CaraSemra

ChelseyMedina

BRITISHFOOD AND DRINK

TRADITIONAL BRITISH FOOD

Traditionally based on beef, lamb, pork, chicken and fish

Generally served with potatoes and one other vegetable

Beef WellingtonSunday roast,

Yorkshire pudding

Lancashire hotpot

Some of them we all know:

TRADITIONAL BRITISH FOOD

Fish & chips Scotch egg Black pudding

Some dishes even have funny names that have nothing to do with the dish:

TRADITIONAL BRITISH FOOD

Toad in the hole Bangers and mash

And some are inspired by foreign cuisines

In England Indian food is rather popular

TRADITIONAL BRITISH FOOD

Chicken tikka masala

And not to forget, the British do love their pie:

TRADITIONAL BRITISH FOOD

Steak and kidney pie

Stilton and walnut pie Pork pie

And their desserts…

TRADITIONAL BRITISH FOOD

Eton mess Crumpet Steamed lemon pudding

TRADITIONAL BRITISH HOLIDAY FOOD

Christmas dinner

Christmas crackers

Roast turkey, yorkshire

pudding, brussel sprouts

Pigs in blankets

Christmas pudding

Easter

Spring lamb

Irish halloween

Colcannon

Hogmanay

Scottish shortbread and black bun

TRADITIONAL BRITISH HOLIDAY FOOD

Good Friday

Hot cross buns

Lammas Day

Lammas bread

Bonfire Night

Parkin cake

Saint Andrews Day

Haggis

Which countries have influenced the Belgian and British cuisine? Belgian cuisine: France British cuisine: India

What kind of tea do British people drink? Strong tea served with milk or sugar Often black or with lemon.

DIFFERENCE BETWEEN BRITISH AND BELGIAN DISHES 

What kind of food is Britain know for? Fried foods dominate the palate, along with fish and chips

Comon British brands of beer Real ale, bitter, mild, brown ale, old ale, stout porte and

India Pale Ale

DIFFERENCE BETWEEN BRITISH AND BELGIAN DISHES 

Full breakfast or fry-up:

BRITISH BREAKFAST

Eggs

Bacon

Fried bread

Mushrooms

Baked beans

Tomatoes

Sausages

One of these is enough:

BRITISH LUNCH

Sandwich Packet of crisps Piece of fruit

Nowadays a British dinner is simple • Rice or pasta and curry• Fish and chips

BRITISH DINNER

Main meal Between 6:30 and 8:00 p.m.

Meat/bacon, sausages,

beef

Two vegetables and brown

gravy

Supper

Traditional Sunday roast:

SUNDAY LUNCH