all-day meetings menu - salty's · given to salty s catering sales team ve (5) business days...

ALL-DAY MEETINGS MENU

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ALL-DAY MEETINGS

Corine Ledridge [email protected] 206.923.5445 Mindy Milton [email protected] 206.923.5405 Brenda Pierce [email protected] 206.399.8350

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.

Salty’s on Alki Beach is the quintessential Seattle venue to showcase your next meeting or celebration. Locals and out-of-town

guests will love the magnificent views, floor-to-ceiling picture windows, waterfront patios and signature five-star-diamond service. You will love our professional event planners, our staff on

hand who set up, break down and attend to you and your guests, all at affordable pricing.

Continental Breakfasttraditional

Luncheon Serviceyour choice of any of our plated or buffet luncheons

Mid-Day Breakyour choice of

healthy break – granola bars and whole fruit salty break – nuts, trail mix

sweet break – cookies and milk

All-Day Beverage Stationunlimited starbuck coffee, tazo teas, iced tea

assorted canned sodas

Complimentary In-House Audio/Visualpodium wireless handheld microphone

TVs, screens, LCD projectorsrental items available at cost

Exclusive Staff and Event Planning Assistance

Unobstructed Panoramic Views

Every Room Includes Patio and Outdoor Seating

Complimentary On-Site Parking

Free Wi-fi

affordable custom proposals to meet most any budget15 person minimum

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ALL-DAY MEETINGS



Hot ItemsBlackened Alaskan Cod

salty’s blackening spice

Grilled Draper Valley Chicken Breastmarinated in garlic, herbs

White Corn Tortillas

Toppersgreen tomato salsa, queso fresco

cheese, tillamook cheddar sour cream, chipotle aioli

cabbage slaw, tomato pico de gallo pickled jalapenos

assorted hot sauces

Sidescoriander-scented rice pilaf

ancho chili-spiced black beans

BurgersAmerican Kobe Beef Burgers

Panko-Crusted Alaskan Cod

Potato Buns

Topperstillamook cheddar, gruère cheese

wickle’s pickles, vine-ripened tomato butter lettuce, cabbage slaw

Condimentsburger sauce, mayonnaise

ketchup, mustard, dijon mayonnaise burger sauce, tartar sauce

Sides (select two)beer-battered steak friestwice baked potato salad

fruit salad caesar salad

Entrée (select two)Grilled Wild Salmon

preserved lemon butter fennel and tomato salad

Prosciutto-Wrapped Ling Cod finished with tomato and

mozzarella caprese

Salty’s Seasoned Top Sirloin salty’s steak sauce

grilled portobello mushrooms

Roasted Draper Valley Chicken Breast topped with tomato greek olive and feta

Sides (select three)salty’s famous seafood chowder artisan romaine caesar salad

seasonal fresh fruit traytwice baked potato salad

chef’s choice seasonal vegetablespesto pasta salad

Continental Breakfast (included) seasonal fresh fruit, bagels, cream cheese, salty’s bakery pastries, muffins, breads

with house-made jam, butter, starbucks coffees, tazo teas, orange juice(or enhance your continental breakfast or upgrade to a hot breakfast)

Breakfast Enhancements30 person minimum

Chilledsteelhead lox, cream cheese and mini bagels

washington dungeness crab legspeel-and-eat prawns

freshly shucked puget sound oysters on the half shell oyster shooters

Hotsmoked salmon benedict

belgian waffles with tons of toppers cinnamon rolls with sweet glaze

dungeness crab benedict

Taco Buffet Burger Buffet Buffet

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ALL-DAY MEETINGS



Sandwich Buffet (select two) Plated Lunch MenuPrime Rib Dip Slider

house-made brioche, gruyère cheese caramelized onions, au jus

Reuben Sandwichthinly shaved pastrami, rye bread

swiss cheese, russian dressing caraway-scented sauerkraut

Ragin’ Cajunturkey, vine-ripened tomato, white cheddar

chipotle aioliCrab and Bay Shrimp Melt

sour toast, vine-ripened tomato tillamook white cheddar mornay sauce

Grilled Portobello Sandwichsourdough bread, marinara, melted fresh

mozzarella, basil pestoHam and Swiss

old-fashioned white, stone-ground mustard bibb lettuce, vine-ripened tomato

Blackened Salmon Caesar Wrapsalty’s famous blackened salmon

romaine, pecorino cheese, caesar dressingTurkey and Cheddar

nine-grain bread, vine-ripened tomato dijon mayo, sprouts

Italian Stallion salami, coppa and ham, fremont sourdough

tomato basil relish, pepperoncinis

Buffet Accompaniments (select three)

Salty’s Famous Seafood Chowderclams, shrimp, scallops, organic potato, bacon

Artisan Romaine Caesar Saladbuttered focaccia croutons, parmesan crisps

traditional caesar dressingSeasonal Fresh Fruit Tray

pineapple, strawberries, cantaloupe, watermelonTwice Baked Potato Salad

baby potatoes, sour cream, chives, crisp baconPesto Pasta Salad

penne pasta, artichokes, peppers, tomatoes, mozzarella

Starters (choose one)Seafood Chowder

clams, scallops, shrimp, organic potato, baconPotato Leek Souptruffle oil, chiveShellfish Bisque

salmon caviar,citrus crème fraîcheCaesar Salad

focaccia croutons, parmesan crisp, caesar dressingMixed Field Greens

champagne vinaigrette, mint, tomatoes, croutonsChop Chop Salad

gorgonzola vinaigrette, bacon, black olive green onion, grape tomatoes

Entrees (choose three)Grilled Wild Salmon

parmesan herb risotto, preserved lemon butter fennel and tomato saladKorean Chili Prawn Scampi

green papaya and cilantro slaw, coriander-scented riceCrab and Bay Shrimp Melt

sourdough, tomato, white cheddar mornay sauceTempura-Battered Aslaskan Cod Fish and Chips

cabbage coleslaw, beer-battered friesSalty’s Famous Blackened Salmon Caesar

salmon atop a caesar salad with candied pecansDungeness Crab and Bay Shrimp Louie

baby iceberg lettuce, grape tomatoes, farmer’s egg asparagus, cucumber, croutons, louie dressing

Blackened Cod Tacoscorn tortillas, queso fresco, cabbage slaw, green salsa

chipotle aioli, sour cream, tortilla chipsRoasted Draper Valley Chicken Breast

coriander-scented rice, greek olives, tomato, feta cheeseSalty’s Seasoned Top Sirloin

salty’s steak seasoning, grilled portobello mushroomHalf-Pound Bacon Cheeseburger

tillamook cheddar, pickle, tomato, butter lettucePrime Rib Dip Sliders

brioche, gruyère cheese, caramelized onions, au jusBlackened Chicken Caesar

chicken breast, caesar salad, candied pecansJerk Chicken Sandwich

grilled pineapple, gruyère cheese, sweet onionSalty’s Steak Sandwich

horseradish mayo, crispy shallots, bleu cheese vinaigrette petite greens, tomato relish

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GENERAL INFORMATION


Property DescriptionSalty’s on Alki Beach is located just ten minutes from downtown Seattle and fifteen minutes from Sea-Tac Airport. Located at sea level, banquet rooms include private waterfront patios

with unobstructed views of the Seattle skyline.

ParkingComplimentary parking is available in our private lot along with abundant street parking.

Complimentary valet service is provided based on season and guest count. You may guarantee valet service at any time for $250.

Handicap AccessThere is street-level side-door access from our parking lot.

Minimums and DepositsEach room carries a food and beverage minimum for each booking period. All food and hosted beverage

are applied to this minimum, exclusive of service charge, sales tax and rentals. If the minimum is not met with the purchase of food and hosted beverage, the remaining balance is charged as a room fee

(subject to 20% service charge and tax). A deposit of 25% of the estimated food/beverage as defined by your proposal is required along with a signed contract. Ten days prior to your event,

90% of the estimated charges are due. Final amount is paid at conclusion of your event.

Payment and BillingIt is our policy that one check will be presented to include a 20% service charge and Washington State

sales tax. All food, beverage, service charge and miscellaneous sales are subject to sales tax (in accordance with State of Washington Department of Revenue). We accept Visa, Mastercard,

American Express, Discover, Cashier’s Checks, Salty’s Gift Cards or U.S. Currency.

GuaranteesA final minimum guest count guarantee (number of guests attending) and all entrée counts must be

given to Salty’s Catering sales team five (5) business days prior to your event. You will be billed for the guarantee or the number of meals served, whichever is greater. For plated meals, the host must provide

Salty’s on Alki with color–coded or clearly marked placecards for all guests.

SetupPrivate space is available during the day at any start time up until 4:00 p.m. Evening private space is

available 6:00 p.m. until 12:00 a.m. We reset rooms between 4:00 p.m. and 6:00 p.m. If early setup is required, please contact a Salty’s Catering team member.

Included with the RoomWe take care of setup and breakdown of tables, chairs, house linens, silverware and china.

Service staff, parking and event planning assistance is included.

(General Information is continued on the next page.)

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GENERAL INFORMATION


Bar ServiceHOSTED BAR – Available for either full bars or just beer and wine. All beverages are charged to the master bill. You may use drink tickets, host bar for a specific period of time or host the bar until a specific budget amount is reached.

NO-HOST BAR (guests purchase their own) – Available with a small bartending setup fee as follows:For groups 99 or less – $75 fee for the duration of your event. For groups over 100 – $100 fee for the duration of your event. If your no-host bar sales reach $500, the fee is waived.

The sales from no-host bars are not applicable to your room’s food and beverage minimum.

KEGS – We offer keg service for private events.

Event-Planning ProcessTo give a full sense of event details a proposal is created to help you define the right room, timing menu and bar ser-vices for your event. This proposal will temporarily hold your space and offers you the opportunity to review full costs including service charges and taxes prior to booking your party. This is a proposal only. Final details are fully adjust-

able for menu, guest count, layout as you work throughout the planning process.

Finalizing Your Reservation To finalize your reservation, we require a signed contract and deposit. The deposit is 25% of the estimated

charges as defined by the proposal costs. The contract only defines your date, time and room.

Your event is not confirmed without a deposit and signed contract.All other details are in a proposal and not on the contract so they are fully adjustable through the planning process.

From the time the contract is signed to the time of your event you will continue to work with your catering sales manager to update the details of your event.

Final Event Review: 14 days before your eventApproximately two weeks before your event, a final review is sent to finalize the menu, layout timing and estimated guest count along with other details. We will order food and staff ten days prior to your event. Five days before your

event date, please contact our office to make any final guest count changes. After this time the guest count may increase but not decrease. The more accurate your guest counts the better we can serve you. Knowing your guest

count will ensure we are fully prepared for your event with proper staffing, food and supplies.

Second Deposit: 10 days before your event We require 90% payment of the estimated charges ten days prior to your event.

Day of the Event: Final Payment and DetailsYour on-site floor manager will facilitate your event and present you with the final bill. It is recommended you review the event timing and any other details you feel are important with your floor manager to ensure that everything runs smoothly. Final payment is due at the conclusion of your event. Any unpaid balance is charged to credit card on file.

Event RecapWe encourage our guests to let us know how the event went.

Please let us know how we did. We love praise and appreciate constructive criticism.

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GIVE YOUR NEXT EVENT A BETTER POINT OF VIEW

SALTY’S ON ALKI BEACH 1936 Harbor Ave SW Seattle, WA 98126 saltys.com/seattle

saltys.com/banquets saltys.com/weddings

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all-day meetings menu - salty's · given to salty s catering sales team ve (5) business days...

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