business proposal_food stop
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8/12/2019 Business Proposal_food Stop
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ff ice Address :
hfloor , 4A , 171/C/2 Picnic Garden Road , Kolkata -700039
ontact Nos. :+91-9830832900 , +91-9903411878
-mail ids :
a.rahaman.foodstop@outlook.com
sunitadas200@gmail.com
matual.foodstop@outlook.com
BUSINESS PROPOS L
mailto:a.rahaman.foodstop@outlook.commailto:sunitadas200@gmail.commailto:matual.foodstop@outlook.commailto:matual.foodstop@outlook.commailto:sunitadas200@gmail.commailto:a.rahaman.foodstop@outlook.com -
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e have met you in your office regarding the food supply at your esteemed organization. Yo
d told us that there was some other place you have taken up to start up some new operatioyour office. In regards to the same we write to you with the entire profile and details of ou
mpany including our clientele hoping to get an opportunity to serve your esteemed
ganization.
ood Stop is an initiative that has been undertaken by three friends who one fine day realize
at two things are indispensable in life, water and food. The realization got riveted when th
aze for food in the streets of Kolkata, even on a flooded evening, stood as an eyewitness.
e three realized that food itself is a necessity as well as a luxury and serving it to people
th care would lead us in attaining great satisfaction and pleasure.
ur vision lies in proverb Atithi DevaBhabhaand the way we can pay homage to this
eity is by offering tasty succulent food to stimulate their taste bud that in turn would lead
to gain a place in their heart and blessings from them.
uality of food, variation of items and punctuality are our main USPs that has helped us get
r clientele base and also helped us to retain them with us.
hough, we have started in a small set up we believe that by serving quality and hygienictables we will definitely get the required attention and create a brand value for ourselves.
e vehemently believe that food cooked keeping in mind quality and hygiene and garnished
th a spread of care makes people not only enjoy it but coming back to it over and over
ain despite all odds just the way a child crawls to its mother despite all hurdles. So, we
lieve in genuine praises from our guests whom we cater to rather than in profound
arketing
P.T.
PROFI LE & CLI ENTELE
VISION STATEMENT :
OUR USPs
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ith this vision in mind we have been able to reach out to people and create a niche forurselves. Our clientele already includes names like-
Royal Sundaram Insurance
M Junction
Aliah University
IIPM Kolkata
Abbott Health CareIBM Kolkata ( Millennium City, DLF & Unitech ) & Others
Breakfast
Lunch
Dinner
Live Snacks Counter Party Order
Corporate Lunch & Dinner
Other Occasions
Hygienic Varieties
Taste
Delinquency in supply chain
Value based service at operating points.
Our clients ..
Our Special ty
Qual i ty Standards
Contact Us
P.T
Contd
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LAYOUT PLAN
KITCHEN
CAFETE
RIA
W
ORKERS
CATEEN
STAFFS
CATEEN
Approx. Head counts
Breakfast - 35
Lunch - 120 Dinner - 60
EXECUTIVES CANTEEN
Approx. Head counts
Lunch : 20 - 25
GUESTHOUSE
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MENU & COST STRUCTURE
WORKER'S CANTEEN
Veg Meal Non Veg Meal (Egg Thali)
ITEMS COST ITEMS COST
e / Chappati
35.00
Rice/Chappati
45.00
l Dal
g Gravy sabji Veg Gravy sabji
aji Egg curry
ad Salad
Non Veg Meal (Fish Thali) Non Veg Meal (Chicken Thali)
ITEMS COST ITEMS COST
e/Chappati
55.00
Rice/Chappati
65.00
l Dal
g Gravy sabji Veg Gravy sabji
h Curry Chicken Curry
ad Salad
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EXECUTIVE CANTEENVeg Meal Non Veg Meal (Egg Thali)
ITEMS COST ITEMS COST
ce/Chappati
45.00
Rice/Chappati
60.00
l Dal
g Gravy sabji Veg Gravy sabji
aji Egg curry
lad Salad
rd Curd
pad Papad
Non Veg Meal (Fish Thali) Non Veg Meal (Chicken Thali)
ITEMS COST ITEMS COST
ce/Chappati
70.00
Rice/Chappati
80.00
l Dal
g Gravy sabji Veg Gravy sabji
h Curry Chicken Curry
lad Salad
rd Curd
pad Papad
SPECIAL DISH - PAKIZA BIRIYANI
icken Biriyani90.00
Muttton Biriyani110.00
lad / Raita Salad / Raita
SPECIAL DISH - CHILI
ed Rice
80.00
Fried Rice
70.00ili Chicken Chili Paneer
atni Chatni
ad Pa ad
MENU & COST STRUCTURE
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OPERATION & EXECUTION PLAN
Manpower allocation :
Dedicated Service Manager : 1 no
Dedicated Cook : 2 nos.
Dedicated Service staff : 4 nos.
Work f low :
Weekly purchase of raw material
Material shall be stored in owned VC cooler.
STEP 1
As per projected qty , we shall process food using
complete facility (utensils & other resources ) of Arcvac
Our dedicated staff will handle entire flow of food
supply chain including serving at companys (Arcvac)
premises
Payment terms Consolidated payment on salary date of every month.
In some cases individual & misc. payment also accepted
Payment mode DD / Fund transfer / Bank cheque
Credit limit 30 days
STEP 2
STEP 3
STEP 4
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