british food

BRITISH FOOD

ENGLISH FOOD•Common meats: pork, beef, lamb/mutton, chicken, turkey, game (venison)• sausages (Cumberland and Lincolnshire)•Pies (pork pies, steak and kidney pies, Cornish pasty)•Sandwiches •Cheese (Cheddar•Afternoon tea (scones with jam or clotted cream, sponge cakes, biscuits, sandwiches)

Hash brownie

Black pudding Fried tomatoes

Baked beans

Fried egg

Toast

Fried bacon

SausageMarmalade

mushrooms

Roasted parsnips

RAW PARSNIPS BUTTERNUT

Asparagus

Brussels sprouts in the garden

Brussels sprouts

Sweet potato

Courgette

Beans

Curly Kale cabbage

LAMB or MUTTONRosemaryMint sauce

British eat gammon (roasted or slow-cooked)

Roasted beef (Many Brits prefer it rare)

COD

SALMON PLAICE

Fish and chipsMalt vinegarFish and chip shopCanned mushy peas

SUNDAY ROAST

Eaten traditionally for lunch on Sundays when the whole family is together or there are some guests.

Sunday roast varies: roast beef, pork , lamb or chicken.

Eaten with roast potatoes, Yorkshire pudding and vegetables and with gravy.

YORKSHIRE PUDDING

It tastes like salty pancakes, crispy and a bit fatty. Eaten with gravy.

TOAD IN THE HOLE (sausages in Yorkshire pudding)

PLOUGHMAN’S LUNCH (common in pubs)

BUTTERNUT SQUASH

LANCASHIRE HOTPOT

Lamb, potatoes, white onions, carrtos – slow cooked

BANGERS AND MASH

SHEPHERD’S PIE

ALE AND KIDNEY PIE

SAUSAGE ROLLS

APPLE PIE AND CUSTARD

BREAD AND BUTTER PUDDING

WELSH FOOD•lamb, diary (cheese) products widely used•Leek is their national vegetable•Seafood (cockles, monkfish) and laver •Different types of beer

WELSH RAREBIT

WELSH LEEK SOUP

WELSH CAWL

WELSH BARA BRITH – fruited bread

WELSH CREMPOG – Buttermilk pancakes

WELSH CAKES

SCOTTISH FOODWidely used products:•Game• fish•Fruits and berries (blackthorn, strawberries) •Vegetables (tatties=potatoes)•Drink: whiskey is world-famous

Cock-a-leekie soup

SCOTCH BROTH or Hotch-Potch

Haggis before being cooked

Haggis being served

COLCANNON : Made from boiled cabbage, carrots, turnip and potatoes.

SCOTCH EGGS

SCOTTISH BEEF: The Aberdeen-Angus breed of beef cattle are famous for their rich and tasty meat, which makes excellent steaks.

IRISH FOOD * Grains: wheat, oats, barley* Vegetables: potatoes, tomatoes, cabbage, curly kale* Dairy: milk, butter, buttermilk, cheese (Gubbeen Cheese, Ardrahan, Corleggy, Durrus, Cashel Blue, Cooleeney)*Meat: beef, lamb, mutton, chicken, offal, geese*Seafood: fish, shellfish, smoked salmon, prawn, lobster

IRISH SODA BREAD

IRISH STEW: lamb or beef, potatoes, carrots, onion, parlsey

BACON AND CABBAGE

BOXTY: Irish potato pancake