© fab and ahdb 2011 local ingredients. © fab and ahdb 2011 local food what is ‘local food?’...
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© FAB and AHDB 2011
Local ingredients
© FAB and AHDB 2011
Local food
What is ‘local food?’
There is no universal definition of local food, but it is generally considered to be food grown or produced, processed, traded and sold within a geographic radius of 30-50 miles.
Source: www.makinglocalfoodwork.co.uk
© FAB and AHDB 2011
Motivations for buying local food
Source: IGD Shopper Trends 2010 report
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Protected food names
In 1993 EU legislation came into force which provides for a system for the protection of food names on a geographical or traditional recipe basis.
The scheme highlights regional and traditional foods whose authenticity and origin can be guaranteed.
© FAB and AHDB 2011
Protected food names
http://www.defra.gov.uk/food-farm/food/protected-names/
Protected Designation of Origin:
Open to products which are produced, processed and prepared within a particular geographical area, and with features and characteristics which must be due to the geographical area. Examples: Blue Stilton cheese, Cornish clotted cream, Shetland lamb, Jersey Royal potatoes
© FAB and AHDB 2011
Protected food names
Protected Geographical Indication:Open to products which must be produced orprocessed or prepared within the geographicalarea and have a reputation, features or certainqualities attributable to that area.
Examples: Cornish pasty, Arbroath smokies, Welsh beef, Cumberland sausage
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Protected food names
Traditional Speciality Guaranteed: Open to products which are traditional or have customary names and have a set of features which distinguish them from other similar products. These features must not be due to the geographical area the product is produced in nor entirely based on technical advances in the method of production.
Example: Traditional farm fresh turkey
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Local and regional ingredients
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Blue Stilton cheese
Derbyshire, Nottinghamshire and Leicestershire (6 diaries)
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Cheddar cheese
Somerset
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Cumberland Sausage
Cumberland
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Cornish Yarg
Cornwall
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Kentish cob nuts
Kent
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Norfolk turkey
Norfolk
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Scad plums
Lincolnshire
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Local and regional recipes
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Bakewell Pudding
Bakewell, Derbyshire
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Bara brith
Wales
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Bath Bun
Bath
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Bedfordshire Clanger
Bedfordshire
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Chelsea bun
London
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Cornwall
Cornish Pasty
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Dundee cake
Dundee
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Haggis
Scotland
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Lancashire hot pot
Lancashire
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Laverbread
Wales
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Pease pudding
North East
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Pork pie
Melton Mowbray
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Shropshire Fidgit Pie
Shropshire
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Stottie cake (stotty)
Newcastle
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Welsh cakes
Wales
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Scotland
Oatcakes
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Shortbread
Scotland
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Soda bread
Ireland
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