alÉrgenos - restaurante casa...
TRANSCRIPT
ALÉRGENOS
CONTAINS GLUTEN
SOY
SESAME
CRUSTACEANS
DAIRY PRODUCTS
SULFITE
EGGS
ALLERGENS
NUTS
LUPINE
FISH
CELERY
MOLLUSCS
PEANUTS
MUSTARD
I.V.A. INCLUDED
1. Village Bread with Tomato
2. Carpaccio of Valencian tomato with tuna belly, pine nuts and basil
3. Typical Valencian salad with tomato, lettuce, tuna, asparagus and anchovies
4. Special Valencian Salad
5. Fresh leaf salad with curds, muscat jam, nuts, apples and raspberry vinagrette
6. Esgarrat with pepper and aubergine with mojama (cured tuna)
7. Smoked sardines with corn pancakes, tomato and Kalamata olives
8. Gold series anchovies
9. Anchovies with tomato
10. Esgallat toast with roast pepper and Estany mullet
11. Tuna carpaccio with parmesan, pine nuts and truffle oil
12. Guijelo Cured Ham
13. Duck foie with homemade jams
14. Razor Shell at low temperature with pickled mussels, algae and plankton mayonnaise
SALADS AND COLD STARTERS
I.V.A. INCLUDED
HOT STARTERS AND APPETIZERS
15. Deep fried Calamari
16. Fried eels in olive oil with garlic and chili
17. Mullet croquettes with tartar sauce
18. Cod croquettes
19. Marinated fried anchovies
20. Flour fried baby squid
21. Artichoke with cured meat and aubergene (seasonal)
22. Grilled fish-market squid
23. Mussels steamed with garlic and lemon
24. Garlic prawns
25. Grilled Cullera cuttlefish
26. Eggs with foie and truffle
27. Scallop with crab and citrus
28. Sautéed white shrimp, crawfish and garlic
29. Fried market fish
30. Mollusks with Mary sauce
31. Cullera squid in vitalina (seasonal)
32. Eggs with baby eels (150 gr.)
33. Denia red shrimp (150 gr.)
34. Grilled octopus with vegetables
35. Grilled cuttlefish in it´s own ink
36. Baby squid with tender beans
37. Clams with prawns
I.V.A. INCLUDED
38. Paella of Cullera (salmon fillet, fishcakes of scorpa, shrimp and baby squid)
39. Valencian Paella (chicken, rabbit and vegetables)
40. Mixed Paella (seafood and chicken)
41. Seafood Paella
42. Cauliflower and cod Paella
43. Lobster Paella
44. Duck, eel and snail Paella
45. Stingray Paella with garli
46. Reguerot Paella (boneless duck, artichoke hearts, garlic clove and garlic leek)
47. Paella stew
48. Vegetable Paella
49. Congress Paella (rabbit, mushrooms and truffles)
50. Onion and cod Paella
51. Chicken, rib and lean bean Paella
52. Señoret Paella (bare seafood)
53. Rice “a banda”
54. Black Rice
55. Lean bean and vegetable Paella
56. Seaweed, monkfish and plankton Paella
57. Cockle, bean and monkfish Paella
58. Don Pedro´s Paella (sea bass, artichoke and eel)
Minimum 2 portions. Price per person. Maximum 3 per table.
PAELLAS AND RICE DISHES
9
I.V.A. INCLUDED
Minimum 2 portions. Price per person. Maximum 3 per table.
RICE DISHES AND TRADITIONAL MEALS
59. Duck and eel rice
60. Sweet rice of Reguerot
61. Rice with rabbit and snails
62. Rice with rabbit, mushroom and truffles
63. Rice with mushrooms, crawfish and mushrooms
64. Rice with red lobster
65. Rice with lobster
66. Rice with crab
67. Fisherman´s rice
68. Argiles rice (cuttlefish with its spleen and scallops)
69. Eels in garlic and pepper
70. Espardenya (potato, eels, rabbit and egg)
71. Fideua (noodle Paella)
72. Allipebrat rice (potato, eel and baby eel)
73. Barbel rice with cod, artichoke and plankton
74. Shellfish soup with mollusks in white wine
I.V.A. INCLUDED
SEAFOOD DISHES
75. Sea bass in salt
(minimum 2 people, price p.p., cooking time: 45 minutes)
76. Grilled ray
77. Sole to orange
78. Cod in white garlic
79. Gilt Head Bream with vegetables and cockles
80. Loin of red mullet with clam juice
81. Fish and seafood casserole
(minimum 2 people, price p.p.)
MEAT DISHES
82. Beef sirloin in foie with apple
83. Succulent lamb chops with garlic
84. Carvery beef entrecote
85. Slow roast rabbit with vegetables
I.V.A. INCLUDED
DESSERTS
86. Seasonal fruits
87. Orange prepared with sugar, cinnamon and muscatel
88. Lemon or mandarin sorbet
89. Carpaccio of pineapple in syrup of Saffron
with pine nuts (served with an olive oil icecream)
90. Our cheese pudding
91. Egg pudding
92. Chocolate cake with pine nuts and hazel nut praline
93. Chocolate mousse
94. Turrón (Spanish nougat) tiramisun
95. Toasted cream of lemon with strawberry ice cream
96. Homemade ice-cream (ask us for flavours and ingredients)
97. Chocolate coolant (fifteen minutes)
Supplementary sauce
6
6
5
Coca Cola bottle
Coca Cola, Fanta can
Bitters, tonic
Martini
Large Tinto de verano
Trinaranjus
Juice
Water 1 L
Water 0,40 cl.
Sparkling vichy wáter 0,50 cl.
Freshly squeezed juice
Manzanillas Finos Jerez
Glass of white wine
Glass of red wine
Cazalla
OTHER DRINKS
Amstel 30cl bottle
Heineken 30cl bottle
Heineken non-alcoholic 30cl bottle
Large beer
Small beer
Paulaner
Large Radler
Pitcher of beer
Pitcher of Tinto de verano
Pitcher of sangría
Larger Tinto de verano
Larger Doble
Soft Drink
BEERS
Coffee, “cortado” and infusions
Irish coffee
Latte
Bombón (local specialty: shot of coffee with condensed, sweetened milk)
Glass of milk
Carajillo (coffee with alcohol)
Burnt carajillo
(add ice)
(add a dash of alcohol )
COFFEE
I.V.A. INCLUDED
