chilean wine pairing dinner - singapore cricket club€¦ · chilean wine pairing dinner vina...

Call 6338 9271 for reservations. Limited Seating. Reservations are based on first-come-first-served basis.40% is chargeable for cancellations after Monday, 24 June 2019 and 100% for no show.

Date Friday, 28 June 2019 • Welcome Drink 7.00pm – 7.30pm Member $108 per person • Guest $128 per person

Chilean Wine Pairing DinnerVina Concha y Toro – South America’s leading wine producer

with more than 135 years of history

8th SCC WINE & GOURMET SERIES

Pre-Dinner ReceptionPalo Alto Rosé 2016

5-Course Set Dinner MenuGrilled OctopusCompressed melon, red pepper puree, cucumber, fennel, daikon, salmon roeConcha y Toro TERRUNYO Sauvignon Blanc 2018

King SalmonConfit king salmon, vanilla oil, pickled fennel, cauliflower cream, beetroot, horseradish emulsionConcha y Toro TRIO Reserva Chardonnay 2015

Slow Beef Short RibsCeleriac puree, burnt onions, king oyster mushroom, truffle jusConcha y Toro TRIO Reserva Cabernet Sauvignon 2016

Lamb RackRoasted lamb rack, herb crust, green pea puree, potato fondant, baby carrot, onion, lamb jusConcha y Toro TERRUNYO Carmenere 2016

RaspberryRaspberry mousse, raspberry sorbet, beetroot meringue, finger lime

Freshly Brewed Coffee or TeaPetit Fours

Description Special Restaurant Take-Away $ Price $

Palo Alto Rose 2016, $38.00 $55.00 Maule Valley, Chile

Concha y Toro TRIO Sauvignon Blanc 2018, $58.00 $88.00 Casablanca Valley, Chile

Concha y Toro TRIO Reserva Chardonnay 2015, $40.00 $58.00 Casablanca Valley, Chile

Concha y Toro TRIO Reserva Cabernet $40.00 $58.00 Sauvignon 2016, Maipo, Chile

Concha y Toro TERRUNYO Carmenere 2016, $78.00 $95.00 Cachapoal Valley, Chile

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An expert on South American wines, having visited Argentina and Chile numerous times over the last 10 years, Guy has been a passionate advocate for the exceptional value that these countries offer.

Originally from the UK, he inherited his father’s interest in wine and started his wine education over 20 years ago when asked to deputise for the sommelier while working at a 2 AA Rosette restaurant in Cheshire, UK. Keen to learn more, he undertook WSET training from the age of 19, reaching Advanced Level and is now studying to be a Certified Specialist in Wine.