alive 6 | part 3 | unit 5 you are what you eat alive 6 | part 3 | unit 5 you are what you eat 1....
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alive 6 | part 3 | unit 5
You are what you eat
1. Look at the school menu below and complete the gaps with the words from the box.
fish – cheese – apple – chicken – strawberry – chocolate cake – ham – fruit
Available at: < http://www.symbolsinclusionproject.org/evidence/caterers/school_menu.pdf>. Accessed on: Jun. 13, 2012.
Kar
ina
Nis
hiok
a/ID
/BR
alive 6 | part 3 | unit 5
You are what you eat
2. Look at the following poster and do the activities.
Fruit and vegetables and other standby foods
and other non dairy sources of protein
Available at: <http://www.rbwm.gov.uk/web/ed_school-meals_menu_development_criteria.htm>. Accessed on: Jun. 13. 2012.
a) Complete the gaps with the food groups:
(1) Fruit and vegetables
(2) Milk and dairy foods
(3) Foods and drinks high in fat and/or sugar
(4) Meat, fish, eggs, beans
(5) Bread, rice, potatoes, pasta
b) Which food group do these items belong to? Write 1-5, from exercise a.
( ) cheese
( ) chocolate
( ) toast
( ) tomato
( ) chicken
( ) black beans
( ) yoghurt
( ) spaghetti
( ) orange
( ) strawberry
( ) broccoli
( ) pork
( ) omelette
( ) crackers
( ) cereal
alive 6 | part 3 | unit 5
You are what you eat
3. Take a look at the example and answer the questions.
a) What do you eat every day? I eat bread and cookies every day.
b) What don’t you eat?
.
c) What do you eat three times a week?
.
d) What don’t you drink?
.
e) What do you drink every day?
.
f) What do you drink twice a week?
.
g) What do you have for breakfast?
.
h) What do you have for dinner?
.
i) What don’t you have for lunch?
.
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s Im
ages
/Shu
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/BR
Ale
tia/S
hutt
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ock/
ID/B
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Mon
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Bus
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alive 6 | part 3 | unit 5
You are what you eat
4. Find and circle the seven days of the week.
C R G W T I O X K S U P A S T
O V F C M O N D A Y D Y E F A
C A I R H B E W D C H A M Z L
R P T D I Q C F G J I D K D Z
T H U R S D A Y I X J S M B N
N U B N O G A E W K L E Y A U
S Y S U N D A Y A D R U T A S
Z V B P U D D T O M P T U S X
X C W E D N E S D A Y T Y C A
T W Q V Z N M O U A E Y O B C
C D A Y S O F T H E W E E K B
1. chocolate cake / fruit
cheese / apple
chicken
ham
fish / strawberry
2. a)
Fruit and vegetables and other standby foods
and other non dairy sources of protein
Bread,rice,potatoes,pasta
Foodsanddrinkshighinfatand/orsugar
Milkanddairyfoods
Meat,fish,eggs,beans
b) ( 2 ) cheese
( 3 ) chocolate
( 5 ) toast
( 1 ) tomato
( 4 ) chicken
( 4 ) black beans
( 2 ) yoghurt
( 5 ) spaghetti
( 1 ) orange
( 1 ) strawberry
( 1 ) broccoli
( 4 ) pork
( 4 ) omelette
( 5 ) crackers
( 5 ) cereal
3. b) I don’t eat (personal answer).
c) I eat (personal answer) three times a week.
d) I don’t drink (personal answer).
e) I drink (personal answer) every day.
f) I drink (personal answer) twice a week.
g) I have (personal answer) for breakfast.
h) I have (personal answer) for dinner.
i) I don’t have (personal answer) for lunch.
alive 6 | part 3 | unit 5
answers
4. C R G W T I O X K S U P A S T
O V F C M O N D A Y D Y E F A
C A I R H B E W D C H A M Z L
R P T D I Q C F G J I D K D Z
T H U R S D A Y I X J S M B N
N U B N O G A E W K L E Y A U
S Y S U N D A Y A D R U T A S
Z V B P U D D T O M P T U S X
X C W E D N E S D A Y T Y C A
T W Q V Z N M O U A E Y O B C
C D A Y S O F T H E W E E K B
alive 6 | part 3 | unit 5
answers