british food. british food british food has traditionally been based on beef, lamb, pork, chicken...
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![Page 1: British food. British Food British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one](https://reader036.vdocuments.us/reader036/viewer/2022062301/5697bfbc1a28abf838ca14ee/html5/thumbnails/1.jpg)
British food
![Page 2: British food. British Food British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one](https://reader036.vdocuments.us/reader036/viewer/2022062301/5697bfbc1a28abf838ca14ee/html5/thumbnails/2.jpg)
British Food
• British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one other vegetable.
• The most common and typical foods eaten in Britain include the sandwich, fish and chips, pies and roasts dinners.
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Breakfast• Breakfast is normally eaten
between 7 and 9am.
• Most people think that the typical English breakfast is Eggs, Bacon, sausages, mushroom, fried bread and baked beans but it is not common to have this every day!
• It is now much more common to have a bowl of cereal and/or some toast and a drink of orange juice or coffee.
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Lunch
• Lunch is normally eaten between 12 and 2pm.
• Most people eat a sandwich for lunch sometimes with crisps, fruit and a drink.
• In schools children take packed lunches or eat in the school canteen.
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Dinner
• Dinner is normally eaten between 7 and 8 pm.
• A typical British meal for dinner is Meat and vegetables.
• However it is now more common to have curry or rice or pasta dishes.
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Desserts• Apple Pie
• Custard Tart
• Knickerbocker Glory
• Lemon Meringue Pie
• Mince Pie
• Scone
• Trifle
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Sunday Dinner
• Sunday lunch time is a typical time to eat the traditional Sunday Roast.
• Traditionally it consists of roast meat, two different kinds of vegetables and potatoes with a Yorkshire pudding. The most
common meats are beef, lamb or pork; chicken is also popular.
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Foods with strange names!
• Bubble & Squeak
Bubble and squeak is made with the leftover vegetables from a roast dinner. The main ingredients are potato and cabbage but other vegetables can be added.
• Toad-in-the-hole
Consists of sausages in Yorkshire pudding batter, usually served with vegetables and onion gravy.
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Create a menu
• In pairs you must create a menu.
• It must have 3 courses, each with 2 choices:- Starter- Main course- Dessert
• You can also include 2 side dishes.