Contemporary Indian Cuisine

Sample dishes cooked as a potential lunch menu for the best Indian restaurant in Sheffield!

Frank Boddy, 2009

Fillet of Plaice with Mint ChutneySteamed in a Banana Leaf served with Pulao Rice and Vegetable Dhansak

Jeera Chicken on Spinach and Potato Pakorawith Tomato and Cucumber Jewelled Salad, and home-made Raisin Chutney

Crispy Bombay Prawns with Tomato and Chilli Chutneyserved with a Tomato, Avocado and Paneer Castle withGinger and Honey Dressing, and Naan Bread

Tandoori Lamb Chopswith Aubergine Pulao, Stir-Fried

Okra, and a tangy Pear and Lemon Chutney

Baby Aubergines stuffed with Tamarind, Coconut and Spices (V)served with spiced Roast Potatoes and whole Shallots, stir-fried Okra and Cucumber Raita