allsafe products 2010

www.allsafe.org.uk

Jubilee House 5 Broad O’th Lane Shevington Wigan

Lancashire WN6 8EATel: 01257 254999 Fax: 01257 254888

Email: [email protected]

YOUR ONE STOP SHOP FOR FOOD SAFETY TRAINING,

MANAGEMENT PACKS & SUPPLIES

This pack contains the essential requirements

to develop HACCP and food safety quality

systems for small and medium size food

manufacturers and caterers.

Presented in an A4 ring binder the HACCP Pack includes:

• The ALLSAFE HACCP Foundation Distance Learning

Course book.

• Pre-requisite record templates with step by step

guidelines for completion.

These include:Supplier Screen Questionnaire.

Supplier Overview.

Cleaning Instruction.

Cleaning Records.

Hygiene / Housekeeping Audit.

Pest Control Reports.

Planned Maintenance Schedule & Record.

Calibration Schedule.

Hygiene Regulations.

Employee Medical Screen.

Visitor / Contractor Hygiene / Safety

Regulations.Training Records and Matrix.

Incoming Goods Record.

Despatch Check List.

Chill Store Record.

Freezer Store Record.

Cooking Temperature Record.

Hot Holding Temperature Record.

Customer Complaint Record.

• HACCP Policy template.

• Decision Tree.• HACCP Chart template.

• All templates are provided on CD

to allow for editing and

amendments.

Cost £90:00 + Post & VAT

THE

PACK

This pack contains the essential requirements

to develop HACCP and food safety quality

systems to assist you meet the requirements

of ISO 22000.

Presented in an A4 ring binder the HACCP 22000 Pack includes:

• HACCP Policy template.

• Hazards analysis template.

• Likelihood & severity template.

• HACCP chart template.

• Food safety policies and procedures.

• Pre-requisite and Operational pre-requisite policies and

procedures.

• Calibration and validation, internal audit, planned

maintenance and validation templates.

• Templates for reviews & meeting

agenda.

• Examples of typical record

sheets.

• Step by step guides for the

completion of procedures,

reviews and records.

• The ALLSAFE HACCP

Foundation Distance Learning

Course book.

All templates are provided on CD

to allow for editing and

amendments.


THE

PACK

AWARD-WINNING TRAINING

Low Cost Food Safety, HACCP, Allergens, Internal Audit andHealth & Safety Distance Learning Courses & Publications

£13.00LEVEL 2

FOOD SAFETY £50.00

MANAGING FOOD

ALLERGENS

£15.50FOUNDATIONHACCP

£50.00INTERNALAUDIT

£15.50

HEALTH& SAFETY

This pack contains the essential requirements to develop HACCP and food safety quality systems to meet

the requirements of the BRC Global Standard for Food Safety.

Presented in an A4 ring binder the Food Safety

Management Pack includes:• Policy templates for all clauses of the

BRC Standard.• Schedule templates such as calibration

and validation, internal audits, planned

maintenance.• Templates for reviews & meeting agenda.

• Examples of typical record sheets.• Step by step guides for the completion of

procedures, reviews and records.• The ALLSAFE HACCP Foundation Distance Learning Course book.

All templates are provided on CD to allow for editing and

amendments.


www.allsafe.org.uk01257 254 999

THE

PACK

SAVE ON CONSULTANCY FEES USING THEMANAGEMENT PACKS FOR HACCP & BRC

This pack contains the essential requirements to develop HACCP and quality

systems to meet the requirements of the BRC Global Standard for Packaging

and Packaging Materials.Presented in an A4 ring binder the Packaging QualityManagement Pack includes:

• Policy templates for all sections of the BRC/IoPStandard.

• Schedule templates such as internal audits, planned maintenance.

• Templates for reviews & meeting agenda.• Examples of typical record sheets.• Step by step guides for the completion of

procedures, reviews and records.• The ALLSAFE HACCP Foundation Distance

Learning Course book.

All templates are provided on CD toallow for editing and amendments.


www.allsafe.org.uk01257 254 999

THE

PACK

THE

PACK

TO ORDER GO TO: www.allsafe.org.uk for secure credit card payment facilities for immediate delivery.

Option for order by post also available. Tel: 01257 254 999 Email: [email protected]

Not sure how to develop a traceability system?This pack contains the essential information

and practical examples to help you develop traceability systems in small and

medium size food manufacturing and catering operations.

Assisting you to meet the traceability requirements of the General Food

Regulations 2004Presented in an A4 ring binder the Traceability Pack includes:

• Why you need traceability• The principles of traceability explained• Examples of traceability documentation

• Step by step guides for each example of a traceability record

• Template for a traceability audit of your system• All templates are provided on CD to allow for editing and

amendments

Cost £60:00 + Post & VATwww.allsafe.org.uk01257 254 999

Allsafe_NEW_2010_FINAL:Allsafe_NEW_2010 3/30/10 5:35 PM Page 2

IND

UC

TIO

N L

EVE

LFO

OD

HYG

IEN

E/H

&S

LE

VE

L 2

FO

OD

SA

FE

TY The ALLSAFE®‚ Level 2 Food Hygiene

Distance Learning course is certificatedby the CPD Certification Service.

This 64 page, plain English, full colourtraining pack is written in a user friendlyformat to prepare candidates for aLevel 2 Food Safety examination.

Benefits:• The course material has beenindependently assessed andcertificated by the CPDCertification Service as trainingmaterial suitable for continuingprofessional development.• No previous knowledge of food safetyis required.• Chapters include: Food hygiene,Micro-organisms, Food poisoning how& why, Temperature and micro-

organisms, Legislation, Contaminationand cross contamination, Common foodhazards, Personal standards, Storage &temperature control, Premises design &construction, Cleaning & disinfection,Pest control, Waste disposal, Hazardanalysis & HACCP.• Tutor support provided if required.• Ideal method of training if staff cannotbe released from work. • Distance learning is a recognised form

of food safety training in the IndustryGuides to Good Hygiene Practice.• Course material covers catering, dairy,ice cream, meat, bakery and vegetableprocessing industry.• Course includes exercises and anassessment to test candidatesknowledge.• Includes a training record to confirmall course chapters have beencompleted.

• Catering, dairy, ice cream, meat,bakery and vegetable processingexaminations available.

ExaminationOn completion of the course candidatescan take the ALLSAFE® Level 2 FoodSafety examination which is included inthe cost.

NOW AVAILABLE IN NOW AVAILABLE IN CHINESE AND RUSSIAN!CHINESE AND RUSSIAN!

CALL FOR DETAILSCALL FOR DETAILS

The ALLSAFE®‚ Food Hygiene andHealth & Safety Induction Programmeis a 24 page A5 size, full colourpublication written in a user friendlyformat and covers the ‘HygieneAwareness Instruction’ requirements asdescribed in the Industry Guides toGood Hygiene Practice. The bookletalso includes an introduction to Health &Safety for food handlers.

Benefits:• The course material hasbeen independently assessedand certificated by the CPDCertification Service astraining material suitable for

continuing professional development.• Covers the ‘Hygiene AwarenessInstruction’ requirements as described inthe Industry Guides to Good HygienePractice.• Includes company ‘HygieneRegulations’, covering the personalhygiene requirements of the BRCStandard.• The Health & Safety section covers anintroduction to fire, electricity, first aid,use of machinery, noise, use ofchemicals, protective clothing, accidents,lifting and safety signs.• Includes a company ‘Health & SafetyChecklist’.

• Includes a ‘Training Record’ forevidence of Induction Training.• Provides a good lead into Level 2 foodsafety and H&S training.

NOW AVAILABLE IN BULGARIAN,NOW AVAILABLE IN BULGARIAN,LATVIAN, POLISH, RUSSIAN ANDLATVIAN, POLISH, RUSSIAN AND

UKRAINIAN EDITIONSUKRAINIAN EDITIONS

COST1-9 Booklets £3.75 each10-99 Booklets £3.50 each100-499 Booklets £3.35 each500+ Booklets £3.10 eachBulgarian edition £4.75 eachLatvian edition £4.75 eachPolish edition £4.75 eachRussian edition £4.75 eachUkrainian edition £4.75 eachExaminations £3.75 each

+ postage

COST

Course book with the ALLSAFE®exam £13:00

+ postage & VAT

MA

NA

GIN

G F

OO

DA

LLE

RG

EN

S

The ALLSAFE®‚ ManagingFood Allergens trainingcourse is an essentialcourse for all technical andproduction management.

Lack of achieving effective allergencontrol is currently a major source ofproduct recalls in the UK – whichcan have significant cost and Brandreputation implications. The healthimplications for those affected byallergens are serious.

This course will unravel thecomplexities of allergen

management and provide you with toolsto health-check your own operation. Up-to-date information on the key aspects ofallergen control for Food Manufacturers

will be simply explained.

Course content:• Food allergens – themanagement need.• Labelling foodallergens.• Allergen QualityManagement.• Allergen riskassessmentprocesses.

• Supply chain operations.• Cleaning and validation operations. • Change control. • “May contain” labelling guidelines.• Making “Free From” claims.• Managing Consumer information.• Allergens for labeling.• Allergen testing methods. • “May Contain” labelling FSA examples.

“This book is to be welcomedand will be a useful addition toany food company's stock oftraining books.”International Food Hygiene

December 2007.

Examination• On completion of the course candidatescan take the ALLSAFE® Managing FoodAllergens examination which is included inthe cost.

COST

Course book with ALLSAFE®

Managing Food Allergens exam£50:00

+ postage & VAT

HA

CC

PFO

UN

DATIO

N L

EVE

L The ALLSAFE®‚ HACCP FoundationLevel Distance Learning course is a60 page full colour training pack and iswritten in a user friendly format toprepare candidates for a FoundationLevel HACCP Principles examination.This course provides training in HACCPfor all those employed in the foodindustry who require an introduction andpractical understanding of HACCP. It isalso an ideal lead into higher levelHACCP courses.

Benefits:• The course material hasbeen independentlyassessed and certificatedby the CPD CertificationService as training materialsuitable for continuing professionaldevelopment.• Includes examples from both cateringand manufacturing industries.• Includes exercises and an assessmentto test candidates knowledge.• Includes a training record to confirmall course chapters have beencompleted.

The course covers the followingsubjects:Chapter 1 - History of the developmentof HACCP. Legislation. Why use HACCP. The sevenprinciples of HACCP.Chapter 2 - The HACCP developmentprocess in 10 steps. The HACCP Team.Pre-requisites of HACCP. Flow diagrams.Chapter 3 - Identifying hazards and control measures. Determine theCritical Control Points. The DecisionTree.Chapter 4 - Establishing Critical Limits.Establish monitoring procedures.Establish corrective action.Responsibilities. Verification procedures.The HACCP Chart. Documentation andRecord keeping.Chapter 5 - Implementation of HACCP.Maintenance of HACCP. HACCP reviews.

* It isrecommendedthat the traineeis qualified toLevel 2 FoodSafety training.

ExaminationOn completionof the coursecandidatescan take theALLSAFE®

FoundationCertificate in HACCP Principles examination which is includedin the cost.

NOW AVAILABLE INNOW AVAILABLE INCHINESE AND RUSSIAN!CHINESE AND RUSSIAN!


COST

Course book with the ALLSAFE®

HACCP exam. £15:50

+ postage & VAT

LE

VE

L3

FO

OD

SA

FE

TY

(PR

EVIO

USLY

IN

TE

RM

ED

IATE

LE

VE

L)

The course material has beenindependently assessed andcertificated by the CPDCertification Service astraining material suitable forcontinuing professional development.

The course material, which has beenupdated to include new 2006 legislation,consists of 9 modules written in a plainEnglish, user friendly format, to preparecandidates for the Royal Society forPublic Health’s Level 3 Food Safetyexamination.

This course provides the level of food hygiene training required bysupervisors and managers in the foodindustry.

Benefits:• CPD Certified material.• The 9 course modules cover thefollowing topics:The Law, Supervisory Management inFood Hygiene, Bacteria. FoodPoisoning, The Food Poisoning Bacteria, Cross Contamination, Personal Hygiene, Food Spoilage, Chill Storage, Freezer Storage, Storageof Low Risk Foods, Heating, Foodborne

Disease, Poisons, Plant and Premises,Cleaning and Pests.• The course includes exercises andassignments to test candidatesknowledge.• Tutor support provided if required.• Ideal method of training if staff cannot be released from work.

ExaminationOn completion of the course,candidates can sit the Royal Society forPublic Health’s Level 3 Food Safetyexamination.

COST

Set of course books

(9 modules) £190:00

Royal Society for Public

Health’s Level 3

Food Safety

examination £45:00

+ postage & VAT

INTE

RN

AL

AU

DIT

DIS

TAN

CE

LE

AR

NIN

G C

OU

RSE Under the requirements of the BRC

Global Standard for Food Safety and theGlobal Standard for Packaging andPackaging Materials, there is arequirement for internal auditors to betrained.

With this distancelearning version of ourpopular practicalinternal auditing course,you can gain yourqualification without taking time out ofthe workplace. The course also has the

added benefit of being certificated by theCPD Certification Service.

The course covers the following areas:• Background and overview of the BRCStandard.• Preparation for audit.• Preparing and using Audit Checklists.• Techniques for Obtaining Information.• System Reviews.

It also includes a step by step build-up ofa HACCP and pest control audit checklisttogether with non-conformance notes.

ExaminationOn completion of the course candidatescan take the ALLSAFE® Internal Auditexamination which is included in thecost.

COST


Internal Audit exam£50:00

+ postage & VAT

TO ORDER GO TO: www.allsafe.org.uk for secure credit card payment facilities for immediate delivery.

FOOD SAFETY AND HACCP TRAINING COURSES FOOD ALLERGEN, INTERNAL AUDITING AND H&S TRAINING

Option for order by post also available. Tel: 01257 254 999 Email: [email protected]

The Food Hygiene Board Game

This new and exciting product provides a useful learning tool for food hygiene & HACCP trainers.

This traditional board game is based at Level 2

and covers all key parts of the syllabus and is

perfect for an ice breaker, activity session or

exercise as part of a Level 2 or refresher food

hygiene or HACCP course.

As one of the ALLSAFE® characters

you will make your way around the board game

learning about personal hygiene, microbiological

hazards, physical hazards, chemical hazards, food

safety facts, Environmental Health Officers and

court action regarding business owners, food

handlers and consumers.

It is great fun to play and the perfect learning tool to liven up any training course. Ideal for schools, food

hygiene & HACCP trainers, in-house refresher and awareness training.

Cost £45:00 + postage & VAT

HE

ALT

H &

SA

FETY

IN T

HE

WO

RK

PLA

CE Meet your Health & Safety training

requirements with the ALLSAFE®

Health and Safety in the Workplace Distance Learning course.

The course is written in aplain English user friendlyformat and does notassume any priorknowledge of Health &Safety. It includesnumerous cartoons, images andphotographs to prepare candidates fora Foundation Level Health & Safetyexamination.

The course covers the following subjects:Why we need H&S legislation andenforcement, noise, electricity, fire,COSHH, workplace accidents, controlmeasures for hazards, risk assessment,safe systems of work and good workingpractice.

Benefits:• The course material has beenindependently assessed and certificatedby the CPD Certification Service astraining material suitable for continuingprofessional development. • No previous knowledge of Health &Safety is required.

• Ideal method of training if staff cannotbe released from work. • Course material is suitable for anyindustry. • Course includes exercises to testcandidates knowledge. • Includes a training record to confirmall course chapters have beencompleted. • Tutor support provided if required. • Cost effective method of training.

ExaminationOn completion of the course candidatescan take the ALLSAFE® FoundationCertificate in Health & Safety

examination which is included in thecost.

NOW AVAILABLE IN NOW AVAILABLE IN CHINESE AND RUSSIAN!CHINESE AND RUSSIAN!


COST


Health & Safety in the Workplaceexam

£15:50

+ postage & VAT

Hand Hygiene tutors packPowerPoint presentation for practical handwashingtraining. Includes Glo Germ™ gel & oil, UV flashlight,lecture guidelines and handwashing exercises.


Induction Food Hygiene and Health & Safety tutors packPowerPoint presentation consisting of 69 slidesproviding essential food hygiene and health & safetyinformation for all new starters in the food industry.


Level 2 Food Hygiene tutors packPowerPoint presentation consisting of 147 slidesproviding a Level 2 food hygiene training course.


HACCP Foundation tutors packPowerPoint presentation consisting of 134 slidesproviding a Foundation HACCP training course.Includes course plan, tutor guidelines and coursehandout masters.


All tutors packs include course plan, tutor guidelines and coursehandout masters.

We also provide food safety supplies:• TEMPERATURE PROBES (FROM £23.50)• METAL DETECTABLE PENS 55P• METAL DETECTABLE PLASTERS• RAPID HYGIENE TESTING SWABS• STAPLESS STAPLERS• HAND WASH SIGNS • CCP SIGNS• TEMPERATURE MONITORING RECORDS

TRAINING PACKS FOR TUTORS

Allsafe_NEW_2010_FINAL:Allsafe_NEW_2010 3/30/10 5:35 PM Page 4

allsafe products 2010

Documents