Indian Traditional cuisine

AppetizersVeg. Samosa 5Two piece. Crisp turnover filled with spiced potatoes and peas.

Lamm Samosas 62 pieces. Seasoned ground chicken wrapped in a light pastry.

Vegetable Pakora 5Cauliflower, potatoes, eggplant in a batter of chick pea flour and spices.

Chatpata Poori (Famous Indian street food) 5 Round shaped crispy pooris filled with Potato, chickpeas,

coriander and tamarind-yogurt sauce.

Lasuni Gobi 5Sauted cauliflower in garlic sauce.

Bhel Puri 5Puffed rice, potatoes, onions, tomatoes, mint and tamarind sauce. Vegan.

Ginger Mango Shrimp/ Garlic Shrimp 9Sauteed shrimp with ginger and Mango/ Shrimp in cream Garlic sauce.

Vegetable Platter 10Assortment of mixed vegetable fritters and vegetable samosa.

Tandoori Assortment 12Combination of seekh kabab, reshmi kabab, chicken tikka and malai tikka.

Crab Tiki 8Crab cutlet with tamarind and mint sauce.

Baby Lamb Chops 122 Tender baby lamb chops marinated in blend of spices and yogurt

and grilled in the tandoor.

SoupsDal Shorba 5Indian yellow lentil soup.

Lachsan Adrak Shorba: 5Garlich & ginger soup.

Mulligatawny Shorba: 6Median hot flavored lentil soup with chicken and rice.

Lobster cream Shorba: 8Indian traditional style Lobster soup with sherry.

SaladMixed Green Salad 6Mixed greens, tomatoes and cucumbers.

Tropical Salad 8Greens, cherry tomatoes, oranges, pineapple, mango and olives

topped with olive oil dressing.

Duck SpecialsBattakh Saag 16Crispy duck breast in creamyspinach.

Battakh Vindaloo 16 Crispy duck breast and potato in Vindaloo sauce.

Battakh Masala 16Crispy duck breast in Masala sauce, prepared in the East Indian tradition.

Mango Battakh 16Crispy duck breast with fresh mango in a mango-saffron-cashew nut sauce.

Battakh Khumb Wala 16Crispy duck breast with fresh mushrooms, garlic and ginger in almond-saffron sauce.

Indian summer Special Battakh 17Our Chef's recommendation.

Chicken Curry 14Chicken cooked in ginger, garlic in a onion and tomato sauce.

Chicken Saagwala 14Boneless chicken cooked in a puree of spinach.

Chicken Madras 14Chicken cooked with dry chili, mustard, coconut, curry leaves and fenugreek.

Chicken Tikka Masala 14Boneless white meat chicken simmered in a tomato and creamy sauce.

Mango Chicken N 14Tender chicken with fresh Mango in a mango -saffron-cashew nut sauce.

Chicken Korma N 14Chicken cooked with cream based sauce, cashew nuts, almonds in a mild gravy.

Butter Chicken 14Chicken simmered in a tomato and buttery sauce.

Chicken Vindaloo 14Goan style chicken cooked with potatoes in a spicy curry.

Chicken Jalfrezi 14Chicken in a spicy tomato sauce studdedwith stir-fried peppers and onions.

Chicken Kali Mirch 14Chicken in a spicy Black Peppers and onion sauce.

Chicken Hara Masala 14Chicken cooked with fresh coriander, mint, coconut milk and spices.

Chicken Specials

Jheenga Masala 18Shrimp in tasty tomato-garlic curry sauce.

Jeenga/Fish Jalfrezi 18/17Shrimp in a spicy tomato sauce studded with stir-fried peppers and onions.

Goan Fish Curry 17Fishcurry Goan style with mustard seeds and curry leaf.

Shrimp/ Fish Vindaloo 18/17Shrimp/ Fish with potato served in a very spicy vindaloo sauce.

Mango Fish N 17Fish in a mango -saffron-cashew nut sauce.

Shrimp Saag 18Shrimp cooked with chopped spinach and spices.

Seafood Specials

Lamb Boti Masala 15Grill Lamb cubes in masala sauce.

Lamb Saag 15Lamb cooked with spinach and mild spices.

Lamb Rogan Josh 15Cubes of boneless lamb cooked in tomatoes and onion sauce.

Lamb Vindaloo 15Goan style lamb cooked with potatoes in a very spicy vindaloo curry.

Lamb Korma N 15Lamb in saffron Almond sauce.

Mango Lamb N 15Tender lamm in a mango -saffron-cashew nut sauce.

Lamb Karahi 15Lamb with capsicum and Onions Kashmir style.

Lamb Chettinad 15Cubes of lamb with crushed black pepper, onions, tomatoes and curry leaves.

Nilgiri Korma 15Lamb cooked with mint, coriander, coconut milk & blend spices

Lamb Specials

Chicken Tikka 14White meat marinated overnight, cooked in a clay oven.

Fish Tikka 14Cubes of fish marinated in yogurt and spices broiled in clay oven.

Tandoori Chicken 13chicken cooked in clay oven with fresh herbs.

Lamb Boti Kabab 15Tandoori lamb cube cooked in spice and herbs.

Malai Chicken Kabab 14White meat chicken marinated with ginger and garlic.

Seekh Kabab 16Minced spiced lamb cooked in skewers.

Indian Summer Mix Grill 20Assortment of chicken, lamb, and seafood.

Tandoori Vegetables 13Garden fresh vegetables marinated in chef's choice of spices

and tangy paste grilled in tandoor.

Indian Summer Mougal Platter 17Grilled chicken, lamb, and vegetables (Chef Special).

Tandoori Specials

Chicken Biryani 14Saffron rice cooked with herbs and chicken.

Lamb Biryani 15Basmati saffron rice simmered with lamb and spices.

Shrimp Biryani 17Peeled shrimps and saffron basmati simmered with spices.

Vegetable Biryani 13Basmati rice cooked with vegetables, herbs and a touch of saffron.

Jeera Pulao 3Rice with cumin seeds.

Peas Pulao 3Rice with peas and carrot.

Lemon Rice 4

Biryanis/Rice Specials

Accompaniment

Vegetarian Specialties Saag Paneer 13Spinach and cottage cheese cooked in fresh ginger, garlic paste and herbs.

Baingan Bhartha 13Roasted mashed eggplant cooked with onions, green peas and spices.

Aloo Gobi 13Cauliflower and potatoes simmered with selected herbs and spices.

Bhindi Masala 13Garden fresh cut okra sauteed with chef selected herbs and spicesgarnished with onions and tomatoes.

Kadai Paneer 13Stir fried with onions, bell peppers, cottage cheese and tomatoes.

Daal Makhani 13Black lentils and red beans simmered overnight on slow fire and prepared with home made butter.

Navratan Korma N 13Fresh vegetables in saffron almond sauce.

Paneer Makhani 13Jain Dish, Fresh Indian Cheese Creamy Fenugreek tomato Sauce.

Vegetable Jalfrezi 13Mixed vegetable cooked in exotic spices and herbs.

Yellow Daal Tarka 12Yellow lentils cooked with chef picked spices.

Channa Masala 12Chickpeas pan cooked with tomatoes, onions and spices.

Aloo Vindaloo 13Potatoes soaked overnight in spicy masala vinaigrette sauce and cooked with Goan special herbs.

Malai Kofta N 12Indian cheese dumplings, simmered in creamy tomato sauce, dry fenugreek.

Mutter Panneer 12Cubes of cottage cheese cooked with fresh green peas in rich sauce.

Raita 4Yogurt with cumin, black pepper and ginger.

Mango Chutney 3Papad 2Lentils crackers with cumin.

Onion Relish 3Chopped onions in hot tomato sauce. Spicy

Mixed Pickle 3

Tandoori Clay OvenBread Specials

Tandoori Roti 3Whole wheat bread braked in clay oven.

Lachaa Pratha 4Layered whole wheat bread buttered and baked.

Keema Naan 5Bread stuffed with minced lamb, herbs and baked in clay oven.

Naan 3World famous white flour bread with choice of butter or without butter.

Kabuli Naan N 5Naan with dry fruits.

Aloo Pratha 4Wheat bread filled with herbs and spicy potatoes.

Onion Kulcha 4White flour bread stuffed onions and baked in tandoor.

Garlic Naan 4Bread stuffed with chopped fresh garlic and baked.

Cheese Naan 4White bread with cottage cheese & spices

Poori 5Puffed whole wheat bread.

Ras Malai 6 Cheese dumplings dipped in condensed milk, garnished with cardamom.

Gulab Jamun 6Deep fried cheese dumplings dipped in honey syrup and cardamom.

Rice Kheer 5Rice pudding with dry raisins and shredded almonds.

Mangocream with vanilla ice cream 6

Desserts

239 Lenox AveNew York, NY 10027Phone: 646 952 0300

Saturday and Sunday Lunch Buffet $17.00 (Cash Only)