bilingual project 1º esotourtiere
Post on 15-Jun-2015
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Tourtiere
Asier Corral Martín
Ingredients
• Mince
• Bread
• Bacon
• Potato
• Onion
• Garlic
• Beef broth
HOW TO MAKE THE FILLING
• Boil the potatoes in a saucepan with water
and once ready, pureeing.
• Mix all ingredients except mashed and put
them on the fire for about twenty minutes
and finally put the puree.
• Fill the filling and cover with the lid and
make masa.Sellar ollos edges to vent the
lid
HOW TO MAKE THE DOUGH
• Take a bowl and mix the flour and salt. Cut
the butter into pieces and mix with water,
eggs, sugar and vinegar until everything is
well blended.
• After mixed with filler and baked
Information
• The Tourtiere is a kind of meat pie
originating from Quebec, Canada. Usually
made with pork or venison, or beef. It is a
traditional dish for Christmas and New
Year in the province of Quebec, but can
be found in stores throughout the year.
THE END
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