dessert and wine pairing event final
TRANSCRIPT
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Dessert and Wine Pairing Educational Event
Greg Bodenlos, Lauren Pignataro, Gabrielle Odiwe, Carla Medina, Kendra Ramirez, Joseph Belsky
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Overview
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Overview
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Scope of Work
Learn about food and wine pairing
Create a menu with wine pairings
Determine the food and beverage costs
Develop the educational content
Design a service plan
Market and Execute two events
Scope of Work Our Events Key Findings Accomplishments
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Overview
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Our Events
Scope of Work Our Events Key Findings Accomplishments
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Preparation
Menu Development Tentative Menu Tastings Final Menu
Service Flow & Costing Step by step analysis Used Adaco to determine costing
Marketing Print Advertisements Media Channels
Scope of Work Our Events Key Findings Accomplishments
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Execution
Front of House Qualifiers met early to set up room, polish
flatware and glasses, and place settings Greg and Kendra hosted and presented
the educational portion Gabrielle and Joey were our FOH servers
Back of House Lauren and Carla prepped pancetta and
crème brulee the day before Lauren and Carla baked and plated the
desserts day-of
Scope of Work Our Events Key Findings Accomplishments
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Overview
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Key Findings
Menu Development
Service Flow & Costing
Marketing
Added value by adapting menu items
Implemented some adjustments
Started sooner and reached new markets
Scope of Work Our Events Key Findings Accomplishments
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Wine is not divine without cheese…
Menu Development
Scope of Work Our Events Key Findings Accomplishments
We also added cheese to our menu…
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Service Flow & Costing
Scope of Work Our Events Key Findings Accomplishments
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Marketing
Scope of Work Our Events Key Findings Accomplishments
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Overview
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Accomplishments
Successful menu development
Effective service flow & communication
Accurate food costing
Adaptable marketing strategies
Scope of Work Our Events Key Findings Accomplishments
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Personal Accomplishments
and we will miss…
HADM 3305
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Questions?