spinach and Potato Pakorawith Tomato and Cucumber Jewelled Salad, and home-made Raisin Chutney
Crispy Bombay Prawns with Tomato and Chilli Chutneyserved with a Tomato, Avocado and Paneer Castle withGinger and Honey Dressing, and Naan Bread
Tandoori Lamb Chopswith Aubergine Pulao, Stir-Fried
Okra, and a tangy Pear and Lemon Chutney
Baby Aubergines stuffed with Tamarind, Coconut and Spices (V)served with spiced Roast Potatoes and whole Shallots, stir-fried Okra and Cucumber Raita
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